Flemington is one of Melbourne’s most underrated food suburbs, with a dining scene shaped by Racecourse Road, Pin Oak Crescent, Newmarket Station, Flemington Racecourse and the wider inner-north-west community. It is a suburb where brunch spots, Malaysian-Chinese comfort food, pubs, cafes and casual family restaurants all sit close together.
This guide focuses on four Flemington restaurants and nearby favourites worth knowing: Mama Bear, The Doutta Galla Hotel, M Yong Tofu and Pepper Cafe. Each one suits a different kind of meal, from all-day brunch and pub dining to yong tofu, coffee and relaxed local lunches.

1. Mama Bear
Mama Bear is one of Flemington’s most recognisable cafe spots. Located on Racecourse Road, it has the kind of warm, homely personality that makes it work for breakfast, brunch, coffee, family meals and relaxed catch-ups. The setting has a rustic, cosy feel, with a cafe menu that suits both locals and visitors passing through the area.
This is the place to choose when you want a proper brunch rather than just a quick takeaway coffee. The menu leans into modern Australian cafe food, with breakfast plates, eggs, avocado, burgers, salads, coffee and sweet options. It is especially useful for families because the space and menu are approachable without feeling plain.
Mama Bear also works well because of its location. Racecourse Road is one of Flemington’s main food strips, and the cafe is close enough to Newmarket and the surrounding residential streets to feel like a true neighbourhood meeting point. It is the sort of place you can use for a weekend brunch, a weekday coffee, a casual lunch or a relaxed meal before heading elsewhere in the area.
Mama Bear is best for brunch, breakfast, coffee, family-friendly meals, casual dates, catch-ups with friends and anyone looking for a cosy Flemington cafe with plenty of personality.
Address: 528–532 Racecourse Road, Flemington
Mama Bear Menu
HOT DRINKS
Black
White
Mocha
Magic
HOT CHOCOLATE
by Koko Deluxe gluten & nut free
Hot Batch Brew
Vanilla
Caramel
Hazelnut
Honey
Matcha
Turmeric
Chai Latte Prana
Chai Latte Powder
Bonsoy organic soy milk
MilkLab lactose-free milk
MilkLab almond milk
Alternative Dairy Co oat milk
In A Pot
English Breakfast / Supreme Earl Grey / Lemongrass & Ginger / Spring Green / Chamomile Blossoms / Peppermint / Honeydrew Green Tea
COLD DRINKS
Iced Latte
Iced Coffee/ Chocolate
Iced Matcha/ Mocha/ Chai
Iced Batch Brew
Coke / Diet
Still
Sparkling
pulpy orange
apple
MILKSHAKES
Chocolate / Strawberry / Vanilla / Caramel / Banana
REMEDY KOMBUCHA
Ginger Lemon / Apple Crisp / Raspberry Lemonade
STAIRWAY TO HEAVEN
kale, spinach, ginger, orange juice, apple juice
BANANARAMA
banana, strawberries, yoghurt, chia seeds, honey, almond milk
GOOD VIBRATIONS
mango, blackberries, mint, lemon, orange juice
BOOZY DRINKS
MIMOSA
orange juice, prosecco
APEROL SPRITZ
prosecco, aperol, dash of soda
ESPRESSO MARTINI
vodka, kahlua, frangelico, shot of coffee
House Red Shiraz
House White Sav Blanc
Corona Extra 4.8%
Mexico
150 Lashes Pale Ale 4.8%
ALL DAY MENU
TOAST W/ SPREADS
sourdough or multigrain or fruit toast with butter & choice of a spread - strawberry jam, crunchy peanut butter or vegemite GF bread +2.50 V/ GFO
FREE RANGE EGGS ON TOAST
poached, fried or scrambled on butterly sourdough or multigrain GFO
MANGO MUESLI
organic oats soaked overnight in mango puree, apple juice, coconut water served with mix seasonal fruit, coconut yogurt, mix berry coulis, pistachio, cornflakes crumb (contains nuts) V/ VG
LOADED CHUNKY AVO
chunky smashed avocado, pomegranate, lemon, watermelon radish, red radish, dill, fresh heirloom tomatoes, feta cheese, beetroot hummus served on edward sourdough V/ GFO/ VGO
BLAT
middle rasher bacon, mix salad leaves, sliced fresh tomato, garlic aioli & smashed avocado in foccacia bread
PORTUGUESE CHICKEN WRAP
gilled chicken, middle rasher bacon, spinach, roquette, sliced fresh tomato, red onion, garlic aioli in spinach wrap
BIG MAMA
eggs your way, middle rasher bacon, chorizo, roasted cherry tomatoes, marinated button mushrooms, hashbrown, tomato relish on sourdough, garnished with crispy kale and radish GFO/ VO
MAKE IT VEG
grilled halloumi instead of bacon smashed avo instead of chorizo
WAFFLE CHICKEN
southern style chicken, sweet belgian waffle, vanilla mascarpone, maple syrup & sweet potato flakes, cornflakes crumb & micro herbs add bacon +6
HASH BROWN BENNY
CHOICE OF ONE - bacon / pulled pork / smoked salmon / spinach on homemade potato hash, smashed peas, red radish, hollandaise, powdered smoked paprika, crispy bacon crumb, sweet potato flakes with poached eggs VO
HALLOUMI STACK
grilled halloumi, smashed avo, fresh medley tomato, beetroot hummus, feta cheese, poached eggs & balsamic on sourdough V/ GFO
MUSHIES ON TOAST
overnight marinated button mushroom in creamy sauce, radish, powdered sumac spice, sweet potato crisps and shredded parmesan cheese, poached eggs on sourdough or multigrain toast V/ GFO
CHILLI SCRAMBLE ON CROISSANT
fresh chilli, chipotle paste, spring onion mix with egg mix, bean shoots, radish, shallots, shredded parmesan cheese, sriracha on croissant add bacon +6 add fried calamari +7
SOUTHERN FRIED CHICKEN BURGER
over night marinated chicken thigh fillets coated in flour & panko bread crumb, chipotle aioli coleslaw, jalapeno, tasty cheese on milk bun with beer battered steak fries & tomato sauce
ANGUS BEEF BURGER
house made beef patty, american cheese, mix salad, tomato, caramelised onion, pickle, aioli, tomato relish on milk bun with beer battered steak fries & tomato sauce
CHILLI LEMON PEPPER CALAMARI SALAD
fried calamari with lemon pepper & fresh chilli, fresh sliced fennel, roquette, cucumber, apple, pomegranate, dill, maple walnut crush & honey lemon dressing
GREEN MAMA BOWL
fresh avocado, broccolini, spinach, green peas, medley tomatoes, salad mix, watermelon radish, golden beetroot, quinoa, beetroot hummus & honey lemon dressing V/ GF/ VG add grilled chicken +6.5
SIDES
HOMEMADE HASH BROWN
FREID CALAMARI
SMOKED SALMON
GRILLED CHICKEN
PULLED PORK
CHORIZO
BACON
SMASHED AVOCADO
GRILLED HALLOUMI
MUSHROOMS
SPINACH
GRILLED TOMATO
HOLLANDAISE
EGG
TOAST
GF TOAST
STEAK FRIES W/ TOM SAUCE
SIDE / BOWL

2. The Doutta Galla Hotel
The Doutta Galla Hotel is one of the area’s classic pub names, sitting on Racecourse Road near Flemington Racecourse. While its official address is Kensington, it belongs naturally in a Flemington dining guide because it sits on the same Racecourse Road strip and serves the same local, race-day and inner-north-west crowd.
This is the place to think about when you want pub dining with more history and atmosphere than a standard bar. The Doutta Galla works for drinks, casual meals, group catch-ups, sport, race-day plans, after-work sessions and weekends when the group wants somewhere relaxed but still substantial.
The food direction is classic pub dining: parmas, steaks, burgers, snacks, drinks and bistro-style meals that suit a broad range of diners. That makes it especially useful for groups because not everyone has to order the same kind of meal. One person can keep it light, another can go for a full pub classic, and the table can settle in for drinks.
The Doutta Galla Hotel is best for pub meals, drinks, race-day dining, group catch-ups, casual birthdays, sport and anyone looking for a relaxed Racecourse Road venue with a local feel.
Address: 339 Racecourse Road, Kensington
The Doutta Galla Hotel Menu
ROSÉ
The Potting Shed Rosé South Australia
Adeline Rosé FRA
M De Minuty Rosé Provence, FRA
RED
The Potting Shed Shiraz South Australia
The Potting Shed Cab Sav South Australia
Woods Crampton Shiraz South Australia
Little Giant Single Vineyard Cab Shiraz Coonawarra, SA
Hare & Tortoise Pinot Noir Victoria
Hey Diddle Super T Blend Barossa Valley, SA
Hey Diddle Malbec/Cab Clare Valley, SA
Five Vineyard Estate Shiraz Victoria
Terrazas Reserva Malbec Mendoza, ARG
Domaine De Panisse Le Mazet Rhone, FRA
Côtes-du-Rhône
Five Vineyard Reserve Shiraz Victoria
Maretti Sangiovese Puglia, IT
Ugo Lequio Langhe Nebbiolo Langhe, IT
Kay Brothers Basket Press Cab Sav McLaren Vale, SA
Little Goat Creek Organic Pinot Noir Marlborough, NZ
Domaine Charton Sazenary Bourgogne Burgundy, FRA
Maretti Barolo Puglia, IT
NON ALC
Plus & Minus Pinot Grigio South Australia
Plus & Minus Pinot Noir South Australia
SPARKLING
The Conversationalist Prosecco South Eastern, AUS
Madame Coco Blanc de Blancs, Brut Loire Valley, FRA
Chandon Brut NV Yarra Valley, VIC
Moët & Chandon Imperial Champagne, FRA
WHITE
The Potting Shed Sauvignon Blanc South Australia
The Potting Shed Chardonnay South Australia
Peg & Bull Pinot Grigio South Eastern AUS
Whispering Clouds Sauvignon Blanc Marlborough, NZ
Maretti Pinot Grigio Pavia, Italy
Where Oceans Meet Chardonnay Margaret River, WA
Christobel’s Moscato Barossa Valley, SA
Little Giant Single Vineyard Pinot Gris Mount Manson, SA
Kooyong Beurrot Pinot Gris Mornington, VIC
Terrazas de Los Andes Chardonnay Mendoza, ARG
Cloudy Bay Sauvignon Blanc Marlborough, NZ
Red Hut Albarino Gisborne, NZ
Cramer Chardonnay Tumbarrumba, NSW
Domaine Thierry Mohte Chablis Burgundy, FRA
CLASSICS
Chicken schnitty, salad, chips, sauce
Chicken parma, napoli sauce, ham, cheese, salad, chips
Craft beer battered rockling & chips, yoghurt tartare, lemon, salad
Bacon cheeseburger, grass fed beef, cheese, pickle, relish,
bacon, diced onion, tomato sauce, mustard
Honey chipotle chicken burger, honey chipotle fried chicken thigh,
bacon, pickle, American cheese, kimchi slaw, chips
Spiced red lentil patty, tomato, lettuce, beetroot, pineapple, aioli, sauce
milk bun, chips (v) (veo)
Steak sanga, scotch fillet, onion, American cheese, beetroot, tomato,
aioli, sauce, schiacciata, chips
Gluten free buns +$3
SIGNATURE COCKTAILS
Espresso 43
Nescafé blend 43, vodka, Kahlua
Doot on Fire
Buffalo Trace Bourbon, bitters, simple syrup, cherry smoke & flash of orange
Dessert Bloom
Bombay Gin, St Germain, Aperol, lemon juice, grapefruit juice
El Dorado
Chilli infused Patron, pineapple, coconut
Just Peachy
Peach Liqueur, prosecco, St Germain, soda
Bloody Shiraz Spritz
Four Pillars Bloody Shiraz Gin, prosecco, soda, orange
Coco Arquero
El Arquero Blanco, Coconut, Lemon, Bitters
BOTTLES & TINNIES
Carlton Light 2.7
Napoleon & Co Hard Cider 4.5
Napoleon & Co Rose Cider 4.8
Compa Tequila Passionfruit 4
Compa Ranchwater Pine Lime 6
Brookvale Union Ginger Beer 4
Brookvale Union Peach 4
Corona Extra 4.5
Victoria Bitter 4.9
Travla Full Strength Lager 4.2
O’Briens GF Pale Ale 4.5
O’Briens GF Premium Lager 4.5
Mountain Culture Status 4.0
Quo Pale Iced Tea
Bonehead Mums Pilsner 5
Bonehead Phase IPA 6.5
Melbourne Bitter Longneck 4.6
Bodriggy Speccy Juice 3.5
NON ALC
Heaps Normal Quiet XPA 0.5
Heaps Normal Another Lager 0.5
Hop Nation Mind Ya Head XPA <0.5
PASTA
Orecchiette, lamb ragù, rosemary parmesan crumb
Pappardelle, Wagyu bolognese, parmesan
Rigatoni alla vodka, burrata (v)
Oyster mushroom & salsa verde risotto, pine nut, pecorino (gf) (v) (veo)
DESSERTS
Walnut sticky date pudding, date & sherry ice cream
Panna cotta, poached & shaved strawberries (gf)
Cheese board, hard, soft, blue, lavosh, fruit paste
SNACKS
Confit garlic & brie bread (v)
Sesame crusted squid, wasabi, mayo, lemon (gf)
Osaka chicken ribs, spring onion, lime
Cheese & corn empanadas, spiced chutney (2) (v)
Braised lamb ribs, Alabama BBQ, chives (gf)
Pork belly bites, lime caramel (gf)
Tuna tataki, pickled beetroot, wasabi, avocado (gf)
Grilled scallop, Café de Paris butter (3) (gf)
San choi bao, pork mince, cashews, water chestnut, spring onion,
rice noodles, soft herbs (gf)
Chips, aioli, tomato sauce (v)
Grilled halloumi, roasted grapes, marjoram (v) (gf)
STONE BAKED PIZZAS
Pepperoni, mozzarella, chilli honey
Mortadella, burrata, pesto
Cheese, cherry tomato, basil (v) (veo)
Ham, fresh pineapple
Prawn, chilli, parsley, pickled lemon
Pumpkin, feta, rocket, pine nut, pesto (v)
Mushroom, garlic white wine cream, marjoram (v)
Garlic, cheese (v)
Gluten free base +$5
FRESH
Caesar salad, grated egg, white anchovy, crouton, bacon (vo)
12 hour short rib, dill mash, roasted root vegetables
Red curry duck leg, coconut rice, pickled cucumber (gf)
Charcoal chicken leg, herbed cous cous, raisins, pomegranate
KIDDO’S MENU
ALL KIDS MEALS COME WITH ICE CREAM & A DRINK
Battered Fish Fingers & Chips
Mini Burger, Chips & Sauce
Spaghetti Bolognese
Cheese Pizza
Chicken Strips & Chips

3. M Yong Tofu
M Yong Tofu is one of Flemington’s most useful casual Asian restaurants. Located on Racecourse Road, it is known for Malaysian and Chinese comfort food, with yong tofu as the natural starting point. It is a strong choice when you want something warming, affordable and satisfying without needing a formal dining room.
The appeal is in the style of food. Yong tofu is built around stuffed tofu and vegetables, often served with soup, noodles, sauces and other additions. It is comforting, customisable and ideal for diners who want something filling but not heavy in the same way as a pub meal or burger.
M Yong Tofu also works well for quick lunches and casual dinners. The menu usually gives diners several ways to order: soup-based meals, dry noodles, rice dishes, Malaysian-Chinese favourites and simple takeaway options. That flexibility makes it a practical local restaurant rather than a special-occasion venue.
M Yong Tofu is best for Malaysian-Chinese food, yong tofu, noodle soups, rice dishes, takeaway, casual dinners, quick lunches and anyone looking for a dependable Racecourse Road comfort-food stop.
Address: 314 Racecourse Road, Flemington
M Yong Tofu Menu
Featured items
Yong Tofu
Hainanese Chicken Rice
Traditional Curry Laksa
Roti Chanai with Curry or Satay Sauce
Nasi Lemak
Ipoh Combination Hor Fun
Singapore Noodle
Special Fried Rice
Fried Koey Teow
Salt & Pepper Tofu
Bak Kut Teh on Rice
Wonton Noodle Soup
Teh Tarik
Kang Kong with Belachan or Garlic
Seafood Curry Laksa
XO Fried Rice
Beef Hor Fun
Entrée
Roti Chanai with Curry or Satay Sauce
Roti with your choice of curry of satay (peanut) sauce
Salt & Pepper Tofu
Crisp tofu seasoned with salt and pepper.
Lobak
2 pieces of deep fried chicken marinated with 5 spices, wrapped in bean curd pastry
Fried Squid Tentacles
Fried squid tentacles served with a sweet chilli sauce
Taiwanese Popcorn Chicken
Deep fried chicken in a marinade if garlic, ginger, 5 spice and more
Vegetarian Curry Puffs
3 pieces
Vegetarian Spring Rolls
4 pieces of vegetarian spring rolls
Plain Roti Chanai
Roti with NO sauce
Satay Chicken Skewers
2 satay Chicken Skewers served with peanut sauce
Steamed Prawn Dumplings
For 4 pieces
Deep Fried Pork and Prawn Dumplings
4 pieces per serve.
Truffle Seafood Truffle Roll 2 Pieces
Mains
Homemade Egg Tofu
Homemade Egg Tofu topped with dry shrimp, shallots, spring onions and served with a side of soya sauce.
Kang Kong with Belachan or Garlic
Stir-fried water spinach with belachan or garlic.
Mixed Vegetables with Tofu
Stir-fried mixed vegetables paired with tofu.
Bak Kut Teh (Main)
Pork ribs, tofu puffs, mushroom and Chinese donut in herbs and spices soup Note: This dish does not come with rice.
Yam Ring Chicken
Deep fried taro ring, chicken, basil, garlic and onions.
Yee Heong Eggplant
Eggplant, mince chicken, and chilli with Yee Heong sauce.
Crispy Oat King Prawn
Fried prawns cooked in egg yolks, oats and curry leaves
Beef Rendang (Main)
Tender beef in a rich and aromatic rendang sauce.

4. Pepper Cafe
Pepper Cafe is a cosy Flemington cafe on Pin Oak Crescent, close to Newmarket Station. It gives the suburb a classic local cafe option: coffee, breakfast, brunch, lunch, outdoor seating and a relaxed place to meet without needing to plan a big restaurant meal.
The menu leans into Australian cafe classics with seasonal touches. That makes Pepper especially useful for people who want familiar food done well: eggs, toast, brunch plates, sandwiches, salads, coffee and sweet options. It is also a good choice for mixed groups because cafe menus usually cover light eaters, bigger appetites and people looking for something vegetarian or gluten-free.
Pin Oak Crescent has a different feel from Racecourse Road. It is quieter, more village-like and very convenient for people coming by train. Pepper Cafe fits that setting well because it feels like a local place rather than a destination restaurant trying too hard.
Pepper Cafe is best for coffee, breakfast, brunch, casual lunches, weekend catch-ups, outdoor seating and anyone who wants a relaxed Flemington cafe near Newmarket Station.
Address: 44 Pin Oak Crescent, Flemington
Pepper Cafe Menu
Breakfast / Lunch
Porridge (V, N, DF)
Rolled oats, vanilla oat milk, berry compote, grains, nuts & seeds, fresh seasonal fruits, freeze-dried raspberries and maple syrup
Crepes (GFO, N)
Vanilla crepes, maple mascarpone cream, berry compote, fresh seasonal fruits, candied almond, fairy floss, maple syrup and freeze-dried raspberries
Breakfast Burrito (V)
Scrambled eggs, spinach, salsa (corn, tomato beans), tomato relish, chipotle aioli, crispy shallots in tortilla
Vegan Breakfast Burrito
Scrambled turmeric tofu, spinach, salsa (corn, tomato, beans), vegan chipotle aioli, crispy shallots in tortilla
Hygienic Breakfast (GFO, VO)
Eggs, bacon, gruyere rosti, roasted tomatoes, garlic mushroom, wilted spinach, pork and fennel sausage on sourdough toast
Brisket Benedict (GFO)
Pulled brisket, rocket, poached egg, hollandaise, crispy shallots on sourdough
Smashed Avocado (V,GFO)
Avocado, lemon, goat’s feta, chilli granola, zaatar, pomegranate, poached egg on bagel
Shroom on toast (V, GFO, N)
Mushroom medley, pecorino, parsley, dill, savoury granola, za’atar hummus, poached egg on birdseeds toast
Shakshuka (V, GFO)
Egg, house made passata, capsicum, spices, goat’s feta and coriander served with a crusty sourdough toast
Tofu Scramble (VN, GFO)
Turmeric tofu, spring onion, coriander, chilli, spinach, sesame dressing on birdseed toast
Girdwood Eggs (V, GFO)
Eggs your way on sourdough (Poached, Scrambled, Fried or Over easy)
Chicken Schnitzel Burger (GFO)
Crumbed buttermilk chicken, cheddar, apple and cabbage slaw, chipotle aioli on brioche bun with a side of chips and aioli or garden salad w/ balsamic dressing
Chipotle Pumpkin Salad (Warm) (V, GF)
Roasted squash, pomegranate, radish, goat’s feta, herbs, savoury granola, salad greens, red onion and za’atar hummus
Soup of the day (V, GFO)
Served with buttered toast
Toasty (GFO)
Ham, cheddar and tomato on sourdough
Breakfast Focaccia (VO, GFO)
Fried eggs, bacon, tomato relish and cheddar
BLT/HLT (GFO, DF)
Bacon or Halloumi, lettuce, tomato and aioli on sourdough
Grilled 3-Cheese (V,GFO)
Cheddar, gruyere, parmesan on sourdough
Bread and Spread of your choice
(All served with a side of salted butter) Bread: Sourdough/Birdseed/Fruit/Glick’s Bagel (Plain, Sesame, Poppyseed) Change to GF + 2.5. Spread: Vegemite /Peanut Butter/Cream Cheese/Honey/Raspberry Jam
Kid's Menu
Crepes w/ fresh fruits and maple
Porridge w/ fresh fruit and maple
Mini ham and cheese toasty
Mini Girdwood egg (1 egg only)
Smashed avocado on sourdough
Sides
Aioli, tomato sauce, chipotle aioli, vegan aioli
Egg, cheddar, hollandaise, tomato relish
Maple syrup, vanilla ice cream
Mushrooms, wilted spinach, roasted tomatoes, goat’s feta, fresh fruits, 3-cheese
Bacon, halloumi, smoked salmon,1/2 avocado, Rosti (GF), Chicken (grilled/crispy), pork & fennel sausage, pulled beef, side of chips, garden salad
Batch Brew Filter Coffee
Single origin
Single origin cold drip
Night Vision Blend by Reverence
Coffee Black
Coffee Milk
Magic
Iced Latte
Hot Chocolate
Chai Latte
+ Alternative Milk
(Soy, Almond, Oat, Coconut or Lactose-free)
+ Flavours
(Vanilla, Hazelnut or Caramel)
Tea supplied by T2
BLACK
English Breakfast, Earl Grey
GREEN
China Jasmine, Sencha
HERBAL
Lemongrass & Ginger, Peppermint, Chamomile
LONDON FOG
Earl Grey steamed with milk and vanilla syrup, topped with cinnamon
Flavoured Mineral Water by Capi
250ml of Pink grapefruit, Blood orange, Lemonade or Sparkling mineral water
Coke, Diet coke, Coke zero
UNLMITED Sparkling for Table
Smoothies
Green Smoothie (V)
Apple, Celery and Ginger juiced Mango, Spinach
Frosty Fruit Smoothie
Fresh orange juice blended with ice, pineapple juice and frozen mango
Sunset Juice
Freshly squeezed orange, watermelon & pineapple juice
Banana & Mango Smoothie
Frozen banana and Mongo blended with Vanilla ice-cream and milk
Jungle Smoothie
Apple, watermelon, lemon, banana, blueberries, and raspberries
Cocktails
Bloody Mary
Vodka, tomato juice, lemon, worcestershire, pepper, tabasco, salt
Espresso Martini
Vodka, kahlua, freshly brewed espresso, sugar syrup
Beer
Peroni, Italy
Royal Lager, Breheny Bros. VIC
Moon Dog, Preston, VIC
Stout (award winner), Breheny Bros.
Ginger Beer
Lick Pier, Melbourne , VIC
Red Wine
Pinot Noir - Yering ,Yarra Valley 2021
Shiraz - Mount Langi Ghiran, VIC, 2017
White Wine
Rose – Dalfarras, Central Victoria, 2021
Pinot Gris – MWC, King Valley, 2021
Sparkling & Rosé
Brut Cuvée Taylor Ferguson, Willbriggie, NSW
Milk Bar
Milkshakes
Chocolate, Strawberry, Vanilla, Caramel
Kid’s milkshake
Iced Chocolate / Mocha / Coffee / Chai
Served with ice cream and ice
Espresso Frappe
Double espresso blended with ice cream, ice, milk & your choice of chocolate, vanilla, Hazelnut or Caramel
Iced Latte
Espresso served over milk and ice
Final word
The best restaurants in Flemington Melbourne cover a useful mix of everyday meals and local favourites. Mama Bear is the cosy Racecourse Road cafe for brunch, coffee and family-friendly dining. The Doutta Galla Hotel is the Racecourse Road pub for drinks, classic meals and race-day catch-ups. M Yong Tofu is the Malaysian-Chinese comfort-food stop for yong tofu, noodles and rice dishes. Pepper Cafe is the Pin Oak Crescent favourite for coffee, breakfast and relaxed brunch.
Together, they show why Flemington is such a practical and interesting Melbourne dining suburb: local, multicultural, easy to reach and strong for everything from quick lunches to relaxed nights out.