Best Asian Fusion Restaurants near me in Melbourne, with up-to-date menus and prices

Best Asian Fusion Restaurants Near Me In Melbourne

June 21, 2026
by
6 mins read

Melbourne is one of Australia’s best cities for Asian fusion dining because the food scene is shaped by migration, laneways, late-night energy, shared plates, cocktails, and a willingness to mix tradition with modern restaurant style. Across the city, Asian fusion restaurants bring together Vietnamese, Thai, Chinese, Japanese, Korean, Malaysian, Southeast Asian, and modern Australian influences in ways that feel bold, social, and distinctly Melbourne.

This guide brings together some of the best Asian fusion restaurants in Melbourne, from high-energy CBD dining rooms and laneway restaurants to Southbank theatre precinct spots and Federation Square restaurants with city views. Whether you want Vietnamese-inspired share plates, modern Southeast Asian flavours, cocktails, banquet menus, yum cha, pre-theatre dining, or a full night out with friends, these restaurants show why Asian fusion has become such a strong part of Melbourne dining.

Hochi Mama

Hochi Mama is one of Melbourne’s most popular Asian fusion restaurants, known for bold Vietnamese-inspired flavours, colourful dishes, cocktails, and a lively CBD atmosphere. Located on Little Bourke Street, it has the kind of energy that suits group dinners, date nights, birthdays, and anyone looking for a restaurant that feels fun without losing focus on flavour.

The menu is designed for sharing, with dishes that often move between sweet, salty, spicy, sour, crispy, and fresh. Vietnamese influence sits at the centre, but the restaurant is not limited to one strict tradition. Instead, Hochi Mama uses modern presentation, generous plates, punchy sauces, noodles, curries, salads, fried dishes, cocktails, and banquet-style menus to create a meal that feels social and fast-moving.

Hochi Mama is best for group dinners, cocktails, birthdays, date nights, and visitors who want a lively Melbourne CBD restaurant with strong Asian fusion flavours. It opens this guide well because it captures a very Melbourne style of dining: bold, colourful, shareable, and built around good energy.

Address: 35 Little Bourke Street, Melbourne 3000

Hochi Mama Menu

smaller

KINGFISH SASHIMI (GF)
$18

LIME, CHILLI, GARLIC, BASIL, CORIANDER, COCONUT CREAM, FRIED SHALLOT

BETEL LEAF BITES (3PC)(N/GF)
$18

PRAWN OR TOFU (VG), NAM PRIK PLA, COCONUT, SHALLOT, PEANUTS

HOCHI CHICKEN BAO (2PC)
$18

FRIED CHICKEN, KIMCHI, SPICY MAYO

GREEN TEA TOFU BAO (2PC)(VG)
$18

FRIED TOFU, CUCUMBER, SRIRACHA, VEGAN MAYO

PRAWN BITES (3PC)(N/GF)
$18

SLICED LETTUCE, CUCUMBER, SHALLOT, PEANUT SAUCE, TOGARASHI

TUNA TATAKI (GF)
$23

SPICY YUZU PONZU, SESAME, PICKLED DAIKON

LOBSTER TACOS (3PC)
$24

CRISPY SAGO, SPICY LOBSTER, CHIVES, CHILLI OIL

SATAY CHICKEN (2PC)(N/GF)
$24

CHICKEN THIGH, SATAY SAUCE, NUOC CHAM DRESSING

BANH MI SLIDERS (2PC)
$20

PRAWN PATTY, SRIRACHA MAYO, MUSHROOM TRUFFLE PATE, BRIOCHE BUN

SPICY TEMPURA PRAWNS (GF)
$19.50

CRISPY PRAWNS, CHILLI MAYO, CHIVES

CRISPY FRIED DUMPLINGS (4PC)

PRAWN,TOM YUM SAUCE (CGF) OR VEGETARIAN, SPICY SOY SAUCE (VG)

ROAST DUCK WONTON CRISPS (4PC)

ROAST DUCK OR VEGAN DUCK (VG), MIXED HERB, FRIED SHALLOT, MAMA’S SECRET SAUCE

CHICKEN SIUMAI (3PC)

STEAMED DUMPLINGS, SPICY SOY SAUCE

larger

MAMA’S PAD THAI
$28

CHICKEN OR PRAWN OR TOFU (V), RICE NOODLES, BEANSPROUTS, EGG, GARLIC CHIVES

CRISPY BARRAMUNDI SALAD (GF)
$32

BARRAMUNDI FILLET, FRESH HERBS, SPICY THAI SLAW, CITRUS DRESSING

HANOI STYLE CURRY (CGF)
$32

PORK HOK, BETEL LEAF, LIME LEAF, YOUNG PEPPERCORN

LAMB MASSAMAN CURRY (N/GF)
$36

LAMB SHANK, PINEAPPLE, PUMPKIN, ROASTED CASHEWS, COCONUT

CHINESE BROCCOLI (CGF)
$28

PORK BELLY OR TOFU (VG), MAMA’S HOUSEMADE SAUCE

SWEET & SOUR VEGAN DUCK (VG)
$28

PINEAPPLE, ONION, CAPSICUM, CHERRY TOMATOES

MAMA’S BEEF RIB
$28

TWICE COOKED BEEF RIBS, GREEN APPLE SALAD, FRESH HERBS, SPICY HOUSEMADE SAUCE, BANANA BLOSSOMS

RED DUCK CURRY (N/GF)
$28

LYCHEE, PINEAPPLE, CHERRY TOMATO, CHINESE BROCCOLI, ZUCCHINI, PEANUTS

CASHEW STIR-FRY (N/CGF)
$28

CRISPY CHICKEN OR TOFU (VG), CAPSICUM, CHINESE CELERY, CASHEWS, SPRING ONION, CHILLI

SOUTHSIDE CURRY (CGF)
$28

CHICKEN OR TOFU (VG), PENANG-STYLE COCONUT CURRY

MEKONG CHICKEN
$29

FRIED MARYLAND CHICKEN, SWEET CHILLI SAUCE

MAMA’S FRIED RICE (CGF)
$28

SOFT SHELL CRAB OR TOFU (V), BASIL, CHILLI, EGG, SNAKE BEANS

STIR-FRY EGGPLANT (V/CGF)
$28

EGGPLANT, THAI BASIL, YOUNG PEPPERCORN, CHILLI, WILD GINGER

PAD SEE EW

BEEF OR VEGETABLES (V), FLAT NOODLES, EGG, CHINESE BROCCOLI

sides

FRAGRANT JASMINE RICE (VG/GF)
$5.50
COCONUT JASMINE RICE (VG/GF)
$5.50
HANOI STYLE GREENS (VG/GF)
$7.50
ROTI W SATAY SAUCE (VG/N)
$8.50
VEGETARIAN SPRING ROLLS (4PC)(VG)
$9
SEAFOOD SPRING ROLLS (4PC)
$9

Cocktails

HOOCHI MAMA (VG)
$28

BOMBAY SAPPHIRE GIN, ST GERMAIN ELDERFLOWER, CUCUMBER, GINGER BEER, FRESH MINT

MANDARIN QUEEN (VG)

APEROL, MANDARIN LIQUEUR, YUZU, LEMON, AQUAFABA

LYCHEEZY (VG)

BACARDI BLANCA, LYCHEE LIQUEUR, PINK GRAPEFRUIT

TOKYO DRIFT (VG)

ST GERMAIN ELDERFLOWER, MIDORI, SAKE, RHUBARB BITTERS, CUCUMBER, LEMON

MAMA’S MARGARITA (VG)

PATRON REPOSADO, LIME, AGAVE

LESLIE CHOW (VG)

HAKUSHIKA SAKE, YUZU, LYCHEE LIQUEUR, LEMON, AQUAFABA

UP IN SMOKE (VG)

BACARDI COCONUT RUM, COCONUT CREAM, LIME, WHITE CHOCOLATE, PINEAPPLE

PEACH PRINCESS (VG)

GREY GOOSE PEACH & ROSEMARY, SCHNAPPS, PEACH, LEMON

VIETNAMESE ESPRESSO MARTINI

GREY GOOSE VODKA, TIA MARIA, CONDENSED MILK, VIETNAMESE COFFEE

PASH & DASH (VG)

ABSOLUT VANILLA VODKA, PASSOA, LICOR 43, PASSIONFRUIT, WHITE CHOCOLATE, AQUAFABA

GOLDEN CHILD (VG)

PATRON REPOSADO, MANDARIN, MONTENEGRO, LIME

Lucy Liu Kitchen and Bar

Lucy Liu Kitchen and Bar is a modern Asian restaurant tucked into Oliver Lane, bringing a polished laneway dining experience to the Melbourne CBD. It is stylish, energetic, and built around the kind of food that works well for sharing: bright flavours, strong textures, cocktails, and dishes that draw from multiple Asian cuisines rather than staying inside one narrow category.

The menu moves across Southeast Asian and broader Asian influences, with share plates, curries, seafood, meat dishes, salads, dumplings, noodles, and cocktails all part of the experience. Lucy Liu works because it feels both playful and precise. It has the atmosphere of a night-out restaurant, but the food still has enough balance and freshness to make the meal feel considered.

Lucy Liu is best for date nights, city dinners, group meals, cocktails, and diners who want an Asian fusion restaurant with a polished laneway feel. It belongs in this guide because it shows how Melbourne’s Asian fusion scene can be stylish, modern, and full of personality without becoming overly formal.

Address: 23 Oliver Lane, Melbourne 3000

Lucy Liu Kitchen and Bar Menu

BITES

PACIFIC OYSTERS, PONZU, LUCY’S SRIRACHA OR NATURAL
$6
CARAMELISED TOFU BETEL LEAF, PINEAPPLE AND CHILLI
$8
CRISPY RICE, PEANUT, SHRIMP AND PORK BETEL LEAF
$10
HOT AND SOUR PICKLES
$9
PAVS DEVILLED CASHEWS
$9

SMALL

KINGFISH SASHIMI, GREEN NAM JIM, COCONUT & THAI BASIL
$27
YELLOWFIN TUNA SASHIMI, YUZU CHILLI DRESSING, DAIKON AND SHISO
$27
TEMPURA PRAWN BETEL LEAF, PONZU (3 PCE)
$20
FRIED CHICKEN RIBS, SOUR PLUM SALT, LEMON AND KEWPIE
$22
GREEN PAPAYA SALAD, SHRIMP, CHILLI & LIME
$19
HOT SMOKED OCEAN TROUT, WOMBOK AND COCONUT SALAD
$21
TURMERIC SPICED CAULIFLOWER, SESAME TOFU DRESSING, FURIKAKE
$20
BLACK PEPPER CALAMARI, GALANGAL, ROASTED RICE, THAI BASIL
$24
SWEETCORN, SILKEN TOFU, BLACK VINEGAR AND CHILLI OIL
$18

DUMPLINGS & BUNS

PRAWN & SPINACH CRYSTAL SKIN DUMPLING, RED VINEGAR DRESSING
$18
BARRAMUNDI & SCAMPI WONTONS, SPRING ONION GINGER DRESSING
$18
SHITAKE AND ENOKI MUSHROOM DUMPLING, SESAME DRESSING
$18
WAGYU BULGOGI GYOZA, KOREAN CHILLI VINEGAR
$22
LUCY’S SOFT SHELL CRAB JIANBING
$18
ROAST PORK BUN, HOUSE MADE KIMCHI, SRIRACHA MAYO
$11
FRIED CHICKEN BUN, GOCHUJANG, LEMONADE RADISH
$11

LARGE

DRUNKEN CHICKEN, SHAO XING WINE, GREEN ONION DRESSING
$28
STEAMED ROCK FLATHEAD, SNOW PEA SPROUTS, SMOKING SESAME OIL AND GINGER
$42
SLOW ROASTED SHORTRIB RENDANG, TURMERIC PICKLES, JASMINE RICE
$48
CHICKPEA MASALA, COCONUT KALE SAMBOL, MANGO CHUTNEY, PAPPADUM
$34
PORK HOCK, APPLE KIMCHI, PANCAKES & HOISIN
$48
BLACK PEPPER HALF DUCK, SWEET SOY EGG NOODLE, GARLIC CHIVE
$44
MARKET FISH - SEASONAL FILLET OR WHOLE FISH

SIDES

SCALLOP AND EGG FRIED RICE, CHILLI JAM
$28
ROTI BREAD
$5

WITH SATAY

ASIAN GREENS, GARLIC & OYSTER SAUCE
$16
MIZUNA LEAF, SHISO VINEGAR, SESAME
$12
STEAMED JASMINE RICE
$4

SWEETS

CHOCOLATE PARFAIT, RED MISO CARAMEL AND MACADAMIA
$18
PASSIONFRUIT SORBET, CRUMBLE, BURNT MERINGUE
$18
TEMPURA BANANA, COCONUT, TOASTED RICE, VANILLA ICE CREAM
$16
PISTACHIO AND COCONUT MILLE-FEUILLE
$18
ICE CREAM OF THE DAY
$8

LET LUCY CHOOSE

5 PLATES
$72

PP

7 PLATES
$85

PP

VEGAN LUCY
$62

PP

SPARKLING

JANSZ PREMIUM CUVÉE NV
$69

Tasmania

CLOVER HILL MV
$105

Exceptionnelle

SALATIN PROSÉCCO SUPERIORE 2021
$90

VALDOBBIADENE MILLESIMATO BRUT

COMBE PILATE ESTEBAN 2020
$85

Brut Nature

ANDRÉ DELORME BRUT NV
$97

Crémant de Bourgogne

DELAMERE ROSÉ NV
$100

Pipers River Tas

VEUVE AMBAL BRUT ROSÉ NV
$87

Crémant de Bourgogne

LE BRUN DE NEUVILLE NV 375ml
$84

Côte Blanche Blanc de Blanc

POMMERY BRUT ROYAL NV
$149

Champagne

ANDRÉ CLOUET RESERVE BRUT NV
$196

Champagne

Straight Outta Saigon

Straight Outta Saigon brings modern Vietnamese flavour and playful 90s energy to Russell Street. It is the kind of restaurant that works well for groups who want generous food, cocktails, and a more casual night out in the CBD. The name gives the restaurant its personality, but the appeal is in how accessible and flavour-packed the dining experience feels.

The menu takes Vietnamese food as its starting point and gives it a contemporary Melbourne restaurant feel. Diners can expect rice paper rolls, curries, noodles, salads, crispy dishes, seafood, meat dishes, herbs, chilli, citrus, cocktails, and banquet options that make ordering easy for groups. It is bright, social, and built around dishes that are easy to share.

Straight Outta Saigon is best for group dinners, casual CBD meals, birthday catch-ups, pre-show dining, and anyone who wants Vietnamese-inspired food in a lively modern setting. It adds a more relaxed and playful side to this guide, showing how Asian fusion can be fun, approachable, and full of flavour.

Address: 138 Russell Street, Melbourne 3000

Straight Outta Saigon Menu

Salads

SIDE SALAD
TRADITIONAL VIET SALAD
$15.60

Pasta Dishes

CHICKEN NOODLES
HANOI STIR-FRY NOODLES*
$14.30

Seafood

PRAWN
SALMON CA TAI CHANH (4PC)
$11.70
GRILLED PRAWNS (2PC)
$11
GRILLED SCALLOPS (2PC)
$9.70
SAIGON WHOLE MARKETFISH
$20.70

Breakfast

SOS
$11.70

Sushi

SASHIMI

Pork

PORK BELLY
PORK BELLY WITH APPLE SLAW
$18.20

Chicken

FRIED CHICKEN
SOUTHSIDE WINGS (6PC)
$9.10

Fish

SEA BASS

Vodka Cocktails

IN LOVE WITH THE COCO
$13

Beverages

VIETNAMESE ESPRESSO
$13

Mocktails

SPICE GIRLS
$13

Large Dishes

VIETNAMESE CURRY
$15.60

Pan Fried Noodles And Fried Rice

CRISPY FRIED RICE

Larger Dishes

SWEET SPICY VEGAN DUCK
$14.30
BO KHO BEEF STEW
GET DISHY WIT IT

Indian

CHICKEN CURRY

Beers And Cider

TWO BAYS PALE ALE
$7.80
COLDSTREAM APPLE CIDER
$7.80

Side Dishes

RICE
ASIAN SLAW
$4.20
JASMINE RICE
$2.60
COCONUT RICE
$3.20

Dessert

STEAMED BANANA CAKE
$6.50
FRIED OREO BAO
$6.50
MANGO SAGO
$9.10

Beers

VENOM (PALE ALE, VENOM)
$6.50
SAIGON BIA (LAGER, SAIGON VIETNAM)
$6.50
HOP STOMPER (IPA, STOMPING GROUND)
$7.80

Sides

HANOI VEGE SPRING ROLLS (4PC)
$5.50
HANOI SEAFOOD SPRING ROLLS (4PC)
$5.50
SOY SAUCE

Smaller

BANH MI BITES (2PC)
$10.40
SAIGON BAOS (2PC)
$9.70
RICE PAPER ROLLS (2PC)
$9.70
BA LA LOT (2PC)
$9.70
SICHUAN STYLE LAMB SKEWERS (2PC)
$10.40
SOUTHSIDE WINGS (6PC)
$9.10

Larger

WOK-TOSSED ASIAN BROCCOLI*
$15.60
STIR-FRY DICED BEEF
$18.20

Kiss and Tell

Kiss and Tell is an intimate Asian fusion restaurant and cocktail bar hidden upstairs on Little Bourke Street. It has a darker, more romantic mood than many of the louder CBD share-plate restaurants, making it a strong option for date nights, cocktails, and dinners where atmosphere is part of the reason to go out.

The menu leans into Southeast Asian-inspired share plates, with dishes designed for lingering rather than rushing. Expect bold sauces, seafood, grilled dishes, fresh herbs, spice, cocktails, and a dining room that feels polished and moody. Kiss and Tell works especially well when you want Asian flavours in a setting that feels more grown-up and intimate.

Kiss and Tell is best for date nights, cocktail-led dinners, small groups, after-work meals, and diners who want a more atmospheric Asian fusion restaurant in the CBD. It adds a sleek, late-night note to this guide and balances the brighter, busier restaurants with something more hidden and seductive.

Address: Level 1, 37-41 Little Bourke Street, Melbourne 3000

Kiss and Tell Menu

SMALL

SALMON SASHIMI (GF) (I)
$26

PONZU YUZU, CHILLI OIL, SHALLOT

PORK & PRAWN DUMPLINGS / 3PC (I)
$24

HANDMADE DUMPLINGS, SESAME, SOY, CHILLI

VEGETARIAN GYOZA / 6PC (V)
$20

PAN FRIED GYOZA, SOY, CHILLI

POPCORN CHICKEN
$22

5 SPICE FRIED CHICKEN (CGF) OR VEGAN CHICKEN (V), SWEET PAPRIKA

CORN RIBS (CGF)
$20

FRESH CORN, SMOKE PAPRIKA, GRUYERE CHEESE, LIME, CHIVE SOUR CREAM

CRAB BETEL LEAF BITES / 3 PC (GF) (I)
$24

QUINOA, BETEL LEAF, LIME LEAF, LIME, VIETNAMESE MINT, CHILLI, CRAB CLAW, LEMONGRASS

CHICKEN SATAY / 2 PC (GF/N)
$20

CHICKEN THIGH, PEANUT SATAY SAUCE

VEGAN CHICKEN BAOS / 2PC (V)
$20

KENTUCKY VEGAN CHICKEN, KIMCHI, MAYO, CORIANDER, CHILLI OIL

PEKING DUCK BAOS / 2PC
$20

HOISIN, SRIRACHA, PICKLE, DAIKON, SPRING ONION, CUCUMBER

LOBSTER SLIDERS / 2PC (I)
$22

TEMPURA LOBSTER, CORIANDER, SPICY MAYO

SALT ’N’ PEPPER SQUID (CGF) (I)
$24

FRIED BABY SQUID, SHALLOT, CHILLI CARAMELISED SAUCE

SIDES

SNAKE BEANS, TOM YUM, TOASTED COCONUT (GF)
$12

SNAKE BEANS, TOM YUM, TOASTED COCONUT

JASMINE RICE (GF)
$6.50

JASMINE RICE

COCONUT RICE (GF)
$7.50

COCONUT RICE

VEGETARIAN SPRING ROLLS
$10

VEGETARIAN SPRING ROLLS

SEAFOOD SPRING ROLLS
$10

SEAFOOD SPRING ROLLS

LARGE

CRAB FRIED RICE (I)
$32

SOFT SHELL CRAB, CRAB PASTE, EGGS, CURRY SAUCE, ONION, CHINESE CELERY, CAPSICUM, CHILLI JAM

VIETNAMESE BRAISED PORK
$32

PORK BELLY, CARAMELISED OYSTER SAUCE, CORIANDER

DUCK CURRY (GF)
$32

PANANG CURRY, DUCK BREAST, SNAKE BEAN, FRIED LIME LEAF

SWEET & SOUR CHICKEN
$32

CRISPY CHICKEN, SWEET & SOUR SAUCE, CAPSICUM, PINEAPPLE, LYCHEE, GRAPE TOMATOES, FRIED SHALLOTS

GREEN CURRY (GF)
$30

CHICKEN OR TOFU (V), BAMBOO, CAPSICUM, ZUCCHINI, EGGPLANT, SNAKE BEANS, FRIED KALE

STEAMED BARRAMUNDI (GF) (I)
$34

SOY, GINGER, SHIITAKE SAUCE, SPRING ONION, SESAME OIL

MUSHROOM STICKY RICE (V)
$30

GLUTINOUS RICE, SHIITAKE MUSHROOMS, FRIED ENOKI MUSHROOMS

VEGAN DUCK SALAD (V)
$30

GREEN APPLE, ROCKET, CUCUMBER, RADICCHIO, SPICY DRESSING

PORK BELLY SALAD (CGF)
$30

GREEN APPLE, CHINESE CELERY, PUFFED RICE, CORIANDER, SOY SALTED CARAMEL

SALTED BEAN TOFU WITH MUSHROOM SALAD
$30

SHIMEJI MUSHROOM, GARLIC BUTTER, HOUSE-MADE SAUCE, FRIED SHALLOTS

BLOSSOM BEEF SALAD (CGF/N)
$30

BETEL LEAF, PEANUT, LEMONGRASS BANANA BLOSSOM, CRISPY NOODLE

EGGPLANT SALAD (V)
$32

CRISPY EGGPLANT, QUINOA, BETEL LEAF, LIME LEAF, LIME, VIETNAMESE MINT, CHILLI, SOY SAUCE

FRIED BARRAMUNDI (CGF) (I)
$34

SWEET AND SOUR SAUCE, CHILLI, LIME LEAF, CORIANDER

TASTING SELECTION

LUNCH
$50

MIN 2 GUESTS - MAX 5 GUESTS ALL MUST PARTICIPATE 2 SMALL 2 LARGE 1 SIDE

DINNER
$55

MIN 2 GUESTS - MAX 5 GUESTS ALL MUST PARTICIPATE 2 SMALL 2 LARGE 1 SIDE

Miss Pearl Bar + Dining

Miss Pearl Bar + Dining brings Asian fusion dining to the Melbourne Arts Precinct, making it especially useful for theatre nights, pre-show dinners, cocktails, and Southbank evenings. Located at Southbank Theatre, it has a lively and contemporary feel, with a menu designed around flavour, colour, and the energy of a night out.

The food draws on Southeast Asian flavours, with noodles, seafood, house specialties, snacks, cocktails, and banquet menus all part of the experience. Miss Pearl works well because it understands its location. It can be a quick pre-theatre stop, a full dinner, a bar snack destination, or a more relaxed Southbank meal before or after a show.

Miss Pearl is best for pre-theatre dining, Southbank dinners, cocktails, group meals, and diners looking for Asian fusion food near the arts precinct. It belongs in this guide because it gives Melbourne’s Asian fusion scene a strong theatre-side option with both food and bar appeal.

Address: Southbank Theatre, 140 Southbank Boulevard, Southbank 3006

Miss Pearl Bar + Dining Menu

SNACKS

From 5.30pm Monday - Saturday

TOM YUM PEANUTS
$8
CRISPY EGGPLANT
$8

LAO GAN MA CHILLI, CHIVES

FRIED LEMONGRASS DUCK BUN
$9

CRISPY CHILLI AND BLACK VINEGAR SAUCE

GREEN CURRY PRAWN SPRING ROLL
$13

RED NAHM JIM SAUCE (2)

SMALL PLATES

From 5.30pm Monday - Saturday

BEEF AND SPRING ONION DUMPLINGS
$23

SUPERIOR BROTH, SESAME OIL (4)

STRACCIATELLA CHEESE
$24

SMOKED THAI JINDA CHILLI, GREEN HERB OIL, BÁNH MI BREAD

FRIED CHICKEN RIBS
$23

THAI BASIL SAUCE, BLACK PEPPER

TASMANIAN ATLANTIC SALMON TARTARE
$25

YUZU DRESSING, SESAME CRACKER

SALT AND CHILLI SQUID
$26

LIME, PAPAYA, BEAN SHOOTS, AROMATIC HERBS

CRISPY TOFU
$22

GREEN MANGO, CHERRY TOMATO, TAMARIND DRESSING

TOM KHA TOM YUM SOUP
$22

COCONUT MILK, TOFU, RICE NOODLE, SHIITAKE MUSHROOM

LARGE PLATES

From 5.30pm Monday - Saturday

CRISPY PORK RIBS
$44

TAMARIND CARAMEL, PEANUT, PAPAYA, CUCUMBER

MISO ROASTED CAULIFLOWER
$33

LEMONGRASS SATE, CRISPY SOYBEAN, SESAME

GRILLED HALF CHICKEN
$39

CAPSICUM AND CHILLI SAUCE, LIME, ANNATTO OIL

BEEF BRISKET COOKED IN MASTER STOCK
$46

RADISH, SPRING ONION, FERMENTED CHILLI

KERALA STYLE FISH CURRY
$42

GREEN CHILLI, MUSTARD SEEDS, CURRY LEAVES, COCONUT MILK

SIDES

From 5.30pm Monday - Saturday

WOMBOK AND FENNEL SALAD
$13

DILL, TOGARASHI

FRIED GREEN BEANS
$15

PORK MINCE, SICHUAN CHILLI SAUCE

SKIN ON SHOESTRING FRIES
$10

KEWPIE MAYO, SHISO AND SESAME SALT

JASMINE RICE
$6

COOKED IN PANDAN LEAVES

DESSERT

From 5.30pm Monday - Saturday

MATCHA TERRINE
$13

MASCARPONE CREAM, GREEN TEA ICE-CREAM

CHOCOLATE MOUSSE
$15

VIETNAMESE COFFEE CRÈME, MALT CRUMB

TIRAMISU MOCHI
$7

JAPANESE RICE CAKE FILLED WITH TIRAMISU FLAVOURS

PRE THEATRE BANQUET

$68pp (minimum 2 guests)

TOM YUM PEANUTS

df gf v

CRISPY EGGPLANT

LAO GAN MA CHILLI, CHIVES gf vgn

BEEF AND SPRING ONION DUMPLINGS

SUPERIOR BROTH, SESAME OIL (4)

TASMANIAN ATLANTIC SALMON TARTARE

YUZU DRESSING, SESAME CRACKER df gf a

GRILLED HALF CHICKEN

CAPSICUM AND CHILLI SAUCE, LIME, ANNATTO OIL gf

FRIED GREEN BEANS

PORK MINCE, SICHUAN CHILLI SAUCE

WOMBOK AND FENNEL SALAD

DILL, TOGARASHI gf vgn

SKIN ON SHOESTRING FRIES

KEWPIE MAYO, SHISO AND SESAME SALT gf v

JASMINE RICE

COOKED IN PANDAN LEAVES gf vgn

VEGETARIAN BANQUET

$60pp (minimum 2 guests)

TOM YUM PEANUTS

df gf v

CRISPY EGGPLANT

LAO GAN MA CHILLI, CHIVES gf vgn

TOM KHA TOM YUM SOUP

COCONUT MILK, TOFU, RICE NOODLE, SHIITAKE MUSHROOM gf v

MISO ROASTED CAULIFLOWER

LEMONGRASS SATE, CRISPY SOYBEAN, SESAME gf vgn

WOMBOK AND FENNEL SALAD

DILL, TOGARASHI gf vgn

SKIN ON SHOESTRING FRIES

KEWPIE MAYO, SHISO AND SESAME SALT gf v

JASMINE RICE

COOKED IN PANDAN LEAVES gf vgn

MISS PEARL EXPRESS SNACKS

From 3.00pm Monday & Tuesday; From 12.00pm Wednesday to Saturday

TOM YUM PEANUTS
$7

df gf v

CRISPY EGGPLANT
$8

LAO GAN MA CHILLI, CHIVES gf vgn

SWEET POTATO TEMPURA
$14

YUZU KOSHO MAYO, TENTSUYU

MISS PEARL EXPRESS SMALL PLATES

From 3.00pm Monday & Tuesday; From 12.00pm Wednesday to Saturday

KING BROWN MUSHROOM YAKITORI
$19

TARE SAUCE, TOGARASHI (2)

PRAWN AND POTATO FRITTER
$25

PICKLE GREEN CHILLI DRESSING

YELLOWFIN TUNA TARTARE
$25

CUCUMBER, PRIK NAM PLA DRESSING, SESAME CRACKER

SALT AND CHILLI SQUID
$26

LIME, PAPAYA, BEAN SHOOTS, AROMATIC HERBS

CRISPY TOFU
$22

GREEN MANGO, CHERRY TOMATO, TAMARIND DRESSING

PORK GYOZA
$20

SMOKED SOY SAUCE, SPRING ONION (4)

EXPRESS SET MENU

$38 (minimum 2 guests)

TOM YUM PEANUTS

df gf v

CRISPY EGGPLANT

LAO GAN MA CHILLI, CHIVES gf vgn

SWEET POTATO TEMPURA

YUZU KOSHO MAYO, TENTSUYU

GRILLED HALF CHICKEN

CAPSICUM AND CHILLI SAUCE, LIME, ANNATTO OIL gf

STEAMED RICE

Cha Ching

Cha Ching is a Flinders Lane Asian fusion restaurant built around colour, cocktails, shared dining, and a playful sense of abundance. It brings together Asian dishes, spiced drinks, yum cha energy, and a contemporary CBD restaurant setting, making it a strong option for both lunch and dinner.

The menu is broad and social, with dishes designed to fill the table and keep the meal moving. Diners can expect a mix of dumplings, noodles, rice, seafood, meat, vegetarian dishes, cocktails, and Asian-inspired flavours that are more about variety and fun than strict tradition. It also works well for groups because the food is easy to share and the room has a lively feel.

Cha Ching is best for group dinners, casual celebrations, Flinders Lane lunches, cocktails, yum cha-style meals, and diners who want an Asian fusion restaurant with bright city energy. It adds a playful and generous CBD option to this guide.

Address: 348 Flinders Lane, Melbourne 3000

Cha Ching Menu

Signature Cocktails

FEELING HOT
$23

Tequila, Yuzu Purée, Lime, Wasabi, Togarashi Chilli, Sea Salt.

NUTS ABOUT COFFEE
$24

Horchata, Stache Coffee & Liqueur, Vodka, Thai Tea.

CHA CHING ME ON
$22

Butterfly Pea Gin, Soho Lychee, Lime Juice & Popping Pearls.

SPILL THE TEA
$24

Cold Brew Hibiscus & Rose Tea, 36 Hibiscus Gin, Sweet Vermouth.

SET ME ON FIRE
$24

Starward Two Fold Whisky, Peach Purée, Cinnamon, Orgeat, Lime Juice.

WHISKY BUSINESS
$24

Starward Two Fold Whisky, Yuzu & Honey, Dry Vermouth, Honeycomb. (Smoked)

BY THE POND
$20

Thai Basil & Honey Syrup, Gin, Chartreuse, Lime.

BUBBLE GUM
$23

Pavan, Midori, Elderflower Vodka, Lime.

DON’T BE COCO-NUTS
$22

White Rum, Coconut Rice, Palm Sugar, Mango Purée & Orange Juice.

WEEKEND AT TIFFANY’S
$24

Curacao, White rum, Coconut Water, Pineapple & Lime Juice.

THAI CLUB
$22

Thai Raspberry Spice Tea, Gin, Egg White, Lime.

Starters

KING SALMON SASHIMI (GF)
$26

Green Nam Jim, Coconut Cream, Dill.

BUTTER BRIOCHE BITES
$24

Salmon Tom Yum, Tobiko, Coconut, Kaffir Lime Leaf.

FRIED CORN (CVG)(GF)
$20

Cajun Spice, Herb Yogurt, Parmesan Cheese.

TRUFFLE PORK & PRAWN SIU MAI
$24

Truffle Miso Broth, Red Caviar, Herb. Add extra $6 pc

KOREAN FRIED CHICKEN
$22

Mother-in-Law Sauce, Pickles, Spring Onions, Sesame.

VEGGIE SPRING ROLLS (VG)(GF)
$20

Mint, Lettuce, Coriander, Sweet Chilli Sauce. Add extra $4 pc

TWICE COOKED LAMB RIBS (GF)
$24

Chilli Jam, Chicken Tallow, Crispy Chicken Skin.

STEAMED PACIFIC OYSTER (GF)
$28
WAGYU CHEESEBURGER SPRING ROLLS
$20

Lettuce, Pickled Cucumber, Big Mac Sauce.

TORCHED WAGYU BEEF TARTARE
$27

Black Truffle Mayo, Green Apple, Chives, Egg Yolk, Crispy Rice Paper.

CHAWANMUSHI SCALLOPS
$24

Homemade X.O Sauce, Avruga Caviar, Wonton Crisp.

CHA CHING BAOS
$20

Choice of CRISPY PORK or VEGAN DUCK (VG) Kimchi, Coriander, Sriracha Mayo.

Mains

FIVE SPICE CRISPY PORK BELLY (CVG)
$39

Chilli Caramel, Aged Black Vinegar, Spicy Green Apple Slaw.

SOYA WAGYU BEEF NOODLES (CVG)
$34

MB9+ Bolar Blade, Rolled Noodles, Mung Bean Sprouts, Chives, Egg.

THAI COCONUT RED CURRY
$39

Choice of ROASTED DUCK (GF) ROASTED JAPANESE PUMPKIN (GF)(VG) Thai Red Curry, Coconut Milk, Lychee, Cherry Tomatoes, Basil, Grapes.

BLACK TRUFFLE FRIED RICE (GF)(CVG)
$32

Crab Meat and Prawns, Black Truffle, Snow Peas, Egg, Spring Onion.

DRUNKEN CHICKEN (GF)
$34

Bean Sprouts, Ginger & Scallion Sauce, Shiwan Mijiu Wine.

EGGPLANTS CLAYPOT (GF)(VG)
$32

Savoury Soy, Three Cup Sauce, Thai Basil, Sesame.

WOK TOSSED WINTER GREENS (GF)(CVG)
$32

Crispy Pork Belly, Garlic, Broccolini, Mushroom Sauce.

AUS WAGYU STRIPLOIN MB5+ (CGF)
$65

Bulgogi Sauce, Confit Garlic, Ssamjang, Shiso Leaf, Iceberg Lettuce.

CHA CA HUMPTY DOO BARRAMUNDI (GF)
$45

Grilled Bok Choy, Herbs, Burnt Butter Nước Chấm.

Desserts

COCONUT PANNA COTTA (CGF)(CVG)
$16

Cookie Crumble, Raspberry Sorbet, Berry Coulis, Chocolate Tuille.

DARK CHOCOLATE MOUSSE (CGF)(CVG)

Mango Sago, Passionfruit Sauce, Crispy Rice Pops, Mango Sorbet.

RASPBERRY/MANGO SORBET (VG)
WHITE CHOCOLATE BALL
$20

White Chocolate Mousse, Berry Coulis, Strawberry Gel, Crumble, Nuts Served with Japanese Green Tea.

VANILLA MOCHI
COCONUT SORBET (VG)

Sides

JASMINE RICE (GF)(VG)
$4.50
COCONUT RICE (GF)(VG)
$5.50
SMASHED CUCUMBER SALAD(VG)(GF)
$8.50
ROTI & PEANUT SAUCE (VG)
$8.50

Taxi Kitchen

Taxi Kitchen brings modern Australian and Asian flavours together at Federation Square, with city views and a location that makes it useful for visitors, theatre nights, gallery trips, and dinners around the Yarra. Set on Level 1 of Transport Hotel, it offers one of the more scenic Asian fusion dining experiences in central Melbourne.

The menu blends Australian produce with Asian influence, creating a restaurant experience that feels more polished than a casual laneway spot but more relaxed than formal fine dining. Share plates, seafood, vegetables, meat dishes, sauces, spice, and seasonal ingredients all fit the restaurant’s style. The views and central location make the meal feel connected to the city itself.

Taxi Kitchen is best for visitors, date nights, pre-theatre meals, Federation Square dining, and anyone who wants Asian-influenced food with a Melbourne view. It rounds out this guide by adding a modern Australian x Asian restaurant with a strong sense of place.

Address: Level 1, Transport Hotel, Federation Square, Melbourne 3000

Taxi Kitchen Menu

Cheese

BERRY CREEK BLUE, GIPPSLAND VICTORIA
$9
ONETIK CHEBRIS SEMI HARD, CHEBRIS FRANCE
$9
BRILLAT SAVARIN BRIE, BURGUNDY FRANCE
$12

Sweet Delights

YUZU SOUFFLÉ, GINGER WHITE CHOCOLATE GANACHE, JASMINE ICE CREAM
$15
CARAMELIZED ZOKOKO DARK CHOCOLATE BRÛLÉE, VANILLA BEAN ICE CREAM
$14
MELON AND MACADAMIA PARFAIT, BRIOCHE DOUGHNUT, LEMONGRASS, MANDARIN JELLY
$14

Leaf And Vegetables

WOMBOK COLESLAW, NASHI PEAR, MINT AND TEARS OF DRAGON'
$9
SHOESTRING FRIES, SRIRACHA SALT
$9
GREEN LEAF SALAD, BEANS, RADISH AND MUSTARD DRESSING
$9

Small Plates

CRISPY FRIED TURNIP CAKES, NORI VINEGAR DIPPING SAUCE (4)
$13
SCALLOP, RED RADISH, SMOKED CHILLI MAYO AND KATAIFI (2)
$10
TEMPURA BUG TAILS, SESAME YUZU MAYONNAISE (4)
$13
BUNDARRA CAPOCOLLO, WHITE RADISH REMOULADE AND CRISP BREAD
$14

Meat And Fish

CRISPY SKIN SALMON, SUGARLOAF CABBAGE, CUTTLEFISH, BLACK BEAN DRESSING
$37
ROASTED CHICKEN BREAST, BABY LEEK, GRILLED EGGPLANT, CHILLI OIL
$38
ST BERNARD'S PORK CUTLET, APPLE, SHIITAKE, SALSA VERDE
$39
SZECHUAN DUCK, HOT MINT SALAD, 5 SPICE CARAMEL
$39

Raw And More

FRESHLY SHUCKED OYSTER, PONZU DRESSING
$4
KANGAROO, QUANDONG CHUTNEY, SALT AND VINEGAR CRACKER
$15
ROASTED MUSHROOMS, GARLIC SOY BUTTER, JERUSALEM ARTICHOKE, SON-IN-LAW EGG
$17
HIRAMASA KINGFISH, ICED COCONUT, CHILLI AND LEMONGRASS
$18

Buns And Dumplings

HOUSE SMOKED SALMON BUNS, HORSERADISH CREAM AND MACADAMIA (2)
$12
CHILLI BEEF BUNS, PICKLES DAIKON, HOT MINT (2)
$12
DUCK AND WATER CHESTNUT PAN FRIED DUMPLINGS, BLACK VINEGAR AND CHILLI (3)
$17
SILKEN TOFU DUMPLINGS, KOMBU XO SAUCE, CRISPY BEAN CURD (3)
$17

Final thoughts

The best Asian fusion restaurants in Melbourne show how broad and exciting the category can be. Hochi Mama and Straight Outta Saigon bring Vietnamese-inspired energy to the CBD, while Lucy Liu and Kiss and Tell offer stylish laneway and upstairs dining rooms with broader Southeast Asian influence. Miss Pearl adds a Southbank theatre precinct option, Cha Ching brings playful Flinders Lane dining and cocktails, and Taxi Kitchen combines modern Australian produce with Asian flavours and Federation Square views.

Together, these restaurants show why Asian fusion works so well in Melbourne. The category can be casual or polished, loud or intimate, cocktail-driven or food-focused, Vietnamese-inspired or broadly pan-Asian. Whether you want a banquet dinner, a pre-theatre meal, a hidden laneway restaurant, a lively group night, or a modern Australian x Asian meal with city views, Melbourne has an Asian fusion restaurant for the occasion.