Best European Restaurants near me in Melbourne, with up-to-date menus and prices.

Best European Restaurants Near Me In Melbourne

June 21, 2026
by
4 mins read

Melbourne has a deep love of European dining, from Italian trattorias and French bistros to wine bars, hotel dining rooms, and long-running neighbourhood institutions. The city’s best European restaurants are not all formal or old-fashioned. Some are relaxed and generous, some are romantic and polished, and others are built around wine, seasonal produce, classic technique, and the pleasure of a long meal.

This guide brings together some of the best European restaurants in Melbourne, with a focus on venues that show different sides of the city’s dining culture. Whether you are looking for Italian food by the bay, a city wine bar, a classic French brasserie, a Paris-style bistro, or a refined restaurant with sweeping CBD views, these Melbourne restaurants offer a strong mix of European flavour, atmosphere, and hospitality.

Rococo St Kilda

Rococo St Kilda brings Italian warmth and Acland Street energy together in one of Melbourne’s most recognisable bayside dining strips. It is a generous, casual, and lively restaurant, the kind of place that works for family meals, date nights, group dinners, long lunches, and easy evenings near the beach. The setting gives it a very St Kilda personality: relaxed, social, and full of movement.

The menu leans into the comfort and variety of Italian dining, with pasta, pizza, antipasti, seafood, meat dishes, salads, desserts, and wine all part of the experience. Rococo is not trying to be a tiny, hushed restaurant. Its appeal is in abundance, atmosphere, and familiarity. It is the kind of Italian restaurant where a table can share a few starters, order pasta or pizza, add wine, and let the meal stretch naturally.

Rococo St Kilda is best for relaxed European dining, group meals, birthdays, family dinners, and visitors spending time around Acland Street or St Kilda Beach. It belongs in this guide because Italian food is central to Melbourne’s European restaurant culture, and Rococo captures that generous, neighbourhood-friendly side of the city.

Address: 85-91 Acland Street, St Kilda 3182

Rococo St Kilda Menu

ANTIPASTI

OVEN-BAKED FOCACCIA
$9

extra virgin olive oil, sea salt

CHICKEN, LIVER & BACON PÂTÉ
$19.50

pickled onions, rocket, pistachios, garlic & herb bread

FLATBREAD
$8.50

rosemary, garlic & sea salt

MORTADELLA
$22

the classic salumi from Bologna

TOMATO BRUSCHETTA

tomato, red onion, goats cheese, pesto di casa, garlic, basil, olive oil (1 PIECE PER SERVE)

FRESH WHIPPED RICOTTA

mint, chilli, lemon

BEETROOT SALAD
$11.50

goats curd, pistachio nuts, red onion, apple, parsley

TRADITIONAL CAPRESE SALAD
$14.50

vine-ripened tomatoes, mozzarella di bufala, basil, olive oil, balsamic

MARINATED MUSHROOMS
$18.50

extra virgin olive oil, balsamic, garlic, parsley, white wine vinegar (served cold)

CHAR-GRILLED CALAMARI & CHORIZO
$16

chickpea, lemon, smokey paprika, tomato

MARINATED EGGPLANT
$14.50

toasted almonds, creamed feta, sweet and sour capsicum ‘agrodolce’, fresh herbs (served cold)

MARINATED VEGETABLES
$10.50

pesto di casa, garlic, yoghurt, red wine vinaigrette (served cold)

SALUMI BOARD
$34.50

prosciutto di parma, porchetta, calabrese salumi, mortadella & bresaola, oven-baked focaccia, mozzarella di bufala, zucchini pickle

CHAR-GRILLED CALAMARI
$9

chilli, garlic, lemon, olive oil

SAFFRON ARANCINI
$8.50

parmesan, fontina, smokey paprika, with pumpkin puree

MELANZANE PARMIGIANA
$14.50

layers of eggplant, parmesan cheese, san marzano tomato, fresh basil, mozzarella, baked in the oven

CHAR-GRILLED MARINATED CHICKEN SKEWERS
$9

eggplant caponata (capsicum, capers, olives, tomato), lemon, toasted pine nuts

BOLOGNESE ARANCINI
$9.50

bolognese ragu, with garlic aioli

PUMPKIN FRITTATA
$8.50

pumpkin, feta, spinach, pesto di casa

MELANZANE ARANCINI
$8.50

smokey eggplant, parmesan, with tomato sugo

Punch Lane

Punch Lane is a Melbourne CBD restaurant and wine bar with the kind of intimate, laneway-adjacent character that makes the city’s dining scene feel special. Located on Little Bourke Street, it has long been known for European-leaning food, thoughtful wine, and a cosy dining room that suits both serious meals and relaxed catch-ups.

The restaurant works especially well for people who enjoy food and wine together. Rather than feeling like a purely formal dining room, Punch Lane has the spirit of a European wine bar: seasonal plates, cheese, charcuterie, produce-driven dishes, conversation, and a wine list that gives the meal a sense of occasion. It is polished, but still comfortable enough for a spontaneous dinner.

Punch Lane is best for wine lovers, date nights, pre-theatre dinners, small groups, and anyone looking for a European-style restaurant in the heart of Melbourne. It adds a more wine-driven and intimate side to this guide, showing that European dining in Melbourne is as much about atmosphere and hospitality as it is about cuisine.

Address: 43 Little Bourke Street, Melbourne 3000

Punch Lane Menu

SNACKS

Olives & lupini
$12
Sydney Rock oyster, chardonnay mignonette
$7
Rye sourdough, almost burnt butter
$8
+ Sardine pate
$31
Salt cod fritters, Yarra Valley caviar, garlic chive aioli (2)
$18
Beef tartare, lovage, cured egg yolk, horseradish
$17
Crab cigars, apple & celeriac remoulade (2)
$19
Panisse, cauliflower, walnut
$12
Artisan cured meat from the slicer
$24
Tin of Ortiz anchovies, chilli butter, lemon, toast
$32
Chicken liver parfait, port jelly
$19

MEDIUM

Parsnip, pear, blue cheese & mushroom croquettes, bitter leaves
$26
Half shell scallops, coriander, saffron butter
$35
Vitello tonnato, smoked tuna, finger lime, chili espelette crisp
$28
Kingfish crudo grapefruit, celery, smoked sour cream, parsley oil
$30
Mulled wine glazed beetroot, macadamia, native cranberries
$25

LARGE

Parisian gnocchi, squash, mushrooms, kale, ricotta
$40
Market fish, pil pil sauce, costal greens, sorrel
$49
Dry aged Aurum duck, Jerusalem artichokes, quince
$48
250g Black opal wagyu flank, Lisbon butter, Madeira glazed onions
$60
Half rotisserie piri-piri chicken, piperade, black eye beans
$43

SIDES

Fries, rosemary salt
$14
Ramarro farm leaf salad, citronette
$15
Green beans, lemon, garlic
$17

CHEESE

Cheese selection, walnut bread, fruit chutney
$37

DESSERT

Olive oil burnt cheesecake, rhubarb & ginger tuille
$20
Dark chocolate fondant, bay leaf ice cream
$21
Portuguese tart, espresso, Licor Beiraō
$26

France Soir

France Soir is one of Melbourne’s classic French restaurants, a South Yarra institution with the energy of a busy Parisian brasserie. It has the kind of room that feels alive: close tables, confident service, wine, conversation, late dinners, and a menu that has built loyalty over many years. For many diners, France Soir is not just a place to eat French food. It is part of Melbourne restaurant history.

The food is grounded in the French brasserie tradition, with dishes that suit long lunches, celebratory dinners, and late-night meals. Diners come for classics, wine, seafood, steak, sauces, terrines, desserts, and the feeling of a restaurant that knows exactly what it is. France Soir’s appeal is not novelty. Its appeal is confidence, consistency, atmosphere, and a dining room that still feels exciting.

France Soir is best for French food lovers, date nights, special occasions, business dinners, wine-focused meals, and anyone who wants a European restaurant with real Melbourne character. It belongs in this guide because it represents the enduring power of the French brasserie in a city that loves dining out.

Address: 11 Toorak Road, South Yarra 3141

France Soir Menu

Soupe

Soupe du jour
$14
Soupe à l’oignon gratinée
$14.50

Baguette et beurre

Whole baguette with 2 x Le Conquérant butters
$7

Entrées Chaudes

Cervelles d'agneau aux câpres
$16.50

Lamb brains with caper sauce

Escargots de Bourgogne à l’ail
$18

Snails in garlic butter

Cassolette de St. Jacques au Safran
$23.50

Scallops safran sauce

Quenelles de perche sauce crevette
$19

Dumplings of sea perch with prawn sauce

Moules marinière
$16.50

Mussells in white wine & cream

Sardines grillées
$15
Andouillette Parisienne
$21

House made pork sausage, mustard sauce

Tripes au Riesling
$21

Tripe in a tomato & riesling sauce

Langoustine grillée à la citronelle
$24.50

Grilled scampi, lemongrass 150g

Petite tarte fine aux poireaux
$16

Leek tart with mesclun

Caille Rôtie Forestière
$17.50

Roast quail, mushroom sauce

Gambas Sauce Chien
$25

King prawns Caribbean style

Entrées Froides et Salades

Huîtres naturelles
$37

12

Oysters opened to order
$20

6

Tartare de thon rouge
$19

Red tuna tartare

Saumon frais mariné à l’aneth
$19

Fresh Tasmanian salmon marinated in dill

Assiette de charcuterie
$24.50

Cured meat

Salade de laitue
$12

Butter lettuce with vinaigrette

Salade provençale
$14

Butter lettuce, tomato, cucumber, egg & beans

Salade Nicoise
$18.50

Tuna, tomatoes, beans, anchovies, olives & egg

Salade de tomates au basilic
$12.50
Salade de Betterave
$13.50

Beetroot and green leaf salad

Rillettes de canard maison
$16.50

Shredded duck confit paté

Terrine maison
$14
Salade au bleu
$16.50

Butter lettuce with roquefort dressing

Grillades

Entrecôte (Scotch Fillet)
$33

250g

Filet de boeuf (Thick Eye Fillet)
$39.50

280g

Faux filet (Porterhouse)
$33.50

300g

Côte de boeuf (Rib Eye)
$43

600g

Onglet à l’échalotte
$33

Hanger steak with shallots

Plats de Résistance

Veritable Steak au poivre
$35

(250g)

Côtelettes d’agneau à la fleur de thym
$37

Lamb cutlets with thyme sauce, green beans

Demi-poulet fermier rôti
$34

Roast chicken

Demi-caneton rôti, à l’orange
$37

Half roasted duckling with orange sauce

Magret de canard, pommes sautées
$36

Whole duck breast with sautéed potatoes

Cuisse de canard gras confite
$32.50

Duck leg confit

Boeuf bourguignon
$34

Casserole of beef in red wine

Côte de veau Normande
$36

Veal chop with mushrooms, cream & Calvados

Steak tartare
$32.50

Raw minced fillet steak, and condiments

Poissons du jour grillés / vapeur

Fillet / whole fish grilled or steamed

Lapin du jour
$36

Fresh farmed rabbit of the day

Piéce de porc à notre façon

Pork cut of the day

Garnitures

Mashed Potato - Green Peas, Carrots & Bacon Lardons - Sautéed Mushrooms
$6.50
Sautéed Spinach - Green Beans
$6.50

Plateau de Fromage

A selection of Australian and French cheeses
$19

Desserts

House made desserts
$13.50
Profiteroles au chocolat
Crème brûlée
Mousse au chocolat
Tarte tatin

Warm chunky apple tart

Bistrot d’Orsay

Bistrot d’Orsay brings old-world French charm to the Paris end of Collins Street. It is one of the city’s most atmospheric French restaurants, with a dining room that feels theatrical, romantic, and connected to the tradition of European bistro dining. The location also helps: Collins Street gives the restaurant a polished CBD setting that works beautifully for lunch, dinner, and pre-theatre meals.

The menu leans into Provençal, Mediterranean, and French bistro cooking. That means the experience can move from seafood and rich sauces to classic French desserts, wine, and dishes that feel comforting without being casual. Bistrot d’Orsay is the kind of restaurant where the room matters almost as much as the plate. It has a sense of place, which is one of the reasons it remains memorable.

Bistrot d’Orsay is best for romantic dinners, theatre nights, French classics, long lunches, and diners who want a restaurant with atmosphere rather than a minimalist modern room. It adds a more traditional and charming French note to this guide, balancing the energy of France Soir with a slightly softer, more old-world bistro mood.

Address: 184 Collins Street, Melbourne 3000

Bistrot d'Orsay Menu

TO SHARE

CHILLI, GARLIC AND ROSEMARY ROASTED KALAMATA OLIVES
$16
HOUSE MADE BRANDIED DUCK LIVER PÂTÉ
$30

CORNICHONS

CHARCUTERIE BOARD
$47

SELECTION of pâtés, terrine, cured meats & pickles (for 2 people)

ENTREE

PRAWNS AND SCALLOPS ST. JACQUES
$36

sautéed prawns & scallops in a rich, gratinated seafood voluté

MIDDLE EASTERN WARM QUINOA SALAD
$27

with roasted cauliflower & broccoli, fresh herbs, barberries, almonds, pistachio & labna

STEAK TARTARE
$37

with Parmesan custard, quail egg & croutons

CALAMARI
$33

polenta dusted with rosemary salt, olive tapenade roquette & aïoli

CRISPY BERKSHIRE PORK BELLY
$36

with peas, fresh garlic, tarragon & pork Jus

GOAT CHEESE SOUFFLÉ
$35

with beetroot & orange compote, frisée & walnut salad

SIDES

Iceberg lettuce
$16

tarragon, shallot & mustard vinaigrette

Wilted baby spinach
$15
Roquette & Parmesan salad
$15
Green beans
$15

butter sautéed with toasted almonds

Pommes frites
$15
Broccolini
$16

with olive tapenade

MAIN

POTATO GNOCCHI
$45

pan-fried with sautéed field mushrooms, chard hazelnuts, vincotto, truffle oil & shaved Parmesan

RISOTTO
$51

with saffron, snipped chives & fresh taleggio cheese

LINGUINI
$48

with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette

FISH OF THE DAY

pan fried with porcini mushrooms, anchovy & walnut tapenade & champagne buerre blanc sauce

CONFIT DUCK LEG
$52

served on a bed of braised brussel sprouts in a mild mustard & duck jus sauce

BEEF BOURGUIGNON
$57

slow braised beef cheek in a red wine sauce, onion & creamy mashed potato

COQ AU VIN (blanc)
$48

French classic - braised free range chicken, button mushrooms lardons, baby potatoes in a rich white wine reduction

VEAL SCHNITZEL
$48

with a Panko and Parmesan crumb, house slaw with seeded mustard dressing

THE GRILL

PRIME GOULBURN VALLEY EYE FILLET
$59

Char-grilled with bordelaise sauce hand cut chips & confit garlic

SCOTCH FILLET - grass fed
$57

Char-grilled - Roasted Swiss brown mushrooms, parsely & Parmesan garnish - truffle oil

BOUILLABAISSE
$41

Marseilles’ famous soup of prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille

STEAK FRITES
$54

Classic Paris favourite with café de Paris butter

DESSERT

Vanilla crème brûlée
$25
Classic pear tarte tatin
$27

roasted almond ice cream

Pistachio and white chocolate parfait
$27

with strawberry ice cream and pistachio crumble

Chocolate mousse

with strawberry compote and a crisp tuille

Sorbet de Jour
$8

FROMAGE

Plate of three cheeses
$42
Comté

Produced in the Massif du Jura region of France, it is loved for its aromatic richness the texture is semi hard, and the taste is sweet and slightly nutty.

Saint Agur

Produced in the village of Beauzac in the Monts du Velayis. It is a double-cream blue cheese made from pasteurized cow’s milk, its tangy and creamy nature are balanced with a sharp bite.

Buche d’Affinois

Buche d’Affinois Produced in Loire in the Rhône-Alpes region of France. It is a beautiful smooth, creamy and delicate surface-ripened cow’s milk cheese, with a buttery flavour and a mild sweetness.

No35

No35 offers one of Melbourne’s most elevated European-influenced dining experiences, both literally and stylistically. Set high inside Sofitel Melbourne On Collins, the restaurant pairs polished service with sweeping city views and a menu shaped by French technique, seasonal produce, and refined hotel dining. It is a very different kind of European restaurant from a laneway trattoria or neighbourhood bistro.

The appeal of No35 is the sense of occasion. It suits pre-theatre dinners, hotel dining, special celebrations, and meals where the view, the room, and the pacing all matter. The food draws on classic European precision while also feeling connected to modern Melbourne, with seasonal ingredients and a refined approach to presentation and flavour.

No35 is best for special occasions, romantic dinners, hotel guests, pre-theatre meals, and diners who want European-influenced fine dining with some of the best restaurant views in Melbourne. It closes this guide well because it shows the more polished, elevated side of European dining in the city.

Address: Level 35, Sofitel Melbourne On Collins, 25 Collins Street, Melbourne 3000

No35 Menu

POUR COMMENCER

Dinner menu starters.

PAIN FRAIS
$5

warm plain & seeded sourdough, cultured butter

GOUGÈRE AU FROMAGE
$12

raclette cheese puffs, backyard raw honey, whole-grain mustard glaze

MAÏS GRILLÉ
$16

bbq baby corn, brown butter emulsion, finger lime

CREVETTE ROYAL EN CHEVEUX D’ANGE
$17

kadaifi king prawns, fermented chilli cocktail sauce

BEIGNETS AU FOIE GRAS
$18

duck liver parfait beignets, sauternes chutney

HUÎTRE
$9

fresh oyster, aged red wine vinegar mignonette

HUÎTRE
$10

baked oyster kilpatrick with chives

FRENCH STURIA CAVIAR BUMP
$11

to add to any menu item

ENTRÉES

Dinner menu starters.

PANISSE CROUSTILLANTE
$27

chickpea, smoked eggplant purée, black olive crumb, mount zero citrus olive oil

TERRINE MAISON
$29

raven creek farm ham hock terrine, caper & cornichon vinaigrette, toasted brioche

SÉRIOLE MARINÉ
$31

cured spencer gulf yellowtail kingfish, ponzu, avocado, yarra valley salmon roe

COQUILLES SAINT-JACQUES
$33

hokkaido scallops, roasted celeriac, fermented truffle

PLATS DE RÉSISTANCE

Dinner menu mains.

GNOCCHI AUX CHAMPIGNONS
$44

potato gnocchi, preserved mushrooms, confit garlic purée, aromatic herbs

CÔTE DE BŒUF
$170

600g cape grim dry-aged grass-fed rib eye MS 2+, smoked bone marrow bordelaise, salade d’endives

ÉPAULE D’AGNEAU
$130

600g loddon valley slow-cooked boneless lamb shoulder, gippsland yoghurt, mint oil, pea à la française

POISSON DU MARCHÉ
$68

market fish, caviars, potatoes, chives, smoked beurre blanc

AIGUILLETTE DE WAGYU
$73

180g black opal wagyu rump cap MS 7+, confit shallot, parsley & caper salad

CONFIT DE CANARD
$47

victorian aylesbury cross duck leg, textures of corn, backyard citrus raw honey

CELERI À LA TRUFFE
$52

roasted celeriac, toasted buckwheat, bbq leek powder, fermented truffle

ACCOMPAGNEMENTS

Dinner menu sides.

POMMES FRITES
$13

davidson plum ketchup, smoked salt

POMMES DE TERRE GRENAILLE
$14

baby chat potatoes, gascony butter, garlic chives

LÉGUMES DE SAISON
$15

local daily harvested vegetables, garlic butter

SALADE D’ENDIVES
$12

bitter leaves, witlof, candied walnuts, orange & honey infusion

DESSERTS

Dessert menu.

BOMBE ALASKA
$20

raspberry, passionfruit, vanilla

FONDANT AU CHOCOLAT
$23

callebaut 72% dark chocolate lava cake, honeycomb snow

GÂTEAU À LA FRAMBROISE
$23

raspberry petit gateau, toasted coconut, basil sorbet

CAFÉ GOURMAND
$15

a selection of house petite sweets

DIGESTIVES

Dessert menu digestives.

Espresso Martini
$22
Negroni
$25
Limoncello
$12
Grand Marnier
$12
Adrien Camut 6 Year Calvados
$16
Comte de Lamaestre 1990 Armagnac
$18
Remy Martin VSOP Cognac
$14

DESSERT WINES

Dessert wine selection.

All Saints Estate Moscato
$12

Rutherglen, VIC (125ml / 750ml)

La Chartreuse De Coutet Sauternes
$16

Gironde, France (60ml / 375ml)

De Bortoli Noble One Botrytis Semillon
$16

Yarra Valley, VIC (60ml / 375ml)

PRE THEATRE MENU - ENTREES

2-courses; entrée/plat or plat/dessert; 79 per person including a glass of selected sparkling, red or white wine.

SÉRIOLE MARINÉ

cured spencer gulf yellowtail kingfish, ponzu, avocado, yarra valley salmon roe

PANISSE CROUSTILLANTE

chickpea, smoked eggplant purée, black olive crumb, mount zero citrus olive oil

PRE THEATRE MENU - PLATS

2-courses; entrée/plat or plat/dessert; 79 per person including a glass of selected sparkling, red or white wine.

CONFIT DE CANARD

victorian aylesbury cross duck leg, textures of corn, backyard citrus raw honey

GNOCCHI AUX CHAMPIGNONS

potato gnocchi, preserved mushrooms, confit garlic purée, aromatic herbs

PRE THEATRE MENU - DESSERTS

2-courses; entrée/plat or plat/dessert; 79 per person including a glass of selected sparkling, red or white wine.

BOMBE ALASKA

raspberry, passionfruit, vanilla

CAFÉ GOURMAND

a selection of house petite sweets

LE MENU DU CHEF

Chef’s selection of two canapés; 135 per person or 210 per person with matched wines.

SÉRIOLE MARINÉ

cured spencer gulf yellowtail kingfish, ponzu, avocado, yarra valley salmon roe

POISSON DU MARCHÉ

market fish, caviars, potatoes, chives, smoked beurre blanc

AIGUILLETTE DE WAGYU

black opal wagyu rump cap MS 7+, confit shallot, parsley & caper salad

BOMBE ALASKA

raspberry, passionfruit, vanilla

VEGAN LE MENU DU CHEF

Vegan chef’s selection; 135 per person or 210 per person with matched wines.

PANISSE CROUSTILLANTE

chickpea, smoked eggplant purée, black olive crumb, mount zero citrus olive oil

CELERI À LA TRUFFE

roasted celeriac, toasted buckwheat, bbq leek powder, fermented truffle

GNOCCHI AUX CHAMPIGNONS

potato gnocchi, preserved mushrooms, confit garlic purée, aromatic herbs

GATEAU A LA FRAMBROISE

raspberry petit gateau, toasted coconut, vegan basil sorbet

HIGH TEA - SWEETS

High Tea served with a glass of French Sparkling, unlimited espresso coffee & freshly brewed tea.

Panna cotta, coffee chiffon, rhubarb consommé, clove maple leaf
Yuzu meringue tartlet

HIGH TEA - INCLUDED BEVERAGE SELECTION

High Tea served with a glass of French Sparkling, unlimited espresso coffee & freshly brewed tea.

Strawberry macaron
Raspberry almond opera cake
Matcha madeleine

HIGH TEA - MADAME FLAVOUR LOOSE LEAF TEAS

High Tea served with a glass of French Sparkling, unlimited espresso coffee & freshly brewed tea.

Madame’s English Breakfast
French Earl Grey
Sultry Chai
Green Jasmine & Pear
Organic Mints & Lavender
Chamomile
Deeply Relaxing
Lemongrass, Lime & Ginger

HIGH TEA - SCONES

High Tea served with a glass of French Sparkling, unlimited espresso coffee & freshly brewed tea.

Freshly baked sultana scones, strawberry preserve, lemon curd & St. Davids Dairy cream

HIGH TEA - SAVOURIES

High Tea served with a glass of French Sparkling, unlimited espresso coffee & freshly brewed tea.

Free-range egg salad & parsley
Cucumber, minted cream cheese
Hot smoked salmon, lemon & dill crème fraiche
Roast beef, caramelised onion, truffle aioli
Boston ham, gruyère, grain mustard mayonnaise

HIGH TEA - HOT BEVERAGES

High Tea served with a glass of French Sparkling, unlimited espresso coffee & freshly brewed tea.

Espresso
Cappuccino
Cafe Latte
Flat White
Long Black
Macchiato
Hot Chocolate

HIGH TEA - WARM DISHES

High Tea served with a glass of French Sparkling, unlimited espresso coffee & freshly brewed tea.

Roasted capsicums, goats’ chèvre, basil sunflower seed escargot
Slow-cooked duck & quince pithivier, fig relish
Pumpkin, brie, chive quiche

KIDS MENU

Le Petit Prince® kids menu.

Create-Your-Own Planetary Pizza
$25

Our pizzas come with tomato sugo and cheese. Select 3 options from a constellation of toppings: Ham, chicken, mushroom, olives, capsicum, spinach, cherry tomato

Twirl of Stars: Spaghetti
$25

Embrace your choice of celestial sauce: Beef bolognaise / Carbonara with bacon / Tomato sugo. All served with parmesan cheese on the side

Starry Seas Delight: Fish with a side
$25

Pan-fried or battered

A Comet’s Feast: Grilled Chicken with a side
$25

Accompanied by a sauce of your imagination: Mushroom / Peppercorn / Tomato sugo

Chips

Choose one from the following sides for Fish & Chicken orders

Creamed potato

Choose one from the following sides for Fish & Chicken orders

Garden salad

Choose one from the following sides for Fish & Chicken orders

Seasonal vegetables

Choose one from the following sides for Fish & Chicken orders

Dessert under the Stars

Each meal is crowned with a scoop of creamy ice cream and a refreshing soft drink or juice.

Final thoughts

The best European restaurants in Melbourne show how broad the category can be. Rococo St Kilda brings generous Italian dining to Acland Street, while Punch Lane offers an intimate CBD wine bar and restaurant experience. France Soir and Bistrot d’Orsay represent two different sides of French dining: one bustling and brasserie-like, the other romantic and old-world. No35 adds a refined hotel restaurant with European technique, city views, and a strong sense of occasion.

Together, these restaurants show why European dining remains so important to Melbourne. It can be casual or elegant, Italian or French, wine-led or view-led, neighbourhood-focused or destination-worthy. Whether you want pasta in St Kilda, a city wine bar, a classic French dinner, a Paris-style bistro, or a polished restaurant high above Collins Street, Melbourne has a European restaurant for the occasion.