East Melbourne is one of the city’s most convenient dining pockets, especially for people heading to the MCG, Rod Laver Arena, Fitzroy Gardens, Jolimont Station, the CBD or the surrounding medical and office precincts. It is quieter than the CBD and Richmond, but that is part of the appeal. Around Wellington Parade and Wellington Parade South, you can find long-running Italian restaurants, modern bistros, neighbourhood cafes and casual American-style dining that work for everything from pre-game meals to date nights, lunches and relaxed dinners.
This guide focuses on five East Melbourne restaurants worth knowing: Geppetto Trattoria, The Tippler & Co, Bedggood & Co., Route 66 Bar And Grill and Il Duca. Each one suits a different kind of visit, from classic Italian dining and European-style bistro food to brunch, burgers, steaks and family-friendly pasta nights.

1. Geppetto Trattoria
Geppetto Trattoria is one of East Melbourne’s most established Italian restaurants. Located on Wellington Parade, it has been run by the same family since 1981 and has built its reputation around warm hospitality, homestyle Italian cooking and a location that works beautifully before or after events nearby.
This is the kind of restaurant to choose when you want Italian food with history rather than a generic pasta stop. The menu leans into traditional trattoria comfort: pasta, risotto, antipasti, seafood, meat dishes, wine and desserts that suit a proper sit-down meal. It is close enough to the MCG and CBD to be practical, but it still has the feel of a neighbourhood restaurant.
Geppetto is especially useful for pre-game dinners, family meals, business lunches, date nights and catch-ups where you want somewhere dependable. The atmosphere is intimate and classic rather than loud or overly trendy, which makes it a good choice when conversation matters as much as the food.
For East Melbourne, Geppetto fills an important role: a long-running Italian restaurant with enough polish for an occasion and enough warmth for a casual weekday meal.
Address: 78A Wellington Parade, East Melbourne
Geppetto Trattoria Menu
Antipasto
Nino's Antipasto
Grilled prawns, calamari, mushroom arancini, olives, salami, pork sausage bites, beef meatballs, provolone, grissini and aioli
Focaccia (v)
House baked focaccia slice served with black olive tapenade
Crocchette di caprino (v)
Goat’s cheese and black pepper croquettes served with roasted capsicum dip
Calamari alla Griglia (gf)
Grilled calamari marinated with oregano, garlic & touch of chilli
Bruschetta (v)
Focaccia topped with fresh tomato, basil, olives, red onion and olive oil
Trippa alla paesana (gf)
Braised ox tripe with borlotti beans, tomato and sage
Merluzzo impanato
Pan – fried crumbed silver whiting fillets served with aioli and lemon
Prosciutto e Bocconcini
Thinly sliced prosciutto crudo served with bocconcini, olives and crostini
Arancini ai porcini (v)
Crispy mushroom arancini served with whipped truffle cream
Polpettine d'anatra
Duck meatballs slow- cooked in tomato, shallot and lemon thyme
Zuppa di fagioli (vg) (gf)
Cannellini bean and leek puree finished with extra virgin olive oil
Pasta and Risotto
Agnolotti ai tre funghi (v)
Housemade large pasta parcels filled with porcini, Swiss brown & portobello mushrooms served with sage and butter reduction
Spaghetti alla Pescatora (gfo)
Spaghetti tossed with prawns, calamari,mussels, fish fillet, garlic, tomato & basil
Gnocchi alla Bolognese
Housemade potato gnocchi with a traditional slow cooked Wagyu beef mince, tomato, red wine and basil sauce
Paccheri al Gorgonzola (gfo)
Large tubular pasta tossed in a creamy gorgonzola sauce with parmigiano and roasted walnuts
Risotto alla zucca (v) (gf)
Roasted pumpkin and thyme risotto with taleggio cheese
Orecchiette arnatriciana (gfo)
Ear –shaped pasta with bacon, onion, tomato, basil and chilli
Pasta
Spaghetti or Penne with one of these sauces: Bolognese/ Napoli/ Pesto (Gluten free pasta available with any of these sauces)
Tomato and cheese focaccia
Garlic Focaccia
Cheese and salami Focaccia
Secondi
Porchetta e Peperonata (gf)
Crispy roasted Murray valley pork loin served with a white wine reduction, alongside baked peppers, onion and potatoes
Filetto di Pesce (gf)
Grilled fish fillet (200g) of the day served with roasted herbed potatoes & salsa verde
Vitello all'Avena
Crumbed veal medallions with rolled oats & lemon zest served with coleslaw & roasted potatoes
Capretto alla Pignata (gf)
Tender goat braised with tomato, rosemary & onion, served with grilled polenta
Pollo alla cacciatora (gf)
Braised chicken thighs with mushroom, peppers, tomato, black olives & potatoes
Bistecca alla Griglia (gf)
Grilled prime eye- fillet (250g – Gippsland) plated with a rich red wine reduction, sweet potato mash & pea puree
Sides
Spinaci (v) (gf)
sauteed spinach, garlic, olive oil
Patate Arrostite (v) (gf)
roasted potatoes with fresh herbs
lnsalata (v) (gf)
mixed leaf salad, tomato, red onion and olives
Rucola e Noci (v) (gf)
roquette, shaved goats cheese, pear, walnuts
Verdure (v) (gf)
vegetables sauteed with garlic and olive oil
Patatine fritte (vo) (gf)
fried potato chips & aioli
Dessert
Pannacotta (gf)
Vanilla pannacotta with raspberry coulis and italian meringue
Dolce del Giorno
Homemade cake or tart of the day served with gelato
Pere al Sangiovese (gf)
Poached pear with cinnamon & red wine served with vanilla gelato
Tiramisù
Homemade traditional tiramisu dusted with dark chocolate
Gelato al Bacio (gfo)
Homemade chocolate & hazelnut gelato with biscotti
Sorbetto del Giorno (gfo) (v)
Sorbet of the day with biscotti
Formaggi - Cheese Board
Gorgonzola DOC Goat’s cheese, Pecorino Romano, focaccia slices, crackers, fig jam and nuts – 3 pieces x 35g-
Vegan Menu
Focaccia (v)
Focaccia bread with olive tapenade
Zuppa di fagioli (vg)
Cannellini bean and leek puree finished with extra virgin olive oil
Bruschetta
Focaccia topped with fresh tomato, basil, black olives, red onion and olive oil
Penne Ortolana (gfo)
Penne with capsicum, black olives, spinach, onions, tomato and basil
Fettuccine ai funghi (gfo)
Fettuccine with sauteed mushroom, olive oil and parsley
Gnocchi Napoli
Housemade potato gnocchi served with tomato and basil sauce
Spinaci
sauteed spinach, garlic, olive oil
Patate Arrostite
roasted potatoes with fresh herbs
lnsalata
mixed leaf salad, tomato, red onion and olives
Verdure
vegetables sauteed with garlic and olive oil
Patatine fritte
fried potato chips
Pere al Sangiovese (gf)
Poached pear with cinnamon & red wine served with scoop of sorbet
Sorbetto del Giorno (gfo) (v)
Sorbet special of the day
$39 Lunch Special
Available Tuesday to Friday from 11.30am to 3pm
Spiedini di Gamberetti (gf)
Grilled prawn skewers with roasted potatoes, mixed leaf salad and aioli.
Polpette al sugo
Braised lamb meatballs in tomato, onion and basil, served with mash potato
Fettuccine ai funghi
(gluten-free optional) (v) Fettuccine with sauteed mushroom, cream, pecorino cheese and parsley
Glass of House Wine
Shiraz Pinot Grigio Prosecco
Beer
Peroni Rossa, Peroni 3,5%, Peroni 0,0%
Soft Drink
Coke, Sprite, Soda, Tonic Lemon Squash Lemon Lime and Bitters
Cocktails
Capo
Amaro Del Capo, Ginger Ale and Rosemary (Herb Liquor)
Americano
Campari, Cinzano, Soda Water
Godfather
Jameson Scotch, Amaretto
Manhattan
Canadian Club, Cinzano, Angostura
Martini
Gin or Vodka, Dry Vermouth
Aperol Spritz
Prosecco, Aperol, Soda Water
Campari Spritz
Prosecco, Campari, Soda Water
Negroni Sbagliato
Campari, Cinzano, Prosecco
Negroni
Campari, Cinzano, Gin
Espresso Martini
Vodka, Kahlua, Espresso
Beers
Moretti
Bergamo, Italy
Menabrea
Biella, Italy
Peroni Rossa
Roma, Italy
Peroni Leggera
3.5% Roma, Italy
Ichnusa
Sardegna, Italy
Crown Lager
Victoria, Australia
Victoria Bitter
Victoria, Australia
4 Pines
Pale Ale N.S.W., Australia
Cheeky Grog
Apple Cider Victoria, Australia
White Rabbit
Dark Ale Victoria, Australia
Sparkling Wine
Ruggeri Prosecco
Valdobbiadene, Italy 100% Glera
Castel Faglia Franciacorta Cuvee Monogram Blanc de Blanc Brut
Lombardia, Italy 80% Chardonnay | 20% Pinot Bianco
Piper-Heidsieck Champagne
France
Perrier - Jouet Champagne
France
Rosé Wine
Tenuta Ulisse Rosé IGP
Abruzzo, Italy 100% Merlot Cuvee
Zonzo Estate Rosé
Yarra Valley, Victoria 80% Chardonnay | 20% Pinot Bianco
White Wine
Gapsted Sauvignon Blanc
King Valley, VIC 100% Sauvignon Blanc
Tenuta Maccan Pinot Grigio DOC
Veneto, Italy 100% Pinot Grigio
Flametree Chardonnay
Margaret River, WA 100% Chardonnay
Tenuta Ulisse Pecorino
Abruzzo, Italy 100% Pecorino
Cooper Burns “Emmy Lou” Riesling
Eden Valley, SA 100% Riesling
Santa Sofia Soave
Veneto, Italy 100% Garganega
Lawsons Dry Hills Pinot Gris
Marlborough, NZ 100% Pinot Gris
Filebasse Chardonnay DOC
Piemonte, Italy 100% Chardonnay
Starborough Sauvignon Blanc
Marlborough, NZ 100% Sauvignon Blanc
Ionis Verdeca “431”
Puglia, Italy 100% Verdeca
Ashbrook Estate Chardonnay
Margaret River, WA 100% Chardonnay
Mora & Memo Vermentino
Sardegna, Italy 100% Vermentino
Weathercraft Chardonnay
Beechworth, VIC 100% Chardonnay
Cantina Tramin Gewürztraminer DOC
Alto Adige, Italy 100% Gewürztraminer
Red Wine
Atlas Shiraz
Clare Valley, SA 100% Shiraz
Tenute Rossetti Chianti Classico
Toscana, Italy 100% Sangiovese
Bellvale Pinot Noir
Gippsland, VIC 100% Pinot Noir
Tenuta Ulisse Montepulciano d’Abruzzo
Abruzzo, Italy 100% Montepulciano
Tokar Estate Cabernet Sauvignon
Yarra Valley, VIC 100% Cabernet Sauvignon
Bacaro ‘Nero d’Avola
Sicilia, Italy 100% Nero d’avola
Leeuwin Estate Cabernet Sauvignon
Margaret River, WA 100% Cabernet Sauvignon
Viberti ‘La Gemella’ Barbera D’Alba
Piemonte, Italy 100% Barbera
La Villa Pinot Noir
Tamar Valley, Tasmania 100% Pinot Noir
Abbasc Primitivo di Manduria
Puglia, Italy 100% Primitivo
Tait Basket Pressed Shiraz
Barossa Valley, SA 100% Shiraz
Tellus Ombretta Merlot IGT
Veneto, Italy 100% Merlot
Cooper Burns Shiraz
Barossa Valley, SA 100% Shiraz
Cantina Terlan Lagrein DOC
Alto Adige, Italy 100% Lagrein
Moscone Nebbiolo d'Alba
Piemonte, Italy 100% Nebbiolo
Viviani ‘Amarone’ della Valpolicella
Veneto, Italy Corvina, Rondinella & Corvinone
Viberti Barolo Buon Padre
Piemonte, Italy 100% Nebbiolo
Castellani Collezione Collesano, Brunello di Montalcino DOCG
Toscana, Italy 100% Sangiovese
Katnook ‘Prodigy’ Shiraz
Coonawarra, SA 100% Shiraz
Penfolds RWT Shiraz
Barossa Valley, SA 100% Shiraz
Penfolds ‘Grange’ 2013
Barossa Valley, SA 100% Shiraz

2. The Tippler & Co
The Tippler & Co is a modern bistro and bar on Wellington Parade, giving East Melbourne a more drinks-friendly dining option. It works well for people who want European-style food, cocktails, wine, craft beer and a relaxed room that can handle both dinner and social catch-ups.
The appeal here is flexibility. You can use The Tippler & Co for a proper dinner, a few drinks with snacks, a date night, a small group booking or a pre-event meal before heading toward the MCG or the city. It has more atmosphere than a basic pub but is still relaxed enough for a casual evening.
The food direction leans European and bistro-style, which makes it a good fit for shared plates, steak nights, pasta, wine-friendly dishes and cocktails. It is a venue where the food and drink should be treated together rather than separately.
The Tippler & Co is best for after-work drinks, date nights, European bistro food, cocktails, small group dinners and anyone looking for a polished but easy East Melbourne restaurant and bar.
Address: 58 Wellington Parade, East Melbourne
The Tippler & Co Menu
SMALL
Marinated olives ^{1}
Spiced smoked nuts ^{1}
House focaccia, olive oil, balsamic ^{1 2}
Croquette special (2)
Pumpkin arancini, mozzarella, sage (2) ^{1 3}
Fremantle octopus, chorizo jam, burnt lime (2)
Stracciatella, confit tomato, basil oil, pistachio ^{1 2 3}
Beef tartare, anchovy, capers, flaxseed cracker
GRAZING
A selection of cheeses & charcuterie served with house pickles & focaccia
Cheeses: Shepherds Whey Farmhouse Brie, Shepherds Whey Farmhouse Blue, Bruny Island Raw
Charcuterie: Mr Cannubi Noix de Jambon, Saison Korean Chilli Salami, Mr Cannubi Salami Cotto, Borgo Free Range Prosciutto
Grazing for two
Grazing for four
LARGER
Gnocchi, burnt butter, lemon, pine nuts, chèvre ^{1 3}
Handmade pasta special — limited availability
MB2+ Porterhouse (200g), broccolini, pomme frites, jus
Grilled chicken, pomme purée, capsicum, jus
Market fish, beurre blanc, lemon ^{3}
SIDES
Roast cauliflower, caper lemon, raisin, almond ^{1}
Charred broccolini, romesco (almond), feta ^{1 3}
Tippler fries, aioli ^{1}
Leaf salad, vinaigrette ^{1}
FEED ME
Sometimes the best move is to hand over the reins. Our Feed Me menus do just that, giving you a full-flavoured ride through the Tippler kitchen. Gather & Graze is your easy-going, spread-it-all-out option — great for groups and laid-back hangs. The Tippler’s Table is where we pull out the stops: porterhouse steak, pan-fried cod, seasonal veg, and a few house faves. You bring the hunger, we’ll bring the good stuff.
Gather & Graze
A selection of dishes to share
Tippler’s Table
A longer shared menu, with something to finish
Happy Hour Cocktails
5:00 PM - 6:00 PM Tuesday to Saturday
Amaretto Sour
Amaretto, lemon, sugar, wonderfoam
Aperol Spritz
Aperol, prosecco, soda, orange
Espresso Martini
Cold drip, Okar Mocha, vanilla vodka, sugar
Packaged Beer
Rocky Ridge ‘Rock Candy’ Sour
5.5%
Rocky Ridge Jindong Juicy Pale Ale
5%
Rocky Ridge Cali IPA
6.5%
Two bays gluten free pale ale
4.5%
Mountain Culture x range Brewing Hyper ipa
6.2%
Hop nation ‘Karma’ Oatmeal Stout
5%
Cider & Ginger Beer
Napoleone Apple Cider
4.5%
NAPOLEONE PEAR CIDER
4.5%
nAPOLEONE Louis Rose cider
4.8%
Ginger Kid ginger beer
4.5%
Seltzer
Sopra limoncello Seltzer
4.5%
Light / Non-Alcoholic
Prickly Moses Otway Light
2.9%
Better Beer Middy
3.0%
Heaps Normal XPA
<0.5%
Beer On Tap
330ML / 570ML
Hop Nation Tippler Draft
4.2% 570ml
Moon Dog Old Mate Pale Ale
4.5% 570ml
Moon Dog ‘Cake Hole’ Stout
6.2% 570ml
Mountain Culture Status Quo Pale Ale
5.2% 570ml
Hargreaves hill ESB
4.2% 570ml
Hop Nation x Mountain Culture ‘Sup’ Hazy IPA
5.8% 570ml
Signature Cocktails
Pineapple MIMOSA
PINEAPPLE JUICE, PROSECCO
Bachelorette
rose, vodka, st germain, cucumber, lemon
Seasonal margarita
Coconut Tequila, APricot, Orange Curacao, Lime, Salt, Zest
Maverick Martini
Chinola passionfruit liqueur, Vanilla Vodka, Lime, sugar, wonderfoam
Bloody Botanical
Four Pillars Shiraz Gin, Davo Plum Bitter, mandarin liqueur, lemon
tippler’s negroni Sour
Gin, CAMPARI, SWEET VERMOUTH, lemon, Wonderfoam, sugar
Barrel-aged Spiced negroni
FOur pillars festive gin, campari, sweet vermouth, coffee washed
Barrel-aged Cafe Negroni
Cafe Patron, sweet vermouth, campari
Classics
Amaretto Sour
Disaronno, lemon, sugar, wonderfoam
Espresso Martini
Cold drip, Okar Mocha, vanilla vodka, sugar
negroni
Campari, gin, sweet vermouth
whisky Sour
Starward two fold, lemon, sugar, wonder foam
Margarita
Tequila, orange curacao, lime
Old Fashioned
Starward two fold, sugar, bitters
Aperol Spritz
aperol, prosecco, soda, orange
Mocktails
Amaretti Sour
Lyres Amaretti, lemon, sugar, Wonderfoam, bitters
Virgin of Eden
Elderflower syrup, lime, soda, apple juice, mint
Light Bodied Reds
2019Te wharera pinot noir
2023Strelley Farm Pinot Noir
2023futureperfect000pinot noir
2014 Dublin Stpinot noir
2019Dublin StreetPinot Noir
2023PuntRoadPinot noir
2022IndigoPinot Noir
2021 Mercurey "Vieilles Vignes"
2021domainetaupenot-merme
2018paracombeCabernetFranc
2022 Varja LangeRosso
2019CarmelRoadPinot Noir
Medium Bodied Whites
2024 ParacombePinotGris
2023 kukuSauvignon Blanc
2019Six ParallelsSouth Sauvignon Blanc
2023JulesTaylorSauvignon blanc
2022Paracombepinotblanc
2024 CrabtreeEstateRiesling
2023DexterChardonnay
Mornington Peninsula, vic
Full Bodied Whites
2016Tyrrell's WineSemillon
2020Dormilona HempSemillon
2024 GilbertsChardonnay
2019 MatanzasCreek Chardonnay
Light Bodied Whites
2023PIZZINI ARNEIS
King Valley VIC
2017 Mount Mary Reflexion FumeBlanc
Yarra Valley, VIC
2021Paracombegruner v5
Adelaide Hills,SA
Rosé
2024 gilbertsrose
mountbarker, wa
2023Pierre AmadieuROse
Rhone Valley,France
2024 Varney Entrada roseofGrenache
Mclaren vale,SA
Sparkling
NV Pizzini Villa Fresco Prosecco
King Valley, VIC
NV Laurent Perrier la cuvee
france
Nv Chevaliar Blanc de Blanc brut
France
nv thalia Sparkling(Traditional Method)
Tasmania
Nv StefanoLubiana brutReserve
Tasmania
Dessert
2019letertredulysd’or Sauternes
Bordeaux,France (75ml)
Amber / Orange
2023Jaunt ‘Skins’Orange Wine
Victoria
2016 Qvevris kisi amber kahketi,georgia
Digestif Favourites
AmaroMontenegro
light,floral,andspiced
AvernaAmaro
herbsandcitrus,bittersweetandwarming
Sauternes(CellarRelease)
honeyedandrare
10YearTawny
smooth,rich,andraisined
PX(PedroXiminez)Sherry
syrupyandindulgent
BaileysontheRocks
creamy&nostalgicfanfavourite
FrangelicoAffogato
nutty&silky
Aperitif
CocchiAmericano&Soda
Suze&Soda
Campari&Soda
Aperol&Soda
LilletBlanc&Soda
HouseBeer
GlassofSparkling
ItalianOrange&Soda(non-alc)

3. Bedggood & Co.
Bedggood & Co. is the neighbourhood cafe option on this list, located on Wellington Parade South near Yarra Park and the MCG. It gives East Melbourne a strong daytime dining choice for coffee, brunch, breakfast, lunch and takeaway.
This is the kind of venue that matters in a suburb like East Melbourne because not every good meal needs to be a long dinner. Sometimes the best option is a cafe where you can meet before work, grab coffee on the way to the station, sit down for brunch, or have a quick lunch before heading into the city.
The food style is modern cafe dining: coffee, brunch plates, sandwiches, breakfast dishes, lunch options and casual daytime meals. It works well for locals, office workers, hospital visitors, sports fans and anyone who wants a reliable cafe close to the park and Wellington Parade.
Bedggood & Co. is best for coffee, brunch, breakfast, lunch, takeaway, casual catch-ups and daytime meals before or after a walk through the nearby gardens or sports precinct.
Address: 137 Wellington Parade South, East Melbourne
Bedggood & Co. Menu
Breakfast
Berry & Citrus Hotcake
Chilli Scramble
Eggs Benedict
Sourdough Or Multigrain
Free Range Eggs
Bircher Muesli
Granola
Seasonal Avocado
Romesco Eggs
Kids
Egg On Toast W Bacon Or Avocado
Kids Hotcake W Maple Syrup And Cream
Chicken Strips W Chips
Drinks
Coffee
Batch Brew
Cold Brew
Syrups
Ice Coffee
Iced Latte
Larsen & Thompson Tea
Chai
Substantials & Salads
Poke Bowl
Vietnamese Chicken Salad
Roast Pumpkin Salad
Fried Chicken Burger
The Bedggood Burger
Potato Rosti
Grilled Calamari Salad
Juices & Smoothies
Freshly Squeezed Juice
Organic Apple
Mix Berry Smoothie
Kombucha
Alcoholic
Bloody Mary
Campari & Orange
Aperol Spritz
Extras
Bowl Of Fries
With Oregano & Fetta
Frittata Or Spanakopita With Side
Others
Banana
Coke
Natural Soft Drinks
Ginger Beer
Sparkling Mineral Water
Sourdough, Multigrain Or Fruit Toast W/ Condiments
Sheeps Milk Yoghurt Topped W/ Poached Seasonal Fruit & House Made Honeycomb
Oat Porridge, Poached Quince, Orange, Ginger & Clove Crumble W/ Clotted Cream
Overnight Bircher Museli W/ Chia Seeds, Rhubarb & Apple Crisps
Buttermilk Pancakes, Poached Pear, Frangipane Marscapone & Sweet Dukkah
Baked Eggs W/ Red Peppers, White Beans, Fetta & Pangrattato
Beetroot Cured Ocean Trout, Mustard Greens, Fennel, Lemon Labnah, Poached Eggs & Rye Toast
Eggs Benedict, Ham Hock, Apple Cider Hollandaise & Toast
Omelette W/ Potato, Braised Leek & Taleggio, Watercress & Toast
Free Range Eggs Your Way On Toast
Avocado, Pumpkin, Tahini On Toast, Poached Eggs & Savoury Granola
Mixed Grains & Black Rice, Broccolini, Kale, Whipped Goats Cheese & Zatar
Spelt Pasta, Broccolini, Walnut & Rocket Pesto
Fish Burger, Pickled Red Onions, Baby Endive, Horseradish Cream & Fennel Salad
Parmesan Crusted Chicken Schnitzel W/ Celeriac Remoulade
Hangar Steak, Pickled Red Onions, Salsa Verde & Chips
Soup Of The Day
Tart Of The Day

4. Route 66 Bar And Grill
Route 66 Bar And Grill brings American-style comfort food to Wellington Parade. It is the casual option to think about when you want burgers, steaks, wraps, salads, drinks and a relaxed meal that does not need to feel too formal.
The appeal is straightforward: big flavours, familiar food and a bar-and-grill setting that suits groups. It works well before sporting events, after work, for casual dinners, or for anyone who wants something more filling than a cafe meal but less formal than a classic Italian restaurant.
Route 66 is especially useful for mixed groups because American-style bar and grill menus usually give people plenty of ways to order. Some can go for burgers, others can choose steak, wraps or lighter dishes, and the table can add drinks without turning the meal into a major occasion.
Route 66 Bar And Grill is best for burgers, steaks, casual dinners, group meals, pre-game food, drinks and anyone looking for a relaxed East Melbourne bar and grill.
Address: 150 Wellington Parade, East Melbourne
Route 66 Bar And Grill Menu
Beef Burgers
All American
Traditional coleslaw / cos lettuce / spanish onion / american cheese / tomato relish / chipotle sauce.
Grilled Oklahoma Classic
Grilled spanish onion / cos lettuce / fresh tomato / american cheese / pickles / mustard mayo.
Mushroom & Onion
Grilled mushroom & onion / cos lettuce / american cheese / garlic mayo.
Spicy Mexican Marvel
Rindless bacon / cos lettuce / green jalapeños / fresh tomato / spanish onion / grilled pineapple / american cheese / peri peri mayo.
Big Boys (double patty)
Double wagyu patty / cos lettuce / fresh tomato / spanish onion / double american cheese / burger sauce.
Off The Grill
Route 66 Special Chicken
Tender grilled chicken fillets / arugula salad / chips / dipping sauce.
Smokey Pork Riblets
Gyros Style Lamb Ribs
Hickory Beef Riblets
Chicken Burgers
Pesto Chicken
Cos lettuce / fresh tomato / spanish onion / american cheese / herb mayo.
Arizona Chicken
Sriracha marinate / cos lettuce / fresh tomato / spanish onion / american cheese / burger sauce.
Southern Crunch Chicken
Traditional coleslaw / sliced pickles / fresh tomato / spanish onion / american cheese / peri peri mayo.
Guacamole Galore Chicken
Rindless bacon / fresh guacamole / cos lettuce / green jalapeños / spanish onion / american cheese / garlic mayo.
Alaskan Styled Chicken
Rindless bacon / cos lettuce / fresh tomato / spanish onion / american cheese / ranch sauce.
American Style Wraps
Country Chicken Bliss
Crunchy fried chicken / cos lettuce / fresh tomato / spanish onion / american cheese / sriracha sauce.
Veggie Extravaganza (v)
Chickpea & lentil stuffing / cos lettuce / fresh tomato / spanish onion / american cheese / vegan mayo.
Tender Pulled Beef
Grilled pulled beef / grilled mushrooms / cos lettuce / fresh tomato / spanish onion / american cheese / chipotle sauce.
Moroccan Lamb
Grilled moroccan lamb strips / cos lettuce / fresh tomato / spanish onion / american cheese / garlic mayo.
Avocado Lovers
Grilled chicken fillet / guacamole / cos lettuce / fresh tomato / green jalapeños / spanish onion / american cheese / garlic mayo.
From The Sea
Cajun Calamari
Splash Calamari / sweet chilli sauce / arugula side salad.
Salmon Burger
Avocado salsa / cos lettuce / fresh tomato / spanish onion / vinaigrette drizzle.
Rubbed Salmon 200g
Grilled salmon / in-house seasoning / arugula salad / seafood sauce.
Vegetarian Burgers
Garden Harvest (v)
Chickpea & lentil patty / cos lettuce / sliced beetroot / fresh tomato / spanish onion / american cheese / vegan mayo.
Mushroom Lovers (v)
Chickpea & lentil patty / grilled mushroom & onion / cos lettuce / grilled pineapple / fresh tomato / american cheese / vegan mayo.
Fresh Salads
Mediterranean Veggie Delight (v)
Cos lettuce / spanish onion / cucumber / fresh tomato / kalamata olives / feta cheese / zesty dressing.
Creamy Coleslaw Medley (v)
Shredded red & white cabbage / spanish onion / capsicum / carrot / creamy dressing.
Arugula Salad (v)
Fresh rocket leaves / tomato / pine nuts / balsamic vinaigrette dressing.
Something Extra
Dips
Sweet chilli / chipotle, seafood / garlic mayo / peri peri / buffalo / ranch / tomato relish.
Sauces
BBQ / tomato / mushroom / pepper / red wine jus.
Steakhouse Chips
Sweet Potato Chips
Golden Onion Circles
Crispy Cauliflower
Deep-fried cauliflower / cajun seasoning / coleslaw / vegan mayo.
Buffalo Wings
Sweetness In a Cup
Oreo Bliss Cookies & Cream Shake
M&M Extravaganza Vanilla Shake
Caramel Biscoff Shake
Choc Mint Kit-Kat Shake
Gipsland Valley Chimichurri Steaks
Rump Cover 200g
New York 250g
T-bone 350g
Special Dinner
All Meals Available from 5 PM Onwards
Honey Garlic Shrimp with Broccoli
Shrimp, soy sauce, honey, garlic, ginger, olive oil, broccoli, water, cornstarch (optional), sesame seeds, and green onions.
Chilli Lemon Prawn with Rice
Prawns, lemon juice, garlic, chili flakes, soy sauce, honey, olive oil, cooked rice, green onions, and sesame seeds.
Chicken Risotto
Chicken, arborio rice, chicken broth, onion, garlic, white wine, parmesan cheese, butter, olive oil, mushrooms (optional), and parsley.
Steak with mushroom sauce
Steak, mushrooms, garlic, butter, heavy cream, beef broth, Worcestershire sauce, olive oil, salt, and pepper.
Crispy Chicken and Mash with Gravy
Chicken breasts, flour, eggs, breadcrumbs, mashed potatoes, butter, milk, chicken broth, gravy mix, salt, and pepper.

5. Il Duca
Il Duca is another long-running Italian restaurant on Wellington Parade, giving East Melbourne a second classic option for pasta, wine, functions and family-friendly dining. Established in 1983, it has the feel of a traditional local Italian restaurant rather than a trend-led city venue.
The restaurant’s strength is comfort and familiarity. It is the place to think about when you want antipasti, pasta, seafood, meat dishes, pizza, Italian wine and a dining room that feels warm and established. It is especially well suited to diners who prefer honest, traditional Italian food over more experimental cooking.
Il Duca works well for family dinners, birthday meals, pre-event dining, group bookings and functions. Its location near the MCG and sports precinct also makes it useful when you want something more substantial than a quick snack before or after an event.
For East Melbourne diners, Il Duca is a dependable Italian choice with history, warmth and a strong neighbourhood feel. It rounds out this list by showing how important classic Italian dining still is to the area.
Address: 132 Wellington Parade, East Melbourne
Il Duca Menu
Antipasti
Zuppa del giorno
Soup of the day - Please ask your server for details
Pane all'aglio
Garlic Bread (2)
Bruschetta
Crusty bread, tomato, basil and olive oil (2)
Fegatini di Pollo
Chicken livers sauteed in a port & onion sauce
Calamari alla griglia
Grilled calamari with orange and fennel salad
Salmone svedese
Cured salmon gravlax with creamy mustard sauce
Arancini Neri
Taleggio cheese & black rice filled arancini served with aoioli
Sapori il Duca
Tasting plate of pork sausage, panko crumbed prawn, semolina calamari, marinated roasted mushrooms and olives (Additional $16 per person)
Pasta & Risotto
Risotto di zucca e piselli
Pumpkin, peas, toasted nuts and rocket salad.
Risotto Gamberi
Prawns, spinach and fresh tomato
Gnocchi pesto e napoli
Gnocchi tossed in pesto on a bed of napolitana sauce
Lasagna
Homemade with bolgnese and bechamel
Spaghetti marinara
Fresh seafood, garlic and extra virgin olive oil
Penne al ragu'
In a rich lamb ragu'
Bolognese
With penne or spaghetti
Secondi Piatti
Vitello Piccata
Veal scallopine with white wine, lemon zest, diced fresh tomato & a touch of chili
Petto d'anatra all'uva
Seared crispy skin duck breast with a grape and sweet sherry sauce
Filletto di manzo
Grilled eye fillet with seeded mustard sauce
Muscoletto d'agnello
Lamb shanks braised in red wine and herbs
Pesce del giorno
Fresh fish of the day
Costoletta di maiale
Pork rib eye with red wine jus and caramelised apple
Pizza
Margherita
Napoli sauce, mozzarella and fresh basil
Capricciosa
Ham, mozzarella, mushroom, olives, napoli sauce
San Daniele
Prosciutto, Rocket, Mozzarella, Napoli sauce and shaved parmesan
Diavola
Hot salami, chilli, mozzarella, black olives and Napoli sauce
Ortomisto
Seasonal vegetables, napoli sauce and mozzarella
Mareblu
Fresh seafood, mozzarella, garlic and Napoli sauce
Ananas
Ham, pineapple, mozzarella and napoli sauce
Sides
Pumpkin roasted
with pine nuts
Fries
Broccolini
with toasted almond flakes
Roast potatoes
with rosemary and garlic
Insalata mista
Cos and radicchio with cherry tomatoes, cucumber and italian dressing
Rocket salad
with pear, parmesan and balsamic vinegar
Mushrooms
Sauteed with garlic and parsley
Desserts
Tiramisu
Raspberry Panna Cotta
Mix berry Crepes
Gelato
Banoffee Pie
Cheese for 1 (2 cheeses)
Cheese for 2 (3 cheeses)
Affogato
Final word
The best restaurants in East Melbourne cover a useful mix of occasions. Geppetto Trattoria is the family-run Italian classic for homestyle food and warm service. The Tippler & Co is the modern bistro and bar for European dishes, cocktails and social dinners. Bedggood & Co. is the cafe pick for coffee, brunch and daytime meals. Route 66 Bar And Grill is the casual American-style option for burgers, steaks and relaxed group dining. Il Duca is the traditional Italian restaurant for pasta, wine, functions and family meals.
Together, they show why East Melbourne is more than just a stop on the way to the MCG. It is a compact, convenient and quietly varied dining suburb, with restaurants that work for breakfast, lunch, dinner, drinks and event-day meals.