Melbourne CBD is one of Australia’s strongest dining areas because it offers so much variety within a compact city grid. You can move from laneway restaurants and old-school Italian dining to hotpot, Peruvian grills, Japanese casual dining, Argentinian steak, Vietnamese fusion, Indian food and late-night pizza within a few blocks. The best restaurants in Melbourne CBD are not defined by one cuisine or one style of occasion. The city works because it gives diners options for quick lunches, date nights, group dinners, theatre meals, business lunches and casual food before drinks.

This guide focuses on 10 Melbourne CBD restaurants worth knowing: Aroma Restaurant, San Telmo, Happy Lamb Hotpot, Pastuso, Hochi Mama, Trattoria Emilia, 11 Inch Pizza, Chiki Chiki, Chocolate Buddha and Chilli India. Each one brings something different to the city, from Pakistani charcoal dishes and Argentinian steak to Peruvian ceviche, Italian pasta, sushi trains and Indian curries.

1. Aroma Restaurant, Melbourne

Aroma Restaurant is a strong CBD choice for diners looking for Pakistani, Indian and Middle Eastern flavours in a casual city setting. Located on Little Collins Street, it is especially useful for people who want a filling dinner, a halal-friendly meal or something more spice-driven than the usual office-worker lunch options around the west end of the city.

The food direction is hearty and comfort-focused. Aroma is the kind of place where dishes such as biryani, charcoal barbecue, karahi, kebabs and rich curries make sense. It works well for groups because the best meal is usually built across several dishes: something from the grill, something saucy, rice, bread and a few sides to share.

This is not a formal fine-dining restaurant, and that is part of the appeal. Aroma is better thought of as a practical city restaurant for big flavours, late dinners, takeaway-style meals and relaxed catch-ups. It is especially good when you want food that feels warming, generous and satisfying.

Aroma Restaurant is best for casual dinners, halal-friendly dining, group meals, spicy food, late-night comfort food and anyone looking for Pakistani flavours in Melbourne CBD.

Address: Shop 2 & 3, 540 Little Collins Street, Melbourne

STARTERS

This is a section of your menu, customize it any way you want.

Kebab Platter

$11

Chargrilled minced lamb, shrimp, & chicken with fresh herbs.

Samosa

Deep fried stuffed pastry with spiced potatoes & peas. served with tamarind chutney

Alu Tikki

Deep fried spiced potato patties served with yogurt & tamarind sauce.

Assorted Pakora Platter

Assortment of deep fried paneer and vegetables in chickpea batter. Served with mint & coriander sauce.

Amritsari Fried Fish

$11

Talapia dry rubbed with spices & deep fried in chickpea flour. Served with mint & coriander sauce

Palak Chaat

Fresh baby spinach flash fried with onions, tomatoes, & coriander topped with sweet yogurt, tamarind & mint sauce.

Chicken Lolipop

Deep fried with spiced batter topped with chef's special sauce.

Chicken Shammi Kebab

Minced chargrilled chicken patties with fresh herbs.

Dahi Puri Chaat

Wheat puffs filled with potatoes and chickpeas topped with yogurt, mint, & tamarind sauce.

TANDOORI

Adraki Lamb Chops

$29

Chargrilled lamb chops marinated with yogurt, ginger & garlic.

Shrimp Achari Tikka

$23

Chargrilled shrimp marinated with yogurt & pickled spices.

Salmon Tikka

$23

Chargrilled salmon fillet marinated with mint based yogurt

Lamb Seekh Kebab

$20

Minced lamb charbroiled with herbs & spices.

Tandoori Chicken

$19

Chargrilled bone-in chicken marinated with yogurt & spices.

Chicken Tikka

$19

Chargrilled chicken breast marinated with yogurt & spices.

Kastoori Paneer Tikka

$19

Chargrilled paneer marinated with chickpea batter

CHUTNEY'S

Mint & Coriander

Tamarind

TANDOORI BREADS

Cheese & Chilly Naan

White flour bread stuffed with cheese & chilies.

Kashmiri Nan

Sweet, fruity, & nutty nan originated in Kashmir.

Makki Ke Roti

Indian style cornbread cooked on a flat pan

Onion Kulcha

Nan stuffed with onions & dry mango spices.

Amritsari Kulcha

Crisp, soft, leavened bread stuffed with potatoes, onions, & spices.

Tandoori Roti

Whole wheat.

Flaky Lachha Paratha

plain multi-layered / whole wheat bread

Alu Paratha

Whole wheat bread stuffed with potatoes & spices.

Pudina Paratha

Flaky whole wheat paratha with mint.

Naan

white flour bread cooked in a clay oven topped with butter.

Garlic & Herb Naan

White flour bread with garlic & rosemary.

Olives & Basil Naan

White flour bread topped with olives & basil.

GOAT & LAMB

Lamb Roganjosh

$19

Kashmiri style boneless lamb cooked with ginger, garlic, & tomatoes.

Lamb Pasanda

$19

Boneless lamb cooked with yogurt & cream sauce.

Spinach Lamb

$19

Boneless lamb cooked with spinach sauce.

Rara Chaap Punjabi

$23

Ground lamb cooked with grilled chaap full of robust hearty flavor.

Goat Curry

$23

Bone-in goat cooked in a gravy with onions, tomatoes, & spices.

CHICKEN

Butter Chicken

$19

Chicken breast in creamy, buttery tomato sauce.

Channa Chaap Punjabi

$23

Popular Indian street food. Chickpea patty loaded with spices & gravy on top.

Chicken Saag

$18

White meat chicken with ginger, garlic, spinach, onions, & tomatoes.

Kadai Chicken

$18

Chicken breast cooked with stir fry vegetables & spices

Amritsari Chicken

$19

Authentic North Indian dish made with a fresh creamy gravy, butter, & fresh tomatoes.

Chicken Mugulai

$19

Smothered in a thick curry containing almonds, cashews, & aromatic spices.

SIDE DISHES

Jeera Pulao Rice

Matter Pulao

Raita

yogurt / tomatoes / cucumber / cumin

Papad

lentil flour / black pepper

BIRYANI

Vegetable Biryani

$16

Basmati rice flavored with exotic spices. Layered with vegetables cooked in a thick gravy with golden fried onions, mint, & cilantro. Served with Raitha on the side.

Chicken Biryani

$18

Basmati rice flavored with exotic spices. Layered with chicken cooked in a thick gravy with golden fried onions, mint, & cilantro. Served with Raitha on the side

Lamb Biryani

$20

Basmati rice flavored with exotic spices. Layered with lamb cooked in a thick gravy with golden fried onions, mint, & cilantro. Served with Raitha on the side.

Goat Biryani

$20

Basmati rice flavored with exotic spices. Layered with goat cooked in a thick gravy with golden fried onions, mint, & cilantro. Served with Raitha on the side.

Shrimp Biryani

$21

Basmati rice flavored with exotic spices. Layered with shrimp cooked in a thick gravy with golden fried onions, mint, & cilantro. Served with Raitha on the side.

VINDALOO

Vegetable Vindaloo

$15

Take a taste of Goa with vegetables in a spicy, tangy, onion based curry with vinegar, garlic, & potatoes.

Chicken Vindaloo

$17

Take a taste of Goa with chicken in a spicy, tangy, onion based curry with vinegar, garlic, & potatoes.

Lamb Vindaloo

$19

Take a taste of Goa with lamb in a spicy, tangy, onion based curry with vinegar, garlic, & potatoes.

Goat Vindaloo

$23

Take a taste of Goa with goat in a spicy, tangy, onion based curry with vinegar, garlic, & potatoes.

Shrimp Vindaloo

$23

Take a taste of Goa with shrimp in a spicy, tangy, onion based curry with vinegar, garlic, & potatoes.

JALFREZI

Vegetable Jalfrezi

$15

Bengali stir fry curry dish with vegetables stir fried with a spicy sauce & green chilli peppers

Chicken Jalfrezi

$18

Bengali stir fry curry dish with chicken stir fried with a spicy sauce & green chili peppers.

Lamb Jalfrezi

$19

Bengali stir fry curry dish with lamb stir fried with a spicy sauce & green chilli peppers

Goat Jalfrezi

$23

Bengali stir fry curry dish with goat stir fried with a spicy sauce & green chilli peppers

Shrimp Jalfrezi

$23

Bengali stir fry curry dish with Shrimp stir fried with a spicy sauce & green chilli peppers

SEAFOOD

Goan Fish Curry

$23

Fish fillet cooked with special Goan sauce

Salmon Tikka Masala

$23

Tandoori salmon cooked with butter & cream sauce

SALADS

House Dressings Caribbean, Mango, Cilantro, Lime, Blood Orange Shallot

Chicken Tikka Salad

$16

Marinated chicken on a bed of mixed greens,, red onions, shredded carrots, & lightly roasted chickpeas

Tandoori Fish Salad

$19

Spiced fish marinated in warm spice on a bed of mixed greens, red peppers, onions, olives, & lightly roasted chickpeas.

Paneer Salad

$14

Seasoned homemade cottage cheese on a bed of mixed greens, green peppers, red onions, shredded carrots, corn kernels, & lightly roasted chickpeas.

VEGETABLES

Paneer Tikka Masala

$17

Homemade cottage cheese in tikka masala sauce with roasted peppers & onions.

Saag Paneer

$17

Spinach stewed with garlic, ginger, fresh chilis, & spices with homemade cottage cheese.

Matter Paneer

$17

Peas & homemade cottage cheese in a tomato-onion sauce with spices

Paneer Pasanda

$17

Homemade cottage cheese fried & served in a lusciously smooth onion-tomato gravy.

Sarso Ka Saag

$16

Creamy mustard greens & spinach cooked with garlic & spices.

Alu Gobi

$16

Stir fried potatoes & cauliflower cooked with turmeric & spices

Baigan Bhartha

$14

Roasted & mashed eggplant sautéed with tomatoes, onions, garlic, & spices.

Masaladar Soy Champ

$17

Delightful combination of soya in a tomato-onion gravy flavored with cumin, turmeric, & coriander

Channa Masala

$14

Chickpea dish with an onion- tomato gravy cooked with ginger, garlic, & spices.

Dal Makhani

$14

Black lentils & red kidney beans slow cooked with spices, butter, & cream

Dal Tadka

$14

Yellow lentils tempered with ghee (purified butter), garlic, ginger, & spices in an onion-tomato sauce

Bhindi Do Pyazza

$15

Fried okra with caramelized onions, spices, & herbs

FUSION

Chicken 65

$18

Deep fried chicken sautéed in a tangy chili sauce stir fried with curry leaves, ginger, garlic & red chili.

Chili Chicken

$18

Boneless crispy chicken marinated in a sweet, spicy chinese inspired sauce stir fried with onions, bell peppers, ginger & garlic.

Shrimp in Hot Garlic Sauce

$23

Jumbo Shrimp caramelized & roasted in a hot, zesty garlic sauce.

Veggies in Hot Garlic Sauce

$16

Seasonal vegetables caramelized & roasted in a hot, zesty garlic sauce.

Chili Paneer

$17

Crispy batter fried paneer tossed in a sweet & spicy chili sauce stir fried with onions, bell peppers, & garlic.

Hakka Noodles

$15

Stir fried wheat noodles with fresh vegetables, bell peppers, soya sauce, spices, & chili oil

Gobi Manchurian

$16

Crispy deep fried cauliflower tossed in a sweet, sour & spicy Manchurian sauce stir fried with ginger & garlic

Malai Kofta

$16

Crisp fried balls of potato & cottage cheese with mixed vegetables covered in a creamy sauce of tomatoes, onions, spices, & nuts.

Deserts

Gulab Jamun

Little fried balls of milk based dough soaked in a warm & sweet rose syrup

Gajjar Halwa

Traditional North Indian dessert made with fresh grated carrots, milk, ghee, sugar, & cashews.

Kheer

Indian rice pudding made basmati rice, sugar, milk, & cardamom garnished with nuts.

Kulfi

Indian creamy & delicious milk based ice cream Classic & mango flavors.

Rasmalai

Juicy discs of paneer soaked in syrup & served in a thickened milk cream, garnished with nuts

2. San Telmo

San Telmo is one of Melbourne CBD’s best-known restaurants for Argentinian dining. Set in Meyers Place, it has the feel of a proper city steakhouse: moody, polished, wine-friendly and built around fire, meat and long meals. It is a natural choice when dinner is the main event rather than just a quick stop between plans.

The menu is centred on Argentinian flavours, especially grilled meats. Steak is the obvious reason to visit, but the experience is broader than ordering one cut of beef. A good meal here can include empanadas, grilled dishes, sides, sauces, wine and shared plates that make the table feel full and social.

San Telmo works especially well for date nights, business dinners, birthdays, group meals and visitors who want a Melbourne CBD restaurant with atmosphere. Meyers Place also gives it a strong city feel: tucked away enough to feel like a destination, but central enough to be easy before or after drinks.

If you are choosing San Telmo, choose it for the whole experience: steak, wine, service, low lighting and a dining room that feels made for a proper night out.

Address: 14 Meyers Place, Melbourne

MÁS PEQUEÑO ~ SMALLER

Chapa

House made flatbread, charcoal roasted pickled eggplant

Empanada: Traditional Argentine fried pastry

Beef, olive and egg

Empanada: Traditional Argentine fried pastry

Corn, onion and mozzarella

Brócoli

$19

Fried broccoli with shaved pecorino

Provoleta

$22

Fried provolone cheese, red chimichurri

Plato de picada

$26

Cured meat plate with chapa and house made pickles

Tartar

$28

O'Connor's beef tartare, capers, pickled chilli, shallot, parsley, housemade potato crisps

Langostino

$18

Parrilla grilled king prawn, adobo spice, lemon

Ceviche

$30

Market fish ceviche, avocado, capsicum tiger’s milk, chili and white onion

ACOMPAÑAMIENTOS ~ SIDES

Lechuga

$14

Seasonal leaves, herbs, shallot, merlot vinaigrette

Papas

$16

Fried chat potatoes, provenzal herbs, lemon aioli

Zanahorias

$16

Chargrilled carrots, goats curd, hazelnut picada

Vegetales de Temporada

$22

Grilled broccolini and fioretti, ajo blanco, fresh herb vinaigrette, pepitas

CARNES PEQUEÑAS ~ small meats

Chorizo

$18

Spiced pork and paprika sausage

Morcilla

$17

Spiced black sausage

Mejilla de cerdo

$26

2-hour braised pork jowl, topped with crackling and chives

Tira de asado

$54

O'Connor's parrilla grilled beef short ribs 350g

MÁS GRANDE ~ LARGER

Pescado

$48

Grilled rock flathead fillet, capsicum escabeche, fried capers

Pollo

$45

Free range chicken marinated in chipotle, coriander and garlic 650g

Cordero

$49

Pasture fed lamb rump marinated in garlic, thyme and rosemary 300g

Vacio

$55

O'Connor's grain fed flank steak 250g

Entraña

$61

O'Connor's Premium pasture fed hanger steak 250g

Bife de lomo

$95

O’Connor's Premium pasture fed eye fillet 250g

Solomillo

$110

O’Connor's Premium pasture fed, dry aged, bone in striploin 500g

Ojo de bife

$135

O’Connor's Premium pasture fed rib eye 500g

Asado especial del día

Special of the day

Calabaza

$32

Grilled pumpkin, eggplant caponata, crème fraîche

POSTRES ~ DESSERTS

Alfajor

Argentine shortbread cookie filled with dulce de leche

Affogato

$19

Espresso, dulce de leche ice cream

Flan

$20

Dulce de leche crème caramel with salted peanut praline

Chocotorta

$20

Chocolate cake, dulce de leche mascarpone filling, pistachio and fresh berries

Vigilante

$18

Cheese served with quince paste and lavosh

Panqueques

$20

Ginger spiced dulce de leche crepes, DDL ice cream

3. Happy Lamb Hotpot

Happy Lamb Hotpot is a strong Melbourne CBD option for group dining, especially when the weather is cool or the table wants something interactive. Located on Exhibition Street, it gives the city a hotpot restaurant that works for friends, families, late dinners and anyone who likes building a meal around broth, sliced meats, vegetables, noodles and dipping sauces.

The appeal of hotpot is that it turns dinner into an experience. Instead of ordering one plate each, the table shares the cooking process. You choose broths, add ingredients gradually, cook meats and vegetables at the table, and build the meal at your own pace. That makes Happy Lamb especially useful for groups because everyone can choose different ingredients while still eating together.

It is also a good CBD choice for diners who want something generous and filling. Hotpot can be as light or as heavy as you make it, depending on the broth, meat, seafood, vegetables and noodles you order. That flexibility makes it useful for mixed groups with different appetites.

Happy Lamb Hotpot is best for group dinners, cold nights, halal-friendly hotpot seekers, casual celebrations and anyone who wants a meal that feels social rather than rushed.

Address: 173 Exhibition Street, Melbourne

Soup Base

Double Flavor Soup Base

$36.96

Triple Flavor Soup Base

$42.96

Traditional Bone Broth (Single Small)

$20.16

Small Spicy Soup Base

$21.36

Tomato Flavor Broth (Single Small)

$20.16

Sour Spicy Broth (Single Small)

$20.16

Cold Dish

Cucumber Salad

$9.36

Vinger Peanut

$9.36

Spicy Beef Tendon Slices

$12.96

Lamb Trips with Homemade Chili Sauce

$14.16

Happy Lamb Special Beef Slice

$14.16

Happy Lamb

Beef & Lamb Party Tray

$29.76

100% Positive

Lamb Filet Slices

$23.76

100% Positive

Supreme Lamb Shoulder Slices

$24.96

Fresh Sliced Lamb

Premium Fresh Shreded Lamb Shanks

$23.76

Garlic Chicken

$17.76

Beef

Premium Wagyu Beef

$38.16

No.1 Beef Slices

$22.56

Angus Beef Slices

$36.96

Homemade Garlic Beef

$17.76

Seafood

Seafood Party Tray

$38.16

Basa Fish

$18.96

Scallops

$20.16

Banana Prawn

$23.76

Mussels

$17.76

Handmade Seafood Paste

Golden Fish Cheese Roll

$15.36

Fresh Handmade Lamb Meatballs

$13.36

Fresh Handmade Prawn Balls

$20.16

Fish Ball with Crab Roe Eggs

$16.56

Fresh Vegetable

Crown Daisy

$9.36

Sweet Potato

$6.80

Chinese Cabbage

$9.36

Potato Slices

$7.80

Seaweed

$7.80

Sweet Corn

$8.16

Spanish

$8.16

Konjac Noodles

$6.96

White Radish

$7.80

Fresh Tofu

Bean Curd Sticks

$9.36

Fresh Tofu

$6.56

Fried Tofu Skin Rolls

$10.56

Iced Tofu

$6.96

Chiba Tofu

$10.56

Mushroom

Black Fungus

Enoki Mushroom

$10.56

Oyster Mushroom

$10.56

King Oyster Mushroom

$8.16

Fans Spaicy Besties

Fish Tofu

$8.16

Fresh Beef Tripes

$23.76

Quail Eggs

$8.16

Duck Blood Jelly

$9.36

Crab Meat Rolls

$8.16

Lamb Trips

$11.76

Grilled Lamb

Grilled Lamb Ribs

$24.96

Grilled Lamb Skewer

$3.36

Min. order of 4 | 100% Positive

Cripy Grilled Lamb Shank

$20.16

Staple Food

Fresh Noodles

$8.16

Handmade Brown Sugar Rice Cake

$12.96

Rice

$3.60

Instant Noodles

$5.76

Vegetable Dumplings

$10.56

Sliced Noodles

$6.96

Pumpkin Cake

$8.16

Vegetable Spring Roll

$9.36

Golden Bun

$8.16

Soft Drinks

Rock Sugar Pear Tea

Sparkling Water

Sweet Herbal Tea

$4.80

Coke Cola

$5.40

Contains Alcohol.

Brown Sugar Jelly

$4.80

Ice Green Tea

Soya Milk

$5.40

Sprite

$5.40

Coke Zero

$5.40

Coconut Milk

$4.80

Orange Soda

$5.40

0 Sugar Sparkling Water Peach

$6.96

Sauce

Dip Sauce

$4.20

4. Pastuso

Pastuso is one of Melbourne CBD’s most distinctive laneway restaurants. Set on AC/DC Lane, it brings modern Peruvian food to one of the city’s most recognisable dining streets. The setting matters: Pastuso feels connected to Melbourne’s laneway culture, but the food gives it a clear identity beyond just being in a good location.

The menu is built around Peruvian flavours, with ceviche, grilled meats, seafood, pisco, bold sauces and dishes that move between the coast, the Andes and the grill. It is a good restaurant for diners who want something more unusual than Italian, steak or standard Asian fusion, while still staying in the heart of the CBD.

Pastuso works best when the table shares. Start with smaller dishes or ceviche, then move into grilled mains, sides and drinks. The pisco bar also makes it a strong choice for people who want cocktails with dinner or a restaurant that can feel celebratory without becoming too formal.

Pastuso is best for date nights, group dinners, special occasions, laneway dining, seafood lovers and anyone who wants a Melbourne CBD restaurant with a strong point of difference.

Address: 19 AC/DC Lane, Melbourne

ENTRADAS - SMALL BITES

OSTRAS: PACIFIC OYSTERS

$6.50

NATURAL

OSTRAS: PACIFIC OYSTERS

CREAMY LECHE DE TIGRE, TOSAKA SEAWEED, TOBIKO, CORIANDER OIL

PAN DE QUINOA

FERMENTED CASSAVA BREAD, QUINOA, CULTURED MACA BUTTER

EMPANADA DEL DÍA

HOUSE MADE FRIED PASTRY WITH THE FILLING OF THE DAY

TOSTADA DE CANGREJO

$12

SPANNER CRAB, BRIOCHE TOSTADA, ACEVICHADA, CARROT JAM, AJÍ LIMO

TARTAR DE WAGYU

SHER WAGYU BEEF TARTARE, MACA ROOT EMULSION, GREEN PLANTAIN, AJÍ AMARILLO CREAM

VIEIRA

$10

CURED HOKKAIDO SCALLOP, ROCOTO LECHE DE TIGRE, CHARRED CORN, PALM HEART, TOBIKO

CEVICHE BAR

CEVICHE PERUANO

$29

RUBY RED SNAPPER, AJÍ AMARILLO LECHE DE TIGRE, CARAMELISED SWEET POTATO, CHOCLO, CANCHA

TIRADITO DE MARLIN

$26

CURED MOOLOOLABA MARLIN, LIME AND GINGER LECHE DE TIGRE, SMOKY JALAPEÑO EMULSION, BEETROOT

CAMARON ACEVICHADO

$29

MARINATED AUSTRALIAN KING PRAWNS, ROCOTO ACEVICHADA, CHARRED AVOCADO, PURPLE POTATO CRISP

TIRADITO DE CORVINA

$28

CURED SPENCER GULF KINGFISH, ROCOTO JAM, SMOKY ROCOTO DRESSING, PLANTAIN CHIPS, CORIANDER AND PANCA OIL

TIRADITO DE TOFU

$22

DEEP FRIED SILKEN TOFU, LEMON DRESSING, SEAWEED, JALAPEÑO

COMIDA CALLEJERA - STREET FOOD

MOOLOOLABA ALBACORE TUNA

$10

ANTICUCHOS: CHAR-GRILLED AJÍ PANCA MARINATED SKEWERS, SMOKED POTATO PUREE, HUACATAY DRESSING

BANNOCKBURN CHICKEN THIGH

$10

ANTICUCHOS: CHAR-GRILLED AJÍ PANCA MARINATED SKEWERS, SMOKED POTATO PUREE, HUACATAY DRESSING

SHER WAGYU RUMP MB7

$10

ANTICUCHOS: CHAR-GRILLED AJÍ PANCA MARINATED SKEWERS, SMOKED POTATO PUREE, HUACATAY DRESSING

BEEF HEART

ANTICUCHOS: CHAR-GRILLED AJÍ PANCA MARINATED SKEWERS, SMOKED POTATO PUREE, HUACATAY DRESSING

PASTEL DE CHOCLO

$22

SWEET CORN CAKE, BLACK GARLIC WHIPPED FETA, PICKLED PUMPKIN, BABY CORN AND GARLIC STEMS, SMOKED ROCOTO AND SHALLOTS VINAIGRETTE

CHICHARRÓN DE CHANCHO

$26

TWICE-COOKED PORK BELLY, PLANTAIN, PICKLED RED ONION, CUCUMBER

PULPO AL OLIVO

$27

CHAR-GRILLED ABROLHOS ISLAND OCTOPUS, BOTIJA OLIVE MAYONNAISE, HUACATAY SALSA, CORN TOSTADAS

PLATOS PRINCIPALES - MAIN DISHES

EL POLLO

$41

SMOKED AND ROASTED HALF BANNOCKBURN FREE-RANGE CHICKEN, CARRETILLERA SAUCE

CORDERO

$48

CHAR-GRILLED PASTURE FED LAMB RUMP, AJÍ PANCA, ROASTED CAPSICUM, SMOKED ALMOND SAUCE, HUACATAY

SALMÓN A LO NIKKEI

$47

ORA KING SALMON, DARK MISO BUTTER SAUCE, FERMENTED YUZU AND GREEN CHILLI, AJÍ AMARILLO, DAIKON, ENOKI MUSHROOMS

COLIFLOR

$29

ROASTED CAULIFLOWER, LIMA BEAN AND AJÍ MIRASOL PURÉE, ALMONDS, JALAPEÑO CHIMICHURRI, SMOKED PAPRIKA OIL

FUEGOS DEL PERU - FIRE

PESCADO

IN HOUSE DRY AGED MARKET FISH, JALAPEÑO CHIMICHURRI

LOMO 250G

$85

O’CONNOR’S GRASS-FED EYE FILLET, SMOKED CHILLI SALSA

OJO DE BIFE 350G

$85

O’CONNOR’S PREMIUM SCOTCH FILLET, SMOKED CHILLI SALSA

PARA ACOMPAÑAR- SIDES

PAPAS CON HUANCAÍNA

$15

TWICE-COOKED POTATOES, HUANCAÍNA SAUCE, BOTIJA OLIVE

YUCAS

$16

CASSAVA CHIPS, AJÍ ROCOTO MAYONNAISE

ENSALADA VERDE

$15

RAMARRO FARM GREEN LEAVES, AJÍ VERDE, PEPITAS, RADISH

VEGETALES

$16

CHAR-GRILLED BROCCOLI, GREEN BEANS, SMOKED CULTURED BUTTER, AJÍ MIRASOL, YOGHURT, ROASTED ALMONDS

POSTRE PARA TODOS - DESSERTS

TRES LECHES

$19

TRADITIONAL LATIN AMERICAN SPONGE CAKE SOAKED IN THREE KINDS OF MILK, TORCHED MERINGUE, MACERATED BERRIES

CHOCO TEJAS

DARK CHOCOLATE BONBON, DULCE DE LECHE, PISCO INFUSED RAISIN, PECANS

PICARONES

$15

SWEET POTATO AND PUMPKIN DOUGHNUTS, FRUIT INFUSED SUGAR SYRUP, MASCARPONE CREAM

NIDO DE MATCHA

$16

COCONUT & MATCHA SORBET, PISTACHIO, DATES

SORBETES Y HELADOS

DAILY HOUSE MADE SORBET & ICE CREAM

5. Hochi Mama

Hochi Mama is one of the CBD’s most popular choices for bold Vietnamese fusion. Located on Little Bourke Street, it has the right combination for central Melbourne: strong flavours, a lively room, set menus, cocktails and food designed for sharing. It is especially useful for groups who want dinner to feel fun without becoming too formal.

The food leans into modern Vietnamese and Southeast Asian flavours rather than strict tradition. Expect dishes built around herbs, chilli, citrus, sauces, noodles, rice, curries, grilled items and share plates. The menu format suits groups because you can build a meal across several dishes rather than everyone ordering separately.

Hochi Mama is a strong choice for birthdays, date nights, pre-theatre meals, after-work dinners and visitors looking for a lively CBD restaurant. It is also useful when the group wants cocktails with dinner because the drinks and food feel like part of the same night-out experience.

If you want quiet, subtle dining, this may not be the first choice. If you want colour, energy, bold flavour and a restaurant that suits a social night in the city, Hochi Mama fits Melbourne CBD very well.

Address: 35 Little Bourke Street, Melbourne

smaller

KINGFISH SASHIMI (GF)

$18

LIME, CHILLI, GARLIC, BASIL, CORIANDER, COCONUT CREAM, FRIED SHALLOT

BETEL LEAF BITES (3PC)(N/GF)

$18

PRAWN OR TOFU (VG), NAM PRIK PLA, COCONUT, SHALLOT, PEANUTS

HOCHI CHICKEN BAO (2PC)

$18

FRIED CHICKEN, KIMCHI, SPICY MAYO

GREEN TEA TOFU BAO (2PC)(VG)

$18

FRIED TOFU, CUCUMBER, SRIRACHA, VEGAN MAYO

PRAWN BITES (3PC)(N/GF)

$18

SLICED LETTUCE, CUCUMBER, SHALLOT, PEANUT SAUCE, TOGARASHI

TUNA TATAKI (GF)

$23

SPICY YUZU PONZU, SESAME, PICKLED DAIKON

LOBSTER TACOS (3PC)

$24

CRISPY SAGO, SPICY LOBSTER, CHIVES, CHILLI OIL

SATAY CHICKEN (2PC)(N/GF)

$24

CHICKEN THIGH, SATAY SAUCE, NUOC CHAM DRESSING

BANH MI SLIDERS (2PC)

$20

PRAWN PATTY, SRIRACHA MAYO, MUSHROOM TRUFFLE PATE, BRIOCHE BUN

SPICY TEMPURA PRAWNS (GF)

$19.50

CRISPY PRAWNS, CHILLI MAYO, CHIVES

CRISPY FRIED DUMPLINGS (4PC)

PRAWN,TOM YUM SAUCE (CGF) OR VEGETARIAN, SPICY SOY SAUCE (VG)

ROAST DUCK WONTON CRISPS (4PC)

ROAST DUCK OR VEGAN DUCK (VG), MIXED HERB, FRIED SHALLOT, MAMA’S SECRET SAUCE

CHICKEN SIUMAI (3PC)

STEAMED DUMPLINGS, SPICY SOY SAUCE

larger

MAMA’S PAD THAI

$28

CHICKEN OR PRAWN OR TOFU (V), RICE NOODLES, BEANSPROUTS, EGG, GARLIC CHIVES

CRISPY BARRAMUNDI SALAD (GF)

$32

BARRAMUNDI FILLET, FRESH HERBS, SPICY THAI SLAW, CITRUS DRESSING

HANOI STYLE CURRY (CGF)

$32

PORK HOK, BETEL LEAF, LIME LEAF, YOUNG PEPPERCORN

LAMB MASSAMAN CURRY (N/GF)

$36

LAMB SHANK, PINEAPPLE, PUMPKIN, ROASTED CASHEWS, COCONUT

CHINESE BROCCOLI (CGF)

$28

PORK BELLY OR TOFU (VG), MAMA’S HOUSEMADE SAUCE

SWEET & SOUR VEGAN DUCK (VG)

$28

PINEAPPLE, ONION, CAPSICUM, CHERRY TOMATOES

MAMA’S BEEF RIB

$28

TWICE COOKED BEEF RIBS, GREEN APPLE SALAD, FRESH HERBS, SPICY HOUSEMADE SAUCE, BANANA BLOSSOMS

RED DUCK CURRY (N/GF)

$28

LYCHEE, PINEAPPLE, CHERRY TOMATO, CHINESE BROCCOLI, ZUCCHINI, PEANUTS

CASHEW STIR-FRY (N/CGF)

$28

CRISPY CHICKEN OR TOFU (VG), CAPSICUM, CHINESE CELERY, CASHEWS, SPRING ONION, CHILLI

SOUTHSIDE CURRY (CGF)

$28

CHICKEN OR TOFU (VG), PENANG-STYLE COCONUT CURRY

MEKONG CHICKEN

$29

FRIED MARYLAND CHICKEN, SWEET CHILLI SAUCE

MAMA’S FRIED RICE (CGF)

$28

SOFT SHELL CRAB OR TOFU (V), BASIL, CHILLI, EGG, SNAKE BEANS

STIR-FRY EGGPLANT (V/CGF)

$28

EGGPLANT, THAI BASIL, YOUNG PEPPERCORN, CHILLI, WILD GINGER

PAD SEE EW

BEEF OR VEGETABLES (V), FLAT NOODLES, EGG, CHINESE BROCCOLI

sides

FRAGRANT JASMINE RICE (VG/GF)

$5.50

COCONUT JASMINE RICE (VG/GF)

$5.50

HANOI STYLE GREENS (VG/GF)

$7.50

ROTI W SATAY SAUCE (VG/N)

$8.50

VEGETARIAN SPRING ROLLS (4PC)(VG)

SEAFOOD SPRING ROLLS (4PC)

Cocktails

HOOCHI MAMA (VG)

$28

BOMBAY SAPPHIRE GIN, ST GERMAIN ELDERFLOWER, CUCUMBER, GINGER BEER, FRESH MINT

MANDARIN QUEEN (VG)

APEROL, MANDARIN LIQUEUR, YUZU, LEMON, AQUAFABA

LYCHEEZY (VG)

BACARDI BLANCA, LYCHEE LIQUEUR, PINK GRAPEFRUIT

TOKYO DRIFT (VG)

ST GERMAIN ELDERFLOWER, MIDORI, SAKE, RHUBARB BITTERS, CUCUMBER, LEMON

MAMA’S MARGARITA (VG)

PATRON REPOSADO, LIME, AGAVE

LESLIE CHOW (VG)

HAKUSHIKA SAKE, YUZU, LYCHEE LIQUEUR, LEMON, AQUAFABA

UP IN SMOKE (VG)

BACARDI COCONUT RUM, COCONUT CREAM, LIME, WHITE CHOCOLATE, PINEAPPLE

PEACH PRINCESS (VG)

GREY GOOSE PEACH & ROSEMARY, SCHNAPPS, PEACH, LEMON

VIETNAMESE ESPRESSO MARTINI

GREY GOOSE VODKA, TIA MARIA, CONDENSED MILK, VIETNAMESE COFFEE

PASH & DASH (VG)

ABSOLUT VANILLA VODKA, PASSOA, LICOR 43, PASSIONFRUIT, WHITE CHOCOLATE, AQUAFABA

GOLDEN CHILD (VG)

PATRON REPOSADO, MANDARIN, MONTENEGRO, LIME

6. Trattoria Emilia

Trattoria Emilia is one of the CBD’s best choices for a more refined Italian meal. Hidden at the rear of 360 Little Collins Street, it has the feel of a proper trattoria rather than a generic city pasta stop. It is warm, understated and well suited to people who want Italian food with depth, tradition and a quieter sense of occasion.

The food is inspired by the Emilia-Romagna region of Italy, which means pasta, slow cooking, rich sauces, handmade techniques and classic Italian hospitality are central to the experience. This is the place to think about when you want tortellini, tagliatelle, ragu, balsamic, parmesan, regional wines and a meal that feels carefully put together.

Trattoria Emilia is especially good for business lunches, date nights, long dinners, intimate celebrations and anyone who wants Italian food that feels more personal than a large, high-volume city restaurant. The laneway-style entrance adds to the appeal because it feels tucked away even though it is right in the CBD.

For diners comparing Italian restaurants in Melbourne CBD, Trattoria Emilia is the one to choose when you want rustic food with polish, good wine and a calmer dining room.

Address: Rear of 360 Little Collins Street, Melbourne

TASTING MENU

If you would like to leave your dining experience up to our chefs, we offer a five-course tasting menu, starting off with a selection of entrees and salumi, a fresh pasta of the day, a main course & dessert.

TASTING MENU

$110

Bites

Olive

$10

marinated mix olives

Gnocco fritto

$12

Prosciutto di Parma & stracciatella

Gnocco fritto

$12

Mortadella & stracciatella

Gnocco fritto

$13

Wagyu bresaola, stracciatella, Parmigiano & aged Balsamic Vinegar

Tigelle

$28

Mortadella mousse, pesto Modenese (lard & Parmigiano), salame felino, baby balsamic onion

Acciughe

$29

Cantabrian anchovies, whipped butter & lemon zest, crostini

Entrée

Cipolla

$25

roasted onion, goat’s cheese, Cantabrian anchovies, yeast & sesame dressing, ‘pane carasau’

Vellutata di mais

$25

corn velouté, baby corn, popped corn, polenta, macadamia feta, smoked paprika

Cozze e capasante

$27

mussels, scallops, garlic, almond & bread sauce, aromatic broth, paprika croutons

Vitello tonnato

$26

poached veal & tuna mayo, veal jus, fried capers & sage

Midollo

$27

roasted bone marrow, fermented porcini, friarielli, served with crostini

Carpaccio di manzo

$27

eye fillet carpaccio, shaved mushrooms, porcini purée, parmesan crisp, lemon

Pasta

Orecchiette

$44

chickpeas, bisque, spanner crab, tiger prawns, potatoes, smoked chilli, basil & lemon oil

Gramigna

$41

pork sausage ragù, mixed mushrooms, cream, Parmigiano Reggiano & Pepper

Risotto

$39

carnaroli ‘gemma’ risotto, pumpkin, parmesan, crispy pancetta, capers, sage, 15yr balsamic

Plin ‘Pizzoccheri’

$40

buckwheat pasta filled with potato, cabbage, ricotta & fontina, parmesan, burnt butter

Tagliatelle

$39

pork & beef ragù ‘alla Bolognese’, Parmigiano Reggiano

Tortelloni

$41

prosciutto & mortadella filled pasta, parmesan sauce, 15yr balsamic

Main

Zucca

$35

roasted pumpkin, pumpkin escabeche purée, hazelnut cream, parsley salad, 15yr balsamic

Pesce

$46

baked fish of the day, tomato & paprika crumb, confit cherry tomatoes, green beans

Agnello

$48

lamb shank braised in red wine, creamy mash, heirloom baby carrots, pomegranate

Side

Patate

$16

hand-cut ‘Dobson farm’ fries

Insalata

$16

mixed leaves, citrus dressing

Verdure

$16

sauteed seasonal ‘Ramarro farm’ greens

Dessert

Tiramisù

$18

‘our way’, caramelised savoiardi, hazelnut rocher, mascarpone, coffee & Frangelico sauce

Sorbetto

$16

sour cherry sorbet, poached plums, dried cherries, 15yr balsamic

Torta limone

$18

flourless lemon & almond cake, white chocolate cremoso, lemon, honey & ginger gel

Semifreddo

$18

strawberry semifreddo, raspberry shrub coulis, Alpine strawberries, dried raspberries

Cheese

Choice of one or three cheeses served with crostini 18/45

Parmigiano Reggiano

Caseificio Gennari 36 months red cows, 15yr balsamic (Emilia Romagna)

Pinna Sarda

semi-hard sheep’s milk cheese, pickled figs (Sardegna)

Mokoan Eclipse

soft white moulded goat’s cheese, pumpkin mustard (Winton, Victoria)

Entrée

‘Panzanella’

$25

chilled tomato soup, heirloom tomatoes & cucumbers, paprika croutons

Pasta & Main

Risotto

$39

smoked risotto, vegan butter, yellow tomato, dried olives, basil oil

Ravioli

$39

filled with potato & zucchini, secret heirloom tomato ragù, fresh basil

Melanzane

$35

roasted eggplant, roasted capsicum puree & caramel, basil & pinenut pesto, puffed wild rice

Dessert

Sorbetto

$16

sour cherry sorbet, poached, fresh & dried cherries, 15yr Aceto Balsamico

7. 11 Inch Pizza

11 Inch Pizza is one of the CBD’s most practical pizza options. Located on Little Collins Street, it works for quick lunches, casual dinners, takeaway, delivery and easy meals when you want something reliable without turning the night into a big booking.

The name points to the restaurant’s simple appeal: hand-crafted 11-inch pizzas that are easy to order and easy to share. The menu is especially useful because it covers a range of dietary preferences, with vegan and gluten-free options available, making it a good choice for mixed groups or office orders.

This is not trying to be a high-end Italian restaurant. It is a city pizza spot with a clear purpose: good pizza, quick service, flexible ordering and enough variety to keep different diners happy. That makes it useful in a CBD context where people often need food that is fast but still satisfying.

11 Inch Pizza is best for work lunches, casual dinners, takeaway, simple date nights, pre-event food and anyone looking for an easy pizza option in the middle of Melbourne.

Address: Shop 7A, 353 Little Collins Street, Melbourne

Hand Crafted Pizza

Margherita

Tomato sauce, mozzarella, fior di latte, provolone, basil, extra virgin olive oil.

Salami

Tomato sauce, mozzarella, hot salami, black olives, goat’s cheese, red capsicum.

Capricciosa

Tomato sauce, mozzarella, smoked ham, mushrooms, black olives, fior di latte; anchovies extra.

Pollo

Tomato sauce, mozzarella, chicken breast, provolone, artichokes, red capsicum, pesto.

Salsiccia

Tomato sauce, mozzarella, provolone, cherry tomatoes, balsamic shallots, pork sausage.

Gambero

Garlic and lemon marinated tiger prawns, tomato sauce, mozzarella, fior di latte, chilli flakes.

Melanzane

Tomato sauce, mozzarella, provolone, basil, grilled eggplant, red capsicum, parmesan; hot salami extra.

Patata

Mozzarella, provolone, potato slices, gorgonzola, balsamic shallots, rosemary; chicken breast extra.

Alle

Tomato sauce, mozzarella, oregano, fior di latte, anchovies, capers, black olives.

Ricotta

Mozzarella, provolone, zucchini, fresh ricotta, caramelised onions, mint, parmesan; hot salami extra.

Zucca

Tomato sauce, mozzarella, spinach, roasted pumpkin, goat’s cheese, pine-nuts; smoked ham extra.

BBQ Chook

Home-made BBQ sauce, mozzarella, provolone, chicken breast, mushrooms, red onions, aioli, parsley.

Super 11”

Tomato sauce, mozzarella, hot salami, provolone, smoked ham, mushrooms, black olives, red onions, pineapple, red capsicum, pork sausage; bacon extra.

Hawaiian

Tomato sauce, mozzarella, provolone, smoked ham, pineapple.

Meat Fest

Tomato sauce, mozzarella, smoked ham, bacon, hot salami, provolone, chorizo, Italian sausage; home-made BBQ sauce extra.

Get Veg’d

Tomato sauce, semi-dried tomato paste, mozzarella, mushrooms, red capsicum, artichokes, black olives, goat’s cheese.

Oi Oi

Tomato sauce, mozzarella, spinach, pancetta, provolone, egg; bacon extra.

Vegetarian Pizzas

Margherita

$18.50

Tomato sauce, mozzarella, fior di latte, provolone, basil, extra virgin olive oil.

Melanzane

$21

Tomato sauce, mozzarella, provolone, basil, grilled eggplant, red capsicum, parmesan; hot salami extra.

Patata

$21

Mozzarella, provolone, potato slices, gorgonzola, balsamic shallots, rosemary; chicken breast extra.

Ricotta

$21

Mozzarella, provolone, zucchini, caramelised onions, fresh ricotta, mint, parmesan; hot salami extra.

Zucca

$21

Tomato sauce, mozzarella, semi-dried tomato paste, spinach, roasted pumpkin, goats’ cheese, pine-nuts; smoked ham extra.

Get Veg’d

$22

Tomato sauce, mozzarella, semi-dried tomato paste, mushrooms, red capsicum, artichokes, black olives, goats’ cheese.

Focaccia

Cheesy Garlic

Garlic oil, mozzarella, provolone, oregano.

Herb

E.V olive oil, oregano, rosemary, sea salt.

4 CheeseS

Mozzarella, provolone, goats’ cheese, fior di latte, rosemary.

Calzones

Calzone One - The Classic Ham & Cheese Calzone

Tomato sauce, mozzarella, mushrooms, smoked ham, fior di latte, basil; served with roquette salad.

Calzone Two - Spinach and Ricotta Calzone

Mozzarella, fresh ricotta, spinach, pesto, roasted pumpkin; served with roquette salad.

Calzone Three - The Cheesy Calzone

Mozzarella, provolone, goat’s cheese, fior di latte, gorgonzola; served with roquette salad.

Pasta

Bolognese

Beef and pork mince cooked in tomato sauce, basil, extra virgin olive oil, parmesan.

Beef Ragu

Slow-cooked shredded beef ragu, extra virgin olive oil, parmesan, tomato sauce, basil.

GNOCCHI ALLA CREMA

Rich creamy sauce, spinach, garlic, cherry tomatoes, gorgonzola, Italian chilli oil; burrata and prosciutto extra.

PORCHETTA

Tomato sauce, pancetta, potato slices, balsamic shallots, black truffle paste, garlic, fresh ricotta, Italian chilli oil.

VERDURE

Tomato sauce, mushrooms, capers, garlic, broccoli rabe, red capsicum, artichokes; prawns or cream sauce extra.

POLLO PESTO

Tomato sauce, chicken breast, pesto, capsicum, mushrooms, garlic, parmesan; cream sauce extra.

Salads

Rocket

Rocket (rucola), parmesan, balsamic and extra virgin olive oil dressing.

Cabbage

Cabbage, radish, chicken breast, mint, crispy pancetta, black currants, mild spicy aioli.

BURRATA

Fresh burrata, rocket, cherry tomatoes, walnuts, black currants, extra virgin olive oil, balsamic glaze, sea salt, pistachios.

Tuna

Tuna, capers, red onions, potato slices, mild spicy aioli, rocket (rucola).

Tiger Prawn

Garlic and lemon marinated tiger prawns, cherry tomatoes, baby cos lettuce, artichokes, pesto, mild spicy aioli.

GREEN SALAD

Baby cos lettuce, roasted capsicum, olives, cherry tomatoes, mild spicy aioli, red onions.

Sweet Pizzas

CHEESE MOUSSE and RASPBERRY PIZZA

Cream cheese mousse, white chocolate, raspberries, Nutella sauce, vanilla ice cream.

DECONSTRUCTED CHEESECAKE

Creamy Philly cheesecake mousse, Biscoff crumbs, Biscoff spread, fresh raspberries.

PISTACHIO CANNOLI

Crispy cannoli shell, pistachio crumbs, ricotta and pistachio filling, Nutella.

CHOCOLATE PIZZA

Pistachio cream, white chocolate, dark chocolate, pistachio crumbs, vanilla ice cream.

Drinks

Chinotto

$7.50

Bittersweet cola (bottle).

Aranciatta Rossa

$7.50

Blood orange (bottle).

Limonatta

$7.50

Italian lemonade (bottle).

The Pesca

$7.50

Peach iced tea (bottle).

Lemon Lime & Bitters

$7.50

Premix bottle.

Coke

375ml can.

Coke No Sugar

375ml can.

Fanta

375ml can.

Sprite

375ml can.

Mount Franklin Water

Bottle.

Sparkling Mineral Water

$7.50

Bottle.

Orange Juice

$7.50

Bottle.

Beer & Wine

Sticks Sparkling De Blancs

$56

Yarra Valley 2021, bottle.

Reverie Chardonnay

$12

France 2022, glass or bottle.

Monte Tondo Mito Soave

$12

Italy 2022, glass or bottle.

Tai Tira Sauvignon Blanc

$13

New Zealand 2023, glass or bottle.

Aquilani Pinot Grigio

$13

Italy 2022, glass or bottle.

Dal Zotto Rosato

$13

Victoria, glass or bottle.

Hesketh Cab.Sauv

$14

Coonawarra 2021, glass or bottle.

Mojo Shiraz

$11

Barossa 2021, glass or bottle.

Reverie Pinot Noir

$12

France 2022, glass or bottle.

Aquilani Sangiovese

$13

Italy 2022, glass or bottle.

Grant Burge Shiraz

$10

South Australia 2022, glass or bottle.

Asahi

Beer.

Peroni

Beer.

Stella Artois

Beer.

Bulmers Apple Cider

$9.50

Cider.

Bombay Gin And Tonic

$15

Premix.

Lemon Lime Bitters

$7.50

Premix.

Value Deals

Value Deal #1

$39.99

1 Pizza, 1 Garlic Focaccia, 1 bottle of Coca-Cola (1.25L).

Value Deal #2

$61.99

2 Pizzas, 1 Garlic Focaccia, 1 bottle of Coca-Cola (1.25L).

Value Deal #3

$85.99

3 Pizzas, 1 Garlic Focaccia, 1 bottle of Coca-Cola (1.25L).

Value Deal #4

$108.99

4 Pizzas, 1 Garlic Focaccia, 1 bottle of Coca-Cola (1.25L).

8. Chiki Chiki

Chiki Chiki is a casual Japanese option on Elizabeth Street, useful for udon, donburi and quick city meals. It is the sort of CBD restaurant that fills an important everyday role: fast enough for lunch, relaxed enough for dinner and central enough to work around shopping, work, transport or late-night plans.

The food style is Japanese comfort dining. Udon and rice bowls are natural choices because they suit quick eating without feeling too light. The format is especially good for solo diners, students, office workers and anyone who wants something warm and filling in the city without committing to a long sit-down restaurant.

Chiki Chiki also works for casual catch-ups. It is not a special-occasion restaurant, but that is not the point. Melbourne CBD needs places where you can eat well without booking weeks ahead, and Chiki Chiki fits that role.

Chiki Chiki is best for quick lunches, casual Japanese food, udon, donburi, simple dinners, solo meals and late city eating.

Address: Shop 2, 187 Elizabeth Street, Melbourne

Udon Noodle (Hot & Cold) うどん

Beef & Egg Noodle 肉温玉うどん (温)

$15.80

Signature Sukiyaki Beef, Ontama (63 Degrees Soft Boiled Egg) & Udon Noodle Soup Noodle And Soup Is Served Separately. Served With Tenkasu (Tempura Bits), Spring Onion, And Wakame Seaweed

Beef Curry Noodle 肉カレーうどん (温)

$17.80

Sukiyaki Beef, Japanese Curry And Udon Noodle. Noodle, Soup, Curry Are Served Separately. Try Noodle With Curry Sauce And Then Add Soup To Enjoy The Difference. Alternatively Try Noodle With Soup First And Add Curry Sauce. Ser

Beef Noodle 肉うどん (温）

$14.80

Signature Sukiyaki Beef & Udon Noodle Soup Noodle And Soup Is Served Separately. Served With Tenkasu (Tempura Bits), Spring Onion, And Wakame Seaweed

Fried Tofu Noodle きつねうどん (温)

$13.80

Flavored Fried Tofu Beancurd, Udon Noodle & Dashi Soup Noodle And Soup Is Served Separately. Add Sukiyaki Beef And Ontama Egg (Soft Boiled Egg) Are Recommended. Served With Tenkasu (Tempura Bits), Spring Onion, And Wakame Seaweed

Beef & Prawn Noodle 肉えび天うどん (温)

$19.80

Prawn Tempura, Signature Sukiyaki Beef & Udon Noodle Soup Noodle And Soup Is Served Separately. Served With Tenkasu (Tempura Bits), Spring Onion, And Wakame Seaweed

Beef & Fried Tofu Noodle 肉きつねうどん（温）

$18.80

Signature Sukiyaki Beef, Flavored Fried Tofu Beancurd, Udon Noodle & Dashi Soup Noodle And Soup Is Servsukiyaki Beef,

Cold Beef & Egg Noodle 肉温玉ぶっかけ（冷）

$16.80

Soft Boiled Egg (Or We Call It Onsen Tamago/ Ontama In Japan) Is Cooked In 63 Degrees Water. Sukiyaki Beef, Cold Udon Noolde & Cold Dashi Soy Sauce (Served Separately) Also Served With Tankasu (Crispy Tempura Bits), Spring Onion And Wakane Seaweed. Try Before Sqeezing Lemon First And Enjoy The Difference After Lemon Squeeze.

Cold Beef & Prawn Noodle 肉えび天ぶっかけ（冷）

$20.80

Cold Udon Noodle & Cold Dashi Soy Sacue, Served With Our Signature Sukiyaki Beef & Prawn Tempura. Try Without Lemon First And Enjoy The Difference After Squeezing Lemon. Add Ontama Egg As Extra Option Is Recommedned. Served With Spring Onion, Tenkasu (Crispy Tempura Bits) And Wakame Seaweed.

Cold Beef & Fried Tofu Noodle 肉きつねぶっかけ（冷）

$19.80

Kitsune(Flavored Fried Tofu Beancurd) Sukiyaki Beef, Cold Udon Noolde & Cold Dashi Soy Sauce (Served Separately) Also Served With Tankasu (Crispy Tempura Bits), Spring Onion And Wakane Seaweed. Try Before Sqeezing Lemon First And Enjoy The Difference After Lemon Squeeze.

Cold Beef & Kimchi Noodle 肉キムチぶっかけ（冷）

$17.80

Korean Kimchi Is Best Combination With Cold Udon Noodle & Cold Dashi Soy Sacue, Served With Our Signature Sukiyaki Beef. Try Without Lemon First And Enjoy The Difference After Squeezing Lemon. Add Ontama Egg As Extra Option Is Recommedned. Served With Spring Onion, Tenkasu (Crispy Tempura Bits) And Wakame Seaweed.

Cold Beef Noddle 肉ぶっかけ（冷）

$15.80

Sukiyaki Beef, Cold Udon Noolde & Cold Dashi Soy Sauce (Served Separately) Served With Tankasu (Crispy Tempura Bits), Spring Onion And Wakane Seaweed. Try Before Sqeezing Lemon First And Enjoy The Difference After Lemon Squeeze.

Karaage Curry Noodle 唐揚げカレーうどん (温)

$17.80

Fresh Chicken Marinated With Soy, Ginger, Garlic, Honey Etc.Karaage Chicken Is Japanese Style Crispy Deep Fried Chicken. Enjoy It With Japanese Curry Sauce And Udon Noodle. Served With Udon Noodle Soup Too. Noodle, Soup, Curry Are Served Separately. Try Noodle With Curry Sauce And Then Add Soup To Enjoy The Difference. Or You Can Try Noodle With Soup First And Add Curry Sauce. Served With Spring

Donburi Rice Bowl 丼もの

Karaage Chicken Curry Rice からあげカレーライス

$16.80

Curry Sauce Is Served Separately

Ontama Gyu (Beef) Don Rice Bowl 温玉牛丼

$15.80

Sukiyaki Beef And Soft Boiled Egg On Rice

Karaage Chicken Don からあげ丼

$16.80

Crispy Karaage Chicken, On Rice With Homemade Wafu Sauce & Kewpie Mayo Swirl.

Beef Curry Rice ビーフカレーライス

$16.80

Curry Sauce Is Served Separately

Gyu (Beef) Don 牛丼

$14.80

Signature Sukiyaki Beef On Rice

Kimchi Gyu Don キムチ牛丼

$16.80

Our Signature Sukiyaki Beef And Korean Kimchi Is The Best Combination, As Extra Topping , We Recommend Ontama Egg (Soft Boiled Egg)

Katsu Chikcken Curry Rice

$17.80

Teriyaki Chicken Don チキン丼

$14.80

Beef Curry Rice Ontama 温玉ビーフカレーライス

$17.80

Teriyaki Chicken Don Ontama 温玉チキン丼

$15.80

Sides 天ぷら・揚げ物・その他

Crab Cream Croquettes (3 Cs) カニクリームコロッケ

$12.80

Potato Croquettes (3Pcs) ポテトコロッケ

$11.80

Vegetarian Potato Croquette 3 Pieces

Kimchi 韓国キムチ

$2.80

Ontama Egg 温泉卵

Soft Boiled Egg , Onsene Tamago, Is Egg Cooked In 63 Degrees Water . Recommend As Extra Topping For Udon Noodle Or Rice Bowl Dishes.

Seaweed Salad 中華ワカメサラダ

$2.80

Sukiyaki Beef (Single Serve) ビーフ単品

$11.90

Signature Sukiyaki Beef

Takoyaki 8Pcs たこ焼き

$12.80

Octopus Balls 8Pcs

Karaage Chicken (6 Pcs) からあげ

$18.90

Crispy Japanese Fried Chicken , 6 Pieces

Prawn Tempura (3 Pcs) 海老の天ぷら

$14.80

Sweet Potato Tempura 3P サツマイモの天ぷら

$11.80

Steamed Rice ライス

$4.80

Steamed Rice

Pumpkin Tempura 3P かぼちゃの天ぷら

$11.80

Clear Dashi Soup 自家製うどん出汁

$5.80

Our Signature Clear Dashi Soup Is Cooked Daily From Dried Aged Fish Katsuo Bonito ,Niboshi Iriko Young Sardine, Konbu Kelp, And Shiitake Mushroom. It Is Good To Have With Rice Too.

Dipping Sauce & Spicy Chilli ソース・チリ

Sichimi Chilli 七味唐辛子

$0.75

Japanese Spice Mixture Containing Seven Ingredients

Homemade Garlic Chilli Oil 自家製ガーリックチリオイル

$2.75

Kewpie Mayo マヨネーズ

$1.75

Katsu Sauce カツソース

$1.75

Ten Don Sauce 天丼ソース

$2.75

Homemade Dashi Sweet Soy Tempura Sauce

Sriracha Sauce スリラチャソース

$1.75

Sweet Chilli Sauce スイートチリソース

$1.75

Drink ドリンク

Water ミネラルウォーター

$3.50

Bottled Water 500Ml

Green Tea O-I Ocha Koi おーいお茶(濃い茶)

Oi Ocha Unsweetened Bold Green Tea (Koicha) 500Ml

Lemonade レモネード

$3.50

Calpico Water カルピスウォーター

Coca-Cola Zero コカコーラ・ゼロ

$3.50

Coca-Cola Classic コカコーラ

$3.50

Coca-Cola Classic 375Ml

Soda Drink Original Flavor はじけてソーダ

Green Tea O-I Ocha おーいお茶

Oi Ocha Unsweetened Green Tea (Made With Australian Green Tea) 500Ml

Roasted Green Tea O-I Ocha おーいお茶（ほうじ茶）

Oi Ocha Unsweetened Roasted Green Tea (Hojicha) 500Ml

9. Chocolate Buddha

Chocolate Buddha is one of the most convenient Japanese dining options in Melbourne CBD because of its Federation Square location. Sitting at the corner of Swanston Street and Flinders Street, it is ideal for visitors, theatre-goers, city workers, families and anyone meeting near Flinders Street Station.

The food direction is casual Japanese, with sushi, bento, izakaya-style dishes, drinks and easy meals that suit a wide range of diners. It is especially useful when you want a central meeting point that still offers proper food rather than just a quick snack.

Chocolate Buddha is also strong for mixed groups. Japanese menus often work well when people want different levels of hunger: one person can order sushi, another can have a bento, someone else can share smaller dishes, and the table can keep the meal light or make it more substantial.

This is one of the best CBD picks for convenience. It works before or after a show, before a walk along the Yarra, after visiting NGV Australia or ACMI, or as an easy central dinner when nobody wants to travel across town.

Address: Federation Square, corner Swanston Street & Flinders Street, Melbourne

DONBURI | RAMEN | UDON

VEGETABLE CURRY (V)

$23

Japanese curry with ginger, onions, capsicum, carrot, button mushroom, tomato, pumpkin

SASHIMI DON

$26

fresh salmon sashimi marinated in yuke soy w/ sliced cucumber, shiso leaf, sesame, alfalfa & shredded nori, served with a miso soup

TERIYAKI CHICKEN DON

$29

chargrilled marinated chicken thigh w/ our spicy home made teriyaki sauce w/ oyster mushroom, kai lan veg, shredded nori. (Served with miso soup)

SPICY PORK RAMEN

$28

slow cooked rolled & sliced pork belly (3pcs) in a pork broth, marinated egg, bok choy, corn, bean shoots, beni shoga, shichimi, spring onion & nori

RAMEN WAGYU

$28

wagyu, egg, black fungus, corn, edamame, wombok, nori, chilli oil & sesame in a miso broth

SHAKE RAMEN

$29

80g grilled salmon, served medium rare, in a vegetable dashi broth, bok choy, corn, bean shoots & spring onion

MISO UDON (V) *(VE)

$27

udon noodles in a vegetable miso broth w/ deep-fried silken tofu, carrots, shitake mushrooms, bok choy, wakame & spring onions

DESSERTS

STICKY DATE PUDDING (VE) (GF)

$18

served w/ a nut mix of pecans, peanuts, walnuts & Ice-cream

CARAMEL, CHOCOLATE & MISO MOUSSE

$16

YUZU CHEESECAKE BOMB (GF) (VE)

$18

made w/ cashews, lemon, lime, yuzu w/ a passionfruit centre served w/ a yuzu jam

BENTO

ALL BENTO SERVED WITH GREEN VEGETABLE, STEAM RICE, YASAI ITAMI (STIR-FRIED VEGETABLES GFF + VE) & MISO SOUP

TERIYAKI CHICKEN (GF ON REQUEST)

$30

chargrilled marinated chicken thigh fillet w/ our house made, spicy teriyaki sauce over mixed greens

VEGETABLE ANKAKE *(VE) (GF ON REQUEST)

$30

deep fried eggplant & zucchini in a shiitake mushroom & ginger ankake sauce

GRILLED SALMON (GF ON REQUEST)

$30

80g of grilled salmon w/ a BBQ miso glaze, served medium-rare

CHICKEN KARAAGE

$30

drizzled with a mustard, honey & Japanese mayo

BOTTLED BEERS

COOPERS LIGHT - REGENCY PARK, SA 330mL

$11

WHITE RABBIT DARK ALE - GEELONG VIC 375mL

$12

TWO BAYS BREWING GLUTEN FREE PACIFIC ALE 12

$12

DROMANA VIC 375ML

HEAPS NORMAL ANOTHER LAGER (NON-ALCOHOLIC)

$10

MERRICKVILLE, NSW 375mL

ASAHI SUPER DRY DRAFT - JAPAN 500mL

$17

KIRIN ICHIBAN SHIBORI - JAPAN 330mL

$13

YEBISU PREMIUM - JAPAN 35OmL

$16

10. Chilli India

Chilli India is a practical Melbourne Central option for Indian food in the CBD. Located at 211 La Trobe Street, it is especially handy for shoppers, office workers, students and people moving through the northern end of the city. It is the kind of restaurant that works when you want something quick, spicy and satisfying without leaving the centre of town.

The appeal is classic Indian comfort food in a high-convenience location. Curries, biryani, rice dishes, breads, vegetarian choices and meat dishes all make sense here. It is useful for mixed groups because Indian menus usually give diners plenty of flexibility across spice levels, proteins and vegetarian options.

Chilli India is not about a long, quiet dining room experience. It is about flavour, convenience and dependable Indian food in a busy CBD setting. That makes it especially useful for lunch breaks, pre-movie meals, shopping-day dinners and casual meals around Melbourne Central.

Chilli India is best for Indian food, quick lunches, casual dinners, vegetarian-friendly meals, shopping breaks and anyone who wants a central CBD curry stop.

Address: Shop GD086, 211 La Trobe Street, Melbourne

Vegetarian Starters

65 Specials (V)

$19.90

Marinated with chilli, Indian spices and deep fried.

Chole Batura

$18.90

Veg Manchurian

$19.90

Samosa Chat

$15.99

Popular Indian chat where samosa is served with chickpea curry and spices

Papdi Chat

$15.99

Deep-fried pastry, potato, chickpeas served cold with chef's special spiced yogurt garnished with onion and coriander

Karivepaku Gobi (Cauliflower)/ Paneer

$19.90

Spicy traditional South Indian dish, where Gobi / Paneer is sauteed with curry leaves

Crispy Corn (V)

$16.90

Fried corn kernels sauteed with spices.

Onion Pakora (V)(VG)

$14.90

Bite sized pieces of onions and fried in a lightly spiced batter.

Egg Entrees

Chilli Specials (V)

$19.90

A spicy, crispy dish that is sauteed with bell peppers, onions and a chilli paste. A Indo Chinese hakka dish.

Dragon Specials (V)

$19.90

This is Indo Chinese hakka dish is batter fried and sauteed in tomato chilli sauce with grounded spices.

Podi Gobi (V)

$20.90

Cauliflower. Batter fried cauliflower and sauteed with spices. This dish is a Southern Indo Chinese.

Podi Paneer (V)

$20.90

Batter fried cottage cheese and sauteed with spices. This dish is a Southern Indo Chinese.

Onion Egg Pakora (V)

$15.90

Sliced boiled egg, onions and fried with spiced chickpea batter.

Egg Dosa

$10.90

South Indian thin rice pancake.

Egg Entree

South Indian thin rice pancake.

Non Vegetarian Starters

Chicken Tikka (GF)

$20.90

Boneless chicken marinated with spices, ginger and garlic cooked in a tandoori. A mild flavoured dish.

Chicken Lolipop

$20.90

Chicken 65

$20.90

Dices of boneless chicken marinated with spices and batter fried.

Dragon Specials

$20.90

Spicy Indo Chinese and batter fried sauteed with sauce.

Dry Goat (GF)

$22.90

Goat marinated and cooked dry.

Chilli Chicken

$20.90

Dices of boneless chicken marinated, fried and sauteed with chilli paste.

Chettinad Fried Chicken (GF)

$21.90

Chicken fried with coconut oil. A South Indian dish.

Guntur Chicken

$21.90

Fried chicken tossed with crunchy mixed spices from Guntur.

Podi Chicken

$21.90

Chicken sauteed in Andhra spices.

Chicken Manchurian

$20.90

Dices of boneless chicken marinated, fried and sauteed with a Indo Chinese sauce.

Fish 65

$20.90

Fish pieces marinated with spices and batter fried.

karivepaku Chicken

$21.90

Chilli Prawn

$21.90

Prawns marinated, fried and sauteed with chilli paste.

Chilli Fish

$20.90

Fried fish sauteed with chilli paste.

Chicken Tikka Pakora

$20.90

Fried Chicken in tandoor with yoghurt and spices.

Prawn Manchurian

$20.90

Prawns marinated, fried and sauteed with a Indo Chinese sauce.

Prawn 65

$20.90

Prawns marinated with spices and deep fried.

Fish Manchurian

$20.90

Marinated fish pieces fried and sauteed with Indo Chinese sauce.

Vegetarian Curries

Mixed Vegetable Konkan (V)(GF)

$20.90

Made with coconut cream and spices.

Paneer Tikka Masala (V)(GF)

$20.90

Cottage cheese cooked with cashews, onion, tomato puree, butter and cream.

Punjabi Palak Paneer (V)(GF)

$20.90

Dices of cottage cheese cooked in spinach puree with butter, cream and spices.

Shahi Paneer (V)(GF)

$20.90

Dices of cottage cheese cooked with tomato puree with butter, cream and spices.

Dhal (V)(GF)

$19.90

Malai Kofta (V)

$21.90

Fried dumpling balls made from mashed potato, mixed vegetables and paneer. Served with a side of cream.

Rajasthani Chickpeas Masala (V)(VG)(GF)

$20.90

Chickpeas cooked with onion, tomato puree and spices.

Sukhi Bhindi (Fried Okra) (V)(VG)(GF)

$21.90

Sukhi Bhindi. Fried okra with coconut and spices.

Eggplant Masala (V)(GF)

$20.90

Dices of eggplant cooked with ginger, garlic and tomatoes.

Kadai (V)(GF)

$20.90

Cooked with spices, ginger, garlic and tomatoes.

Vegetable Korma (V)(GF)

$20.90

Mild flavoured, vegetables with cashews, badam and a touch of yoghurt and cream.

Mushroom Tikka Masala (V)(GF)

$20.90

Mushrooms cooked with cashews, onion, tomato puree, butter and cream.

Aloo Palak (V)(GF)

$20.90

Dices of potato in spinach with mild spices and butter.

Bhindi Curry (V)(GF)

$20.90

Okra cooked with onion, tomatoes and spices.

Palak Sabzi (V)(GF)

$20.90

Vegetables cooked with spinach puree in butter, cream and spices.

Mushroom Palak (V)(GF)

$20.90

Dices of mushroom in spinach with mild spices and butter.

Non Vegetarian Curries

Butter Chicken (GF)

$21.90

A dish cooked with butter, almonds, cashews and flavoured spices.

Goat Masala (GF)

$22.90

Goat slow cooked with onions, tomatoes and spices.

Chicken Tikka Masala (GF)

$21.90

Chicken tikka with a sauce prepared with ground cashews, tomato puree and cream.

Lamb Rogan Josh (GF)

$22.90

Lamb cooked gently with onions, tomatoes and ground spices.

Chicken Korma (GF)

$21.90

Mildly flavoured chicken with cashews, badam and a touch of yoghurt and cream.

Andhra Chicken Curry (GF)

$22.90

Chicken curry made in a Andhra style with spices.

Chicken Daniya (GF)

$21.90

Chicken cooked with spices, ginger, garlic and lots of coriander.

Palak Specials (GF)

$21.90

Puree of spinach cooked with butter, cream and spices.

Chicken Vindaloo

$20.90

Your Choice of meat( Chicken) cooked in hot vindaloo sauce garnished with coriander , a delicacy from Goa.

Chicken Curry (GF)

$20.90

Chicken cooked in a style with lots of onions, ginger and garlic paste.

Lamb Vindaloo

$20.90

Your Choice of meat( Lamb) cooked in hot vindaloo sauce garnished with coriander , a delicacy from Goa.

Prawn Curry (GF)

$20.90

A wholesome prawn curry made with spicy coconut sauce, straight from the land of coconuts and Kerala.

Lamb Korma (GF)

$22.90

Mild flavoured lamb with cashews and yoghurt.

Kadai Specials (GF)

$21.90

Cooked with spices, ginger and garlic.

Egg Masala (GF)

$19.90

Made with boiled eggs, onion, tomatoes and spices. A chilli India.

Konkan Specials (GF)

$22.90

Karnataka made with coconut cream and spices.

Beef Korma (GF)

$20.90

Mild flavoured beef with cashews and yoghurt.

Tandoori Breads

Garlic Naan

$6.99

Naan spread with garlic and butter.

Plain Naan

$5.99

Indian flatbread cooked in tandoor.

Butter Naan

$6.50

Naan spread with butter.

Cheese Garlic Naan

$7.50

Chicken Tikka Naan

$7.50

Naan stuffed with chicken tikka pieces.

Sagar Kulcha

$7.99

Flaky bread stuffed with spiced paneer and potato.

Coriander and Mint Naan

$7.50

Naan spread with chopped mint and coriander.

Onion Kulcha

$6.99

Naan stuffed with thinly sliced onions.

Cheese Naan

$7.50

Naan stuffed with cheese.

Cheese Chilli Naan

$7.50

Kashmiri Naan

$7.50

Naan stuffed with nuts and raisins.

Rice Dishes

Hyderabadi Goat Dum Biryani

$21.99

Hyderabadi Chicken Dum Biryani

$20.99

Chicken 65 Biryani

$21.99

Plain Rice

$6.50

Vegetable Dum Biryani

$19.99

Flavoured rice cooked with vegetables and spices.

Extras Chilli egg

$2.50

Extras Raita

Family Pack Chicken Dum Biryani

$82.95

Saffron Rice

$9.50

Jeera Rice

$9.50

Haleem Goat

$21.90

Family Pack Goat Dum Biryani

$86.95

Jumbo Pack Goat Dum Biryani

$104.95

Papads

$4.90

Four pieces.

Extras Salan

Coconut Rice

$9.99

Jumbo Pack Chicken Dum Biryani

$101.95

Curry Leaf Rice

$10.99

Steamed rice mixed with dried curry leaf powder, tamarind and ghee.

Family pack chicken 65 Biryani

$86.95

Jumbo Pack Chicken 65 Biryani

$101.95

Family Pack Vegetable Dum Biryani

$76.95

Onion Salad

$6.90

Jumbo Pack Vegetable Dum Biryani

$97.95

Desserts

Rasmalai

$8.95

Made using cheese (paneer).

Gulab Jamun

$8.95

Made using powdered milk, flour, baking powder and ghee. The dough is then moulded into balls, deep fried and coated with sugar syrup.

Bread Halwa

$8.95

Sweet paan

$5.50

Apricot Delight

$12.95

Noodles

Chicken Noodles

$19.99

Veg Noodles

$17.99

Podi Chicken Noodles

$20.99

Egg Noodles

$18.99

Podi Veg Noodles

$18.99

Noodles stir-fried with vegetables sauteed in traditional Indian spices and sauces.

Beverages

Juice 300ml Varieties (Tropical juice 425ml)

$4.95

Please Customise for Flavour Choice $4.95

Fuze Iced Tea 500ml Varieties (Peach Tea 500ml)

$4.95

Please Customise for Flavour Choice $4.95

Fuze Iced Tea 500ml Varieties (Lemon Tea 500ml)

$4.95

Please Customise for Flavour Choice $4.95

Fuze Iced Tea 500ml Varieties (Mango Tea 500ml)

$4.95

Please Customise for Flavour Choice $4.95

Mount Franklin Still 600ml

$4.95

Mango lassi

$5.50

Thumps up

$4.95

Goli soda mojitho

$5.95

Butter milk

$5.95

Goli soda lemon lime

$5.95

Goli soda orange

$5.95

Limca

$4.95

Ginger beer

$4.95

Juice 300ml Varieties (Orange juice 425ml)

$4.95

Please Customise for Flavour Choice $4.95

Final word

The best restaurants in Melbourne CBD cover almost every kind of meal. Aroma Restaurant is the Pakistani and halal-friendly pick for big flavours. San Telmo is the Argentinian steakhouse for wine, fire and occasion dining. Happy Lamb Hotpot is the social hotpot restaurant for groups. Pastuso is the Peruvian laneway destination for ceviche, grills and pisco. Hochi Mama is the lively Vietnamese fusion choice for shared plates and cocktails. Trattoria Emilia is the refined Italian trattoria for pasta and regional cooking. 11 Inch Pizza is the easy city pizza option. Chiki Chiki is the casual Japanese spot for udon and donburi. Chocolate Buddha is the Federation Square Japanese favourite for convenience and variety. Chilli India is the Melbourne Central Indian option for curries, rice and quick city meals.

Together, they show why Melbourne CBD remains one of the city’s strongest dining areas: dense, diverse, easy to explore and full of restaurants that work for everything from fast lunches to proper nights out.

Best Restaurants Near Me In Melbourne CBD

1. Aroma Restaurant, Melbourne

STARTERS

TANDOORI

CHUTNEY'S

TANDOORI BREADS

GOAT & LAMB

CHICKEN

SIDE DISHES

BIRYANI

VINDALOO

JALFREZI

SEAFOOD

SALADS

VEGETABLES

FUSION

Deserts

2. San Telmo

MÁS PEQUEÑO ~ SMALLER

ACOMPAÑAMIENTOS ~ SIDES

CARNES PEQUEÑAS ~ small meats

MÁS GRANDE ~ LARGER

POSTRES ~ DESSERTS

3. Happy Lamb Hotpot