Best Restaurants Near Me In Carlton Melbourne

Two bottles.

One flavour, all in! Go all out with your favourite.

Two distinct flavours, perfectly paired! Made for sharing.

Triple the variety, triple the experience!

A traditional Sichuan-style beef tallow broth, slowly simmered with dried chilies, Sichuan peppercorns, and aromatic spices. Rich, bold, and deeply savory, delivering layers of numbing heat and fragrance that define authentic Sichuan hot pot.

A classic Sichuan-style clear oil broth made with premium vegetable oil, dried chilies, Sichuan peppercorns, and fragrant spices. Bright, aromatic, and clean on the palate, it delivers layered heat and gentle numbing spice without the heaviness of beef tallow.

A comforting, slow-simmered broth with a rich, silky texture and gentle savoury depth. Smooth and nourishing, it offers a delicate balance of warmth and natural richness, delivering a refined, soothing flavour that feels wholesome and deeply satisfying.

A light and comforting tomato-based broth simmered with ripe tomatoes and gentle aromatics. Naturally sweet and mildly tangy, it offers a refreshing, well-balanced flavour that pairs beautifully with meats, seafood, and vegetables.

A slow-simmered pork bone broth cooked for hours to extract deep, natural richness. Smooth, comforting, and savoury, with a clean finish that highlights the true flavour of meats, vegetables, and noodles without overpowering the palate.

A light, nourishing mushroom soup base gently simmered with a generous variety of fresh mushrooms. Clean and delicate on the palate, it offers natural umami and subtle earthiness, creating a soothing, well-balanced base that feels comforting yet refreshingly light.

A fragrant green peppercorn broth infused with fresh Sichuan peppercorns and gentle aromatics. Light yet flavourful, it delivers a refreshing numbing tingle with bright citrus notes, creating a clean, aromatic base that enhances ingredients without overwhelming their natural flavours.

A traditional Guizhou-style fermented sour broth made from naturally fermented tomatoes and chilli. Bright, tangy, and deeply aromatic, it delivers a refreshing sourness with gentle heat, creating a lively, appetite-opening base that pairs beautifully with meats and seafood.

A rich and aromatic laksa broth made with coconut milk, spices, and fragrant herbs. Creamy yet balanced, it delivers gentle heat, subtle sweetness, and layered Southeast Asian flavours, creating a comforting, full-bodied base that pairs beautifully with seafood, meats, and vegetables.

A bright and aromatic broth with a lively balance of tangy sourness and gentle heat. Refreshing and palate-awakening, it delivers layered sharpness and warmth with a clean finish, making it light, invigorating, and deeply satisfying.

A clear, slow-simmered beef bone broth with a clean, delicate richness. Light yet deeply savory, it delivers gentle warmth and pure beef flavor, enhancing ingredients without overpowering their natural taste. Available exclusively as part of the three-flavour soup base selection.

A generous selection of premium meats and seafood, bringing land and sea together.

A signature combination featuring our most popular premium meats, rich in flavour and quality.

Tender and juicy with bold spicy sauce, delivering deep savoury richness and gentle heat.

Richly marbled, tender and juicy, with deep beef flavour, balanced chewing and a smooth finish.

Springy shrimp sweetness paired with bamboo fungus aroma and a clean finish.

Bouncy and tender, and highlighting pure shrimp flavour with a subtle chilli kick.

Bouncy and silky with bursts of roe, delivering a fresh, savoury seafood finish.

Silky tender bite with mild numbing spice, fresh citrus notes, and savoury depth.

Silky smooth with a light soybean aroma and clean, gentle finish.

Freshly hand-torn premium beef tripe with a crisp, tender bite.

Soft, delicate layers with a gentle chew and clean, savoury finish.

Tender and delicately marinated, delivering a rich, clean beef flavour.

Presented in a chilled ice ball.

Perfect for Spicy Soup Bases Garlic Paste *2 spoons Green Onion *2 spoons Coriander *2 spoons Minced Chilli *1 spoon Oyster Sauce *1 spoon Sesame Oil *1 bottle

Best Paired with Spicy Sichuan-Style Broths Garlic Paste *3 spoons Sesame Oil *1 bottle

Perfect for Clear Broths and Meats Garlic Paste *1 spoon Green Onion *1 spoon Sesame Paste *2 spoons Crushed Peanuts *1 spoon Fermented Tofu Sauce * a dash

Perfect for Seafood and Vegetable Dishes Garlic Paste *1 spoon Oyster Sauce *1 spoon Green Onion *1 spoon Soy Sauce *3 spoons Sesame * a dash Minced Chilli * 1 spoon

Best for Meats Green Onion *1 spoon Coriander *1 spoon Crushed Peanuts *1 spoon Chilli Powder *2 spoons Fried Peas *1 spoon

Perfect for Meats, Noodles, and Bold Flavours Beef Sauce *2 spoons Chilli Sauce *1 spoon Garlic Paste *2 spoons Green Onion *1 spoon

Fragrant rice slow-cooked with mushrooms and Chinese sausage.

Freshly fried, delivering a crisp bite, and aromatic and juicy pork richness.

Crispy outside, soft and chewy inside, coated in rich brown sugar.

Sliced pork ear tossed in a savoury dressing, crunchy, and flavourful.

Slowly braised in a rich savory sauce, aromatic and flavourful.

Steamed and fried buns offering soft fluffiness and golden crispness.

Delicately soft with mild sweetness, finished with a fragrant osmanthus note.

Marinated and fried, blistered skin, tender texture, and rich flavour.

Light and crisp, filled with fresh vegetables and gentle savoury notes.

Perfectly steamed rice with soft, fluffy grains and a clean, comforting finish.

Vibrant citrus-forward cocktail with gentle tartness and a smooth finish.

Balancing citrus brightness, gentle sweetness, and a clean, refreshing finish.

Lightly sweet and aromatic, balancing passionfruit richness with fresh citrus bitterness.

Smooth, creamy, and indulgent, blending coconut richness with bright pineapple notes.

Light, blending watermelon sweetness, and cranberry tartness.

Light and refreshing with gentle sweetness, floral notes, and a clean, crisp finish.

Light and refreshing with delicate lychee sweetness, gentle citrus, and a clean finish.

Clean and crisp with lively lime acidity and a soft ginger warmth.

Clean and lively with zesty Yuzu citrus and a softly bitter finish.

Crisp and cooling with bright lime, soft sweetness, and fresh mint notes.

Light, clean, and refreshing, lifted by fresh lime and gentle bitterness.

Light and refreshing, blending green grape with gentle lychee sweetness.

Light and aromatic, blending jasmine floral notes with crisp green grape and coconut.

Bright and fizzy, balancing zesty lemon tea with juicy green grape notes.

Light and fizzy, blending zesty lemon tea with tropical passionfruit tartness.

Light and fizzy, balancing zesty lemon tea with tropical pineapple notes.

Lightly sparkling with creamy coconut richness and mango sweetness.

Light and refreshing with creamy yogurt tang and bright, fruity sweetness.

Crisp and fruity with fresh lemon tea and subtle green grape sweetness.

Light and refreshing, highlighting pure watermelon sweetness and crisp freshness.

Bright and refreshing with balanced sweet-tart plum flavour and a clean finish.

Fresh and lively, blending lychee sweetness with citrus brightness and a playful tingle.

Crisp and uplifting, balancing tart Yuzu citrus with light sweetness.

Light and zesty, balancing lemon-lime freshness with subtle bittersweet notes.

Hummus, Cacik and Baba Ghanoush served with fresh toasted Turkish bread

Cured olives infused with garlic oil, crushed chilli and semi sun-dried tomatoes served with toasted Turkish bread

A traditional and widely popular cured pickled vegetable mix served with toasted Turkish bread

Sautéed spicy beef sausage on toasted Turkish bread served with buffalo mozzarella

Lightly fried cauliflower seasoned with Arabian spices

Grilled cheese with Turkish pomegranate molasses

Lightly seasoned Okra fried in Omani-spice infused oil until crispy

Chargrilled eggplant served with crumbled feta cheese, cherry tomatoes, fresh dill and our special date sauce

Lightly fried chicken wings coated in a secret family spicy marinade and Himalayan pink salt

Slow cooked saffron spring lamb with aromatic long grain rice, sultanas and nuts served with cool garlic, mint and cucumber yoghurt dip

Traditional Cypriot spiced lamb kebab mince sausage served with a zesty salad, cool garlic, mint and cucumber yoghurt dip and toasted pita bread

Chargrilled lamb chops lovingly marinated in a family secret spice mix served on a bed of rice or mashed potato with garlic, mint and cucumber yoghurt dip

Wagyu rump steak served with your choice of chips, mashed potato, salad or vegetables

Premium 4 week dry aged ribeye steak marinated in a secret basting- served with your choice of chips, mashed potato, salad or vegetables

Ground premium angus beef, cheese, pickles, onion, tomato and mint aioli- served with your choice of chips, mashed potato or vegetables

Crumbed softshell crab served on a brioche bun with red slaw, fennel, coriander and mint aioli- served with your choice of chips, mash potatoes or vegetables

8-hour slow roasted premium short rib rack with smoked Himalayan pink salt and wild oregano. Served with your choice of chips, mashed potato, salad or vegetables

Mughlai style butter chicken served with fragrant basmati rice and cool garlic, mint and cucumber yoghurt dip

Fresh poached fish in a tangy tahini sauce with garlic and chilli served on a bed of rice with sultanas and nuts

Wagyu ribeye steak served with your choice of chips, mashed potato, salad or vegetables. Cattle are pasture fed until 18 months of age, then grainfed for 400+ days to create a delicious and consistent Wagyu product

Choice of Mint and Co special Date Pepper sauce, Mushroom sauce or Garlic Butter sauce

Grilled chicken fillet cooked in our special butter chicken sauce with lettuce, tomato and mint aioli- served with your choice of chips, mashed potato or vegetables

Seasonal leaves, crumbled goat cheese, candied nuts, raisins, Lebanese cucumber, melody tomatoes, rocket and pomegranate vinaigrette

Seasonal greens, cucumber, tomato, bell peppers and mint with a zesty olive oil dressing

Rocket, fresh strawberry, candied walnut, cucumber with lemon and lime dressing

Thick cut potato chips- fried and seasoned

Cool Garlic, Mint and cucumber dip prepared with St David's dairy yoghurt

Tomatoes, chilli, lime juice and spices

Creamy warm mashed potato

Golden wedges served with labneh and sweet chilli sauce

Crushed garlic dip with salt, olive oil and lemon juice

Lamb mince, marinated overnight & cooked on charcoal

Chicken mince marinated with traditional spices, cooked on charcoal grill & served with mint

Boneless Chicken marinated with traditional spices with fresh cream cooked on charcoal grill & served with mint

Boneless chicken cooked on charcoal with onion sauce & freshly ground spices

Boneless chicken marinated with traditional spices, cooked on charcoal grill & served with mint

4 pieces Malai Boti, 4 pieces of Tikka Boti

4 pieces Chicken Kebab, 4 pieces of Malai Boti, 4 pieces of Tikka Boti

2 pieces Chicken Kebab, 2 pieces Lamb Kebab, 4 pieces of Malai Boti, 4 pieces of Tikka Boti, 4 pieces of Kasturi Boti

Goat with bones cooked in onions, tomatoes, yoghurt, herbs & spices in Pakistani style

Goat cooked in secret Ziyka recipe with kali mirch

Goat with bones cooked in special authentic Ziyka sauce in Pakistani style

Goat cooked in white creamy nut sauce with authentic Pakistani spices

Lamb in authentic Pakistani style

Lamb in authentic Pakistani style cooked with Kali Mirch

Diced lamb cooked with spinach in cashew nut paste, onions and green chilli

Diced pieces of lamb pan fried with onions, tomatoes & spices

Diced pieces of lamb cooked with tomatoes, onions, nuts & cream

Lamb cooked in yoghurt and cream with special spices

Delicious boneless lamb stewed in special mixture of spices & pickles

Lamb cooked in onions & tomato sauce in traditional spices.

Chicken cooked in tomatoes, black pepper, green chillies & ginger in authentic Pakistani style

Boneless chicken cooked in Kali Mirch with secret Ziyka karahi recipe

Chicken with bones cooked in kali mirch with secret Ziyka karahi recipe heritage style

Delicious finger cut chicken, fusion of cabbage, carrots, capsicums cooked in authentic Pakistani Style

Diced Chicken cooked in authentic Pakistani Style

Breast Diced Chicken cooked in onion & creamy sauce

Breast Diced Chicken cooked in cheese sauce, yoghurt & herbs

Breast Diced Chicken cooked in onion sauce & freshly ground spices

Thigh diced Chicken cooked in almond puree, yoghurt & spices

BBQ Chicken Kebabs cooked on the clay oven & toasted with onions & capsicum

BBQ Chicken marinated overnight & cooked in tomatoes & onion based sauce with traditional herbs & capsicums

Boneless Chicken cooked with capsicums & onions with manchurian sauces

Boneless Chicken marinated with ginger, garlic & cooked in chef special sauce and spices

Boneless Chicken cooked in onion & tomato sauce in traditional spices

Boneless Chicken cooked in a light creamy sauce with herbs & spices

Delicious Boneless Chicken stewed in special mixture of spices & pickles

Boneless Chicken stewed in onion & tomato based sauce with chef spices

Boneless Chicken cooked with spices in almond sauce & garnished with roasted cashews

Chicken cooked in makhani sauce, cashew nuts & fresh cream with spices

Special cottage cheese cooked in authentic lahori sauce in Pakistani style

Special cottage cheese cooked in a spicy tomato-based sauce flavoured with fresh coriander & chilli

Indian cottage cheese cube cooked in fresh green spinach with combination of creamy sauce & herbs

This classic channa dal recipe features sweet nutty split chickpeas with a variety of spices & aromatics

Special cottage cheese cooked in a rich tomato cream sauce with traditional herbs & spices

Chunky pieces of cottage cheese cooked in onion, tomatoes & nuts in a rich curry

Cooked with peas, special cottage cheese, onion & tomato sauce

Fresh mushroom cooked with peas, roasted spices, onion, tomato & garlic gravy

A creamy & rich preparation mode of tomatoes & cashew nuts with cottage cheese & dumplings

Pan-fried mix vegetable cooked with onions, tomatoes, green chillies & Thai chilli sauce

Black lentils slow-cooked overnight finished with fresh cream & desi butter

Desi White Karahi made with Paneer

Peeted prawns cooked with gravy and a touch of spices

Peeted prawns cooked in onions & tomato sauce in traditional spices

Peeted prawns cooked in rich tomato sauce with garlic & mixed spices

Nehari served with 2 kulchas and glass of lassi or chai

Paya served with 2 kulchas and glass of lassi or chai

Halwa Puri served with 2 puri and glass of lassi or chai

Paya, nihari, Chana, halwa, 4 kulchas 2 puri, jug of lassi or tea

Mushrooms, capsicum, & onions coated with a flavourful marinate, grilled on charcoal, served with mint raita.

Delicate pieces of cottage cheese marinated in yogurt, spices, grilled on charcoal with capsicum & onions served with mint raita.

Delicious, crunchy deep-fried mushrooms sauté with spicy green chillies, onions, crispy capsicum & sauces

Delicately diced fried paneer sauté with spicy green chillies, onions, crispy capsicum & sauces

Two pieces of samosas topped with hot chickpeas, mint raita and sweet tamarind sauce.

Two pieces of samosa served with sweet tamarind sauce & mint raita

Potatoes, chickpeas, tomatoes, onions topped up with mint yoghurt, sweet tamarind sauce & crispy papri

Gol Gappe filled with potatoes, chickpeas, onions, topped up with mint yoghurt, sweet and tamarind sauce along with green chilli sauce

Barramundi fish with bones marinated overnight with spices, grilled on charcoal served with tamarind sauce.

Boneless chicken thigh pieces marinated with traditional spices and tamarind sauce, served with grilled vegetables & mint raita.

Boneless chicken thigh pieces marinated with traditional pickle spices, grilled on charcoal, served with mint raita.

Boneless chicken thigh pieces marinated with traditional pickle spices, grilled on charcoal, served with mint raita.

Juicy boneless chicken thigh pieces marinated in cream & spices, grilled on hot Smokey charcoal, Served with mint raita.

Juicy boneless chicken thigh pieces marinated in cream & spices, grilled on charcoal with melted cheese, served with mint raita.

Juicy boneless chicken thigh pieces marinated in cream, spices, coated sesame seeds, grilled on charcoal, served with mint raita.

Boneless chicken thigh pieces marinated in a creamy blend of spices, grilled to perfection with a bold black pepper crunch, served with mint raita.

Juicy mince kebabs marinated with fresh garlic, ginger, onion, herbs & spices cooked on grilled charcoal, served with mint raita.

Juicy mince kebabs marinated with traditional spices, herbs, cream & cheese grilled on charcoal, served with mint raita.

Lamb mince kebabs marinated with fresh garlic, ginger, onion, herbs & spices, grilled on charcoal, served with mint raita.

Choose any two (tikka boti/Malai boti/chicken kebab/lamb kebab) served with salad, masala rice, bread & dips

1 skewer of chicken tikka boti, 1 skewer of malai boti, 2 chicken kebabs, 2 lamb kebabs served with mint raita

1 skewer of chicken tikka boti, 1 skewer of malai boti, 1 skewer of cheesy boti, 2 chicken kebabs, 2 lamb kebabs served with mint raita

1 skewer of chicken tikka boti, 1 skewer of malai boti, 1 skewer of achari boti, 1 skewer of cheesy boti, 4 chicken kebabs, 2 lamb kebabs served with mint raita

Marinated grilled tikka simmered in a rich, creamy and buttery tomato-based gravy.

Marinated grilled tikka cooked in tomatoes, onions, spices and fresh spinach.

Marinated grilled tikka simmered in a creamy, tomato-based sauce infused with aromatic spices.

Chicken mince kebabs simmered in a creamy, tomato-based sauce infused in aromatic spices.

Chicken with bones cooked in onions, Tomatoes, Yoghurt, herbs and spices in authentic Pakistani–Style.

Diced boneless chicken thigh pieces cooked in onions, tomatoes, yoghurt, herbs and spices in Authentic Pakistani-Style.

Boneless chicken thigh marinated in yoghurt, cream & spices, cooked in mixture of onions, & tomatoes.

Boneless chicken thigh marinated in yoghurt, cream & selective spices, cooked in mixture of onions, tomatoes & fenugreek.

Boneless chicken thigh cooked in yogurt and tomatoes along with fresh ginger and spices.

Boneless chicken thigh cooked in yoghurt, tomatoes and spices with capsicums and onions.

Boneless chicken thigh sauté with mustard & curry leaves, cooked in yoghurt, tomatoes, spices & coconut cream.

Boneless chicken thigh cooked in special mixture of spices & pickle along with fresh tomatoes.

Boneless chicken thigh cooked in tomato-based gravy with kashmiri chillies & spices.

Boneless chicken thigh cooked in yogurt, creamy butter sauce, & spices.

Boneless chicken thigh cooked in creamy & cheesy sauce along with spices.

Boneless chicken thigh cooked in onion and creamy sauce, mixture of green herbs & traditional spices.

Goat with bones cooked in fresh tomatoes, yoghurt, herbs and spices in authentic Pakistani–Style.

Lamb minced kebabs simmered in a creamy tomato-based sauce infused with aromatic spices.

Diced tender lamb cooked in tomatoes, onions, spices and fresh spinach.

Diced lamb cooked in rich Almond based gravy with a blend of authentic spices.

Diced lamb cooked on slow heat with tomatoes, kashmiri chilli, yogurt and spices.

Diced lamb cooked in rich tomato sauce with pickle spices, and yogurt.

Diced tender lamb simmered in a hot and vibrant vindaloo sauce.

Prawns tossed with onions and capsicums along with tomato based creamy gravy.

Prawns cooked in traditional Pakistani style with onions, tomatoes, yogurt and spices topped with fresh ginger and coriander.

Prawns sauté with mustard & curry leaves, cooked with fresh tomato, yogurt, spices & coconut cream.

Pieces of cottage cheese along with onions and capsicums cooked in rich tomato and onion sauce topped with fresh ginger and coriander.

Cheese cooked in smooth cashew sauce, toasted onions, capsicums, finished with touch of cream.

Popular punjabi dish made with paneer, tomatoes, cashews, spices, cream and butter.

Mughlai paneer cooked in a creamy sauce made with onions, yoghurt and nuts.

Indian cottage cheese cubes cooked in fresh green spinach & combination of creamy sauce and herbs.

Peas and cottage cheese cooked in creamy tomatoes, spices and onion sauce.

Fresh mushroom and green peas cooked in creamy tomato gravy along with traditional spices.

Sauté yellow lentils delicately cooked in fresh tomatoes and spices topped with fresh ginger & coriander.

Slow-cooked black lentils and kidney beans in a rich, creamy butter sauce.

White chickpeas soaked overnight, cooked in traditional spices and topped with fresh coriander.

Mix of fresh vegetables cooked with fresh tomato and authentic pickle spices.

Mix of fresh vegetables cooked in creamy onion and tomato sauce with traditional spices.

Mix vegs cooked in rich Almond based gravy with a blend of authentic spices.

Vegetable fried dumpling toasted in rich tomato and creamy sauce.

Amaretto, Lemon, Sugar, Egg White

Campari, Antica Formula, Soda

Gin, Campari, Vermouth

Vodka, Cranberry, Cointreau, Lime

Gin, Egg White, Lemon, Sugar, Soda

Tequila, Cointreau, Amaretto, Lime

Whisky, Vermouth, Bitters

Bourbon, Sugar, Bitters

Bourbon, Aperol, Amaro Nonino, Lime

Pisco, Lime, Sugar, Egg White

Rye Whisky, Lemon, Sugar, Egg White

Peach, Lemon, Soda, Lemonade

Strawberry, Lime, Soda, Lemonade

Apple Juice, Mint, Lime, Brown Sugar, Soda

Pineapple, Orange, Lemon, Grenadine

shucked to order

Carpaccio of raw fish

Roasted gippsland quail, deboned, with mushroom, gorgonzola orzotto & pancetta

Chefs selection of cured meats with pickles, cheese and grissini (serves 2-3 people)

Hervey Bay scallops with cauliflower puree and lemon & caper butter

Calamari dusted in rice flour served with rocket and radicchio

Berry’s Creek Riverine Blue Gippsland; Pyengana Cheddar Tasmania; L’Artisan Mountain Man Vic; Alta Badia DOP Italy; Parmigiano Reggiano DOP Italy

Butterflied King George Whiting with Sicilian crumb and salmoriglio

Kid goat cooked on the bone in white wine with potatoes and peas

Chargrilled spatchcock with field mushrooms

600g Gippsland pasture fed rib-eye chargrilled over Mallee root

Agnolotti filled with roasted rabbit, pork and veal finished in butter and sage

Risotto of the season

Spaghetti with Goolwa Pipis, Bottarga, chilli and breadcrumbs

Pumpkin Tortelloni with squacquerone cheese, pumpkin seeds and beurre noistette

Homemade Fettucine with Duck Ragu

Handpicked mixed leaf salad with citronette

Sauteed silverbeet with parmesan

Hand cut chips

Soft centred Chocolate torte with mandarin sorbet

Vanilla panna cotta with rhubarb and sbrisolona

Puff pastry apple tart with caramel sauce and honey cinnamon mascarpone

Cannolo with coffee gelato, hazelnut zabaglione and sweetened buffalo ricotta

Mascarpone, ricotta, pistacchio crumble and pistacchio salsa

(subject to availability)

(250ml)

We’ll serve up a selection of our favourite Italian regional dishes for you. Please inform us of any dietary requirements $110 PP (Beef surcharge $40pp)