Melbourne has one of Australia’s strongest bar scenes, from floating river venues and hidden laneway bars to theatre precinct drinking spots, rooftop cocktail rooms, riverside pubs, beer halls and Japanese food bars in the middle of the CBD. The best bars in Melbourne are not all built for the same kind of night. Some are perfect for a sunny afternoon by the Yarra, others for cocktails, karaoke, after-work drinks, pre-show snacks, late-night music or a casual dinner that turns into drinks.
This guide focuses on eight Melbourne bars worth knowing: Yarra Botanica, Whitehart Bar, The Barre, Ocean 12, Ludlow Bar, Hophaus Bar, superhiro – Japanese Food and Bar, and Her Bar. Together, they cover several different versions of Melbourne bar culture, from Southbank river views and Crown nightlife to CBD laneways, Swanston Street Japanese dining and multi-level Lonsdale Street drinking.
1. Yarra Botanica
Yarra Botanica is one of Melbourne’s most distinctive places for drinks because it sits directly on the Yarra River. This floating bar and eatery gives Southbank a relaxed waterside option that feels especially useful when the weather is good, the city is busy and you want a drink that comes with a view.
The appeal here is atmosphere first. Instead of hiding down a laneway or sitting inside a hotel lobby, Yarra Botanica makes the river part of the experience. It works for spritzes, cocktails, wine, casual snacks, pizzas, relaxed lunches, group catch-ups and sunset drinks where the setting matters as much as the menu.
Yarra Botanica is especially useful for visitors to Melbourne, after-work drinks, casual dates, weekend sessions and groups meeting around Southbank, Flinders Street, Crown or the Arts Centre precinct. It is not a dark late-night cocktail den; it is brighter, more open and more connected to the city around it.
Because it is on the water, the venue has a different pace from many CBD bars. It suits longer, slower drinks, shared food and casual group plans where people want to sit outside, look across the river and still be close to the centre of Melbourne.
Yarra Botanica is best for riverside drinks, cocktails, spritzes, casual food, sunny afternoons, group catch-ups, Southbank sessions and visitors looking for a bar with a clear Melbourne view.
Address: North of 4 Riverside Quay, Lower Wharf, Southbank Promenade, Southbank
Yarra Botanica Menu
Cold Snacks
Mount Zero Olives
anise myrtle, citrus, chilli, EVOO (VE, GF) | Grampians
Rainbow Trout Donut
cucumbers, culture cream, Yarra Valley caviar | Yarra Valley
Stoneground Sourdough Flatbread
Warrigal pesto, romesco, hung yoghurt, macadamia (VE*, GF*) | King Valley
Hand Stretched Burrata
rosella, green tomato, basil, jalapeno (V, GF) | Gippsland
Smoked Barramundi Tartare
yolk, mustard, potato chips, bay (GF, DF) | Wyndham
Cured Murray Cod
cultured goat milk, mandarin, lemon myrtle, betel leaf oil (GF) | Murray Darling Basin
Aussie Pork Terrine
fermented tomato chutney, house pickle, wattle cracker | Otways
Portarlington Mussels
nduja, real garlic aioli, curry leaf, pizza fritto dippers (GF*) | Bellarine Peninsula
Hot Snacks
Hot Chips
vinegar salt, mayo (GF, V, VE*) | Central Highlands
Crispy Mushrooms
mushroom XO, koji mayo (VE, GF*) | Gippsland
Honey Chicken
fried chicken ribs, honey buttered hot sauce, pickles | Lilydale
Tempura Whiting
ronin kelp soy caramel, pink grapefruit, finger lime | Port Phillip Bay
Lakes Entrance Calamari
native spiced salt, confit garlic, lemon (GF, DF) | Lakes Entrance
Halloumi
new season fig, Bad Bees honey, mountain pepper (V, GF) | Yarra Valley
Chorizo
salt bush, lemon, hung yoghurt, dill oil, wattle sourdough (GF*) | Brunswick
Half Shell Scallops (2)
lemon aspen butter, dill oil, salted roe | Port Phillip
Fried Fish Sandwich
Stomping Ground beer battered rockling, steamed thick white bread, chunky tartare, whole Dillicious pickle | Lakes Entrance
Sourdough Pizza
Our 90-hour sourdough pizzas are made with love, using Aussie stoneground flour, water, pink river salt from Mount Zero. Pizzas come topped with quality soft cheese from our mates at That’s Amore Cheese, meats from Salt Kitchen and plenty of fresh Victorian vegetables. All plant-based pizzas can be made vegan with plant-based cheese from our friends at Domana. Gluten friendly bases +2
Classic Tomato
That’s Amore Fior di Latte, scamorza, tomato, basil (V, VE*, GF*) | Yarra Valley
Seafood
Murray cod belly, scallop, calamari, tomato, chilli, mozzarella, basil (GF*) | Coastal Victoria
Western Plains Pork & Fennel Sausage
Bad Bees honey, radicchio, ricotta (GF*) | Yarra Valley
Kent Pumpkin
Meredith’s goat cheese, Warrigal greens pesto, mozzarella, candied walnuts (V, VE*, GF*) | Meredith
Prosciutto
fresh fig, sugo, mozzarella (GF*) | Ballarat
Wattle Bank Farm Oyster Mushroom
smoked mozzarella, radicchio (V, VE*, GF*) | Wattle Bank
Grazing by the Meter
Local Cheese Board
la’ artisan wash rind, Gippsland shadows of blue, Meredith goat cheese, aged farmhouse cheddar, house chutney, wattle crackers, sourdough, fruit (V)
Victoria Seafood Board
pickled Portarlington mussels, rainbow trout pastrami, smoked fish sausage, cold smoked barramundi, octopus terrine, sourdough, butter, flat bread
Charcuterie Board
mortadella, prosciutto, pork terrine, chorizo, bread and butter pickles, sourdough, butter, chutney, Mount Zero olives
The Sweet Stuff
Hemp Soft Serve Ice Cream
Cone 6 | Cup 7
Hemp Soft Serve Ice Cream
Cone 6 | Cup 7
Selection of Signature Snacks
SELECTION OFSIGNATURESNACKS ? 50PP
Mount Zero Olives
mixed mount zero olives marinated in citrus zest, chilli & garlic
Lightly Toasted Sourdough Bread
served with butter and olive oil
Mini Buratta
roast beet root, sunflower seed,orange & honey dressing,lemon myrtle
Cured Juniper Tuna
cured tuna,native agua chilli,finger lime, chili oil
Crispy Halloumi
lemon aspen,pickled pear,honey, mountain pepper
Fried Chicken
buttered hot sauce,pickles & aioli
Selection of Pizzas
Classic Cocktails
Amaretto Sour
White Possum Amaretto, lemon, aquafaba
Classic Caipiroska
Grainshaker Vodka, lime
Spiced Rum Mojito
JimmyRum Barbados, mint, lime, soda
Old Fashioned
Starward Two-Fold Bourbon, bitters, orange
Signature Cocktails
Lemon Myrtle Drop
Limoncello, Grainshaker Vodka, lemon myrtle
Wattleseed Espresso Martini
Boston Black, Grainshaker Vodka, Billson’s coffee liquor, wattleseed
Blood Orange Negroni
Marionette Bitter, The Melbourne Gin Company Gin, Maidenii Sweet Vermouth, blood orange
JimmyRum Rita
JimmyRum Silver, Marionette Orange Curacao, Grampians Pink Lake Salt, lime
Spritz
SINGLE / CARAFE
Marionette Spritz
Our Victorian version of Aperol Spritz Marionette Spritz, Marionette Bitter Curacao, prosecco
Grainshaker Grapefruit Spritz
Grainshaker Vodka, pink grapefruit, sparkling wine, soda
Four Pillars Bloody Shiraz Spritz
Four Pillars Shiraz gin, prosecco, lemon, soda
Davo Plum Spritz
Autonomy Davo Plum Aperitivo, prosecco, Etch Sparkling Sweet Orange & Quandong
Peculiar Pepperberry Spritz
Billson’s Alfred Peculiar gin, grapefruit, pepperberry, prosecco, soda
Ginger & Mango Spritz
Anther Gin, ginger, mango, lemon myrtle, sparkling wine, soda
Seltzers
Wolf of the Willows Aqua Boogie Pineapple Mango 4% ABV
Mordialloc, VIC
Wolf of the Willows Aqua Boogie Ginger Lime 4% ABV
Mordialloc, VIC
Moon Dog Fizzer Raspberry Sorbet 4% ABV
Preston, VIC
Moon Dog Tropical Crush 4% ABV
Preston, VIC
Tap Beer
SCHOONER / PINT
Fixation IPA | 6.4% ABV | Collingwood, VIC
SCHOONER / PINT
Fixation IPA | 6.4% ABV | Collingwood, VIC
SCHOONER / PINT
2. Whitehart Bar
Whitehart Bar is a hidden laneway bar in the CBD, tucked into Whitehart Lane off Little Bourke Street. It has a very Melbourne feel: hard to spot from the main street, industrial in style, open-air in mood and built around music, drinks and a sense of discovery.
The bar is especially useful when you want somewhere that feels more interesting than a standard street-front pub. Whitehart’s container-style design, courtyard feel and laneway location make it a strong choice for after-work drinks, casual dates, small groups and nights that might continue somewhere else nearby.
Whitehart works well for beer, wine, cocktails, casual snacks and social drinking rather than a formal sit-down dinner. It is the kind of place people use to meet friends, start a city night, listen to music or settle in for a relaxed drink without needing a polished restaurant setting.
The location also helps. It sits close to Chinatown, Swanston Street, Melbourne Central and the top end of the CBD, so it works as a meeting point before dinner, after work or late in the evening when you want something with more character than a basic bar.
Whitehart Bar is best for laneway drinks, cocktails, beer, casual dates, after-work catch-ups, music, outdoor city drinking and anyone looking for a hidden Melbourne bar with personality.
Address: 22 Whitehart Lane, Melbourne
Whitehart Bar Menu
Food & Snacks
Hummus & Corn Chips
Smoked & Salted Roasted Almonds
Salted Pretzels
Sandwiches
CRISPY CHICKEN SANDWICH
It all begins with an idea. Maybe you want to launch a business.
SOHO MEDITERRANEAN SANDWICH
It all begins with an idea. Maybe you want to launch a business.
STEAK SANDWICH
It all begins with an idea. Maybe you want to launch a business.
ITALIAN SANDWICH
Soppressata, Salami, Provolone, Tomato
Cocktails
COCKTAILS
Kiki Time
Drinkable version of a delicious slice of Kiwi Lime Pie (contains lactose) NoDo Coconut Tequila, Tuaca, Kiwi Lime Syrup, Condensed Milk & Lime
Coconut Mall
Your sunny beach vacation in a glass Canerock Rum, Stache House Mango, Coconut Syrup, Pineapple Juice, Orange Bitters & Lime
Berry Best Thing
Get lost in the Strawberry fields Brogan’s Way Strawberry & Cream Gin, St Germaine, Strawberry & Basil Syrup, Lemon
Bird is the Word
Whitehart’s twist to the tiki classic Jungle Bird Planteray Original Dark, Aperol, Marionette Peach Liqueur, Passionfruit & Vanilla Syrup, Pineapple Juice & Lime
Honey I’m Home
The perfect after dinner sip Starward Honeycomb, Stache House Yuzu Liqueur, Davo Plum Aperitivo, Lemon & Salted Plum Sherbert
Mandy Fizz
Delicious fizzy sour featuring Whitehart’s very own gin Our first collab with Dutch Rules distilling. Mandy Dry Gin, Mandarin & Saltbush Syrup, Lemon & Soda
Beer
Classic Styles / Packaged Beers / India Pale Ales (IPA) / Sour / Farmhouse Ales
PEACH CRUSH HAZY TIPA - 10% 440ml
Range - newstead, qld
STATUS QUO PALE ALE - 5.2% 355ml
Mountain culture - katoomba, vic
AMANDA MANDARIN IPA - 6.7% 375ml
yulli’s brews - alexandria, nsw
GLUTEN FREE PALE ALE - 4.5% 375ml
Two Bays - Dromana, vic
EVEN COWGIRLS GET THE BLUES
MAPLE & WATTLE SEED GOLDEN ALE - 5.2% 355ml Sailors Grave - Orbost, VIC
J JUICE NEIPA - 7.1% 375ml
Hop Nation - footscray, vic
MANGO SOUR - 3.8% 375ml
king river - whitfield, VIC
ELECTRIC DREAM FACTORY, OAT CREAM IPA - 6.9% 440ml
goodlands - traralgon east, vic
BLING BLING IMPERIAL IPA - 8.5% 440ml
bridge road - beechworth, vic
CHERRY SOUR - 4% 375ml
reckless brewing - Bathurst, nsw
LAGER - 4.2% 375ml
Bodriggy - Richmond, VIC
DECENT DARKNESS COLD IPA - 7.2 % 440ml
SHAPE SHIFTER - FINDON, SA
KENSINGTON BITTER - 4.9% 375ml
bonehead - kensington, vic
CLOUDY APPLE CIDER - 4.6% 375ml
Young Henry’s - Newtown, Nsw
GINGER JACK GINGER BEER - 5% 375ml
2 brothers - Moorabbin, vic
ARC DE GURNEYS, FRENCH DRY CIDER - 7.5% 750ml
gurneys - FOSTER, VIC
'HIVE' WINTER SPARKLING MEAD - 5 % 500ml
WORKING TITLE - NEWSTEAD, QLD
RIESLING PIQUETTE - 8% 750ml
GURNEYS - FOSTER, VIC
HARD COCONUT WATER - 4% 330ml
WATERMELON OR PINEAPPLE Coastal’s - Northern Rivers, nsw
NON - ALC ZERO LAGER - 0.0% 375ml
blackmans brewery - grovedale, vic
NON - ALC FREE TIME PALE ALE - 0.5% 330ml
Bridge Road - Beechworth, VIC
PROUD AS PUNCH MANGO SOUR NON ALC- 0.5% 375ml
Hop Nation - Footscray, vic
ONCE, DOUBLE IRISH STOUT - 8% 500ml
Working title - Newstead, qld
MOUNTAIN TO MOUNTAIN OAT MEAL STOUT - 5.8% 375ml
Due cane Brewery - Beechworth, VIC
BROWN ALE - 5.2% 355ml
love shack - Castlemaine, vic
BELLHOP, AMERICAN PORTER - 5.8% 375ml
Urban alley - docklands , VIC
Wines
Sparkling / White / Skin Contact / Pink - Orange / Red / Wine by the bottle / Champagne/SPARKLING WHITE
PROSECCO (ORG)
Whitehart NV Prosecco - Melbourne, VIC
PINOT GRIGIO 23’
ANGAS & BREMER - LANGHORNE CREEK, SA
CHENIN BLANC 23’
DORMILONA - MARGARET RIVER, WA
NOUVEAU CHARDONNAY 23’
CLOUDBREAK - ADELAIDE HILLS, SA
ROSE 21’
howard vineyard - adelaide hills, sa
MERLOT, CAB SAUVIGNON 22’
CASA ROSSO - KING VALLEY, VIC
GRENACHE NOUVEAU
HARBINGER - KYNETON, VIC
RIESLING 22’ (ORG, V)
HENTY FARM - HENTY, VIC
ORANGE 23’ (VEGAN FRIENDLY)
SUPERNATURAL - CRADLE COAST, TAS
STUCK IN THE 90’S SHIRAZ CHILLED RED
ROB DOLAN - YARRA VALLEY, VIC
SANGIOVESE 24’
THE GATHERING - VICTORIA
PINOT NOIR 23’
CLYDE PARK ‘LOCALE’- BANNOCKBURN , VIC
TEMPRANILLO 21’
SMALLFRY - ANGASTON , SA
PET NAT ROSE 21’, BRUT NV
TURBO BY ‘TOM’ - ADELAIDE HILLS, SA
‘SQUEAKY CHEESE’ VERMENTINO, 10%
ALLES KLAR - NEWSTEAD, QLD
NEBBIOLO BIANCO 23’, 12.5%
PATCH WINES - RIVERLAND, SA
SYRAH 23’
LIMESTONE COWBOY - NAPIER , NZ
3. The Barre
The Barre is the Arts Centre Melbourne’s bar and dining spot, located on the ground level of the Theatres Building. That location gives it a very specific role in Melbourne’s bar scene: it is one of the most useful places for pre-show drinks, post-show drinks, theatre snacks and relaxed meals around St Kilda Road and Southbank.
The Barre works because it understands timing. Many people arrive before a performance wanting a drink and something to eat without making the night complicated. Others want somewhere close after a show where they can sit down, talk about the performance and avoid rushing straight home.
The food and drink style suits that purpose. It is more polished than a basic foyer bar, but still casual enough for quick visits. Expect wine, cocktails, snacks, share plates and meals that fit naturally around theatre, music, ballet, opera, exhibitions and city nights out.
The Barre is also useful even if you are not seeing a show. Its position near the NGV, Hamer Hall, the river and the Arts Centre makes it a practical meeting point for Southbank and St Kilda Road plans.
The Barre is best for pre-theatre drinks, post-show meals, cocktails, wine, share plates, Arts Centre visits, Southbank catch-ups and anyone looking for a convenient bar near Melbourne’s performance precinct.
Address: Theatres Building, ground level, 100 St Kilda Road, Melbourne
The Barre Menu
White
Rockbare ‘The Clare Valley’ Riesling, Clare Valley, SA 2023
15 65
Other Wine Co Pinot Gris, Adelaide Hills, SA 2024
75
Cloud Street Sauvignon Blanc, Multi Region, VIC 2024
12.5 60
Sticks Pinot Grigio, Yarra Valley, VIC 2022
15 70
Shaw + Smith ‘M3’ Chardonnay, Adelaide Hills, SA 2023
105
Catalina Sounds Chardonnay, Marlborough, NZ 2022
16.5 80
Cullen Dancing in the Sun SSB, Margaret River, WA 2024
79
Dal Zotto Pinot Biano, King Valley, VIC 2022
15 69
Yangarra Estate Blanc Rhone Blend, McLaren Vale, SA 2022
81
Rosé
Fringe Société Rosé, Multi Region, France 2023
14 65
Charles Joguet Chinon Rosé, Loire Valley, France 2021
88
Rameau d’Or Petit Amour Rosé, Provence, France 2022
15 70
Red
Rising Pinot Noir, Yarra Valley, VIC 2023
90
Rêverie Pinot Noir, Multi Region, France 2023
12.5 60
Tomfoolery ‘Young Blood’ Grenache, Barossa Valley, SA 2022
86
Two Hands ‘Sexy Beast’ Cabernet Sauvignon, McLaren Vale, SA 2023
17 89
La Boca Las Calles Malbec, Mendoza, Argentina 2023
13 60
Tar & Roses Shiraz, Heathcote, VIC 2022
13.5 65
Henschke ‘Henry’s Seven’ Shiraz Blend, Barossa Valley, SA 2022
96
Heathcote Estate Shiraz, Heathcote, VIC 2019
110
Te Mata Gamay Noir, Hawkes Bay, NZ 2023
79
Shaw + Smith Shiraz (1.5lt), Adelaide Hills, SA 2020
195
Dessert Wine
Chambers Rosewood Rutherglen Tawny, Rutherglen, VIC 2015
55
Rieslingfreak No.7 Fortified Riesling (375ml), Clare Valley, SA NV
85
Aperitifs
30ml
Campari, Italy
Aperol, Italy
Pimms, England
Pernod, France
Lillet Blanc, France
Maidenii Dry Vermouth, Australia
Bread & Snacks
Sourdough
charred capsicum, almond dip VG
Grilled flatbread
mint hummus VG
Gluten-free bread roll
butter GF, VG
Charcuterie
Cured & smoked meats
giardiniera, boysenberry & apple jam GFO
Small
Oyster
green apple mignonette, lemon GF
Gochujang-glazed fried chicken
kimchi slaw, sliders (2) GFO
Kingfish sashimi
ginger, finger lime ponzu, sea herbs GFO
Sundried tomato, feta arancini
pesto aioli V
Corn ribs
lime & jalapeno mayonnaise GF, VG
Large
Sri Lankan Balmain bug curry
coconut, tamarind, curry leaves, cumin rice GF
Fish of the day
GF MP
Egg pasta Norma
fried eggplant, tomato sugo, ricotta salata GFO, VG
Lamb rump
baba ghanoush, black garlic jus, bean sprouts GF
Chargrilled beef skirt steak
hara bhara chutney, caramelised onions, truss tomatoes GF
Salmon & crab
spinach, ricotta, lobster tuille, saffron hollandaise GFO
Cheese
Daily Australian cheese selection
GFO, V
Side
Kipfler potato salad
Dijon mayonnaise, chives GF, VG
Mixed green beans
lemon vinegar GF, VG
Zucchini
mint, garlic yoghurt, dukkha GF, VG
Summer arugula salad
feta, pecan nuts, date vinaigrette GF, VG
Fries
Cajun mayonnaise GF, VG
Desserts
Chocolate granola
frozen yoghurt, cherries GF, VG
Churros
salted caramel (to share) V
Crescent shortbread
white chocolate ganache, raspberries V
Sandwiches & Bagels
Ribbon sandwiches, served with potato crisps
Choice of: - Chicken & walnut - Egg, chive, mayonnaise (V)
Classic toasted bread
avocado, fresh tomato, lettuce, bacon (GFO)
Bagels
smoked salmon, chive sour cream, red onion, capers (2 per serve)
Share
Open face crusty bread
grilled marinated vegetables, virgin olive oil, vincotto (GFO, V)
Fries
chipotle sauce (GF, V)
Large
Roast beef with Yorkshire pudding
sweet potato mash, jus (GFO)
Chicken & leek pot pies
salad mix, balsamic vinaigrette
Beer battered fish
chips, salad, tartar sauce
Caesar salad
baby cos lettuce, bacon, chicken (GF)
Desserts
Classic opera cake
GF, V
Scones, jam & cream
V
French vanilla slice
10
Bread and Snacks
Olive baguette
zucchini relish dip VGO, GFO
Grilled flatbread
baba ghanoush, chives VG, GFO
Orange duck liver parfait
dark cherries, cornichon, rosemary leaves GFO
Charcuterie
cured & smoked meats, pickled vegetables, chilli jam GFO
Saganaki cheese with figs
orange blossom honey, lemon thyme V, GF
Small
Oysters
mignonette, lemon GF
Kingfish
with red chilli nahm Jim, salmon roe GF
Whipped cod’s roe
rice paper nori, caviar GF
Pumpkin arancini
basil pesto, pepitas salt VG
Fries
seaweed salt, wasabi mayo VG, GF
Garden salad
orange oil, Pecan, flowers VG, GF
Cheese
Daily Australian cheese selection
served with dried apricots, quince jelly, lavosh GFO
Desserts
New York style bailey’s cheesecake
strawberry and mint salad, mixed Berry tuille V
Chocolate pannacotta
raspberries and lemon balm salad, white chocolate deco GF
Signature Cocktails
Urban Garden
Patient Wolf gin, house made thyme cordial, cucumber, fresh lime juice, cracked pepper
Red Earth, Yellow Sun
Grainshaker rye vodka, chartreuse, pimms, herbal syrup, lemon
Reimagination
JimmyRum silver, lychee, quandong, citrus, rose water
Neuw Fashion
Starward Two-Fold whiskey, lillet blanc, cointreau, orange bitters
Classic Cocktails
Negroni
Patient Wolf gin, campari, sweet vermouth
Tom Collins
Patient Wolf gin, lemon, soda
Espresso Martini
Fellow vodka, coffee liqueur, espresso
Tommy’s Margarita
Tromba Blanco tequila, agave & lime
Old Fashioned Whiskey Cocktail
Starward whisky, orange bitters, wattleseed syrup
Beer on Tap 370ml
Mountain Goat Hazy Apple Cider
Mountain Goat Tasty Pale Ale
4 Pines Japanese Lager
Pirate Life South Coast Pale Ale
Asahi Superdry
Balter XPA
Beer by the Can
Pirate Life IPA 355ml
Spritz
Riot Citrus Spritz
Rosé, soda, botanicals, grape juice
Aperol Spritz
Aperol, orange, prosecco
Campari Spritz
Campari, orange, prosecco
Elderflower Spritz
St Germain, orange, mint, prosecco
Spritz by the Can
Moon Dog Summer Pash Seltzer
Alcohol-Free
Heaps Normal Quiet XPA
Heaps Normal Another Lager
Naked Yuzu Sake
Naked Margarita
Naked Classic G&T
Sparkling & Champagne
Munro Valley Sparkling Brut, VIC NV
Glass Bottle
Tar & Roses Prosecco, King Valley & Central Region, VIC NV
Glass Bottle
Delamere Sparkling Blanc de Blancs, Pipers Brook, TAS 2016
128
Days & Daze “Wild One” Pet Nat, Multi Region, VIC 2023
14 70
Taittinger Brut Reserve, Reims, France NV
30 150
Taittinger Comtes de Champagne Blanc de Blancs, Reims, France 2013
600
Bollinger Special Cuvee, Mareuil-sur-Ay, France NV
198
4. Ocean 12
Ocean 12 brings a late-night rooftop and karaoke angle to Southbank. Located at Crown Melbourne, it is very different from a riverside pub or casual laneway bar. This is a venue for cocktails, private karaoke rooms, late trading, groups and nights that are meant to feel bigger than one quiet drink.
The rooftop setting gives Ocean 12 its main point of difference. It works well when you want a bar with height, energy and a stronger nightlife feel. The karaoke element also makes it useful for birthdays, hens nights, work groups, celebrations and friends who want an activity built into the night.
Ocean 12 is not the obvious choice for a relaxed afternoon beer or a quick weekday lunch. It is better suited to late nights, cocktails, private rooms, music, Crown plans and groups that want the bar to become the main event.
Because it is inside Crown, it also works well as part of a bigger Southbank night. You can use it before or after dinner, after a show, after a casino visit or as the final stop when the group wants to keep going.
Ocean 12 is best for rooftop drinks, cocktails, private karaoke, late-night groups, birthdays, Crown nights, celebrations and anyone looking for a high-energy bar in Southbank.
Address: Shop 51, Level 3, Crown Melbourne, 8 Whiteman Street, Southbank
Ocean 12 Menu
OCEAN 12 SIGNATURE MENU
Plates Designed to Share
GOLDEN PRAWNS
Signature wasabi emulsion | Mango and mint salsa | Slaw
TAKOYAKI
Squid | Bonito flakes | Nori | Sweet soy | Mayo
EVOLUTION FRIED RICE
Indonesian style wok fried rice Choice of: Chicken & Prawn (gf) OR Vegetarian (ve, gf)
KING FISH SASHIMI (gf)
Nam Jim I Caviar I Pickled ginger
TUNA TATAKI (gf)
Soy ginger
ROASTED CAULIFLOWER (gf, ve, vg)
Turmeric | Aioli | Vegan Aioli | Nori
STEAMED SICHUAN CHILLI DUMPLINGS
Chilli oil | Sweet soy | Pork | Prawn
TEMPURA TOFU BITES (contains nuts, ve, vg)
Crushed peanut | Chilli mayo | Asian greens | Sriracha | Mint
STICKY CHICKEN LOLLIPOPS (moderately spicy)
Korean style fried chicken | Sweet soy | Chilli
VEGETARIAN SUI MAI (ve, vg)
Three Mushroom | Seasonal Vegetables | Soy Vinegar
STEAMED PORK BUNS
Char Siu Pork | Minced Garlic | Served with Siopao dripping sauce
EGGPLANT CRISPS (ve, vg)
XO | Chilli oil | Sweet soy | Scallions
GRILLED DUCK BREAST SALAD (contains nuts, gf)
Watermelon | Hoisin | Mint | Fetta | Cashew
TROUT SASHIMI (gf)
Sashimi of Ocean trout with mango and mint salsa | Toasted sesame | Sweet chilli
SHARE TOWER
1 X ANY LARGE PLATE + 3 X ANY SMALL PLATES (signature menu only)
DATE NIGHT
1 X ANY LARGE PLATE + 3 X ANY SMALL PLATES (signature menu only) + 2 X SIGNATURE COCKTAILS
THE GAMBLER'S CUT
BAO BOYS
Steamed bao bun with chicken adobo | Cheese sauce OR Steamed bao bun with fried tofu | Sweet soy (ve)
SLIDER
BBQ pulled beef | Jalapeño cheese sauce
FRESH OYSTERS (gf)
Single Oyster $8 each Half Dozen $44 Dozen $84
CHEESEBURGER MONEY BAGS
Authentic cheeseburger style money bags | Aioli | Ketchup | BBQ sauce
CHICKEN KARAAGE
Japanese crispy fried chicken bites | Smoky BBQ Mayo
SALT AND PEPPER SQUID
Tempura battered salt and pepper squid | BBQ Sauce
LOADED WEDGES (ve)
Potato wedges | Jalapeno cheese sauce
SQUID ON A STICK
Barbecued half squid on a skewer I Sweet Soy I Chilli
SNACK SKEWERS (Spicy)
Bite sized skewers | Smoky BBQ Mayo | Chilli Pepper (Choose 1 protein) Beef (8 pcs) Aussie Lamb (8 pcs) Chicken (8 pcs) Squid Tentacles (7pcs)
STEAMED EDAMAME (gf, ve, vg)
STEAMED RICE (gf, ve, vg)
CHINESE FRIED RICE (gf)
FRIES (ve)
SWEET POTATO FRIES (ve)
DESSERT
Available all night
GREEN TEA TIRAMISU (ve)
Vanilla ice cream | Mixed berry coulis | Chocolate Crumble
CHOCOLATE FONDANT (ve)
Vanilla ice cream | Mixed berry coulis | Chocolate crumble
NUTELLA SPRING ROLLS (ve)
Mixed berries | Vanilla | Banana
OCEAN 12 SUNDAE (gf, ve)
Assortment of ice creams with seasonal fruit
OCEAN 12 VEGAN SORBET (gf, ve, vg)
Assortment of vegan sorbets | Seasonal fruit
SIGNATURE COCKTAILS
THE GOLDEN PEAR
A harmonious equilibrium of sweet and sour. Containing golden macerated pears and green apples, based with Cognac and Calvados. Complimented with Chuncho bitters from the Peruvian Forest.
PANDAN PANDA
Ocean 12’s ode to the flavours of South East Asia. Bold flavours of Pandan leaf infused Vodka, Crème de Cacao and Crème de Menthe balanced with cream of coconut
XIAO PING GUO
(Little apple) The lovechild of an Apple Martini and lemongrass infused gin. A sophisticated remix on a well renowned favourite that evokes feelings of nostalgia.
GEISHA
Geisha is an alluring blend of Roku Gin, Lychee Liqueur, and Rose Essence—delicately sweet, floral, and unapologetically bold, with a distinct Japanese influence.
BUBBLEGUM MARTINI
Satisfying the guilty urge of the sweet tooth. A pretty pink drink that celebrates the flavours of bubble gum infused vodka, served with fairy floss. Have your camera ready and tag @Ocean12melbourne !
FEELING PEACHY
A delicately crafted clear gin martini. Sip slowly to experience the celebration of peachy notes amongst botanicals such as Sakura Flower, Sencha tea and yuzu.
BARREL AGED OLD FASHIONED
Savour our Barrel Aged Old Fashioned, crafted with whisky matured for six months in Ocean 12’s own sherry-seasoned barrel. Balanced with seasonal bitters, this cocktail delivers a memorable harmony of sweet, nutty, and oaky notes.
PRETTY IN PINK
A fun, sweet and fruity drink made with vodka, cranberry and pomegranates. Topped with our house made marmalade cocktail foam.
MAI TIME TO SHINE
Check One, Two… Testing. Seize your moment with our twist on a Polynesian style classic, with a chorus of tropical notes. Composed with Dark Matter and Diplomatico rum, to give you the confidence for the performance of a lifetime.
ENCHANTED VINEYARD
A refined blend of grape-infused tequila and house-made Blaufränkisch red wine syrup, this cocktail offers floral notes of lavender and ripe grapes—capturing the essence of a sunlit botanical garden in every sip.
HOUSE SPIRITS
Tanqueray London Dry Gin; Belvedere Vodka; Bacardi Carta Blanca Rum; Naked Grouse Whiskey; Maker’s Mark Bourbon; Hennessy VSOP Cognac
HOUSE SPIRITS
Tanqueray London Dry Gin; Belvedere Vodka; Bacardi Carta Blanca Rum; Naked Grouse Whiskey; Maker’s Mark Bourbon; Hennessy VSOP Cognac
BOTTLED BEER
SNOW LAGER
TSING TAO
CORONA
LORD NELSON'S PALE ALE
ASAHI
PERONI
STONE & WOOD
INEDIT DAMM
CARLTON DRAUGHT
CARLTON ZERO (Non-Alcoholic)
BOTTLED CIDER
HILLS APPLE
REKORDERLIG Strawberry
SOFT DRINK
Bespoke Mocktail
Coca Cola 300ml
Coca Cola No Sugar 300ml
Sprite 300ml
Fanta 300ml
Pepsi Max 300ml
Lemon, Lime & Bitters
Apple Juice
Pineapple Juice
Orange Juice
HOUSE WINE
T'Gallant Pinot Grigio
Mornington Peninsula, Victoria
821 South Sauvignon Blanc
Marlborough, NZ
Dreams Chardonnay
Yarra Valley, Victoria
Gippsland Wine Co Pinot Noir
Gippsland, Victoria
Cheeky Devil Cabernet Sauvignon
Margaret River, WA
Pepperjack Barossa Shiraz
Barossa Valley, SA
Maison Rosé
Languedoc, France
Galway Pipe Tawny
SA
Emilio Lust Pedro Ximinez
Spain
Villa Jolanda Prosecco
Piedmont, Italy
Bird In Hand
Adelaide Hills, SA
Angas Moscato
South East Australia
Jim Barry Riesling
Clare Valley, SA
LUXURY KARAOKE
PRICE LIST
Small
Less than 6 Guests | $20 Per Head / Per Hour (min 2 hours) | $25 Per Head / Per Hour (min 2 hours)
Medium
6 - 8 guests | $120 Per Room/ Per Hour (min 2 hours) | $160 Per Room/ Per Hour (min 2 hours)
Large
8 - 12 guests | $160 Per Room/ Per Hour (min 2 hours) | $200 Per Room/ Per Hour (min 2 hours)
5. Ludlow Bar
Ludlow Bar is one of Southbank’s most useful riverside venues. Sitting by the Yarra at Riverside Quay, it combines the feel of a public bar, dining room and large outdoor terrace, making it a flexible choice for both drinks and food.
The appeal of Ludlow is that it can handle many different occasions. It works for after-work drinks, casual lunches, weekend catch-ups, sports-style pub energy, dinner with friends, riverside drinks and larger groups that need space. The terrace gives it an easy advantage when the weather is good.
Ludlow’s food and drink offer is broad enough for mixed groups. Some people can come for beers and bar snacks, others can settle in for cocktails, wine or a proper meal. That makes it less specialised than a hidden cocktail bar, but more practical for real-life group plans.
The location also helps. Riverside Quay is close to the CBD, Flinders Street Station, Southbank offices, Eureka Tower and the Arts Centre precinct, so Ludlow works as a meeting point for people coming from different directions.
Ludlow Bar is best for riverside drinks, beer, cocktails, casual dining, large groups, Southbank catch-ups, after-work drinks and relaxed Yarra-side meals.
Address: 6 Riverside Quay, Southbank
Ludlow Bar Menu
Entrees
Starters and shared plates.
MARINATED VICTORIAN OLIVES
V
CRAB SLIDERS
I (2) Blue swimmer crab, lime & coriander mayonnaise, iceberg lettuce, old bay seasoning
HAM & CHEESE GOUGÈRES
(3) Savoury choux bun, gruyere bechamel bacon crumb
PRAWN FIRECRACKERS
A (3) Mooloolaba King prawns, chilli & lime
CHICKEN & MUSTARD CROQUETTES
(3) Paprika mayonnaise
HOUSE BAKED BREAD TO SHARE
V Cooked to order, confit garlic & rosemary, whipped butter
HUMMUS & WARM CHICKPEA
V First press olive oil, red onion, tomato, cucumber, fried curry leaves, charred flatbread
BRAISED WA OCTOPUS
A Garlic, potato, onion, tomato & caper
BURRATA
V Slow cooked Autumn vegetable ratatouille, basil, olive
HALF SHELL SCALLOPS
I (3) Seared scallops, red chimichurri, crispy bacon
SELECTION OF CHARCUTERIE
Prosciutto di parma, saucisson sec, tartufo salami, Wagyu bresaola, pork terrine, pickles, sourdough
Pub Classics
Classic mains.
BEER BATTERED FLATHEAD FILLET
I House pickles, tartar sauce, fries
CHICKEN SCHNITZEL
Cabbage, fennel & onion slaw, chicken jus, lemon, fries
LUDLOW PRESSED BURGER
180G Wagyu beef pattie, American cheese, onion, beer battered pickle, mustard, ketchup, fries
Bar Snacks
Skewers over hot coals.
SPICED SQUID
I (3) XO sauce
FREE RANGE CHICKEN
(3) Peanut satay sauce
PORK BELLY
(3) Spiced soy glaze
From the Grill
Cooked to order on the hibachi grill. Served with fries and choice of sauce: béarnaise, bordelaise or café de paris butter.
RED GUM CREEK BLACK ANGUS STRIPLOIN 250G
AUSTRALIAN FULL BLOOD BLACK ANGUS SIRLOIN 300G
SOUTH GIPPSLAND SCOTCH FILLET 300G
70 DAY AGED RIB EYE 850G
Suitable to share: Honey glazed carrots, triple cooked duck fat potatoes, sauteed spinach with red wine jus or Béarnaise sauce
SLOW COOKED LAMB SHOULDER
Herb & garlic toum, triple cooked duck fat potatoes, rocket & smoked almond salad
DAINTREE BARRAMUNDI FILLET
A Confit leek, chorizo butter sauce, charred onion
CRAB LINGUINE
M Lobster oil, kombu, chive, garlic
ROAST CAULIFLOWER STEAK
VG Green tahini, harissa braised chickpea & kale
DUCK LEG CONFIT
Braised white beans, pancetta, garlic & parsley
NDUJA BRAISED SHORT RIB
Pickled bullhorn pepper, smoked capsicum sauce, potato fondant
FREE RANGE PORK CUTLET
350g Scottsdale pork cutlet cooked on the hibachi, cabbage & chilli slaw, sesame, coriander, lime
FREE RANGE HALF CHICKEN
Sauteed spinach, mash potato, jus gras
Sides
SHOESTRING FRIES
V
TRIPLE COOKED DUCK FAT POTATOES
Garlic & rosemary
HONEY GLAZED CARROTS
V Brown butter & chive
BROCCOLINI
V Chilli, garlic
ROCKET & PARMESAN SALAD
V Smoked almond dressing
Desserts
HAZELNUT PROFITEROLE
Cinnamon ice cream, hazelnut ganache, warm chocolate sauce
TREACLE TART
Candied orange, vanilla ice cream
VANILLA CRÈME BRÛLÉE
Pistachio madeleine
CHEESE
Selection of local & European cheeses
AFFOGATO
Cocktails
Classics available, please ask our friendly staff.
Caught In The Rain
Like summer in the snow Bacardi & Captain Morgan's spiced rum blend, vanilla coconut, pineapple, lime
Sol Dorado
Sour & punchy Cazadores Reposado, corn liqueur, hot honey, lemon, aquafaba
Biscoff Old Fashioned
Strong stir down Dark & spiced rum blend, spiced demerara syrup, bitters
Pineapples On The Run
Light tropical spritz Pineapple-infused Bacardi, Tanqueray gin, charred pineapple & basil shrub, sparkling cuvée
White Peach & Yuzu Margarita
Our signature marg Patron silver tequila, creme de peche, peach, yuzu, lime
Yara Lady
contains nuts Zippy & pretty Tanqueray gin, limoncello, yellow chartreuse, orgeat, lemon, aquafaba
Jaffa Espresso Martini
Is it a biscuit, a cake or a cocktail? Shanky's Whip Caramel whiskey, triple sec, cold brew, orange oil
Rosa Rossa
Afternoon Aperitivo Campari, blood orange gin, pomegranate liqueur, sweet vermouth
Consuming Passion
Pornstar's little sister Vanilla-infused Ketel One vodka, passionfruit liqueur, white chocolate syrup, lime, aquafaba
Silly Goose
Smooth, clean, crisp EVOO-washed Grey Goose vodka, rosemary, thyme, olive
Ludlow Mary
Bloody Marvellous Ketel One vodka, tomato, house blend of herbs & spices
Spritz
Chandon Garden Spritz
Aperol Spritz
Hugo Spritz
Limoncello Spritz
Highballs
Mezcal & Mandarin
Smokey & citrusy 400 Conejos Mezcal, Strangelove Very Mandarin, agave
Whiskey & Pear
Perfect winter warmer Traveller Whiskey, Strangelove Cloudy Pear, demerara
Gin & Coastal Tonic
Elevated classic Tanqueray no.10, Strangelove Coastal Tonic
Mocktails
Strawberry Lemonade
Strawberry, lemon, soda
Spicy Lime Spritz
Mixed chilli syrup, fresh lime, jalapeño lime soda
Pineapple Basil Soda
Pineapple & basil shrub, pineapple, soda
Low & No Alcohol
Heaps Normal
0%
Heineken Zero
James Boags’s Light
(2.5%)
Willie Smith Non-alcoholic Cider
Lyre's Non-alcoholic Amalfi Spritz
Plus & Minus Non Alcoholic Prosecco
SA 12
Plus & Minus Non Alcoholic Rosé
SA 12 16
Plus & Minus Non Alcoholic Pinot Noir
SA 12 16
Beer & Cider - Draught
Carlton Draught
Little Creatures Pale Ale
Stone & Wood Pacific Ale
Balter XPA
Guinness
Carlton Dry
3.5%
Heineken
Pirate Life Southcoast Pale Ale
Kirin (350ml)
Hills Apple Cider
Brookvale Union Ginger Beer
Hard Rated Orange
Rotating tap beer
CBCo IPA
4 Pines Amber Ale
Two Bays Lager
(GF)
Jetty Road Pale Ale
Corona
Peroni
Great Northern Super Crisp
Two Bays Pale Ale
(GF)
Better Beer Zero Carb Lager
Strawberry & Lime Rekorderlig
(330ML)
Magners Apple Cider
(568ML)
White Claw Natural Lime
Hard Rated Lemon
Venom Cherry Sour
6. Hophaus Bar
Hophaus Bar brings a European beer hall and terrace feel to Southbank. Located in the Southgate precinct, it looks over the Yarra and suits people who want beer, food, space and a lively riverside setting rather than a small cocktail-only bar.
The venue is especially useful for group drinks. Beer halls work because they are social by design: large tables, shareable food, easy drinking, plenty of room and a menu that can satisfy different appetites. Hophaus also adds Southbank views, which makes the experience feel more Melbourne than a standard indoor pub.
Food is part of the appeal here. The menu suits hearty bar eating, from schnitzel and steaks to burgers, ribs, wings, pasta and salads. That makes Hophaus useful when the group wants drinks but also needs dinner, not just snacks.
Hophaus works well for after-work drinks, birthdays, group dinners, beer drinkers, casual Southbank nights, pre-show meals and riverside catch-ups. It is more relaxed than a special-occasion restaurant but more substantial than a simple drinks stop.
Hophaus Bar is best for beer, riverside drinks, group dinners, hearty bar food, Southbank terraces, after-work catch-ups and anyone looking for a European-style bar near the Yarra.
Address: Shop MR5, Mid Level, Southgate Precinct, 3 Southgate Avenue, Southbank
Hophaus Bar Menu
Mains
Wild Mushroom Linguine V
Baby spinach, cream & white wine sauce, pangrattato, shaved pecorino
Beer Battered Fish & Chips LGA (I)
House made tartar, pickled onion, charred lemon
Daintree Barramundi LG (A)
Fennel & prawn bisque, saffron potato
Crumbed Chicken Schnitzel
House slaw, lemon, jus
House Made Beef Pie
Slow braised beef, all-butter puff pastry, creamed potatoes, roasted pearl onion, jus
Veal Schnitzel
Crumbed veal, house potato salad, sauerkraut, jus
Carnaroli Risotto LG VA (A)
Prawn & chorizo, Autumn vegetables, soft herbs
Millawarra Free Range Lamb Rump LG
Parsnip puree, potato & onion dauphinoise, sauteed spinach, lamb & rosemary jus
From The Grill
Minute Steak LG
200g Flat Iron steak, fries, salad, sauce bordelaise
250g Black Angus Sirloin LG
Lettuce, fries, beef jus
250g Southern Ranges Scotch Fillet
Lettuce, fries, beef jus
Coal Pit For Two
Friday & Saturday
Share Rotisserie of the Day with your choice of 3 sides, sauce & mustard selection
Burgers
Angus Beef & Bacon Burger LGA
Mustard mayonnaise, lettuce, pickle, tomato, cheddar cheese, fries
Smoked Brisket Burger LGA
12 hour smoked Wagyu brisket, pickled cabbage, tomato, pickle chipotle mayonnaise, fries
Fried Chicken Burger VGA
Pickle, cheddar cheese, house slaw, Sriracha mayonnaise, fries
Beetroot & Quinoa Burger VGA
Lettuce, avocado, tomato, sweet chilli mayonnaise, fries
Sides
Fries
House Potato Salad
Garden Salad
House dressing
Charred Broccolini VG LG
Olive oil, romesco sauce, toasted almonds
To Finish
Sticky Date Pudding VG
Butterscotch sauce, salted caramel ice cream
Basque Cheesecake
Black cherry compote
Chocolate & Hazelnut Brownie
Salted caramel, vanilla bean ice cream
Apple & Rhubarb Crumble
Cinnamon bun ice cream
Cheese Plate LG
Ask about our current selection with quince, apple, grilled sourdough
Small / Share
Bretzel & Pickles V
Butter, house pickles
Marinated Victorian Olives LGA VG
Grilled sourdough, balsamic, olive oil
Hophaus Charcuterie Board LGA
Selection of cured meats, cheese, house pickles, sourdough
House Made Dips & Flatbread
Ask about today’s selection LGA
Fried Calamari LG (I)
Lemon & black pepper, caper mayonnaise
Chicken Wings LG
- Bourbon BBQ sauce, sour cream - Frank’s hot sauce, Ranch dressing
Mac & Cheese Croquettes
Smoky chipotle aioli, shaved pecorino
Pork Ribs LG
Sticky BBQ ribs, pickled chilli, sour cream, chives
French Dip Roll
Slow braised beef brisket, cheese, caramelised onion, beef & onion broth
Salads
Grilled Salmon & Avocado LG (I)
Gem lettuce, cucumber, chickpeas, mint, red onion, sumac, Marie Rose dressing
Classic Caesar (I)
Romaine lettuce, bacon, soft boiled egg, croutons, anchovy dressing, shaved pecorino - Add Grilled Chicken +6
Warm Winter Niçoise LG V
Green beans, olives, cherry tomato, chat potato, Spanish onion, soft boiled egg, house dressing - Add Grilled Salmon +7 (I)
Sunday Roast
Sundays 12pm (until sold out)
Roast of the Day, Yorkshire pudding and all the trimmings
Kids Menu
Fish & Chips
Veal Schnitzel & Chips
Chicken Bites & Chips
Pasta & Napoli Sauce
Vanilla Ice Cream
7. superhiro – Japanese Food and Bar
superhiro – Japanese Food and Bar gives Swanston Street a casual Japanese bar and dining option in the heart of the CBD. It is useful when you want drinks and food together, especially if the group is looking for sushi, Japanese snacks, noodles, rice dishes or something more substantial than standard bar food.
The venue sits on one of Melbourne’s busiest streets, which makes it easy for students, city workers, shoppers and visitors. It can work for a quick meal, casual dinner, drinks with Japanese food, late city catch-ups or a relaxed stop between Melbourne Central, Chinatown and the Bourke Street Mall area.
superhiro’s appeal is accessibility. It is not a hidden speakeasy or a formal Japanese restaurant; it is a casual food-and-bar venue that suits people who want something easy, central and flexible. The Japanese menu gives it a stronger identity than a generic CBD bar.
It also helps when the group is hungry. Some bars are great for cocktails but weak on food. superhiro works better when people want drinks and a proper casual meal at the same time, especially around Swanston Street.
superhiro – Japanese Food and Bar is best for Japanese bar food, sushi, casual meals, drinks, CBD dinners, student-friendly catch-ups and easy Swanston Street dining.
Address: 211–213 Swanston Street, Melbourne
superhiro - Japanese Food and Bar Menu
JAPANESE SET MEAL (BENTO & TEISHOKU)
TEISHOKU BENTO -定食
Sushi & Sashimi Bento
Assorted sashimi & nigiri with salmon rolls. Salmon | Tuna | Scallop | (Note* Ingredients may change depending on availability)
Salmon Deluxe Bento
Salmon sashimi, salmon nigiri, salmon tobiko rolls.
Teriyaki Chicken Bento
Teriyaki chicken | pork gyoza | spring roll | salad | steamed rice | miso soup
Soba Noodle & Sashimi Teishoku
Japanese set meal | Salmon Sashimi | Cold Soba Noodle | Wasabi Dipping Sauce | Miso Soup | Chef's Side Dish of the Day | Onsen Egg | Radish Pickles | Daifuku Dessert | Lemon Iced Tea |
Grilled Fish Fillet Teishoku
Japanese set meal | Choice of Grilled fish fillet | Kimchi Silk Tofu Soup | Steamed Rice | Onsen Egg | Radish Pickles | Daifuku Dessert | Lemon Iced Tea |
Katsu Teishoku
Japanese set meal | Choice of main | Kimchi Silk Tofu Soup | Steamed Rice | Onsen Egg | Radish Pickles | Daifuku Dessert | Lemon Iced Tea |
Sashimi & Curry Teishoku
Japanese set meal | Salmon Sashimi | Choice of Japanese curry | Miso Soup | Steamed Rice | Onsen Egg | Radish Pickles | Daifuku Dessert | Lemon Iced Tea |
Tempura & Curry Teishoku
Japanese set meal | Assorted Tempura| Choice of Japanese curry | Miso Soup | Steamed Rice | Onsen Egg | Radish Pickles | Daifuku Dessert | Lemon Iced Tea |
Shio Ramen Teishoku
A tradishtial style of ramen set meal. | 5 pieces pork gyoza | Japanese salad with sesame dressing | cha shu pork | ramen egg | bamboo shoots | Shio ramen.「Shio ramen served with light and delicate salt based broth 」
JAPANESE TAPAS
T7. Okonomiyaki
With tonkatsu mayo
T16. Tori Karaage
6 pcs. With spicy mayo
T15. Takoyaki
With mayo, tonkatsu and bonito flake
Spicy Pork Gyoza
5 pieces. Boiled Japanese style local made pork dumpling served with mildly spiced chilli oil broth.
DONBURI - 丼物
D5. Nasu Tofu Don
Stir fried miso eggplant & Japanese silk tofu on rice
SUSHI BAR - 寿司
Scallop Salmon Rose (2pcs)
Torched salmon wrapped around spicy mayo and sushi rice, topped with sliced scallop.
Hoso Maki Rolls
12 pieces. Salmon or Cooked Tuna Mini Maki Rolls
BEER, WINE & SAKE [アルコール飲料]
House Junmai Sake
16.5% ABV. Iwate, Japan. It is fresh, clean and super dry crisp sake - served warm only
Shiso Ume High Ball
8.7% ABV. Experience the 'Shiso Ume High Ball,' a blend of Shiso leaf flavours and plum, where tradition meets creativity.
Kokuto Ume High Ball
8.7% ABV. Experience the 'Kokuto Ume High Ball,' a blend of black sugar and plum, where tradition meets creativity.
Asahi Super Dry
Choice of glass or jug 400ml / 1140ml
NON-ALCOHOLIC [飲み物]
Iced Lemon Tea
House made iced lemon tea.
DESSERT [御菓子]
E6. Hokkaido Soft Cream
The best and pure creamy ice cream from Hokkaido
8. Her Bar
Her Bar is the ground-floor bar inside HER, the multi-level Lonsdale Street venue that combines drinking, dining, music, art and rooftop energy in one building. It is one of Melbourne’s best options when you want the bar to feel like part of a bigger night out.
The ground-floor Her Bar has a European-inspired restaurant-and-bar feel, which makes it useful for cocktails, wine, seasonal plates, dates, after-work drinks and city catch-ups that might turn into dinner. The wider HER building also adds extra appeal, with other spaces above it for music, dining and rooftop drinks.
Her Bar works especially well for people who want a polished but lively CBD bar. It is more styled than a pub, more food-friendly than a late-night club and more layered than a simple cocktail room. That flexibility makes it useful for many different kinds of city plans.
The Lonsdale Street location, close to Melbourne Central and the retail core of the CBD, makes it easy to use before dinner, after shopping, after work or as the first stop before moving through the rest of the venue.
Her Bar is best for cocktails, wine, seasonal plates, date nights, after-work drinks, CBD catch-ups, music-led nights and anyone looking for a stylish multi-level Melbourne bar experience.
Address: Ground Floor, 270 Lonsdale Street, Melbourne
Her Bar Menu
All day menu
Marinated Mount Zero olives
Natural oysters, freshly shucked, mignonette
Half shell scallop, romesco, kipfler
Smoked cheddar and corn croquette, almond salsa
Lamb skewer, Moorish spices, sumac
Spiced eggplant, yoghurt, grilled bread
Crumbed prawn roll, cocktail sauce, iceberg
Heirloom beetroots, goat’s cheese, walnuts
Fresh ricotta, lemon, Ortiz anchovies, toast
Grilled Mayura wagyu tongue, guindilla peppers, sauce gribiche
Cured kingfish, fennel, cucumber, elderflower, buckwheat
Charcuterie selection, house pickles, cornichons
Paccheri pasta, stracciatella, summer squash, broad beans, pistachio
Spaghetti, prawns, chilli, garlic, pangrattato
Fish of the day, seasonal garnish
250g Black Angus Sirloin, pepper sauce, cress
Somerset Farm leaves, chives, house dressing
French fries, aioli, tomato sauce
Roasted carrots, maple, harissa, cashews
Marsala apples, crumble, salted caramel, milk gelato
Dark chocolate cake, cheesecake cream, hazelnuts, berries
Cheese selection, sesame crackers, lavosh
HER Faves, served to share
Wine list
Delgado Zuleta ‘La Goya’ Manzanilla Palomino, Sanlúcar de Barrameda, SP
NV Salatin Treviso Prosecco Extra Dry Glera, Veneto, IT
MV Deviation Road ‘Altair’ Brut Rosé Pinot Noir, Chardonnay, Adelaide Hills, SA
NV Le Brun de Neuville ‘Côte Blanche’ Blanc de Blancs Champagne, Côte de Sézanne, FR
2021 Battistelle ‘Montesei’ Soave Classico Garganega, Veneto, IT
2022 Frankland Estate Riesling Frankland River, WA
2022 Palmetto Sauvignon Blanc Adelaide Hills, SA
2023 Emmalene Pinot Gris Adelaide Hills, SA
2021 Artomaña Txakolina ‘Xarmant’ Txakoli Hondarrabi Zuri, Arabako Txakolina, SP
2021 Telmo Rodriguez ‘O Barreiro’ Godello Valdeorras, SP
2021 Seville Estate ‘Yarra Valley’ Chardonnay Yarra Valley, VIC
2022 Terrason Aligoté King Valley, VIC
2017 Domaine Thibert ‘Bois de Fée’ Saint-Veran Chardonnay, Burgundy, FR
2022 Collector ‘Shoreline’ Sangiovese Rosé Canberra District
2022 Koerner ‘Pigato’ Vermentino (Light Skins) Clare Valley, SA
2018 Vinos Oceánicos Las Cepas de Paco ‘El Reflejo’ (Orange) Palomino, Sanlúcar de Barrameda, SP
2022 Toolangi Pinot Noir Yarra Valley, VIC
2022 South by South West ‘Rosso Bianco’ (Chilled) Pinot Noir, Chenin Blanc, Margaret River, WA
2022 Sédimentaire Shiraz Barossa Valley, SA
2023 Smallfry ‘Starry Starry Night’ Cinsault Barossa Valley, SA
2022 Mayer Gamay Yarra Valley, VIC
2021 Mengoba ‘Brezo’ Mencía Bierzo, SP
2021 Tripe Iscariot ‘Cloisonné’ Grenache Margaret River, WA
2022 Nature of the Beast Barbera King Valley, VIC
2020 Olivier Rivière ‘Rayos Uva’ Rioja Tinto Tempranillo, Garnacha, Graciano, Rioja, SP
2017 Clos du Jaugueyron Haut-Médoc Cabernet Sauvignon, Merlot, Petit Verdot, Bordeaux, FR
2019 Domaine des Richards Muscat Beaumes de Venise Muscat Blanc, Rhône Valley, FR
Final word
The best bars in Melbourne cover many different moods. Yarra Botanica is the floating Southbank choice for riverside drinks and sunny group sessions. Whitehart Bar is the hidden laneway pick for casual CBD drinks and music. The Barre is the Arts Centre option for pre-show and post-show drinks. Ocean 12 is the Crown destination for rooftop cocktails and private karaoke. Ludlow Bar is the riverside public bar for food, beer, cocktails and large groups. Hophaus Bar brings European beer hall energy to Southgate. superhiro – Japanese Food and Bar is the Swanston Street option for Japanese food with drinks. Her Bar is the Lonsdale Street choice for cocktails, wine, style and a bigger multi-level night out.
Together, they show why Melbourne’s bar scene works so well: it can be riverside, hidden, theatrical, rooftop, food-focused, beer-led, Japanese-inspired or polished and late-night. Whether you want a drink before a show, a long aftern ::contentReference[oaicite:1]{index=1} oon by the Yarra, cocktails in the CBD or a bar that can handle dinner too, Melbourne has plenty of strong options.