Best Restaurants Near Me In North Melbourne

A hearty Moroccan-style feast featuring our chickpea dish, roasted vegetables on couscous, saffron rice with lentils or cauliflower stew, fresh salad and soup, plus house-made dips with pita bread.

This melt in your mouth moment is our eggplant over rice cooked with spices, tomato and pomegranate molasses.

Chickpeas topped with creamy yoghurt, garlic and tahini, served over toasted pita bread and finished with roasted butter and crunchy almonds. Rich, comforting and full of flavour.

Featuring our popular chickpea bake, this hearty and flavourful lunch includes mujadara, fresh seasonal salad, falafel, creamy hummus, grilled halloumi is finished with tahini and harissa.

A generous selection of our house made dips and antipasto, including labneh, hummus, cauliflower dip, marinated capsicum, olives and marinated carrots and served with fresh pita bread.

Lentils and rice, gently cooked together and topped with sweet caramelised onions.

Our zesty spinach and lentil soup with in house preserved lemons.

A wholesome and flavour-packed meal featuring fragrant saffron rice, a rich and comforting stew, and our signature seven vegetable couscous, served alongside a fresh seasonal salad.

Crispy falafel wrapped in soft pillow bread with fresh salad, tangy pickled turnips and pickles. Finished with our creamy homemade tahini sauce. A timeless favourite, full of bold flavour and satisfying crunch.

A hearty and flavourful lunch featuring mujadara, fresh seasonal salad, falafel, creamy hummus, grilled halloumi and finished with tahini and harissa.

Crispy fried eggplant, roasted cauliflower and potato, tossed with fresh rocket salad and wrapped in soft pillow bread. A satisfying, flavour rich wrap with the perfect balance of crunch, warmth and freshness.

Potatoe, cauliflower and creamy chilli tahini with saffron rice.

Cauliflower stew and mildly spicy tomato based.

Gently spiced lentil dahl with aromatic saffron rice, topped with herbs.

Seven roasted vegetables on fluffy couscous. Gluten free option available.

Made up of seasonal greens, cabbage, tomatoes, preserved lemon with a herb, lemon and garlic oil dressing.

Mildly spicy.

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A hearty and flavourful lunch featuring mujadara, fresh seasonal salad, falafel, creamy hummus, grilled halloumi and finished with tahini and harissa.

Featuring our popular chickpea bake, this hearty and flavourful lunch includes mujadara, fresh seasonal salad, falafel, creamy hummus, grilled halloumi is finished with tahini and harissa.

A wholesome and flavour-packed meal featuring fragrant saffron rice, a rich and comforting stew, and our signature seven vegetable couscous, served alongside a fresh seasonal salad.

A hearty Moroccan-style feast featuring our chickpea dish, roasted vegetables on couscous, saffron rice with lentils or cauliflower stew, fresh salad and soup, plus house-made dips with pita bread.

Mildly spicy.

Our zesty spinach and lentil soup with in house preserved lemons.

Soft za'atar dusted pillow bread filled with creamy labneh, fresh mint, olives, crisp cucumber, juicy tomato, green and red capsicum. A light, refreshing wrap packed with vibrant and herb forward flavours.

Crispy fried eggplant, roasted cauliflower and potato, tossed with fresh rocket salad and wrapped in soft pillow bread. A satisfying, flavour rich wrap with the perfect balance of crunch, warmth and freshness.

Crispy falafel wrapped in soft pillow bread with fresh salad, tangy pickled turnips and pickles. Finished with our creamy homemade tahini sauce. A timeless favourite, full of bold flavour and satisfying crunch.

Chickpeas topped with creamy yoghurt, garlic and tahini, served over toasted pita bread and finished with roasted butter and crunchy almonds. Rich, comforting and full of flavour.

Seven roasted vegetables on fluffy couscous. Gluten free option available.

Made up of seasonal greens, cabbage, tomatoes, preserved lemon with a herb, lemon and garlic oil dressing.

Gently spiced lentil dahl with aromatic saffron rice, topped with herbs.

Cauliflower stew and mildly spicy tomato based.

Potatoe, cauliflower and creamy chilli tahini with saffron rice.

Lentils and rice, gently cooked together and topped with sweet caramelised onions.

This melt in your mouth moment is our eggplant over rice cooked with spices, tomato and pomegranate molasses.

A generous selection of our house made dips and antipasto, including labneh, hummus, cauliflower dip, marinated capsicum, olives and marinated carrots and served with fresh pita bread.

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Enjoy our lunch menu at your workplace, picnic or event. Minimum order is $350 @ $35 per person. If you would like to order less than this, you are welcome but we don't offer delivery for less than this, so please contact us and place an order via email or phone. 48 Hours notice, delivery available.

Enjoy our Moroccan Dinner at your workplace, picnic or event. Minimum order is 10 people @ $35 per person. 48 Hours notice, delivery available

Enjoy our Moroccan Banquet at your workplace, picnic or event. Minimum order is 10 people @ $35 per person. 48 Hours notice, delivery available.

Choose from our Moroccan Banquet menu to suit your workplace, picnic or event. Mezze dishes come with Pita. If you prefer to swap Couscous with Rice let us know in the notes at checkout. Minimum order is 10 people @ $35 per person. 48 Hours notice, delivery available.

Choose from our Moroccan Banquet menu to suit your workplace, picnic or event. Mezze dishes come with Pita. If you prefer to swap Couscous with Rice let us know in the notes at checkout. Minimum order is 10 people @ $35 per person. 48 Hours notice, delivery available.

Choose from our Moroccan Banquet menu to suit your workplace, picnic or event. Mezze dishes come with Pita. If you prefer to swap Couscous with Rice let us know in the notes at checkout. Minimum order is 10 people @ $35 per person. 48 Hours notice, delivery available.

Hummus is universally consumed across the Arab world and the Middle East (and Melbourne!). It is hotly contested which culture makes the best version! This is a humble interpretation - see what you think.

Mamaganoush speaks for itself. There exist many varieties across many cultures. Ours in its smokey simplicity maintains the individual flavour of all the ingredients. Comes with pita bread.

If you have ever dined in with us at the MSB you may have tried a small portion of the cauliflower tahini on your dips plate. We thought it was about time this deserved to be a star on it's own. It's the right balance of tang, acidity and garlic all in one.

This trio is like no other. Labneh, Hummus, Baba Ganoush. Comes with house made pickled vegetables.

Charmoula is one of the most used marinades in Moroccan cooking. It enhances the flavour of its benevolent host - here Eggplants are the main star of the show... We have a minimum on these as they are quite time-consuming to make.

We have a minimum on these as they are wuite time consuming to make from scratch.

We have a minimum on these as they are quite time-consuming to make.

A comforting, flavour-packed dish where tender cauliflower and potatoes are brought together in a rich, creamy chilli tahini sauce. Warming, satisfying, and perfectly balanced with just the right touch of heat.

This melt-in-your-mouth moment is our eggplant over rice cooked with spices, tomato and pomegranate molasses. Served with a side of salata.

This meal was a centrepiece of our menu in the restaurant. With an award-winning reputation and a customer favourite it will always be on the menu here to enjoy.

This version of our essential Seven Vegetables is served without Couscous or Rice. If you would like to add either (or both!) please select them in our "Extras" section to accompany this dish.

This one adds several ingredients that sharpen the senses and add a smoky dimension. Served with fried onions on top as well as a side of cucumber, minted yoghurt and Harissa.

This lentil dahl is a slight variation on my mother's recipe as I add tomatoes which I've found lift the flavour of the lentils.

This salata is a staple to be paired with all of the mains.

Our couscous, a staple of the Moroccan diet can be eaten as a meal of its own or with any of our dishes. We put it on as a stand alone in case anyone really wants some extra!

M'hencha is a popular Moroccan version of baklava, yet you will recognise the honey sweet nutty, flaky, aromatic parcels common to the Levantine.

Puts a smile on your dial every time.

M'hencha is a popular Moroccan version of baklava, yet you will recognise the honey sweet nutty, flaky, aromatic parcels common to the Levantine.

Puts a smile on your dial every time.

M'hencha is a popular Moroccan version of baklava, yet you will recognise the honey sweet nutty, flaky, aromatic parcels common to the Levantine. Our Turkish delight is a fragrant pillowy delicacy. This is a mixture of 10 baklava and 10 delights.

Crockery and cutlery hire 1 x plate, fork, knife and spoon (Includes delivery)

Moroccan platter hire for presenting your dishes.

Moroccan-themed banquet includes: delivery, set-up and table service.

Staff hire for your event. $200 per worker per event. Usually allow for 2-3 workers for 10 people. Includes serving, dishes and cleaning and tidying up.

Bump in and out for your larger events so we carry all that is needed to the venue and set up tables. $450 per event.

Onion & tomato in rich berbere sauce

A mix of green salad topped with green pepper, tomato, & dressed with Little Africa’s authentic dressing

A warm potato salad with boiled eggs, tomato & green pepper along with onion and house dressing

Split lentils stewed in a thick but mild sauce with seasoning

Green lentils and spices cooked into a slightly hot dish

Mixed vegetables simmered with garlic and seasoning

A traditional seasoned chick pea stew cooked in berbere

Cabbage & carrot cooked in a beautiful turmeric sauce

Fava beans, cooked until tender, mashed then seasoned (lemon juice & cumin), topped with green chili, onions and tomato

Cubes of pumpkin cooked in a berbere sauce

Tender chicken, stewed in a rich berbere sauce with onion & garlic, served with one hard boiled egg

Cubes of chicken thigh marinated & sauteed with spices, onions and peppers

Slow cooked cubes of beef in a tomato, cumin & spice stew

Strips of marinated lamb sauteed & cooked with tomato, onions, green pepper and spices

Cubes of lamb, slowly cooked in a rich berbere sauce, with mixed spices and clarified butter

Pan fried lamb cooked with onions, garlic and green peppers

Slowly cooked in a tangy sauce of lemon, cardamom, cloves & cinnamon

Cubes of fish, cooked in berbere sauce & mixed spices

Shrimp, sauteed quickly in a berbere & marinated butter

Deep fried marinated chicken ribs served with homemade wasabi mayo

4 pieces of chicken wings marinated with spicy bulgogi sauce deep fried to a golden hue

Homemade mince pork and prawn seasoning of five spices, wrapped in bean curd skin served with sweet and spicy sauce

2 plain roti chanai with choices of curry or satay sauce

Fried diced chicken served with sweet chilli sauce

Pan fried minced pork dumplings served with ponzu sauce

Thinly slice lotus root served with kewpie mayo

Satay chicken skewers served with homemade peanut sauce

Homemade chicken and prawn dumplings served with soy sauce

Tender marinated beef in Thai spices served with red onion and salad mix

Pan fried vegetarian dumplings filled with cabbage, chives, carrot, radish and spring onion served with ponzu sauce

Crispy skin wrap with cabbage, carrot, green peas, onion and fungus served with homemade sweet chilli sauce

Roti filled with beef rendang, cucumber, shredded red onion and curry sauce

Roti filled with curry chicken, cucumber, shredded red onion and curry sauce

Roti filled with lemongrass chicken, cucumber, shredded red onion and satay sauce

Roti filled with tofu, salad mix, cucumber, shredded red onion and satay sauce

Garden salad, edamame, roma tomatoes, avocado, cucumber, carrot, spring onion and red onion served with brown rice and wasabi dressing

Garden salad, edamame, roma tomatoes, avocado, cucumber, carrot, spring onion and red onion served with brown rice and roasted sesame dressing

Garden salad, edamame, roma tomatoes, avocado, cucumber, carrot, spring onion and red onion served with brown rice and roasted sesame dressing

Garden salad, edamame, roma tomatoes, avocado, cucumber, carrot, spring onion and red onion served with brown rice and wasabi dressing

Raw salmon belly, cream cheese, topped with avocado and tobiko

Cooked tuna mixed with onion, kewpie mayonnaise and avocado topping

Filling with tempura prawn, cream cheese, avocado, flame torched salmon topping, drizzled with teriyaki sauce, mayonnaise and tobiko

Mini cucumber rolls

Prawns with avocado, cucumber and covered in caviar (tobiko)

Prawn, avocado, tobiko, kewpie mayo with assorted sliced raw fish and avocado topping

Mini raw salmon roll

Salmon with avocado, cucumber and covered in caviar (tobiko)

9 pieces of light mix sashimi, 6 pieces of assorted sushi nigiri & 8 pieces of seared rainbow roll

Flame torched salmon nigiri with seasoning served with onion, spring onion, mayo

Filling with asparagus, avocado, cream cheese, flame torched salmon topping, drizzled with mix seasoning, onion, spring onion, mayonnaise and teriyaki sauce

Tempura prawn, cucumber, tobiko and kewpie mayo with sliced salmon and avocado topping

Mini raw tuna roll

Tempura prawn, cucumber and avocado covered with tobiko

Teriyaki chicken, cucumber and teriyaki mayo with thin layers of avocado topping

Seared tuna sliced on a bed of seaweed salad, roma tomatoes, avocado, cucumber, carrot, red onion, radish garden salad and tossed with wasabi dressing

Prawn, snow crab, avocado, flamed torched salmon topping and drizzled with spicy kewpie mayo

Soft-shell crab, asparagus, avocado, wasabi mayo, roasted black sesame topping

Brown rice with cucumber, pickle radish, inari, avocado, carrot and dry seaweed flake topping

House poached chicken served with peanut, homemade special chilli and sesame oil on jasmine rice and a side of chicken broth

Beef brisket, baby bok choy and white radish served with your choice of rice and side of chicken broth / dry noodle and side of chicken broth / noodle soup

Beef rendang served with pickle vegetables and the choice of roti or jasmine rice

Crispy skin chicken served with pickle vegetables, jasmine rice and a side of chicken broth

Curry chicken served with pickle vegetables and the choice of roti or jasmine rice

Deep fried chicken ribs with spicy bulgogi sauce, salad mix and served with jasmine rice

Traditional Indonesian style salad with tofu, potato, beansprouts, boiled egg, tempeh and kangkong topped with crackers and creamy peanut sauce

Stir-fry beef, broccoli, carrot, ginger and oyster sauce served with jasmine rice

Stir-fry seafood, broccoli, carrot, ginger and oyster sauce served with jasmine rice

Pork cutlet marinated with lemon grass served with jasmine rice and a side of chicken broth

Traditional poached chicken with chicken flavoured rice and a side of chicken broth

Lamb curry served with pickle vegetables and the choice of roti or jasmine rice

Lemongrass infused chicken served with pickle vegetables jasmine rice and a side of chicken broth

A fragrant infused coconut rice served with boiled egg, peanut, anchovy and pickle vegetable

4 satay chicken skewers served with coconut rice side of pineapple, cucumber, onion and homemade satay sauce

Stir fry sliced beef and vegetable in egg gravy served with fried rice

Stir-fry okra with fish and squid in homemade sambal sauce on jasmine rice

A classical stir-fry seasonal vegetables, tofu and mushroom served with jasmine rice

Spicy minced chicken with fresh chillies, red onion, thai basil and served with jasmine rice

Jasmine rice fried with chicken, onion, spring onion, whisked eggs with xo sauce, topped with lettuces and fried onion

Malaysian style fried rice with prawn, chicken, squid, onion, spring onion, tofu, whisked eggs, topped with lettuces and fried onion

Jasmine rice fried with kangkong, anchovies, fresh chilies, topped with lettuces and fried onion

Jasmine rice fried with chicken, salted fish, whisked eggs, onion, spring onion topped with lettuces and fried onion

Jasmine rice fried with prawn, squid, fish, fish cake, onion, spring onion, whisked eggs with xo sauce, topped with lettuces and fried onion

Jasmine rice fried with Chinese sausage, prawn, bbq pork, spring onion, whisked eggs, topped with lettuces and fried onion

Jasmine rice fried with seasonal vegetables, tofu and whisked eggs, topped with lettuces and fried onion

Malaysian most iconic dishes, flat rice noodle, prawn, fish cake, chinese sausage, whisked eggs, beansprouts, garlic chives and diced crispy pork in smokey soy sauce

Stir fried sliced beef with flat rice noodle, onion, ginger, spring onion and beansprout in dark soy sauce

Fried flat rice noodles with prawn, fish cake, fish and squid and baby bok choy, pak choi in egg gravy

Fried yellow noodle with prawn, chicken, squid, fish cake, baby bok choy and diced crispy pork in dark soy sauce

Wok toasted yellow noodles with prawn, squid, chicken, tofu, tomatoes, beansprouts and whisked eggs topped with lettuces and fried onion

Fried rice vermicelli with salted fish, chicken, onion, spring onion, bean sprouts and whisked eggs topped with lettuces and fried onion

Stir fried rice vermicelli with prawn, chicken, onion, beansprouts and whisked eggs topped with lettuces and fried onion

Wok toast yellow noodle with tofu, tomatoes, seasoned vegetables and whisked eggs topped with lettuces and fried onion

Yellow noodles and rice vermicelli with steam chicken, eggplant, okra, fried bean curd and beansprouts in coconut curry laksa soup

Dry egg noodle with curry chicken, baby bok choy, beansprout and served with side of chicken broth

Rice vermicelli served with fish ball, fish cake and baby bok choy in chicken broth

Yellow noodles with large king prawns, bbq pork, fish cake, kangkong and boiled egg in prawn broth

Yellow noodles and rice vermicelli with large king prawns, fish, squid, eggplant, okra, fried bean curd and beansprouts in coconut curry laksa soup

Yellow noodles and rice vermicelli with soft-shell crab, eggplant, okra, fried bean curd and beansprouts in coconut curry laksa soup

Beijing noodle with beef, pak choi and white radish in Sichuan style spicy broth

Yellow noodles and rice vermicelli with seasoned vegetables, eggplant, okra, fried bean curd and beansprouts in coconut curry laksa soup

Homemade chicken and prawn dumpling in dry noodle served with thin egg noddle, bbq pork and baby bok choy

Homemade chicken and prawn dumpling in chicken broth served with thin egg noddle, bbq pork and baby bok choy

Pineapple, mango, kiwi, strawberry & apple juice

Coconut, pineapple and mango with a dash of mint & lime

King Valley

King Valley

King Valley

Melt in your mouth shokupan, crispy fried chicken, cabbage and tasty housemade katsu sauce.

Karaage fried octopus, cabbage and mixed leaves, onions with spicy mayonnaise and shichimi togarashi red pepper mix and sandwiched between fluffy shokupan.

In between our toasted shokupan buns, sits a juicy deep fried fat mushroom with oozy melted cheese, drizzled with our special savoury mitarashi sauce, completed with pickled onions and mixed salad leaves. Caution hot.

Japanese smashed egg mayonnaise with aonori seaweed in our soft and fluffy shokupan.

Shokupan roll filled with refreshing mixed salad leaves and shredded cabbage, ebi prawn katsu and topped with homemade tartar sauce.

Spaghetti with umami miso bolognese and fragrant shiso.

Thick-cut toast, golden and crisp outside with a soft centre, topped with a pat of melting butter.

Soft and fluffy shokupan with spicy mentaiko cod roe, a creamy drizzle and a crown of shredded nori.

Thick-cut toast layered with corn and creamy miso mayo, finished with cracked pepper.

Thick shokupan toast generously spread with sweet ogura red bean paste.

Crispy fries topped with nori strips and savoury seasoning.

Smooth matcha green tea mixed with milk, served over ice.

Finely ground matcha blended with steamed milk, finished with latte art.

Roasted Japanese green tea blended with steamed milk for a smooth, aromatic latte.

Roasted Japanese green tea, brewed and served over ice.

In can.

In can.

In can.