Best Mediterranean Restaurants near me in Melbourne, with up-to-date menus and prices

Best Mediterranean Restaurants Near Me In Melbourne

May 25, 2026
by
8 mins read

Melbourne’s Mediterranean dining scene is broad, generous and full of variety. Across the CBD, Carlton, South Melbourne and Docklands, you can find Italian trattorias, Middle Eastern fine dining, vegetarian pubs, seafood counters, Greek institutions, Spanish tapas restaurants and Lebanese waterfront dining. The best Mediterranean restaurants in Melbourne are not all built around the same experience. Some are polished and special-occasion ready, while others are casual, lively, affordable or designed for sharing.

This guide focuses on seven Mediterranean restaurants in Melbourne worth knowing: Il Solito Posto, Maha, Green Man’s Arms, Claypots Evening Star, Stalactites, MoVida Aqui and Corniche Mediterranean Restaurant. Together, they cover Italian, Middle Eastern, Greek, Spanish, Lebanese, seafood and vegetarian dining, giving Melbourne diners plenty of ways to enjoy Mediterranean food across different suburbs, budgets and occasions.

1. Il Solito Posto

Il Solito Posto is one of Melbourne CBD’s classic Italian restaurants, hidden below Collins Street with entry from George Parade. Its name means “the usual place,” and that suits the restaurant well. It has the feel of a dependable city favourite: somewhere people return to for pasta, wine, lunch, dinner and the comfort of a traditional Italian dining room.

The restaurant works because it offers two moods in one. There is a more casual cafe-style side for quicker meals, and a trattoria feel for diners who want a slower lunch or proper dinner. That flexibility makes Il Solito Posto useful for city workers, couples, business lunches, pre-theatre dinners and regular CBD diners who want Italian food with history and atmosphere.

The menu naturally suits Mediterranean eating: pasta, seafood, meat, antipasti, salads, Italian desserts and wine. It is not a flashy modern restaurant trying to reinvent everything. Its strength is familiarity, consistency and the kind of Italian cooking that works for repeat visits.

Il Solito Posto is especially good when you want a Melbourne CBD restaurant that feels established rather than trendy. It is polished enough for a business meal but relaxed enough for a midweek pasta night. The basement location also gives it that slightly tucked-away Melbourne feeling, which helps make a simple lunch or dinner feel more memorable.

Il Solito Posto is best for Italian pasta, trattoria-style meals, business lunches, date nights, CBD dinners, wine, seafood, antipasti and anyone looking for a classic Mediterranean restaurant in Melbourne’s city centre.

Address: Basement Level, 113 Collins Street, entry via George Parade, Melbourne

Il Solito Posto Menu

Breakfast

We open for breakfast Monday to Friday 7.30am – 10.00am.

Assorted Pastries
Bircher Muesli
$20

Apple, Fresh Berries, Natural Yoghurt

Free Range Eggs on Toast
$19

Poached/Fried/Scrambled

Fruit toast
$10

Sultana, Raisin, Rosemary, Orange, Currants

Italian Scrambled Eggs
$24

Pancetta, Roma Tomato, Basil, Parmesan & Toasted Sour Dough

Omelette
$28

Buffalo Mozzarella, Spinach & Herbs

Sides
$8

Bacon, Egg, Mushroom, Avocado, Roast Tomato, Spinach, Smoked Salmon

Sourdough Toast
$10

Organic Stone Ground Flour

Whole Grain Toast
$10

Organic Linseed, Sunflower, Sesame

Juice

Apple, Tomato, Cranberry or Pineapple juice
$5
Nectar Cold Pressed Orange Juice
$8
Spicy Tomato Juice
$7

Breakfast Water

Limonata, Aranciata & Chinotto
$5
San Pellegrino Sparkling Mineral Water
$3.50
San Pellegrino Still Mineral Water
$6

500 ml

Breakfast Tea

Chamomile
$5

pot

Coffee by Isp
$4.50

Add Almond/Soy 0.50

Earl grey
$5

pot

English breakfast
$5

pot

Green sen cha
$5

pot

Lemon
$5

pot

Peppermint
$5

pot

Antipasti

Il Solito Posto will be running one menu for both the Caffeteria and the Trattoria until further notice

Antipasto Della Casa
$25

Classic selection of fresh & seasonal Italian Antipasto including Cured Meats, Vegetables & Cheese

Calamari
$34

Fresh daily from SA, dusted in Semolina, flash fried, Rocket and Aioli

Chicken Liver Pate
$20

Served with Crostini

Olives
$8

House Marinated

Ostriche Naturale
$4

Freshly shucked oysters, served natural

Pane
$6

Oven Toasted Herb Bread

School Prawns
$28

Flash Fried with Chilli, Garlic, Parsley, Lemon & Aioli

Whitebait
$28

Flash Fried, tossed in Parmesan & Parsley Served with Lemon & Aioli

Insalata

Insalata Caprese
$24

Fresh Tomato, Caper, Basil, Buffalo Mozzarella & Balsamic

Insalata di Pollo
$26

Poached Chicken, Rocket, Shaved Fennel, Almond, Avocado & Ricotta Salati

Insalata di Verdura
$24

Grilled Zucchini, Roasted Capscicum, Baby Spinach, Rocket, Cherry Tomato, Pine Nuts, Basil & Smoked Buffallo Mozzarella

Pasta e Risotto

Farfalle al Salmone
$27

Butterfly Pasta, Smoked salmon, Tomato, Broccoli, Cream & Dill

Fusilli all’Amatriciana
$26

Pasta spirals, pancetta, chilli, onion and napoli

Gnocchi
$28

House-Made Ricotta & Herb Gnocchi with Peas, Baby Tomato, Chilli & Lemon Butter

Linguine al Frutti di Mare
$41

Linguine, Fresh Fish, Prawns, Calamari, Mussels, Chilli & Garlic

Linguine al Nero di Seppia
$35

House-made Squid Ink Linguine, Calamari, Tomato, Fennel Seed, Fresh Basil & Chilli

Risotto del giorno

Risotto of the day

Veal Ragu
$26

Penne Pasta, Veal, Tomato and Rosemary Ragu

Secondi

Agnello al Forno
$52

Whole Lamb baked with Thyme, Sage, Rosemary, Garlic, Chilli & White Wine. Finished with a Parmesan Crust

Filetto Di Manzo
$55

Grass fed Victorian Eye Fillet with Sauteed Spinach and Veal Jus

Pesce Del Giorno

Fish of the day

Polpette di Manzo
$35

Pork and Beef Meatballs, filled with Smoked Mozzarella, braised in Napoli, served on Soft Polenta

Contorno

Broccoli, Dried Chilli & Olio
$13
Italian Fried Potatoes, Rosemary & Garlic
$13
Mixed Leaves, Ricotta & White balsamic
$13
Wild Rocket, Grana, Pear & Balsamic Vinaigrette
$13

Dolce

Affogato
$18

Vanilla Bean Ice Cream, Espresso Coffee and a choice of: Amaretto, Frangelico or Salted Caramel Cream liqueur

Budino al Cioccolato
$20

Soft centred Chocolate Pudding, Vanilla Bean Ice Cream and crushed Chocolate Hazelnuts

Cannoli
$7

Sicilian pastry shells with a sweetened Ricotta filling in a choice of: Lemon, Pistachio or Dark Chocolate

Formaggio
$15

Selection of cheese from Italy & Australia

Gelato e Sorbetti
$18

A selection of locally made Gelato, Nut Praline

Pannacotta
$19

Vanilla Bean Pannacotta, Fresh Berries, Sable Biscuit Crumble

Tiramisu
$19

Sponge finger biscuits soaked in coffee and liqueur, layered with sweetened Mascarpone

Take Away Specials

Tuesday, 12th of May

Casarecce
$25

Roasted Broccoli, Broccoli Puree, Garlic, Pine Nut & Chilli

Farfalle al Salmone
$25

Butterfly Pasta, Smoked Salmon, Tomato, Broccoli, Cream & Dill

Fusilli all’Amatriciana
$25

Pasta Spirals, Pancetta, Chilli, Onion & Napoli

Rigatoni
$25

Pork & Veal Bolognese

Risotto
$27

Nduja, Pea & Stracciatella

Veal-Ragu
$25

Penne Pasta, Veal, Tomato & Rosemary Ragu

Take Away Insalata

Insalata Caprese
$26

Fresh Tomato, Caper, Basil, Buffalo Mozzarella & Balsamic

Insalata di Pollo
$28

Poached Chicken, Rocket, Shaved Fennel, Almond, Avocado & Ricotta Salati

Insalata di Verdura
$26

Beetroot, Roasted Sweet Potato, Caramelised Apple, Dill, Roasted Walnuts, Chard, Baby Spinach, Goat Cheese & Balsamic

Take Away Main Menu

Gnocchi
$29

House-Made Potato Gnocchi with Gorgonzola, Cream, Caramelised Pear, Sage & Walnuts

Linguine al Frutti di Mare
$44

Linguine, Fresh Fish, Prawns, Calamari, Mussels, Chilli & Garlic

Linguine al Nero di Seppia
$37

House-made Squid Ink Linguine, Calamari, Tomato, Fennel Seed, Fresh Basil & Chilli

Pesce Del Giorno

Fish of the day

Take Away Contorno

Broccoli, Dried Chilli & Olio
$16
Italian Fried Potatoes, Rosemary & Garlic
$16
Mixed Leaves, Ricotta & White balsamic
$16
Wild Rocket, Grana, Pear & Balsamic Vinaigrette
$13

2. Maha

Maha is one of Melbourne’s most recognised Middle Eastern restaurants, located on Bond Street in the CBD. It brings a polished, modern approach to Middle Eastern and Mediterranean flavours, making it one of the strongest choices in the city when the meal needs to feel like an occasion.

The restaurant’s appeal is its balance of generosity and refinement. Middle Eastern food is naturally built around sharing, spice, texture, bread, dips, vegetables, slow-cooked meats, seafood, grains, herbs and fragrant sauces. Maha takes those familiar ideas and presents them in a more composed, restaurant-led format.

This makes Maha especially useful for special occasions, business dinners, anniversaries, birthdays and group meals where the table wants more than a simple casual feed. The dining style encourages people to order across the menu, share dishes and settle in for a full experience.

Maha also adds an important Middle Eastern voice to Melbourne’s Mediterranean dining scene. It is not Mediterranean in the narrow Italian-or-Greek sense; it shows the broader eastern Mediterranean influence that runs through Lebanese, Turkish, Syrian, Persian and modern Middle Eastern cooking. That gives the article a more complete picture of what Mediterranean dining in Melbourne can be.

Maha is best for modern Middle Eastern food, shared banquets, dips, bread, slow-cooked meats, seafood, cocktails, special occasions, business dinners and polished Mediterranean dining in Melbourne CBD.

Address: 21 Bond Street, Melbourne

Maha Menu

SOUFRA

Signature dinner tasting menu.

House baked- flatbread, Mount Zero olive oil, za’atar
Whipped hummus, heirloom tomato & roasted capsicums, toasted cumin
"Jawaneh" grilled chicken wings, roasted garlic & charred lemon, isot pepper
Chemen cured walker swordfish, harissa, almonds & herbs
Fried zucchini flowers, roasted carrot & cumin, harissa, lemon, herbs
Turkish beef dumplings, sujuk, spiced burnt butter and fried leaves
12-hour roasted lamb shoulder, sticky lamb fat, lemon & za'atar jus
Aged rice pilaf, smoked tomato, capsicum, toasted almonds & parsley
Five tales autumn leaves, pickled fennel, naval oranges, tahini, lemon
Iranian pistachio & milk chocolate mousse, sweet yoghurt ice cream, yellow summer peaches & cardamom

Dinner price / pairings

Prices shown on the signature dinner page.

Signature Dinner
$135

135 per person

Zero Alc
$65
Maha’s Perfect Pour
$85
A Journey through Wine
$110
Great Regions of the World
$175

SOMETHING EXTRA...?

Priced per serve.

Pan seared Abrolhos Island scallop, Champagne, saffron & caviar
$15
Torched scampi, harissa & white peach tart
$12
Smoked eel parfait & fermented black garlic, tunisan brik cigar
$12
Crispy cod & potato kibbeh, taramasalata, dill
$10
Poached john dory, tomato & fennel, harissa oil, dill
$33
"Ali nazik", charred kagoshima wagyu 6+, smoked eggplant, fermented capsicum
$36
Roasted dry aged duck, cinnamon parfait brick pastry, wild garlic, ras el hanout jus
$30
Turkish delight filled doughnuts, rosewater honey, toasted walnuts
$10
“Baklava ice-cream sandwich”: kataifi & dark chocolate, cashew parfait
$18

Vegetarian / alternative Something Extra...?

Additional items shown on the second page of the signature dinner PDF.

Charred koussa, fiery harissa & summer peach tart
$10
Crispy Tunisian brik cigar, smoked eggplant & fermented black garlic
$10
Bullhorn pepper, tarragon & caraway potato kibbeh
$10
Red lentil manti, burnt tomatoes, zucchini & whipped almonds
$20
Turkish delight filled doughnuts, rosewater maple, toasted walnuts
$10

3. Green Man’s Arms

Green Man’s Arms brings a different kind of Mediterranean energy to this list. Located on Lygon Street in Carlton, it is a vegetarian pub with food that often leans into Middle Eastern and Mediterranean-style flavours. That makes it a strong choice for diners who want generous, vegetable-led food without the usual meat-heavy pub menu.

The restaurant is useful because it fills a gap between a pub, a neighbourhood restaurant and a vegetarian dining room. It is casual and welcoming, but the food has more personality than basic bar snacks. Expect the kind of meal that suits dips, breads, grains, herbs, salads, fried bites, roasted vegetables, sauces and shareable plates.

Green Man’s Arms works especially well for vegetarian diners, mixed groups, casual dinners, drinks with food and relaxed Carlton meals. It is also a practical pick when some people at the table eat meat and others do not, because the menu is built to feel satisfying rather than like a compromise.

The Lygon Street address gives it a useful location too. Carlton is already one of Melbourne’s strongest food suburbs, and Green Man’s Arms offers something different from the area’s classic Italian restaurants. It gives the neighbourhood a Mediterranean-leaning vegetarian option with pub comfort and a relaxed social feel.

Green Man’s Arms is best for vegetarian Mediterranean-style food, share plates, casual dinners, drinks, vegan-friendly meals, relaxed Carlton catch-ups and groups looking for a meat-free restaurant with a pub atmosphere.

Address: 418 Lygon Street, Carlton

Green Man’s Arms Menu

FEED ME

Dine on a chefs selection of the Green Man's Arms current seasonal menu. A selection of 6 dishes to share with a choice of all savoury or with dessert.

FEED ME
$65

Dine on a chefs selection of the Green Man's Arms current seasonal menu. A selection of 6 dishes to share with a choice of all savoury or with dessert

SMALLER DISHES

FAUX GRAS (GFO)(AFO)
$19

house made focaccia, pear chutney, fresh pear

HUMMUS OLIVE FOCACCIA PLATE (GFO)(AFO)
$24

house made focaccia, zaatar hummus, mount zero olives, house pickles

"CHORIZO" FOCACCIA PLATE (GFO)
$24

house made focaccia, house made "chorizo", almond + cashew feta, house pickles, zaatar hummus

CHILLI HUMMUS FOCACCIA PLATE (GFO)
$20

house made focaccia, Six-Eyed Scorpion chilli oil, hummus

KING OYSTER “CALAMARI” (GF) (AFO)
$20

cured king oyster mushrooms, Szechuan chilli salt, tofu kewpie mayo + herb salad

FRIED CAULIFLOWER (GF)
$16

green man’s secret herbs and spices, side of pickled red onion and dill cucumbers, chipotle aioli

POMME FRITES (GF)(AFO)
$17

fried desiree potatoes with house made tomato sauce or chipotle aioli

SEASONAL GREENS (GF)(AFO)
$18

with scorched cabbage cream, chilli pickled shallots, puffed wild rice

HOUSE SLAW (GF)(AFO)
$10

with pickled onion and lemon dressing

LARGER DISHES

TOFU LARB WITH RICE (GF)(AFO)
$29

tofu mince, pickled carrot and daikon, thai basil, Vietnamese mint, spring onion, lime, served with steamed rice

MASSAMAN CURRY (GF)(AF)
$30

purple sweet potato, pickled thai eggplant, chilli oil, toasted cashews served with steamed rice

HOUSE MADE GNOCCHI (GF)(AF)
$30

carrot puree, thyme beurre monte, almond cream

MUSHROOM "EYE FILLET" STEAK (GF,AF)
$39

pomme puree, green peppercorn jus, herb butter

slow cooked lions mane and king oyster mushroom
$32

slow cooked lions mane and king oyster mushroom

EGGPLANT PARMA (GF)(AFO)
$32

herb roasted eggplant, napoli, hemp mozzarella, hand cut chips + house slaw

GREENMAN'S CHEEESE BURGER (GFO)
$32

choice of our house made black bean patty or a V2 burger patty gouda, dill pickles, bullseye BBQ sauce and garlic aioli, served with pommes frites + tomato sauce

GREENMAN'S CAESAR SALAD
$28

baby cos, dill, 'bacon', pickled celery, house made olive parmesan, toasted pine nuts , caesar dressing

EXTRAS

ALL SAUCES MADE ON SITE, ALL VEGAN

chipotle aioli / garlic aioli / bullseye BBQ / fermented chilli sauce / tomato sauce / kewpie mayo / chilli oil
$3

ALL SAUCES MADE ON SITE, ALL VEGAN

hummus
$5
almond + cashew feta / chorizo
$5
serve of mt zero olives
$10
EXTRA BREAD
$5
EXTRA GLUTEN-FREE BREAD
$5
STEAMED RICE
$3
SIX-EYED SCORPION CHILLI OIL
$5

DESSERT

STICKY DATE PUDDING (GF)
$18

served with caramel sauce and vanilla gelato

RASPBERRY BAVAROIS (GF)
$18

earl grey biscuit, raspberry coulis

TOASTED COCONUT GELATO (GF)
$16

served with mango sticky rice

4. Claypots Evening Star

Claypots Evening Star is one of South Melbourne’s most distinctive seafood restaurants. Located at South Melbourne Market, it has a rustic, market-side feel that suits the food perfectly. It is casual, lively and built around seafood, grills, shared plates and the kind of relaxed Mediterranean eating that works well with wine and conversation.

The restaurant’s Mediterranean identity comes through in the way seafood is treated: simple cooking, bold seasoning, grilled fish, shellfish, herbs, olive oil, bread, sauces and plates that feel made for sharing. It is not a formal seafood room. It is more atmospheric and informal, with the market location giving it a strong sense of place.

Claypots Evening Star works well for casual dates, small groups, market-side lunches, seafood dinners and anyone who likes a restaurant with personality. The food has a generous, slightly messy, hands-on quality that suits diners who enjoy ordering a few things for the table rather than sticking to a strict entree-main-dessert structure.

It is also one of the more interesting Mediterranean choices in Melbourne because it does not fit neatly into one country’s cuisine. It feels coastal, seafood-driven and market-led, pulling from the broader Mediterranean habit of letting fresh seafood, simple cooking and good company do most of the work.

Claypots Evening Star is best for seafood, grilled fish, market-side dining, casual dates, shared plates, wine, live music energy and relaxed Mediterranean meals in South Melbourne.

Address: South Melbourne Market, Shop 101, 116–136 Cecil Street, South Melbourne

Claypots Evening Star Menu

Lunch Only

Marketer’s Antipasto Lunch Tray
$15

See the blackboard for today’s selection

Bread & Fish
$12

Lettuce, Parsley, Sumac Onions & a Trevally Fillet in a Turkish Bread Roll

Bread & Octopus
$12

Slow-cooked Octopus w. Smoked Paprika in a Turkish Bread Roll

Galician Octopus
$10

Slow-cooked Octopus w. Smoked Paprika

Renan’s Seafood Scramble
$12

Caramelised Cuttlefish, Octopus & Squid

Vegetables

Quail Eggs with Mint Yoghurt
$7
Semi-Dried Olives (Greece)
$5
Chilli Organic Sourdough Bread
$4
Sauté Greens with Caper crumbs
$10
Ruba’s Green Beans
$8
Marinated Field Mushroom
Crushed Potatoes with wine vinegar and black garlic
$7
Burghul Pilaf (Raw nuts, dried fruits and peppers)
$8
Swooning Hodja
$12

Stuffed Eggplant with onion and tomato

Charred Tomato Salad with Black Garlic and Sherry Dressing
$8
Grilled Vegetables with Sheep Fetta
$12
Evening Star Greek Salad, Horseradish dressing & Olive Jam
$12

Cheese Board

Maria’s selection from Emerald Hill Deli
$35

Seafood Bar Plates

Coffin Bay Oyster Natural
$1
Coffin Bay Oyster Kilpatrick Free Range Bacon
$4
Grilled King Prawn with Coriander Sambal
Moreton Bay Bug (QLD)
Salmon Roe (Yarra Valley)
$12
Mussels (Mount Martha)
$15
Red Lentil Soup with Grilled Trevally
$10
Artisan Galician Anchovies with Caramelised Onion & Toast
$18
Crab with Tamarind Ginger
$20
Lobster Tail with Blackened Sumac Butter
Sesame Half Shell Scallop (Hervey Bay)
$4
Scampi (NZ)
Clams (NZ) in Spanish Fino & Garlic
$12
Seafood Cocktail
$19

Our own Tamarind Chutney with Lime, Fresh chilies & Dark Rum Poured over Scallops, Oysters and a King Prawn

Octopus Pintxo with threaded with Capsicum and Onion
$12
Cuttlefish Pinxto with chilli squid ink
$6
Stingray Pinxto
$10
Grilled Green Lip Abalone (Farmed)

Pastas

Spaghettini with White Anchovies
$14
Cuttlefish Spaghettini with Squid Ink
$18

Shared Dishes

Evening Star Classic Marinara Bianca
$45

Spaghetti with Mussels, prawns, pieces of fish

Singapore Shellfish Stir Fry
$90

Crabs,King Prawn and Mussels

Meat

Lamb Cutlets with Puttanesca
$12

Seafood Plates

Crispy Skin John Dory
Grilled King Fish Cutlet
Snapper Puttanesca
Cajun Flathead
Grilled Garfish with Zatar
Red Mullet with Salad
Grilled King George Whiting
Chilli Crab with Mussels
King Fish Head and Tail
Plate of Silver Whiting
Barramundi Wings
Murray Cod

5. Stalactites

Stalactites is one of Melbourne’s most famous Greek restaurants. Located on Lonsdale Street, it has been part of the city’s late-night and casual dining scene for decades, serving the kind of Greek food that works for lunches, dinners, after-hours meals, quick bites and big group feeds.

The appeal of Stalactites is direct and reliable: souvlaki, gyros, grilled meats, dips, pita, salads, chips, platters and Greek comfort food that suits almost any time of day. It is a restaurant people use practically as much as socially. You can go for a quick meal, a family dinner, a post-show feed or a late-night souvlaki after a city night out.

Greek food is central to Mediterranean dining, and Stalactites represents the casual, generous side of that tradition. It is not about delicate plating or quiet dining. It is about flavour, speed, warmth, grilled meat, bread, garlic, lemon, oregano and the kind of food that satisfies a crowd.

The Lonsdale Street location makes it particularly useful. It sits close to theatres, Chinatown, bars, hotels and the CBD’s late-night activity, which helps explain why Stalactites has become such a Melbourne institution. Few Mediterranean restaurants in the city are as easy to use across so many occasions.

Stalactites is best for Greek food, souvlaki, gyros, grilled meats, dips, late-night meals, family dinners, casual lunches and anyone looking for a classic Mediterranean restaurant in Melbourne CBD.

Address: 177–183 Lonsdale Street, Melbourne

Stalactites Menu

Appetizers

HOMEMADE TZATZIKI
$7

Homemade yoghurt, garlic and cucumber dip

HOMEMADE HOMMUS
$7

Homemade chickpea, tahini and lemon dip

HOMEMADE TARAMA
$7

Homemade caviar and lemon dip

HOMEMADE MELITZANOSALATA
$7

Homemade eggplant and garlic dip

HOMEMADE TYROKAFTERI
$7

Homemade feta cheese and chilli dip

HOMEMADE MIXED DIPS
$14

Tarama, melitzanosalata, tzatziki and hommus (order pita separately)

PITA BREAD
$3

Warm flat bread

GLUTEN FREE PITA BREAD
$5

Warm flat bread

SAGANAKI
$16

Grilled Dodoni Greek kefalograviera cheese served with lemon

HOMEMADE DOLMADAKIA
$14

Homemade herbed rice wrapped in vine leaves, served with homemade tzatziki

HOMEMADE SPANAKOPITA
$10.50

Baked spinach, feta cheese and herbs in crispy filo pastry

CHICKORY (HORTA)
$9

Warm salad of chickory, sprinkled with lemon and extra virgin Greek olive oil

FETA CHEESE AND KALAMATA OLIVES
$13.50

Sprinkled with extra virgin Greek olive oil and oregano

HOT SAUSAGES
$14.50

Smoked pork spicy sausages, sliced and grilled

VEGGIE AND FETA FRITTERS
$8.50

Vegetable and Feta fritters, lightly fried and served with tzatziki (2 per serve)

VEGAN FRITTERS
$8.50

Vegan fritters, lightly fried and served with hommus (2 per serve)

VEGETARIAN PLATTER
$20

Includes tzatziki, hommus and eggplant dips, dolmadakia, spanakopita, feta cheese, olives, potatoes baked in tomato, served with pita bread

APPETIZER PLATTER
$22.50

Includes tzatziki, hommus and tarama dips, dolmadakia, feta cheese, kalamata olives, smoked pork sausages, Greek beef biftekia and chicken fillet skewer, served with pita bread

Platters To Share

Meat only, order side dishes separately

CHICKEN GIRO PLATTER
$24.50

Marinated boneless chicken sliced from the spit

MIXED GIRO PLATTER
$27.50

Premium-grade lamb shoulder and marinated boneless chicken, sliced from the spit

LAMB GIRO PLATTER
$30.50

Premium-grade lamb shoulder sliced from the spit

MEAT PLATTER
$75

Platter of marinated chicken fillet skewers, premium-grade lamb shoulder giro sliced from the spit, marinated boneless chicken giro sliced from the spit,lamb cutlets, pork hot sausages and homemade Greek biftekia

KALAMARI PLATTER
$28

Fresh kalamari, sliced, lightly floured, seasoned and fried, served with tartare sauce and lemon

Traditional Greek Soups

All soups are served with home baked bread

HOMEMADE BEAN SOUP (FASOLADA)
$14.50

Haricot beans and vegetables in a fresh tomato soup

HOMEMADE FISH SOUP (PSAROSOUPA)
$16

Fresh fish, rice and vegetables in a zesty lemon soup

Souvlakis

All come rolled in pita bread, with crisp lettuce, tomato, onion and homemade tzatziki. Gluten free option available

CHICKEN GIROS SOUVLAKI
$18.50

Marinated boneless chicken giros sliced from the spit in pita

MIXED GIROS SOUVLAKI
$19.50

Combination of premium-grade lamb shoulder and marinated boneless chicken giros sliced from the spit in pita

LAMB GIROS SOUVLAKI
$20.50

Premium-grade lamb shoulder giros sliced from the spit in pita

ATHENIAN SOUVLAKI
$18

Two Greek style grilled beef rissoles in pita

GRILLED CHICKEN FILLET SOUVLAKI
$18.50

Lean marinated chicken pieces in pita

GRILLED LAMB FILLET SOUVLAKI
$20

Lean marinated lamb fillet pieces in pita

VEGETARIAN SOUVLAKI
$15

Veggie and feta fritter, lettuce, tomato, onion, carrot, cucumber and homemade tzatziki

VEGAN SOUVLAKI
$16

Wrap with Vegan Veggie Fritter, homemade hommus, lettuce, tomato, onion in a warm vegan gluten free pita

Spit Roasted Giros

CHICKEN GIRO
$33.50

Marinated boneless chicken sliced from the spit, served with Greek salad and chips

MIXED GIRO
$36.50

Premium-grade lamb shoulder and marinated boneless chicken sliced from the spit, served with Greek salad and chips

LAMB GIRO
$39.50

Premium-grade lamb shoulder sliced from the spit, served with Greek salad and chips

Sides

BOWL OF CHIPS
$7
PITA BREAD
$3

Warm flat bread

GLUTEN FREE PITA BREAD
$5

Warm flat bread

HOME BAKED BREAD
$5

Traditional village style bread served with butter

GREEK GARDEN SALAD
$14.50

Mixed leaf lettuce, tomato, cucumber, red onion, carrot, feta cheese and kalamata olives, sprinkled with oregano and Greek homemade vinaigrette

TRADITIONAL HORIATIKI SALAD
$15.50

Tomato, cucumber, red onion, kalamata olives and feta cheese, sprinkled with oregano and extra virgin Greek olive oil

MIXED DIPS

Homemade tzatziki, hommus, tarama and melitzanosalata

DOLMADAKIA

Homemade herbed rice wrapped in vine leaves, served with homemade tzatziki

SAGANAKI

Grilled Dodoni Greek kefalograviera cheese

HOT SAUSAGES

Smoked pork spicy sausages, sliced and grilled

LARGE KALAMARI PLATTER

Fresh kalamari, lightly floured, seasoned and fried, served with tartare and lemon

MEAT PLATTER FOR 5

Platter of marinated chicken fillet skewers, premium-grade lamb shoulder giro sliced from the spit, marinated boneless chicken giro sliced the from the spit and homemade Greek biftekia

GRILLED HERBED SNAPPER
$45

Whole fish, marinated in Greek herbs and grilled. Served with Greek Salad

KALAMARI
$41

Fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad, tartare and lemon

CHARGRILLED CHICKEN SOUVLA ON SKEWER
$39

Two grilled lean chicken skewers, marinated in Greek herbs and spices, served with tzatziki, Greek salad and chips

MIXED SOUVLA ON SKEWER
$41

One lean chicken and one lean lamb fillet skewer, marinated in Greek herbs and spices, served with tzatziki, Greek salad and chips

LAMB SOUVLA ON SKEWER
$43

Two lean lamb fillet skewers marinated in Greek herbs and spices, served with tzatziki, Greek salad and chips

GREEK BIFTEKIA
$37

Traditional herbed and spiced beef rissoles, chargrilled and served with tzatziki, Greek salad and chips

MIXED GRILL
$43

Marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet and homemade Greek bifteki, served with Greek salad and chips

LAMB CUTLETS
$43

Lamb cutlets, chargrilled and served with Greek salad and chips

GRASS FED PORTERHOUSE STEAK
$41.50

380g prime cut, chargrilled to your liking, served with Greek salad and chips

HOMEMADE CABBAGE ROLLS
$31

Traditional dish of rice and minced beef mixed with herbs and spring onions, rolled in cabbage leaves, simmered in a tomato based sauce

HOMEMADE GEMISTA
$30

Baked tomatoes and peppers stuffed with herbed rice

HOMEMADE BEEF KOKINISTO
$32

Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or rice and vegetables

HOMEMADE MOUSSAKA
$32

Greek traditional dish of baked layers of potatoes, minced beef and eggplant topped with bechamel cream sauce

SPAGHETTI KOKKINISTO
$32

Spaghetti topped with slow cooked beef casserole in a tomato based sauce

CHICKORY (HORTA)
$9

Warm salad of chickory, sprinkled with lemon and extra virgin Greek olive oil

BAKED POTATOES IN TOMATO SAUCE
$7.50
VEGGIE AND FETA FRITTER
$4
VEGAN VEGGIE FRITTER
$4
OVEN BAKED RICE
$7
GRILLED CHICKEN SKEWER
$11
GRILLED LAMB SKEWER
$14
GREEK BIFTEKI
$9
GRILLED LAMB CUTLET
$13
STEAMED SEASONAL VEGETABLES
$9.50

Desserts

HOMEMADE BAKLAVA
$7.50

Layers of filo pastry with walnuts and honey served with vanilla bean ice cream

HOMEMADE RICE PUDDING
$6

Rice custard dusted with cinnamon

DESSERT PLATTER
$26

Baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream

VANILLA BEAN ICE CREAM
$5

Bowl of vanilla bean ice cream topped with chocolate sauce

CREME CARAMEL
$6

With caramel sauce

GALAKTOBOUREKO
$7.50

Creamy custard between crisp sheets of filo pastry and topped with syrup and cinnamon

Beverages

GREEK COFFEE
$4.50

Plain (Sketo) / Medium (Metrio) / Sweet (Glyko)

HOT CHOCOLATE
$4.50
POT OF LOOSE LEAF TEA
$4

English Breakfast / Peppermint / Sencha Green / Chamomile

ICED COFFEE OR ICED CHOCOLATE
$6

With ice cream

FRUIT JUICE
$4.50

Apple / Orange

SOFT DRINKS
$4.50

Coke / Coke No Sugar / Dry Ginger Ale / Sprite

TONIC WATER
$4.50
MINERAL WATER
$4.50

Lemon-lime Bitters

FUZE ICE TEA
$4.50

Peach / Lemon

EPSA GREEK MINERAL WATER
$5

Lemon / Orange / Sour Cherry

EPSA GREEK SODA WATER
$5

White Wine

QUEEN OF HEARTS WHITE
$9.50

Drama, Greece

BLACK SHEEP WHITE
$12.50

Drama, Greece

MALAMATINA RETSINA ½ BOTTLE 500ML
$19.50

Thessaloniki, Greece

MALAMATINA RETSINA
$9.50

Thessaloniki, Greece

SEPPELT THE DRIVES CHARDONNAY
$9.50

Heathcote, VIC

SQUEALING PIG SAUVIGNON BLANC
$11.50

Marlborough, NZ

T’GALLANT JULIET MOSCATO
$9.50

Mornington Peninsula, VIC

CAVALIERI LAZARIDI WHITE
$80

Drama, Eastern Macedonia, Greece

Rosé

SQUEALING PIG ROSÉ
$11.50

Marlborough, NZ

BLACK SHEEP ROSÉ
$56

Drama, Greece

Red Wine

KING OF HEARTS RED
$9.50

Drama, Greece

BLACK SHEEP RED
$12.50

Drama, Greece

TSANTALI IMIGLIKOS
$9.50

Halkidiki, Greece

KANENAS RED
$46.50

Greece

CAVALIERI LAZARIDI RED
$80

Drama, Eastern Macedonia, Greece

FICKLE MISTRESS PINOT NOIR
$11

Marlborough, NZ

SEPPELT THE DRIVES SHIRAZ
$9.50

Heathcote, VIC

PEPPERJACK SHIRAZ
$12.50

Barossa Valley, SA

WYNNS THE GABLES CABERNET SAUVIGNON
$48.90

Coonawarra, SA

Sparkling Wine

T’GALLANT PROSECCO
$10

Victoria

Beer

CASCADE PREMIUM LIGHT
$8.50
CROWN LAGER
$10
CARLTON DRAUGHT
$9.50
PRESSMANS CIDER
$9.50
MYTHOS LAGER GREECE
$12.50
FIX HELLAS GREECE
$12.50
CORONA MEXICO
$12

Spirits

PLOMARI OUZO
$11.50
CANADIAN CLUB
$10
JOHNNIE WALKER BLACK LABEL
$11
JIM BEAM BOURBON
$10
MAKERS MARK BOURBON
$11.50
SMIRNOFF VODKA
$10
GORDONS GIN
$10
BACARDI CARTA BLANCA
$10
BACARDI ORO
$10
JACK DANIELS
$10

6. MoVida Aqui

MoVida Aqui brings Spanish Mediterranean dining to Bourke Street. It is part of the broader MoVida family, but this venue has its own identity: spacious, polished and well suited to groups, city workers, long lunches, shared plates and Spanish wine.

The food direction is Spanish, with tapas, raciones, charred dishes, seafood, meats, vegetables, jamón, anchovies, croquetas, paella-style dishes and plenty of reasons to order for the table. It is one of the best choices in Melbourne when you want Mediterranean food that is built around sharing rather than everyone ordering separate mains.

MoVida Aqui works especially well for business lunches, team dinners, birthdays, pre-theatre meals, dates and group bookings where the table wants a lively but still polished setting. The room is bigger than some of Melbourne’s smaller laneway restaurants, which makes it practical for occasions where comfort and space matter.

The Spanish side of Mediterranean dining is important because it brings a different rhythm to the meal: small plates, wine, seafood, cured meats, olive oil, paprika, garlic, grilled flavours and dishes that arrive gradually. MoVida Aqui captures that style in a way that suits Melbourne’s CBD dining culture.

MoVida Aqui is best for Spanish tapas, shared plates, paella-style dishes, wine, business lunches, group dinners, birthdays and polished Mediterranean dining in Melbourne CBD.

Address: Level 1, 500 Bourke Street, Melbourne

MoVida Aqui Menu

Aperitivos

OSTRA
$6

Freshly Shucked Oyster

ACEITUNAS
$17

Murcia Style Gordal Olives

HUEVAS
$18

Whipped Cod Roe with Pickled Vegetables & Potato Crisps

PEZ REAL
$21

Kingfish Crudo with Cumquat Brown Butter Emulsion & Saltbush

CHICHARON
$18

Cadiz Style Western Plains Pork Belly with Lemon

TABLA
$42

A Selection of Cured Meats with Gordal Olives, Picos and Guindilla Peppers

JAMON IBERICO
$55

‘Quesada Carpio’ Pure Raza Iberica, Jamon Aged 24 Months served with Pan Catalan

Tapas

ANCHOA
$8

Hand-Filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet

CANGREJO
$14

Warm Crumpet with Spanner Crab, Saffron Emulsion & Finger Lime

TARTAR
$11

Sher Wagyu Beef Tartar with Pickled Turnip on Almond & Horseradish Cracker

CROQUETA DE PIL PIL
$7.50

Garlic Prawn Croquette

TARTA DE HIGOS
$12

Figs & Goats Cheese with Candied Hazelnuts in Brik Pastry

PIQUILLO RELLENO
$12

Fire Roasted Piquillo Pepper filled with Salt Cod Brandade

BOCADILLO DE CALAMARES
$12

Calamari Sandwich with Basque Guindilla Pepper & Alioli

PINCHO
$15

Wagyu Beef Intercostal Pincho with Horseradish Yoghurt

Raciones

TOMATE
$25

Heirloom Tomatoes with Boquerones & Salsa Vede

CALABACIN
$25

Heirloom Zucchini with Mixed Grains & Whipped Ricotta

PATATAS BRAVAS
$20

New Season Sebago Potatoes with Spicy Bravas Sauce

CAPON CON CHORIZO
$46

Loddon Estate Spatchcock with Chorizo, Chickpeas & Guindilla Peppers

CORDERO
$45

Flinders Island Lamb Rump Cap with Apricot Agridulce

CARRILLERA DE BUEY
$43

Pedro Ximenez Sherry Braised Beef Cheek on Cauliflower Puree

CHULETON
$75

450g 28-Day Dry Aged The Wanderer Club Steak with Padróns & Chicken Jus

ARROZ DE ALICANTE
$75

Bomba Rice Paella with Lakes Entrance Calamari, Smoked Prawns, Peppers & Saffron

Lunch Set Menu - Aperitivos

LUNCH SET MENU $65

PAN DE CASA

House Baked MoVida Sourdough, Mt Zero Blend Olive Oil.

HUEVA

Whipped Cod Roe, Pickled Vegetables, Midnight Pearl Chips

JAMON

“Quesada Carpio” Jamon Serrano, Chestnut Fed, Minimum 18 Month Aged, Served with Pan Catalan

Lunch Set Menu - Tapas

LUNCH SET MENU $65

ANCHOA

Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet

BOCADILLO DE CLAMARES

Calamari Sandwich with Basque Guindilla Peppers and Alioli

Lunch Set Menu - Raciones

LUNCH SET MENU $65

PEROL DE CORDERO

Cordobes Style Perol, with Saffron, Bomba Rice, Slow Cooked Roaring Forties Lamb Shoulder and Ribs

ENSALADA

Sommerset Heritage Leaf Salad with Lemon Dressing

Dinner Set Menu - Aperitivos

Dinner SET MENU $100 per person

ACEITUNAS

Murcia style Gordal olives

HUEVAS

Whipped cod roe with pickled vegetables

JAMON

‘Quesada Carpio’ Jamon Serrano aged 24 months served with pan Catalan

Dinner Set Menu - Tapas

Dinner SET MENU $100 per person

ANCHOA

Hand-filleted Cantabrian artisan anchovy on crouton with smoked tomato sorbet

CROQUETA

Leek and Mahon cheese croquette

PINCHO DE BUEY

Beef Intercostal pincho with horseradish yoghurt

Dinner Set Menu - Raciones

Dinner SET MENU $100 per person

PESCADO

John Dory with patatas a la pobre

ENSALADA

Sommerset Heritage leaves with lemon dressing

CARRILLERA DE BUEY

Slow braised beef cheek in Pedro Ximenez sherry with cauliflower puree

Dinner Set Menu - Postre

Dinner SET MENU $100 per person

CHURROS

Spanish doughnuts with rich drinking chocolate

FLAN

Spanish crème caramel with pestiños

Dinner Set Menu - Especiales - Tapas

Dinner SET MENU $100 per person

CROQUETA ESPECIAL
$7

Leek and Mahon cheese croquette

BOMBA
$9

Barceloneta potato bomb filled with chorizo and mojo picon

BOCADILLO DE CHORIZON
$12

Chorizon sandwich with Basque guindilla pepper and alioli

Dinner Set Menu - Especiales - Raciones

Dinner SET MENU $100 per person

PESCADO
$44

Wild barramundi with patatas a la pobre

CERDO
$55

450g Western Plains pork cutlet cooked over charcoal with roasted pear and apples in MoVida cider jus

7. Corniche Mediterranean Restaurant

Corniche Mediterranean Restaurant gives Docklands a Lebanese and Mediterranean dining option with a waterfront setting. Located on River Esplanade, it is a strong choice when the meal should feel relaxed but still generous, with food suited to sharing, family meals, groups and longer dinners.

The Lebanese side of the menu fits naturally into Mediterranean dining: dips, bread, grilled meats, chicken, lamb, seafood, salads, rice, herbs, pickles, garlic, lemon and mezze-style plates. This is the kind of food that works best when several dishes land in the middle of the table and everyone builds their own meal.

Corniche is useful for Docklands locals, visitors, waterfront dinners, group bookings and families looking for Mediterranean food outside the CBD core. The River Esplanade address gives it a different feel from the city’s basement restaurants and laneway dining rooms. It suits slower meals, warm evenings and groups that want space.

The restaurant also rounds out this list by adding a Lebanese voice alongside Italian, Greek, Spanish, Middle Eastern and seafood-focused restaurants. That matters because Mediterranean food is not one narrow cuisine. It stretches across countries, coastlines and food traditions, and Corniche shows the generous, shareable Lebanese side of that story.

Corniche Mediterranean Restaurant is best for Lebanese food, mezze, grilled meats, family meals, group dinners, waterfront dining, Docklands catch-ups and anyone looking for Mediterranean food near River Esplanade.

Address: 96 River Esplanade, Docklands

Corniche Mediterranean Restaurant Menu

Dips

Served with Lebanese bread

Hommus
$16

Homemade puree of chickpeas, tahini and lemon.

Roasted Eggplant
$22

Charred roasted eggplant with garlic, olive oil and topped with pomegranate molasses.

Baba Ghannouj
$19

Charcoal grilled eggplant with a puree of tahini, and lemon.

Labne
$15

Homemade creamy yoghurt, with olive oil and mint.

Trio Dip
$25

A selection of hommus, baba ghannouj and labne dips.

Salads

For Two

Tabboule
$20

Finely chopped parsley, tomato, onion and burghul. Dressed with lemon juice and olive oil.

Fattoush
$22

Fresh pomegranate, lettuce, tomato, cucumber, spring onion, capsicum, radish, fresh mint. Dressed with olive oil, sumac and pomegranate molasses. With toasted Lebanese bread.

Potato Salad
$18

Lebanese potato salad, with spring onion, parsley, lemon and olive oil.

Lebanese Salad
$18

Fresh lettuce, tomato, cucumber, dried mint. Served in our homemade garlic, olive oil and lemon dressing.

Trio Salad
$28

A selection of Tabboule, Fattoush and Lebanese Salad.

Hot Mezza

Served with Lebanese bread

Potato Coriander
$19

Lightly fried diced potato, mixed with garlic, coriander and lemon.

Falafel (5 Pieces)
$20

Deep fried patties made of crushed chickpeas and coriander. With tahini sauce, tomato and pickles.

Cheese Rkakat (4 Pcs)
$23

Handmade cigar pastry rolled with ricotta and halloumi cheese.

Grilled Chicken Wings (6 Pcs)
$17

Grilled marinated with garlic, coriander and lemon.

Kibbe Fried (4 Pcs)
$24

Our homemade kibbe mix, filled with mince lamb, pine nuts, onion and Mediterranean spices. Served with yoghurt.

Chips
$14

Fried potato chips, sprinkled with chicken salt.

Makanek (7 Pcs)
$20

Traditional Lebanese sausages, drizzled with pomegranate sauce and fresh pomegranate.

Kafta Balls (10 Pcs)
$20

Lean minced lamb with parsley, onion and spices. With pomegranate sauce.

Fatayer Spinach (3 Pcs)
$19

Handmade large triangular pastries with spinach and onion mix.

Fried Chicken Wings (6 Pcs)
$17

Fried marinated with garlic, coriander and lemon.

Sambousik Meat (4 Pcs)
$21

Handmade pastry filled with spiced lamb mince and pine nuts.

Grilled Halloumi
$19

Grilled halloumi cheese, drizzled with pomegranate sauce. Served on rocket salad.

Cauliflower Fried
$19

Crispy golden brown fried cauliflower florets, with tahini sauce and pomegranate.

Cold Mezza

Served with Lebanese bread

Vine Leaves (5 Pcs)
$22

Our special homemade filling of rice and vegetables, rolled in vine leaves, dressed in lemon juice and olive oil.

Loubieh Bi Zeit
$19

Fresh string beans, slow cooked with tomato, onion and olive oil.

Kibbe Nayi
$26

Lean raw minced beef, blended with crushed wheat and herbs. Served with onion, spring onion, mint, radish and walnuts.

Hindbeh Bi Zeit
$20

Sautéed endives with onion, lemon and topped with fried onion.

Hommus With Meat
$24

Homemade hommus dip topped with spiced mince lamb and pine nuts.

Shanklish
$19

Traditional Middle Eastern aged cheese topped with parsley, diced tomato, capsicum and onions.

Seafood

Garlic Prawns (8pcs)
$22

Pan fried prawns, with a special chef’s marinate.

Samke Harra
$44

Barrumundi fillet topped with our special homemade tahini sauce, almonds, walnuts. Served with vegetable rice.

Silver Whiting (5pcs)
$34

Tender and crispy golden fried silver whiting fish.

Lemon Butter Fish
$41

Grilled Barramundi, topped with lemon-butter sauce. With grilled potato and Tabboule salad.

Calamari and Chips
$38

Deep fried lemon pepper calamari, served with hot chips, garden salad and tartare sauce.

Seafood Platter (For 3)
$135

Fried silver whiting, garlic prawns, fried calamari and samke harra. Served with vegetable rice, fried cauliflower, tartare and tahini sauces.

Mains

For groups of 10+ guests, we serve banquets.

Shish Tawook
$37

(x3) Grilled marinated chicken breast skewers, served with chips, fattoush salad and garlic dip.

Chicken Shawarma
$34

Chicken shawarma pieces served with tomato, pickles, garlic sauce and chips.

Veggie Plate
$34

Fried cauliflower, falafel, vine leaves, loubieh bi zeit, baba ghannouj, fattoush salad, potato coriander and pickles.

Lahme Meshwi
$44

(x3) Grilled marinated lamb backstrap skewers, served with chips, tabboule salad and hommus dip.

Rez Aa’ Djej
$38

Flavoured rice pilaf, mixed with mince lamb, topped with shredded chicken breast, almonds and pine nuts.

Lebanese Moussak’aa
$31

Stew-like mix of eggplants, tomato, onions, garlic, capsicum and chickpeas. Served with Lebanese rice.

Kafta Meshwi
$34

(x3) Traditional homemade mince lean lamb skewers, mixed with parsley, onion and spices. Grilled and served with chips, fattoush salad and hommus dip.

Mix Grill
$41

Lamb skewer, chicken skewer, kafta skewer, (x2) chicken wings, tabbouli, chips, falafel, hommus and garlic dip.

Lamb Shawarma
$36

Lamb shawarma pieces served with tomato, pickles, garlic sauce and chips.

Sfiha
$35

Grilled pita bread of Kafta filling, with fresh tomato and pickles. Served with yoghurt.

Grilled Meat Board (for 3)
$149

(x3) Lamb skewers, (x3) chicken skewers, (x3) kafta skewers, (x6) grilled chicken wings, with grilled sfiha, tomatoes, mushrooms and potatoes.

Sides

Kafta Skewer
$8

Traditional homemade mince lean lamb skewer.

Chicken Skewer
$8

Grilled marinated chicken breast skewer.

Lamb Skewer
$10

Grilled marinated lamb backstrap skewer.

Mansaf Rice
$17

Flavoured rice pilaf mixed with mince lamb.

Lebanese Rice
$14

White rice with vermicelli noodles.

Vegetable Rice
$15

Saffron rice with diced vegetables.

Kids Meals

Under 12 years old

Kids Calamari Meal
$19

Seasoned calamari, deep fried and served with hot chips and tomato sauce.

Chicken Nuggets
$14

Tender chicken covered in a crumbed coating. Served with chips.

Mini Kafta Burger
$18

Kafta patty, tasty cheese, tomato sauce and mix lettuce. Served with chips.

Grilled Skewers
$18

A choice of two grilled chicken or kafta skewers. Served with chips.

Banquets

Classic Banquet
$65

Hommus, Baba Ghannouj, Labne, Tabboule, Chips, Potato Coriander, Falafel, Fried Kibbe, Chicken Wings, Kafta Skewers, Shish Tawouk Skewers. This banquet also comes with Lebanese Coffee and a selection of Middle Eastern Desserts.

Gourmet Banquet
$85

Hommus, Baba Ghannouj, Labne, Tabboule, Fattoush, Kibbe Nayi, Chips, Potato Coriander, Cheese Rakakat, Sambousik Meat, Chicken Wings, Kafta Skewers, Shish Tawouk Skewers, Lamb Skewers. This banquet also comes with Lebanese Coffee, Fruit Platter and a selection of Middle Eastern Desserts.

Signature Banquet
$115

Hommus, Roasted Eggplant, Shanklish, Tabboule, Hindbeh Bi Zeit, Kibbe Nayi, Potato Coriander, Cauliflower Fried, Meat Sambousik, Garlic Prawns, Silver Whiting, Lamb Skewers, Chicken Skewers. This banquet also comes with Lebanese Coffee or Tea, Fruit and Dessert Board.

Desserts

Chocolate Baklava (2pcs)
$9.50

Chocolate bite size baklava.

Traditional Baklava (2pcs)
$6.50

Traditional bite size baklava.

Walnut Atayef
$21

Large walnut and cinnamon filled pancake, deep fried and drizzled with rose water sugar syrup.

Lebanese Custard
$16

Homemade layers of biscuit, vanilla and chocolate custard.

Mhalabiye
$17

Rose water and orange blossom flavoured milk pudding, with crushed pistachios and sultanas.

Homemade Kneffe
$17

Traditional Lebanese semolina dough, layered with sweet cheese, drizzled with rosewater syrup and topped with crushed pistachios.

Dubai Inspired Kneffe
$26

Our homemade traditional Kneffe, topped with Dubai chocolate, crushed pistachio and pistachio sauce.

Mars Bar Cake
$15

Chocolate sponge layers sandwiched with real caramel and chocolate ganache.

Lazy Cake
$14

Traditional Lebanese no-bake cake, made with luscious chocolate batter and tea biscuits.

Berry Cheesecake
$15

Creamy cheesecake, topped with a selection of mixed succulent berries.

Lebanese Affogato
$17

Pistachio ice cream with a shot of Espresso and Lebanese shortbread.

Fruit Platter
$28

A selection of seasonal fruits.

Fruit and Dessert Board
$65

Assorted chocolate and traditional Baklava, Lebanese shortbread, Mars bar cake, Cheesecake and seasonal fruits.

Final word

The best Mediterranean restaurants in Melbourne cover a wide range of cuisines and occasions. Il Solito Posto is the CBD choice for classic Italian trattoria dining. Maha is the Bond Street pick for modern Middle Eastern food and special occasions. Green Man’s Arms is the Carlton option for vegetarian Mediterranean-style meals in a relaxed pub setting. Claypots Evening Star is the South Melbourne favourite for seafood and market-side dining. Stalactites is the Lonsdale Street institution for Greek food, souvlaki and late-night meals. MoVida Aqui brings Spanish tapas and shared plates to Bourke Street. Corniche Mediterranean Restaurant gives Docklands a Lebanese and Mediterranean waterfront option.

Together, they show how broad Mediterranean dining in Melbourne can be: Italian and pasta-focused, Middle Eastern and banquet-driven, vegetarian and relaxed, seafood-led, Greek and late-night, Spanish and shareable, or Lebanese and waterfront-ready. Whether you want a quick souvlaki, a long tapas lunch, a seafood dinner, a vegetarian meal or a polished special-occasion restaurant, Melbourne has a Mediterranean option that fits.