Best Italian Restaurants near me in Melbourne, with up-to-date menus and prices

Best Italian Restaurants Near Me In Melbourne

May 23, 2026
by
5 mins read

Melbourne has one of Australia’s strongest Italian dining scenes, from polished CBD institutions and basement trattorias to handmade pasta bars, long lunch favourites and historic restaurants that have helped shape the city’s food culture. Around Little Collins Street, Flinders Lane, Collins Street, Little Bourke Street and Bourke Street, Italian food in Melbourne can mean several different things: regional pasta, refined service, classic hospitality, wine-led dinners, business lunches and special-occasion dining rooms.

This guide focuses on five Italian restaurants in Melbourne worth knowing: Trattoria Emilia, Cecconi’s Flinders Lane, Il Solito Posto, Tipo 00 and Grossi Florentino. Each one suits a different kind of meal, from Emilia-Romagna cooking and elegant Flinders Lane dining to basement trattoria comfort, serious pasta and one of Melbourne’s most historic Italian restaurant experiences.

1. Trattoria Emilia

Trattoria Emilia is one of Melbourne CBD’s best restaurants for regional Italian cooking. Tucked away at the rear of 360 Little Collins Street, in Gills Alley, it has the feeling of a hidden trattoria rather than a large city dining room. That sense of discovery is part of the charm: you step away from the office towers and shopping streets into a warmer, more intimate Italian restaurant built around tradition, pasta and careful hospitality.

The food is inspired by Emilia-Romagna, one of Italy’s great food regions. That means handmade pasta, slow-cooked sauces, rich broths, tortellini, tagliatelle, parmesan, balsamic, cured meats and the kind of dishes that feel comforting without being heavy-handed. Trattoria Emilia is especially good for diners who want Italian food with a clear regional identity rather than a broad, generic menu.

This is a strong choice for business lunches, date nights, long dinners, intimate celebrations and anyone who wants Italian food that feels thoughtful but not overly formal. The room has enough polish for an occasion, but the cooking still has the warmth of a neighbourhood trattoria.

Trattoria Emilia is best for handmade pasta, regional Italian food, wine, business lunches, date nights and diners who want a quieter Melbourne CBD Italian restaurant with real character.

Address: Rear of 360 Little Collins Street, Melbourne

Trattoria Emilia Menu

TASTING MENU

If you would like to leave your dining experience up to our chefs, we offer a five-course tasting menu, starting off with a selection of entrees and salumi, a fresh pasta of the day, a main course & dessert.

TASTING MENU
$110

If you would like to leave your dining experience up to our chefs, we offer a five-course tasting menu, starting off with a selection of entrees and salumi, a fresh pasta of the day, a main course & dessert.

Bites

Olive
$10

marinated mix olives

Gnocco fritto
$12

Prosciutto di Parma & stracciatella

Gnocco fritto
$12

Mortadella & stracciatella

Gnocco fritto
$13

Wagyu bresaola, stracciatella, Parmigiano & aged Balsamic Vinegar

Tigelle
$28

Mortadella mousse, pesto Modenese (lard & Parmigiano), salame felino, baby balsamic onion

Acciughe
$29

Cantabrian anchovies, whipped butter & lemon zest, crostini

Entrée

Cipolla
$25

roasted onion, goat’s cheese, Cantabrian anchovies, yeast & sesame dressing, ‘pane carasau’

Vellutata di mais
$25

corn velouté, baby corn, popped corn, polenta, macadamia feta, smoked paprika

Cozze e capasante
$27

mussels, scallops, garlic, almond & bread sauce, aromatic broth, paprika croutons

Vitello tonnato
$26

poached veal & tuna mayo, veal jus, fried capers & sage

Midollo
$27

roasted bone marrow, fermented porcini, friarielli, served with crostini

Carpaccio di manzo
$27

eye fillet carpaccio, shaved mushrooms, porcini purée, parmesan crisp, lemon

Pasta

Orecchiette
$44

chickpeas, bisque, spanner crab, tiger prawns, potatoes, smoked chilli, basil & lemon oil

Gramigna
$41

pork sausage ragù, mixed mushrooms, cream, Parmigiano Reggiano & Pepper

Risotto
$39

carnaroli ‘gemma’ risotto, pumpkin, parmesan, crispy pancetta, capers, sage, 15yr balsamic

Plin ‘Pizzoccheri’
$40

buckwheat pasta filled with potato, cabbage, ricotta & fontina, parmesan, burnt butter

Tagliatelle
$39

pork & beef ragù ‘alla Bolognese’, Parmigiano Reggiano

Tortelloni
$41

prosciutto & mortadella filled pasta, parmesan sauce, 15yr balsamic

Main

Zucca
$35

roasted pumpkin, pumpkin escabeche purée, hazelnut cream, parsley salad, 15yr balsamic

Pesce
$46

baked fish of the day, tomato & paprika crumb, confit cherry tomatoes, green beans

Agnello
$48

lamb shank braised in red wine, creamy mash, heirloom baby carrots, pomegranate

Side

Patate
$16

hand-cut ‘Dobson farm’ fries

Insalata
$16

mixed leaves, citrus dressing

Verdure
$16

sauteed seasonal ‘Ramarro farm’ greens

Dessert

Tiramisù
$18

‘our way’, caramelised savoiardi, hazelnut rocher, mascarpone, coffee & Frangelico sauce

Sorbetto
$16

sour cherry sorbet, poached plums, dried cherries, 15yr balsamic

Torta limone
$18

flourless lemon & almond cake, white chocolate cremoso, lemon, honey & ginger gel

Semifreddo
$18

strawberry semifreddo, raspberry shrub coulis, Alpine strawberries, dried raspberries

Cheese

Choice of one or three cheeses served with crostini 18/45

Parmigiano Reggiano

Caseificio Gennari 36 months red cows, 15yr balsamic (Emilia Romagna)

Pinna Sarda

semi-hard sheep’s milk cheese, pickled figs (Sardegna)

Mokoan Eclipse

soft white moulded goat’s cheese, pumpkin mustard (Winton, Victoria)

Entrée

‘Panzanella’
$25

chilled tomato soup, heirloom tomatoes & cucumbers, paprika croutons

Pasta & Main

Risotto
$39

smoked risotto, vegan butter, yellow tomato, dried olives, basil oil

Ravioli
$39

filled with potato & zucchini, secret heirloom tomato ragù, fresh basil

Melanzane
$35

roasted eggplant, roasted capsicum puree & caramel, basil & pinenut pesto, puffed wild rice

Dessert

Sorbetto
$16

sour cherry sorbet, poached, fresh & dried cherries, 15yr Aceto Balsamico

2. Cecconi’s Flinders Lane

Cecconi’s Flinders Lane is one of Melbourne’s most established Italian dining rooms. Located at 61 Flinders Lane, it brings a polished restaurant and cellar bar feel to the CBD, with the kind of service, wine list and atmosphere that make it suitable for both business dining and special occasions.

The appeal of Cecconi’s is classic Italian confidence. This is not a quick pasta stop or casual pizza bar. It is a restaurant for people who want a more complete dining experience: antipasti, pasta, seafood, meat dishes, wine, cocktails and desserts served in a room that feels elegant without being cold.

Cecconi’s works especially well for long lunches, client dinners, anniversaries, birthdays and pre-theatre meals. The Flinders Lane location makes it easy to use before or after events in the city, while the restaurant itself has enough polish to make the meal feel like the main plan.

For diners comparing Italian restaurants in Melbourne, Cecconi’s is the choice when you want refined service, classic flavours and a dependable CBD restaurant that has been part of the city’s Italian dining scene for years.

Address: 61 Flinders Lane, Melbourne

Cecconi's Flinders Lane Menu

ANTIPASTI

Per piece

Freshly shucked oysters, red wine & shallot mignonette, lemon
$7.50
Mushroom & fontina arancini, truffle mayonnaise
$8
Waffle cornet, steak tartare, leek & mustard emulsion
$10
Spanner crab, brioche bun, grilled corn, lime
$18

Salumi

House marinated kalamata, green Sicilian & bella di cerignola olives
$5
30-month aged galloni prosciutto, buffalo mozzarella, grissini
$32
Affettato misto – mixed selection of cured meats, grissini
$32
Add Buffalo Mozzarella half / whole
$10
Add Burrata
$18

I PRIMI

Burrata, herb pesto, cashew dressing, house made focaccia
$32
Seared scallops, caponata, summer squash, capsicum beurre blanc
$34
Aquna murray cod baccala mantecato, acqua pazza, olive, polenta crisp
$36
Fritto misto, calamari, mussels, prawns, zucchini, caper mayonnaise
$38
Beef carpaccio, cured yolk, rocket emulsion, artichoke, goats cheese
$35

PASTA

Gluten free bread and pasta are available on request

Agnolotti, spinach and ricotta filling, walnut, butter, sage
$38
Gnocchi, duck & porcini ragu, pecorino
$38
Pappardelle, beef & pork ragu, red wine, tomato
$38
Tagliolini, bugs, prawn, bisque, cherry tomato, basil
$42
Risotto of the day

I SECONDI

Fish of the day, celeriac puree, brown butter, lemon, caper, remoulade
$60
Fremantle octopus, gazpacho, fregola, green tomato, olive
$60
Veal cotoletta, green apple, savoy cabbage & parsley salad
$62
Mayura station wagyu brisket, chicory, bordelaise, gremolata
$60
Scottsdale pork cutlet, radicchio terrine, fig, almond, gorgonzola jus
$60

BISTECCA

Please consult your waiter for sizes available. All steaks are served with broccolini, roasted kipfler, mustard dressing & your choice of red wine jus, peppercorn sauce or salsa verde.

Yardstick, eye fillet 250g+
$85

120 days grain fed, Riverina Region NSW, MB2+

Southern ranges scotch fillet 350g+
$95

Grass fed, Gippsland Region VIC, MB4+

Scotch Fillet
$38

Mayura Station, full blood wagyu, 400 days grain fed, 210 days chocolate fed, Limestone Coast, SA, MB7/9

Rib Eye
$35

Mayura Station, full blood wagyu, 400 days grain fed, 210 days chocolate fed, Limestone Coast, SA, MB7/9

CONTORNI E INSALATA

Garden salad, fennel, radish, house dressing
$16
Triple cooked chips, herb salt
$17
Mashed potato
$17
Iceberg, cos lettuce, avocado, crispy parmesan, caesar dressing
$18
Heirloom tomato, peach, stracciatella, basil, croutons
$18

DOLCI

Chocolate pudding, warm soft centered pudding, fior di latte gelato
$26
Tiramisu, savoiardo biscuit, coffee, mascarpone cream
$24
Open cannoli, pistachio cream, whipped ricotta, caramelised pistachio
$24
Vanilla rum baba, tropical custard, mango caramel, coconut granita
$26
Selection of house made sorbetto & gelato (choice of 3)
$22

Gelato: Vanilla, Fior di latte, Hazelnut, Pistacchio Sorbetto: Lemon, Raspberry, Mango, Dark Chocolate

Affogato, vanilla bean ice cream, espresso and your choice of liqueur:
$22

Galliano, Kahlua, Frangelico, Amaretto

1 cheese 50g
$18

Selection of artisan cheese, served with walnuts, pear, honeycomb & lavosh

2 cheese 100g
$30

Selection of artisan cheese, served with walnuts, pear, honeycomb & lavosh

3 cheese 150g
$45

Selection of artisan cheese, served with walnuts, pear, honeycomb & lavosh

Selection of house made biscotti
$12
Sgroppino
$26

Tommy’s limoncello, vodka, fresh lemon, lemon sorbet, prosecco

Espresso Martini
$26

Grey goose, Mr black, espresso, vanilla

Walnut Old Fashioned
$27

Angels envy bourbon, nocino, toasted walnut, bitters

Amaretto Sour
$26

Di Saronno, fresh lemon, sugar, foam

Penfolds Grandfather Port 6oml
$30
Penfolds Great Grandfather 60ml
$75
Pellegrino Passito Di Pantelleria 90ml
$18
Valdespino Pedro Ximenez Sherry 60ml
$18

3. Il Solito Posto

Il Solito Posto is one of Melbourne’s classic Italian restaurant names. Set in a basement space at 113 Collins Street, with entry from George Parade, it has a slightly hidden, old-city feel that suits its name: “the usual place.” It is the kind of restaurant people return to because it offers comfort, familiarity and a sense of occasion without trying too hard.

The venue is split between a more casual caffetteria-style experience and a trattoria-style dining room, which makes it more flexible than many CBD Italian restaurants. You can use it for a quick meal, a proper lunch, a formal dinner, a business catch-up or a date night, depending on where and how you book.

The food direction is traditional Italian: pasta, risotto, seasonal produce, sauces, wine, desserts and dishes that feel familiar but carefully made. It is especially useful for diners who want an Italian restaurant that feels established and dependable rather than trend-driven.

Il Solito Posto is best for traditional Italian food, CBD lunches, business meals, date nights, pasta, wine and anyone looking for a Melbourne restaurant with a warm basement trattoria feel.

Address: Basement Level, 113 Collins Street, Melbourne, entry from George Parade

Il Solito Posto Menu

Breakfast

We open for breakfast Monday to Friday 7.30am – 10.00am.

Assorted Pastries
Bircher Muesli
$20

Apple, Fresh Berries, Natural Yoghurt

Free Range Eggs on Toast
$19

Poached/Fried/Scrambled

Fruit toast
$10

Sultana, Raisin, Rosemary, Orange, Currants

Italian Scrambled Eggs
$24

Pancetta, Roma Tomato, Basil, Parmesan & Toasted Sour Dough

Omelette
$28

Buffalo Mozzarella, Spinach & Herbs

Sides
$8

Bacon, Egg, Mushroom, Avocado, Roast Tomato, Spinach, Smoked Salmon

Sourdough Toast
$10

Organic Stone Ground Flour

Whole Grain Toast
$10

Organic Linseed, Sunflower, Sesame

Juice

Apple, Tomato, Cranberry or Pineapple juice
$5
Nectar Cold Pressed Orange Juice
$8
Spicy Tomato Juice
$7

Breakfast Water

Limonata, Aranciata & Chinotto
$5
San Pellegrino Sparkling Mineral Water
$3.50
San Pellegrino Still Mineral Water
$6

500 ml

Breakfast Tea

Chamomile
$5

pot

Coffee by Isp
$4.50

Add Almond/Soy 0.50

Earl grey
$5

pot

English breakfast
$5

pot

Green sen cha
$5

pot

Lemon
$5

pot

Peppermint
$5

pot

Antipasti

Il Solito Posto will be running one menu for both the Caffeteria and the Trattoria until further notice

Antipasto Della Casa
$25

Classic selection of fresh & seasonal Italian Antipasto including Cured Meats, Vegetables & Cheese

Calamari
$34

Fresh daily from SA, dusted in Semolina, flash fried, Rocket and Aioli

Chicken Liver Pate
$20

Served with Crostini

Olives
$8

House Marinated

Ostriche Naturale
$4

Freshly shucked oysters, served natural

Pane
$6

Oven Toasted Herb Bread

School Prawns
$28

Flash Fried with Chilli, Garlic, Parsley, Lemon & Aioli

Whitebait
$28

Flash Fried, tossed in Parmesan & Parsley Served with Lemon & Aioli

Insalata

Insalata Caprese
$24

Fresh Tomato, Caper, Basil, Buffalo Mozzarella & Balsamic

Insalata di Pollo
$26

Poached Chicken, Rocket, Shaved Fennel, Almond, Avocado & Ricotta Salati

Insalata di Verdura
$24

Grilled Zucchini, Roasted Capscicum, Baby Spinach, Rocket, Cherry Tomato, Pine Nuts, Basil & Smoked Buffallo Mozzarella

Pasta e Risotto

Farfalle al Salmone
$27

Butterfly Pasta, Smoked salmon, Tomato, Broccoli, Cream & Dill

Fusilli all’Amatriciana
$26

Pasta spirals, pancetta, chilli, onion and napoli

Gnocchi
$28

House-Made Ricotta & Herb Gnocchi with Peas, Baby Tomato, Chilli & Lemon Butter

Linguine al Frutti di Mare
$41

Linguine, Fresh Fish, Prawns, Calamari, Mussels, Chilli & Garlic

Linguine al Nero di Seppia
$35

House-made Squid Ink Linguine, Calamari, Tomato, Fennel Seed, Fresh Basil & Chilli

Risotto del giorno

Risotto of the day

Veal Ragu
$26

Penne Pasta, Veal, Tomato and Rosemary Ragu

Secondi

Agnello al Forno
$52

Whole Lamb baked with Thyme, Sage, Rosemary, Garlic, Chilli & White Wine. Finished with a Parmesan Crust

Filetto Di Manzo
$55

Grass fed Victorian Eye Fillet with Sauteed Spinach and Veal Jus

Pesce Del Giorno

Fish of the day

Polpette di Manzo
$35

Pork and Beef Meatballs, filled with Smoked Mozzarella, braised in Napoli, served on Soft Polenta

Contorno

Broccoli, Dried Chilli & Olio
$13
Italian Fried Potatoes, Rosemary & Garlic
$13
Mixed Leaves, Ricotta & White balsamic
$13
Wild Rocket, Grana, Pear & Balsamic Vinaigrette
$13

Dolce

Affogato
$18

Vanilla Bean Ice Cream, Espresso Coffee and a choice of: Amaretto, Frangelico or Salted Caramel Cream liqueur

Budino al Cioccolato
$20

Soft centred Chocolate Pudding, Vanilla Bean Ice Cream and crushed Chocolate Hazelnuts

Cannoli
$7

Sicilian pastry shells with a sweetened Ricotta filling in a choice of: Lemon, Pistachio or Dark Chocolate

Formaggio
$15

Selection of cheese from Italy & Australia

Gelato e Sorbetti
$18

A selection of locally made Gelato, Nut Praline

Pannacotta
$19

Vanilla Bean Pannacotta, Fresh Berries, Sable Biscuit Crumble

Tiramisu
$19

Sponge finger biscuits soaked in coffee and liqueur, layered with sweetened Mascarpone

Take Away Specials

Tuesday, 12th of May

Casarecce
$25

Roasted Broccoli, Broccoli Puree, Garlic, Pine Nut & Chilli

Farfalle al Salmone
$25

Butterfly Pasta, Smoked Salmon, Tomato, Broccoli, Cream & Dill

Fusilli all’Amatriciana
$25

Pasta Spirals, Pancetta, Chilli, Onion & Napoli

Rigatoni
$25

Pork & Veal Bolognese

Risotto
$27

Nduja, Pea & Stracciatella

Veal-Ragu
$25

Penne Pasta, Veal, Tomato & Rosemary Ragu

Take Away Insalata

Insalata Caprese
$26

Fresh Tomato, Caper, Basil, Buffalo Mozzarella & Balsamic

Insalata di Pollo
$28

Poached Chicken, Rocket, Shaved Fennel, Almond, Avocado & Ricotta Salati

Insalata di Verdura
$26

Beetroot, Roasted Sweet Potato, Caramelised Apple, Dill, Roasted Walnuts, Chard, Baby Spinach, Goat Cheese & Balsamic

Take Away Main Menu

Gnocchi
$29

House-Made Potato Gnocchi with Gorgonzola, Cream, Caramelised Pear, Sage & Walnuts

Linguine al Frutti di Mare
$44

Linguine, Fresh Fish, Prawns, Calamari, Mussels, Chilli & Garlic

Linguine al Nero di Seppia
$37

House-made Squid Ink Linguine, Calamari, Tomato, Fennel Seed, Fresh Basil & Chilli

Pesce Del Giorno

Fish of the day

Take Away Contorno

Broccoli, Dried Chilli & Olio
$16
Italian Fried Potatoes, Rosemary & Garlic
$16
Mixed Leaves, Ricotta & White balsamic
$16
Wild Rocket, Grana, Pear & Balsamic Vinaigrette
$13

4. Tipo 00

Tipo 00 is one of Melbourne’s most famous pasta restaurants. Located on Little Bourke Street, it is small, focused and built around one clear idea: handmade pasta done with precision. The name refers to the finely milled Italian flour often used in pasta and pizza dough, which gives a clue to what the restaurant cares about most.

This is the place to choose when pasta is the main event. Tipo 00 is not a broad Italian restaurant trying to cover every possible dish. Its strength is focus: pasta, snacks, wine, desserts and a compact dining room that makes the meal feel intimate and energetic. It is one of those Melbourne restaurants where a simple-looking plate can carry a lot of technique.

The best way to approach Tipo 00 is to order across the menu. Start with a few smaller dishes, choose pasta as the centre of the meal, add wine and leave room for dessert. It suits diners who appreciate handmade technique, rich sauces, careful textures and a restaurant that knows exactly what it wants to be.

Tipo 00 is best for pasta lovers, date nights, small group dinners, serious Italian food, wine, city lunches and anyone who wants one of Melbourne’s most focused pasta-bar experiences.

Address: 361 Little Bourke Street, Melbourne

Tipo 00 Menu

TO START

Ostriche
$6

Freshly shucked oyster & shallot vinegar

Capesante
$16

WA scallop, lardo & saffron

Stracciatella
$24

Pear agrodolce, marjoram & almond

Peperonata
$26

Charred peppers, pizzaiola & sourdough

Salumi
$25

Daily chef’s selection 100gr

Carpaccio
$32

Porterhouse beef, heirloom tomato & parmiggiano reggiano

Polpo
$32

Chargrilled octopus, leek & friggitelli peppers

Lingua
$21

Grilled ox tongue, balsamic & pink peppercorn

PASTA & RISOTTO

Riso carnaroli
$44

Abalone, chives & finger lime

Tortelli
$40

Mascarcone, yellow tomato, pine nuts & basil

Gnocchi di Patate
$38

Pine mushroom, ricotta salata & Nasturtium

Tagliolini al nero
$38

Squid ink tagliolini, squid & bottarga

Spaghattini
$58

Spanner crab, cavolo nero & tomato butter

Mafaldine
$42

Sher wagyu beef, cavolo nero & parmigiano crumb

Pappardelle
$44

Braised duck, porcini & pecorino pepato

SECONDI

Pesce
$48

Market fish, witlof, lentils & scapece

Agnello
$54

Lamb rump, cime di rapa & black garlic

ON THE SIDE

Insalata
$14

Cos lettuce, radicchio, honey & pear

Carote
$18

Rainbow carrots, buttermilk, salsa verde & horseradish

Verdure
$18

Braised greens, almond & juniper

DOLCI

Tipomisù
$18

Chocolate, coffee & mascarpone

Zabaione
$18

Prosecco, strawberry & Geraldton wax

Panna cotta
$18

Fig, honey & green pepper

Formaggio
$17

Cheese selection 1 / 3

5. Grossi Florentino

Grossi Florentino, now also presented simply as Florentino, is one of Melbourne’s most historic Italian dining addresses. Located at 80 Bourke Street, it has long been associated with grand Italian dining, old-world service and a sense of ceremony that few restaurants in the city can match.

This is the restaurant to choose when the occasion matters. Florentino is not just about eating Italian food; it is about experiencing one of Melbourne’s landmark restaurant rooms. The venue has evolved over time, but the appeal remains tied to classic hospitality, wine, refined cooking and the feeling of dining somewhere with a genuine place in the city’s food history.

The food direction is elegant Italian, with the broader precinct historically known for fine dining, cellar-style eating, Tuscan grill influences, pasta, seafood, meat, wine and a more formal restaurant experience. It suits diners who want a special lunch or dinner rather than a casual plate of pasta.

Grossi Florentino is best for anniversaries, birthdays, business dining, long lunches, fine Italian food, wine and anyone who wants one of Melbourne’s most iconic Italian restaurant experiences.

Address: 80 Bourke Street, Melbourne

Grossi Florentino Menu

Caviale e Ostriche

Florentino dining room

Oysters
$8

Campari & Orange Pinzimonio

Caviar
$190

Ricotta Hot Cakes & Accompaniments, 30g, Oscietra 190 or Beluga 280

Tortina
$40

Baccalà Mantecato, Chive, Caviar

Antipasti

Florentino dining room

Salumi
$75

Giardiniera, Preserved Eggplant, Gnocchi Fritti, For Two

Ricciola
$48

Cured Kingfish, Melon, Dill, Almond

Asparagi
$48

Koo Wee Rup Asparagus, Fontina, Prosciutto

Sarde
$48

Sardines, Crab, Pancetta, Nettle

Capesante alla Fiorentina
$48

Scallops, Spinach, Parmigiano

Pasta, Zuppa e Riso

Florentino dining room

Busiate
$48

Pesto Pistachio

Risotto Burano
$58

Moreton Bay Bugs

Calamarata
$48

Fremantle Octopus, Red Wine, Spices

Ravioli
$48

Venison, Sugo, Chocolate

Sopressini al Ragù
$48

Wild Boar Ragu, Red Wine, Orange, Spices

Carne e Pesce

Florentino dining room

Pesce
$75

Fish, Sugo alla Vicentina, Carciofi, Potato

Anatra Arrosto
$75

Aged Great Ocean Duck, Witlof, Parsnip

Capretto
$70

Slow Cooked Meredith Farm Goat, Chestnut Flower Honey, Roast Vegetables

Cape Grim Short Rib
$65

Mustard Puree, Red Wine Sugo, Caponata

Vitello
$65

Veal, Tarragon Sauce, Leek, Jerusalem Artichoke

Verdure

Florentino dining room

Insalata della Casa
$18

Ramarro Farm Leaves, Florentino Dressing, Crostini

Radicchio Treviso
$18

Bagna Càuda

Cime Di Rapa
$18

Chickpeas, Pecorino Toscano

Patate
$18

Roast Potatoes, Rosemary, Garlic

ASSAGGINI

Grill

Capesante
$12.50

Scallop, Herb Crust

Suppli al Telefono
$9

Arancini, Tomato, Mozzarella

Oyster
$8

Red Wine Vinaigrette, Shallot

Mt Zero Olives
$15.50

Rosemary, Garlic

ANTIPASTO

Grill

Vitello Tonnato
$32

Veal, Tuna Sauce, Capers, Lemon, Parmigiano

Stagionato
$35

Cured Kingfish, Parsley, Colatura, Pine Nuts

Donzella
$36

Pizza Fritta, Prosciutto, Stracciatella

Crespelle alla Fiorentina
$34

Crepe, Spinach, Ricotta, Tomato, Parmigiano

Fegato d’Anatra
$30

Duck Liver Parfait, Onion, Rye Crisp

Palle del Nonno
$34

Pork Sausages, Fennel, Red Grapes

PASTA

Grill

Spaghetti Trabaccolara
$44

Mussels, Clams, Calamari, Prawns, Tomato

Testaroli di Pontremoli
$36

Tuscan Pasta, Basil, Parmigiano

Pappardelle
$38

Duck Ragu, Porcini, Red Wine

Pici all’Aglione
$36

Hand Rolled Pici, Garlic, Tomato

Ravioli Mugellani
$38

Potato & Chestnut Ravioli, Burnt Butter, Pecorino

Tordelli Lucchesi
$36.50

Beef Tordelli, Spiced Veal Ragu, Pine Nut, Sultana

SECONDI

Grill

Pesce alla Griglia

Fish, Leek, Cannellini Beans

Cotoletta
$70

Fairlight Crumbed Veal Cutlet, Lemon, Fennel

Anatra
$54

Duck Leg, Cauliflower, Red Fruit

Stufato
$58

Braised Beef Rib, Red Wine, Chocolate, Celeriac

Pollastrino alla Diavola
$50

Chicken, Lemon, Rosemary, Garlic, Chilli, Farro

Gamberoni
$68

King Prawns, Prawn Bisque, Herbs

CONTORNI

Grill

Insalata
$16

Radicchio, Cos, Parmigiano, Mustard Dressing

Carote
$18

Carrots, Orange, Salted Ricotta

Potatoes
$17

Rosemary, Garlic

Finocchi Gratinati
$18

Fennel, Parmigiano, Breadcrumbs

LE BISTECCHE

Grill

Filetto
$60

Eye Fillet, Union Station

Scotch Fillet
$62

Union Station

Club Steak
$95

Dry Aged, 500g, O’Connor

La Fiorentina
$190

T-Bone, 1kg+, O’Connor

Colazione

Cellar Bar

Pane e Condimenti
$12

Sourdough or Fruit Toast

Granola
$14

Yoghurt, Spiced Fruit

Dr Marty’s Crumpets
$18

Lemon Ricotta, Honey, Pistachio

Brioche
$15

Fried Egg, Pancetta, Friarielli

Affettati
$24

Salumi, Cheese, Pickles, Sourdough

Soft Egg
$22

Pesto Pantesco, Anchovy, Focaccia

Uova
$22

Fried or Scrambled, Pancetta, Sourdough

Salmone Stagionato
$28

Cured Salmon, Avocado, Dill, Soft Egg

Polenta
$22

Braised Greens, Salted Ricotta, Soft Egg

Bruschetta
$22

Eggplant Caponata, Salted Ricotta

Baked Eggs
$24

Tuscan Beans, Pork Sausage, Sourdough

Omelette
$24

Cacio e Pepe, Sourdough

Mortadella Tartina
$22

Ricotta, Leek, Sourdough

Pasticceria

Cellar Bar

Bombolone
$7
Croissant
$7
Danish
$7
Sfogliatelle
$7
Cannoli
$8

Ricotta

Crostata alla Frutta
$12
Biscotti
$4

Bevande

Cellar Bar

Freshly Squeezed Juice
$8
NV Miotto Valdobbiadene Prosecco Brut
$21
NV De Saint-Gall Premier Cru Brut, Champagne FRA
$36
Bellini
$18

Peach, Prosecco

Bloody Mary
$18
Italian Hot Chocolate
$6

Final word

The best Italian restaurants in Melbourne cover more than one kind of dining experience. Trattoria Emilia is the hidden Little Collins Street trattoria for regional Emilia-Romagna cooking and handmade pasta. Cecconi’s Flinders Lane is the polished CBD restaurant for elegant Italian dining, wine and long lunches. Il Solito Posto is the Collins Street basement favourite for traditional Italian comfort and city hospitality. Tipo 00 is the Little Bourke Street pasta bar for handmade pasta, wine and focused Italian cooking. Grossi Florentino is the historic Bourke Street landmark for special occasions and refined Italian dining.

Together, they show why Melbourne’s Italian restaurant scene remains so strong: historic, regional, polished and varied enough to suit everything from a casual lunch to a serious celebration dinner.