Best Vietnamese Restaurants near me in Melbourne, with up-to-date menus and prices

Best Vietnamese Restaurants Near Me In Melbourne

May 24, 2026
by
6 mins read

Melbourne has one of Australia’s strongest Vietnamese dining scenes, stretching from lively CBD restaurants and modern fusion venues to Docklands lunch spots, dessert shops and casual banh mi cafes. The best Vietnamese restaurants in Melbourne are not all trying to do the same thing. Some are made for cocktails and shared plates, others for pho, rice paper rolls, banh mi, noodle bowls, chè desserts or quick weekday lunches.

This guide focuses on seven Vietnamese restaurants in Melbourne worth knowing: Hochi Mama, Straight Outta Saigon, Coda, Che Desserts Australia, THEM Authentic Viet Restaurant, An Di and BMNC – Banh Mi & Noodle Co. Together, they show how varied Vietnamese food in Melbourne can be, from bold modern dining to traditional comfort food and fresh casual meals.

1. Hochi Mama

Hochi Mama is one of Melbourne CBD’s most popular Vietnamese-inspired restaurants, combining bold flavours, a lively dining room and a strong cocktail-bar feel. Located on Little Bourke Street, it works especially well for groups, birthdays, date nights and after-work dinners where the meal should feel fun rather than formal.

The food leans into modern Vietnamese and Southeast Asian flavours rather than strict tradition. Expect dishes built around herbs, chilli, citrus, sauces, noodles, curries, grilled items and share plates. It is the kind of restaurant where the table is better off ordering several dishes and passing them around, rather than everyone choosing one main and eating separately.

The appeal of Hochi Mama is energy. It has the right CBD formula for a social night out: strong flavours, colourful dishes, cocktails, set menus and a room that suits groups. It is not the place to choose for a quiet bowl of pho, but it is one of the best Vietnamese restaurants in Melbourne when you want dinner to feel like the start of a bigger night.

Hochi Mama is best for Vietnamese fusion, cocktails, birthdays, group dinners, shared plates, date nights and anyone looking for a lively CBD restaurant with plenty of flavour.

Address: 35 Little Bourke Street, Melbourne

Hochi Mama Menu

smaller

KINGFISH SASHIMI (GF)
$18

LIME, CHILLI, GARLIC, BASIL, CORIANDER, COCONUT CREAM, FRIED SHALLOT

BETEL LEAF BITES (3PC)(N/GF)
$18

PRAWN OR TOFU (VG), NAM PRIK PLA, COCONUT, SHALLOT, PEANUTS

HOCHI CHICKEN BAO (2PC)
$18

FRIED CHICKEN, KIMCHI, SPICY MAYO

GREEN TEA TOFU BAO (2PC)(VG)
$18

FRIED TOFU, CUCUMBER, SRIRACHA, VEGAN MAYO

PRAWN BITES (3PC)(N/GF)
$18

SLICED LETTUCE, CUCUMBER, SHALLOT, PEANUT SAUCE, TOGARASHI

TUNA TATAKI (GF)
$23

SPICY YUZU PONZU, SESAME, PICKLED DAIKON

LOBSTER TACOS (3PC)
$24

CRISPY SAGO, SPICY LOBSTER, CHIVES, CHILLI OIL

SATAY CHICKEN (2PC)(N/GF)
$24

CHICKEN THIGH, SATAY SAUCE, NUOC CHAM DRESSING

BANH MI SLIDERS (2PC)
$20

PRAWN PATTY, SRIRACHA MAYO, MUSHROOM TRUFFLE PATE, BRIOCHE BUN

SPICY TEMPURA PRAWNS (GF)
$19.50

CRISPY PRAWNS, CHILLI MAYO, CHIVES

CRISPY FRIED DUMPLINGS (4PC)

PRAWN,TOM YUM SAUCE (CGF) OR VEGETARIAN, SPICY SOY SAUCE (VG)

ROAST DUCK WONTON CRISPS (4PC)

ROAST DUCK OR VEGAN DUCK (VG), MIXED HERB, FRIED SHALLOT, MAMA’S SECRET SAUCE

CHICKEN SIUMAI (3PC)

STEAMED DUMPLINGS, SPICY SOY SAUCE

larger

MAMA’S PAD THAI
$28

CHICKEN OR PRAWN OR TOFU (V), RICE NOODLES, BEANSPROUTS, EGG, GARLIC CHIVES

CRISPY BARRAMUNDI SALAD (GF)
$32

BARRAMUNDI FILLET, FRESH HERBS, SPICY THAI SLAW, CITRUS DRESSING

HANOI STYLE CURRY (CGF)
$32

PORK HOK, BETEL LEAF, LIME LEAF, YOUNG PEPPERCORN

LAMB MASSAMAN CURRY (N/GF)
$36

LAMB SHANK, PINEAPPLE, PUMPKIN, ROASTED CASHEWS, COCONUT

CHINESE BROCCOLI (CGF)
$28

PORK BELLY OR TOFU (VG), MAMA’S HOUSEMADE SAUCE

SWEET & SOUR VEGAN DUCK (VG)
$28

PINEAPPLE, ONION, CAPSICUM, CHERRY TOMATOES

MAMA’S BEEF RIB
$28

TWICE COOKED BEEF RIBS, GREEN APPLE SALAD, FRESH HERBS, SPICY HOUSEMADE SAUCE, BANANA BLOSSOMS

RED DUCK CURRY (N/GF)
$28

LYCHEE, PINEAPPLE, CHERRY TOMATO, CHINESE BROCCOLI, ZUCCHINI, PEANUTS

CASHEW STIR-FRY (N/CGF)
$28

CRISPY CHICKEN OR TOFU (VG), CAPSICUM, CHINESE CELERY, CASHEWS, SPRING ONION, CHILLI

SOUTHSIDE CURRY (CGF)
$28

CHICKEN OR TOFU (VG), PENANG-STYLE COCONUT CURRY

MEKONG CHICKEN
$29

FRIED MARYLAND CHICKEN, SWEET CHILLI SAUCE

MAMA’S FRIED RICE (CGF)
$28

SOFT SHELL CRAB OR TOFU (V), BASIL, CHILLI, EGG, SNAKE BEANS

STIR-FRY EGGPLANT (V/CGF)
$28

EGGPLANT, THAI BASIL, YOUNG PEPPERCORN, CHILLI, WILD GINGER

PAD SEE EW

BEEF OR VEGETABLES (V), FLAT NOODLES, EGG, CHINESE BROCCOLI

sides

FRAGRANT JASMINE RICE (VG/GF)
$5.50
COCONUT JASMINE RICE (VG/GF)
$5.50
HANOI STYLE GREENS (VG/GF)
$7.50
ROTI W SATAY SAUCE (VG/N)
$8.50
VEGETARIAN SPRING ROLLS (4PC)(VG)
$9
SEAFOOD SPRING ROLLS (4PC)
$9

Cocktails

HOOCHI MAMA (VG)
$28

BOMBAY SAPPHIRE GIN, ST GERMAIN ELDERFLOWER, CUCUMBER, GINGER BEER, FRESH MINT

MANDARIN QUEEN (VG)

APEROL, MANDARIN LIQUEUR, YUZU, LEMON, AQUAFABA

LYCHEEZY (VG)

BACARDI BLANCA, LYCHEE LIQUEUR, PINK GRAPEFRUIT

TOKYO DRIFT (VG)

ST GERMAIN ELDERFLOWER, MIDORI, SAKE, RHUBARB BITTERS, CUCUMBER, LEMON

MAMA’S MARGARITA (VG)

PATRON REPOSADO, LIME, AGAVE

LESLIE CHOW (VG)

HAKUSHIKA SAKE, YUZU, LYCHEE LIQUEUR, LEMON, AQUAFABA

UP IN SMOKE (VG)

BACARDI COCONUT RUM, COCONUT CREAM, LIME, WHITE CHOCOLATE, PINEAPPLE

PEACH PRINCESS (VG)

GREY GOOSE PEACH & ROSEMARY, SCHNAPPS, PEACH, LEMON

VIETNAMESE ESPRESSO MARTINI

GREY GOOSE VODKA, TIA MARIA, CONDENSED MILK, VIETNAMESE COFFEE

PASH & DASH (VG)

ABSOLUT VANILLA VODKA, PASSOA, LICOR 43, PASSIONFRUIT, WHITE CHOCOLATE, AQUAFABA

GOLDEN CHILD (VG)

PATRON REPOSADO, MANDARIN, MONTENEGRO, LIME

2. Straight Outta Saigon

Straight Outta Saigon brings modern Vietnamese food to Russell Street with a playful, upbeat personality. It is a strong choice for diners who want Vietnamese flavours in a polished CBD setting, especially if the night involves cocktails, shared dishes and a room with more energy than a casual takeaway shop.

The restaurant works well for groups because the menu is built around sharing. A good meal might include bao, rice paper rolls, crispy snacks, curries, noodles, grilled dishes, rice plates and cocktails. The food is approachable, but the setting makes it feel more like a night out than a simple lunch stop.

Straight Outta Saigon is also useful for city dining because of its location. Russell Street is close to Chinatown, theatres, bars, hotels and shopping, which makes the restaurant easy to use before or after other CBD plans. It is casual enough for a weeknight meal, but lively enough for birthdays and larger group dinners.

Straight Outta Saigon is best for modern Vietnamese food, cocktails, share plates, group dinners, casual dates, CBD lunches and anyone looking for a fun Vietnamese restaurant in the city.

Address: 138 Russell Street, Melbourne

Straight Outta Saigon Menu

Salads

SIDE SALAD
TRADITIONAL VIET SALAD
$15.60

Pasta Dishes

CHICKEN NOODLES
HANOI STIR-FRY NOODLES*
$14.30

Seafood

PRAWN
SALMON CA TAI CHANH (4PC)
$11.70
GRILLED PRAWNS (2PC)
$11
GRILLED SCALLOPS (2PC)
$9.70
SAIGON WHOLE MARKETFISH
$20.70

Breakfast

SOS
$11.70

Sushi

SASHIMI

Pork

PORK BELLY
PORK BELLY WITH APPLE SLAW
$18.20

Chicken

FRIED CHICKEN
SOUTHSIDE WINGS (6PC)
$9.10

Fish

SEA BASS

Vodka Cocktails

IN LOVE WITH THE COCO
$13

Beverages

VIETNAMESE ESPRESSO
$13

Mocktails

SPICE GIRLS
$13

Large Dishes

VIETNAMESE CURRY
$15.60

Pan Fried Noodles And Fried Rice

CRISPY FRIED RICE

Larger Dishes

SWEET SPICY VEGAN DUCK
$14.30
BO KHO BEEF STEW
GET DISHY WIT IT

Indian

CHICKEN CURRY

Beers And Cider

TWO BAYS PALE ALE
$7.80
COLDSTREAM APPLE CIDER
$7.80

Side Dishes

RICE
ASIAN SLAW
$4.20
JASMINE RICE
$2.60
COCONUT RICE
$3.20

Dessert

STEAMED BANANA CAKE
$6.50
FRIED OREO BAO
$6.50
MANGO SAGO
$9.10

Beers

VENOM (PALE ALE, VENOM)
$6.50
SAIGON BIA (LAGER, SAIGON VIETNAM)
$6.50
HOP STOMPER (IPA, STOMPING GROUND)
$7.80

Sides

HANOI VEGE SPRING ROLLS (4PC)
$5.50
HANOI SEAFOOD SPRING ROLLS (4PC)
$5.50
SOY SAUCE

Smaller

BANH MI BITES (2PC)
$10.40
SAIGON BAOS (2PC)
$9.70
RICE PAPER ROLLS (2PC)
$9.70
BA LA LOT (2PC)
$9.70
SICHUAN STYLE LAMB SKEWERS (2PC)
$10.40
SOUTHSIDE WINGS (6PC)
$9.10

Larger

WOK-TOSSED ASIAN BROCCOLI*
$15.60
STIR-FRY DICED BEEF
$18.20

3. Coda

Coda is not a traditional Vietnamese restaurant, but it belongs in this guide because Vietnamese and broader Asian flavours are central to its identity. Set in a basement space on Flinders Lane, Coda is a polished modern restaurant that blends French technique with Vietnamese and Asian influence.

This is the most refined option on the list. Coda is the place to choose when you want Vietnamese-inspired flavours in a more elegant dining-room setting, with wine, cocktails, polished service and dishes designed for sharing. It works for date nights, business dinners, long lunches, pre-theatre meals and occasions where the food should feel considered.

The appeal is balance. Coda can be bold and aromatic, but it is also more restrained than a loud, casual Vietnamese restaurant. It suits diners who like Southeast Asian flavours but want them presented through a modern Melbourne restaurant lens.

Coda is best for Vietnamese-influenced dining, modern Asian food, date nights, business meals, wine, cocktails, special occasions and anyone looking for a more sophisticated Flinders Lane restaurant.

Address: Basement, 141 Flinders Lane, Melbourne

Coda Menu

Smaller

Shucked oyster with spanner crab and nam jim dressing
$7
Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit
$12
Fresh betel, spanner crab, palm heart and yuzu kosho
$13
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
$15
Queensland scallop, miso butter and shiso furikake
$16
Semolina puff, duck liver parfait, umeshu and sumac
$10
Quail larb san choy bow, chilli, lemongrass and mint
$18

In Between

Hiramasa kingfish, makrut leaf and green chilli emulsion, vanilla compressed green apple
$34
Cheong fun, sesame, puff rice, sugarloaf cabbage and peanuts with dan dan dressing
$30
Steak tartare, nuoc cham and sriracha mayo, sesame rice cracker, quail egg
$32
Tea smoked duck breast, daikon with Sichuan vinaigrette
$29
Sichuan crispy lamb, whipped chickpeas and sansho pepper
$35

Bigger

Javanese curry, warrigal greens, choko, tempeh and macadamia rempeyek
$38
Wagyu beef rendang curry
$59
Barongarook pork cutlet, koji marinade, edamame and mint puree, grilled fennel, gochujang dressing
$59
Market fish

On The Side

Prawn and lap yuk fried rice, edamame and chives
$30
Cos salad, wakame, pickled cucumber, shiso, ginger and apple dressing
$16
Wombok, white onion, cashew and mint salad
$17
Blistered green beans, shiitake mushroom XO, garlic flakes
$18
Pomme frites
$12
Jasmine rice
$10
Roti
$10

The Sweet Stuff

Sumac pavlova, blackberry and pineapple granita
$19
Gingerbread cake, banana caramel, cocoa nib lace
$19
Apricot mille-feuille, mascarpone, green thai tea sherbet
$19
Coffee coconut crème caramel, white rum sorbet
$19

Group Bookings - $75pp set menu

Monday to Friday Lunches Only. Group reservations are available for parties of up to 12 guests and are required to dine the set menu. Reservations of 8 people or more incur a 10% service fee. Both the $75 lunch set menu and $100 set menu are available for groups of 2 or more.

Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit
Quail larb san choy bow, chilli, lemongrass and mint
Cheong fun, sesame, puff rice, sugarloaf cabbage and peanuts with dan dan dressing
Beef rendang
Roti
Jasmine rice

Group Bookings - $100pp set menu

Group reservations are available for parties of up to 12 guests and are required to dine the set menu. Reservations of 8 people or more incur a 10% service fee. Both the $75 lunch set menu and $100 set menu are available for groups of 2 or more.

Kaffir lime salmon gravlax, whipped tobiko with puffed nori biscuit
Hiramasa kingfish, makrut leaf and green chilli emulsion, vanilla compressed green apple
Crispy tapioca and prawn betel leaf with kaffir lime and green chilli
Cheong fun, sesame, puff rice, sugarloaf cabbage and peanuts with dan dan dressing
Market fish
Wombok, white onion, cashew and mint salad
Beef rendang
Jasmine rice
Coffee coconut creme caramel, white rum sorbet

4. Che Desserts Australia

Che Desserts Australia gives this list something different: Vietnamese dessert. Located on Lonsdale Street, it focuses on chè, drinks and sweet Vietnamese-style treats rather than savoury restaurant dining. That makes it one of Melbourne’s most useful stops when you want something after dinner, during a city walk or between shopping and transport.

Chè is a broad category of Vietnamese dessert, often built around ingredients such as beans, jelly, fruit, coconut milk, pandan, tapioca, grass jelly and crushed ice. It can be sweet, creamy, refreshing, colourful and textural all at once, which makes it very different from a standard cake or ice cream stop.

Che Desserts Australia is especially useful because it adds the sweeter side of Vietnamese food to Melbourne’s CBD dining scene. You might visit after a meal nearby, grab a drink and dessert during the afternoon, or use it as a casual stop with friends when you want something light and fun.

Che Desserts Australia is best for Vietnamese desserts, chè, sweet drinks, casual city stops, after-dinner treats, groups of friends and anyone wanting to try a different side of Vietnamese cuisine.

Address: Shop 2, 359 Lonsdale Street, Melbourne

Che Desserts Australia Menu

Desserts

Enduriance Chè – Chè Thái Sầu Riêng
$11

This best-seller is our signature dish and has never failed to impress those who adore the king of fruits – durian. Refreshing, fruity, punchy aroma, crunchy, creamy – it’s a celebration of flavour and texture – all in a cup. Can never have enough durian? Ask our staff to double up durian topping. Contains dairy. Gluten free. Adjust ice and sweetness at your request.

Hidden Gems Chè – Chè Sương Sa Hạt Lựu
$9

Always a good introductory choice if you’re new to the Chè scene. A medley of algae-based jellies floating in the aromatic coconut milk and topped with our signature red and yellow ‘gems’ made from diced water chestnut coated in tapioca. Don’t shy away from its vibrant colours – we spend hours extracting natural food colouring from beetroot, cape jasmine seeds and pandan leaves. Why mung beans? It’s cooked into a puree actually and it’s a Vietnamese counterpart of custard. If you find tiny little black dots in the mung bean puree, don’t worry it’s because we use organic vanilla paste. Vegan by nature. Gluten free. Adjust ice and sweetness at your request.

Magic Mix Chè – Chè Thập Cẩm
$10

Our hand-picked combination of all heavenly goodness in a cup. Slow-cooked kidney beans and black-eyed peas give a tender texture. The water chestnut gems and pandan jelly add the refreshing crunchiness to please your teeth. The mung bean puree mixes well with thickened coconut milk to hold everything together and make it a love potion. Watch out for subtle hints of other secret stuff lurking in the cup, too. Enjoy this love potion with a bit of crushed ice to send chills down your spine, in a truly satisfactory fashion. Featuring beans, jelly, coconut. Vegan friendly; gluten free; dairy free; serving chilled. Adjust ice and sweetness at your request.

Pomelol Chè – Chè Bưởi
$9

By tradition, not only we Vietnamese don’t waste food, but we also find ways to make simple ingredients taste great. In this case, pomelo fruit peels. Featuring the fragrant pomelo rind, coated in gluey tapioca, floating in the sea of steamed mung beans, this gelatinous pudding Chè is both refreshing and nourishing. Eaten with the special thickened coconut milk, it has the right degree of richness that makes you crave more. Vegan friendly. Gluten free. Dairy free. Served warm or chilled.

Cornie Chè – Chè Bắp

Cornie Chè is a gelatinous pudding featuring sweet corn with a light aroma of pandan leaves. This Chè is topped with the thickened coconut milk to add the creaminess and fragrance. A sprinkle of toasted sesame seeds is a clever touch to this aroma party. Vegan friendly. Gluten fee. Dairy free. Served warm or chilled. Available in certain stores only.

Traffic Light Chè – Chè Ba Màu
$9

Featuring red beans, mung bean puree and green pandan droplets, this is commonly known as the legendary 3-colour drink. We’re not only giving it a more adorable name but also presenting it with its utmost originality. Red colour from slow-cooked kidney beans, yellow from mung bean puree, and green from rice jelly droplets coloured and scented with pandan extracts. And of course, the homemade coconut milk that adds everything together with a sprinkle of toasted coconut chips to complete the texture experience. Vegan friendly. Gluten free. Dairy free. Served chilled.

Flantastic Chè with the Lot – Chè Bánh Flan Thập Cẩm
$9

Like ‘bánh mỳ’, crème caramel or flan is another Vietnamese take on French influence since the colonial period. If you think you’ve had good flans before, come with an expectation! This is another best-seller dish of ours. The smoooooth flan is complemented by a touch of creamy coconut milk, a crunchy texture from the jellies and water chestnut gems. For the final touch, we even make our own cocoa tapioca pearls and refuse to buy the boba pearls off the shelf. It’s all about dedication in a small heavenly cup. Gluten free. Served chilled.

Flantastic Chè – Bánh Flan
$10

Like ‘bánh mỳ’, creme caramel or flan is another Vietnamese take on French influence since the colonial period. The silky smooth flan tastes so good on its own we have this option for you to admire the good work our kitchen crew put in every day. Have it with a splash of filtered coffee like how it’s served in Vietnam or ask to leave it out. Gluten free. Served chilled.

Starry Night Chè – Chè Sương Sáo Hạt Lựu

A refreshing summer dessert featuring black cubes of herbal jelly swimming in the sea of coconut milk with colourful dots of our red and yellow water chestnut tapioca gems. Herbal jelly is known to have medicinal properties and can help to cool you down on hot days. Available in summer only. Vegan friendly. Gluten fee. Dairy free. Served chilled.

Panna Cute-ta – Chè Khúc Bạch
$10

If you’re a fan of panna cotta, this recent invention in Chè scene is for you. There are three flavours of jiggling panna cotta cubes: coffee, vanilla and matcha made with Vietnamese filtered coffee, organic vanilla paste and premium culinary-grade Japanese matcha. This dessert is rich and creamy yet refreshing thanks to the lightly sweetened sugar syrup, juicy lychee pieces and chia seeds. Served chilled. Only available in summer.

Floating Mochi – Chè Trôi Nước Trứng Muối
$11

This hearty Chè is specially made for the winter breeze. It showcases Vietnamese version of mochi balls which are made of glutinous rice with melting salted egg stuffing. These mochi balls swim in a cup of warm ginger syrup that is made from palm sugar to add just the right amount of sweetness. A spoonful of coconut milk on top complements the creamy salted egg filling. Sprinkled toasted sesame seeds not only are decorative but also enhance the aroma and flavour in every bite. Only available during winter. Gluten free. Served warm.

Dragon Balls Chè – Chè Khoai Dẻo

Another winter special featuring root vegetables including sweet potato, cassava and taro. You will find soft chunks of cassava and taro in the coconut milk pudding base, topped with handmade yellow and purple sweet potato balls. Have you seen dragon balls before? Well, these sweet potato balls are the closest resemblance that you can get J. Also don’t forget to enjoy the crunch from the glazed sweet potato chips for another layer of texture. This cook-to-order Chè requires a few minutes of wait time. Only available in winter. Vegan friendly. Gluten free. Dairy free. Served warm.

Soyaddict – Tàu Hũ
$8

You’ve probably seen another version of this elsewhere in Asia. Also known by other names like Douhua, Taufu Fa, Tofu Pudding, etc. this silky-smooth tofu is made from Australian organic soybeans. The cooking process is tedious from preparing the beans to making the soy milk and then coagulating it but the result is rewarding. Served with ginger syrup cooked hours from palm sugar, and coconut milk for extra richness. Every slurp will just melt in your mouth. Only available in winter menu. Vegan friendly. Gluten free. Dairy Free. Served warm.

Durian Ice Cream – Kem Sầu Riêng
$11

The name says it all. This is specially made for all the fans of durian – the king of fruits! Our durian gelato is made with real durian meat only, with no artificial flavour. And that’s still not enough of durian, the cup is again topped with premium durian and jackfruit which pairs very well together.

Avococo – Kem Bơ
$10

This summer treat with the thick avocado smoothie and coconut gelato, sprinkled with roasted organic coconut chips is everyone’s favourite on hot days. Only available in summer when avocado is in season because we only use fresh produce! To ensure the freshest taste a small quantity is made per batch so it may sell out quickly or you may need to wait a just little while for a new batch. But trust us, it’s well worth the wait!

Peachy Tea & Lychee Tea – Trà Đào Cam Sả & Trà Vải
$8

Refreshing fruit teas for a tropical taste. Peachy tea is made with Earl Grey tea for a subtle scent of bergamot brewed with lemongrass and topped with slices of peach. Alternatively, if you prefer something sweet, and if you’re a fan of the fragrant and juicy lychee fruit, our lychee tea is for you.

Vietnamese Iced Coffee – Cà Phê Sữa Đá
$7

Did you know Vietnam is the second largest exporter of coffee beans? Our coffee beans are sourced from Vietnam and roasted in Melbourne. Strong filtered coffee is mixed with condensed milk for both richness and sweetness. Served chilled with ice cubes. Believe us, very sip of this will take you back to bustling Saigon streets.

Egg Coffee – Cà Phê Trứng

Chè Desserts is the first, and so far the only place where you can find the legendary Egg Coffee in Melbourne. We use only the premium pasteurised Willow Zen free-range eggs. Egg yolks are whipped with organic vanilla paste and a touch of condensed milk until they become creamy and fluffy. A strong shot of boiling hot espresso is then slowly poured through that layer of foamy egg to sit underneath. It looks like a rich cup of cappuccino, smells like Affogato with eggnog and tastes like heaven.

Mini Chè set

Too many good choices that you cannot decide which one to miss out? Don’t just pick one! Have three of the various Chè menu items that come in a fun size for you to try. Please note certain menu items are prepared in our standard size only and cannot be included in this miniset option.

Vietnamese Yogurt – Da Ua

‘What’s Vietnamese yogurt?’ you may ask. Da Ua – from French “yaourt” – is yet another adaptation and innovation from French influence since the colonial period when condensed milk was introduced to Vietnam. Made from condensed milk and Australian premium fresh milk, our yogurt has just the right balance of sweetness and tanginess. Turn your yogurt cup upside down to test its firm texture which is the result of meticulously incubating individual Da Ua cups in perfect lab conditions! Available with recommended toppings including glutinous black rice pudding, refreshing pandan jelly and jackfruits with tapioca gems; or simply enjoy the yogurt by itself.

Honeycomb cake – Bánh Bò Thốt Nốt Nướng
$10

This cake showcases the fragrant palm sugar and the cooking technique that results in the honeycomb texture. Made with palm sugar, coconut milk, egg and tapioca starch, this cake is soft and gooey and is gluten free by design. Ghee is used for greasing the pans so there is a negligible amount of dairy. If you take it home, remember to heat it for 30 seconds in a microwave oven to soften it up again, slice it up and dip it in our coconut milk for the extra creaminess.

5. THEM Authentic Viet Restaurant

THEM Authentic Viet Restaurant brings a more traditional Vietnamese option to Docklands. Located on Siddeley Street, it is a practical choice for nearby workers, residents, hotel guests and anyone looking for pho, rice dishes, rolls and casual Vietnamese food close to the waterfront and office towers.

The appeal here is comfort and convenience. Docklands has plenty of polished bars and large venues, but a restaurant like THEM fills a different role: quick lunches, simple dinners, takeaway, noodle soups, rice paper rolls, banh mi-style meals and everyday Vietnamese food that does not need to be overcomplicated.

THEM works well for solo meals, weekday lunches, casual dinners and low-pressure catch-ups. It is also useful for people working in or visiting Docklands who want something fresher and lighter than a pub meal or fast food.

THEM Authentic Viet Restaurant is best for pho, Vietnamese rolls, casual lunches, takeaway, rice dishes, Docklands work meals and anyone looking for a simple, authentic Vietnamese restaurant near Siddeley Street.

Address: Shop 13A, 60 Siddeley Street, Docklands

THEM Authentic Viet Restaurant Menu

Most Popular

BBQ Pork Banh Mi
$12

Butter, pate, carrot, cucumber, spring onions, coriander & fresh chilli.

Sliced Rare Beef Pho
$16.50
Grilled pork chop & fried egg
$16.50

Rice Dishes

Grilled pork chop & fried egg
$16.50
Grilled Chicken with Rice
$16.50
Crispy Fried Chicken with Rice
$17.50
Chicken Fried Rice
$16.50
Vegetarian Fried Rice
$16.50
Pork Char-xiu Fried Rice
$16.50
Stir-Fry Tofu with Rice
$16.50

Vermicelli Noodles

Chicken Spring Roll Vermicelli Noodles
$15.50
Lemongrass Beef Vermicelli Noodles
$17.50

Comes with 2 spring rolls.

Marinated Pork Vermicelli Noodles
$16.50

Served with spring rolls (2 pieces).

Marinated Chicken Vermicelli Noodles
$16.50

Served with spring rolls (2 pieces).

Nem Nuong Vermicelli Noodles
$17.50

Vietnamese grilled sausages. Served with spring rolls (2 pieces).

Stir-Fried Soy Tofu Vermicelli Noodles
$16.50

Served with vegetarian spring rolls (2 pieces).

Vegies Springs Rolls Vermicelli Noodles
$15.50

Vegetarian / Vegan

Noodle Soups

Sliced Rare Beef Pho
$16.50
Sliced Chicken Pho
$16.50
Sliced Rare Beef and Chicken Pho
$17.50
Bun Bo Hue Noodle Soup
$17.50

Spicy beef noodles soup ( BBH )

Vegetarian Bun Bo Hue Noodle Soup
$16.50
Prawn Dumplings Pho
$18
Prawn Dumplings BBH Soup
$18
Seafood BBH Soup
$18
Vegetarian Dumplings Noodles Soup
$18

Vegetarian / Vegan

Beef Ball Pho
$16.50
Sliced Rare Beef and Beef Ball Pho
$17.50
Combination Pho
$18

Sliced Rare Beef, Chicken and Beef Balls

Banh Mi

Tofu Banh Mi
$11

Pickle carrot, cucumber, spring onions, coriander & fresh chilli. Vegan.

BBQ Pork Banh Mi
$12

Butter, pate, carrot, cucumber, spring onions, coriander & fresh chilli.

BBQ Chicken Banh Mi
$12

Butter, pate, carrot, cucumber, spring onions, coriander & fresh chilli.

Nem Nuong Banh Mi
$12

Vietnamese grilled sausages with butter, pate, carrot, cucumber, spring onions, coriander & fresh chilli.

Crispy Pork Belly Banh Mi
$13

Butter, pate, carrot, cucumber, spring onions, coriander & fresh chilli.

Lemongrass Beef Banh Mi
$13

Salad Bowls

Lemongrass Beef Salad Bowl
$17.50

Mixed salad, iceberg lettuce, cucumber, pickled carrot, green apples & cabbage.

Marinated Pork Salad Bowl
$16.50

Mixed salad, iceberg lettuce, cucumber, pickled carrot, green apples & cabbage.

Marinated Chicken Salad Bowl
$16.50

Mixed salad, iceberg lettuce, cucumber, pickled carrot, green apples & cabbage.

Nem Nuong Salad Bowl
$16.50

Vietnamese grilled sausages with mixed salad, iceberg lettuce, cucumber, pickled carrot, green apples & cabbage.

Stir-Fried Soy Tofu Salad Bowl
$16.50

Mixed salad, iceberg lettuce, cucumber, pickled carrot, green apples & cabbage.

Entrees

Spring Rolls
$11

6 pieces.

Rice Paper Rolls
$11

2 pieces.

Vietnamese Fried Chicken
$12

5 pieces.

Fried Prawn Wontons
$11

6 pieces.

Potato Wrapped Prawns
$10

4 pieces.

Vegetable Dumplings
$11

4 pieces.

Secret Dumplings
$11

4 pieces.

Sky Quail
$13
Prawn Crackers
$3.50
Fluffy Tofu Bites
$12

6 pieces

Beverages

Water
$3
Sparkling Water
$4
Soft Drink
$2.50

Choose from a variety of flavours.

Coconut Water
$4.50
Peach Iced Tea
$5
Ginger Beer
$4.50
Homemade Lemon Lime & Bitters
$5
Vietnamese Iced Coffee
$6
Lemon Iced Tea
$5

Veggie Stir-Fry

Stir-Fried Mixed Vegetables
$17.50

6. An Di

An Di is another strong Vietnamese option in Docklands, located on Collins Street. It brings a modern but still recognisably Vietnamese approach to the area, with grilled meats, rice dishes, vermicelli bowls, rolls and fresh flavours that work well for both lunch and dinner.

The restaurant is useful because it fits real weekday dining. Around Docklands, many diners are looking for quick lunches, office meals, takeaway, catering or an easy dinner after work. An Di suits that rhythm while still offering food with more freshness and personality than a generic lunch stop.

The menu is especially good for people who like Vietnamese food that feels bright and balanced. Grilled meats, herbs, pickles, noodles, rice and sauces give diners a mix of freshness, sweetness, acidity and savoury flavour. It is the kind of food that can be filling without feeling too heavy.

An Di is best for Vietnamese lunches, vermicelli bowls, rice dishes, grilled meats, Docklands dinners, catering, takeaway and anyone looking for fresh Vietnamese food around Collins Street.

Address: 5A/854 Collins Street, Docklands

An Di Menu

Featured items

Bún Chả Hà Nội (GF)
$25.20
Traditional 24 Hours Pho
$24
Beef Stew Bò Kho (GF)
$25.20
Char Grilled Chicken (GF)
$22.80
Bun Bowl Vermicelli Noodle Salad
$21.60
Beef Wrap in Betel Leaf
$16.80
Turmeric Fish on Vermicelli Noodle (GF)
$28.80
Scallop and Prawn Dumpling (3pcs)
$16.80
Spring Roll
$16.80
Goat Stew with Lemongrass in Coconut Cream (GF)
$38.40
Crispy Young Tofu in Panko Crumb (V)
$14.40
Braised Pork Belly with Egg (GF)
$33.60
Vegan Curry (VG)(V)(GF)
$24
Green Papaya Salad with Prawns (GF)
$26.40
Southside Chicken Wings (6pcs)
$16.80
Vietnamese Coleslaw with Crackers (GF)
$24

Entree

Spring Roll
$16.80

Crisp rolls filled with fresh vegetables, perfect as a light and tasty starter. Popular

Beef Wrap in Betel Leaf
$16.80

Five pieces. Wrapped beef parcels in betel leaves and charcoal grilled.

Rice Paper Roll
$10.80

Two pieces.

Shaking Salt and Pepper
$31.20

Savory dish seasoned with salt and pepper, offering a perfect balance of flavors for a delightful start.

Crispy Young Tofu in Panko Crumb (V)
$14.40

Deep fried young tofu served with chilli mayonnaise sauce.

Pork and Prawn Wonton (5pcs)
$16.80

Five pieces. Choice of fried or steamed.

Southside Chicken Wings (6pcs)
$16.80

Choice of garlic chilli fish sauce or sweet tamarind glazed.

Salad

Vietnamese Coleslaw with Crackers (GF)
$24

Crisp Vietnamese coleslaw paired with crunchy crackers, offering a refreshing and delightful taste.

Green Papaya Salad with Prawns (GF)
$26.40

Thai style papaya salad with citrus fish sauce dressing.

Steamed

Burger Bao Bun
$9.60

One piece. Popular

Scallop and Prawn Dumpling (3pcs)
$16.80

Three pieces. Served in chilli soy vinegar sauce.

Vegetarian Dumpling (4pcs)
$16.80

Four pieces. Served in chilli soy vinegar sauce.

An Di's Signature

Beef Ribs in Tamarind Sauce (GF)
$50.40

Oven baked beef ribs served with papaya salad.

Stewed

Beef Stew Bò Kho (GF)
$25.20

Pot roasted beef stew with lemongrass, star anise and cinnamon. Served with steamed rice. Popular

Goat Stew with Lemongrass in Coconut Cream (GF)
$38.40

Vietnamese specialty goat stew with lemongrass, creamy coconut milk. Served with banh mi.

Cá Kho in Green Pepper (GF)
$40.80

Caramelised barramundi in clay pot with a blend of green pepper. Served with steamed rice.

Braised Pork Belly with Egg (GF)
$33.60

Braised pork belly and eggs, slow cooked in a caramelised sauce. Served with steamed rice.

Xíu Mại Pork Meatball (GF)
$26.40

Vietnamese style meatballs in a tomato sauce. Served with steamed rice.

Chicken Curry Infused in Coconut Cream (GF)
$26.40

Chicken, beans cooked in Vietnamese style curry infused in coconut cream, served with steamed rice.

Vegan Curry (VG)(V)(GF)
$24

Vietnamese style vegetarian curry infused in coconut cream with eggplant, taro, baby corn and snake bean. Served with steamed rice. Popular

7. BMNC – Banh Mi & Noodle Co

BMNC – Banh Mi & Noodle Co is a fresh Vietnamese-style cafe in Dandenong, focused on weekday lunches, banh mi, noodle bowls, coffee, pastries and easy takeaway meals. It is one of the most practical Vietnamese food stops in Melbourne’s south-east because it suits the way many people actually eat during the week: quick, fresh, affordable and satisfying.

The name gives away the core appeal. Banh mi and noodle bowls are ideal lunch foods because they are flavourful without feeling too heavy. A good banh mi gives you crunch, herbs, meat or tofu, pickles and sauce in one easy meal, while noodle bowls offer a fresher option with rice noodles, vegetables, herbs and protein.

BMNC is especially useful for workers and locals who want something better than a generic sandwich but still fast enough for a lunch break. It also works for takeaway, casual coffee stops and simple catch-ups during the day.

BMNC – Banh Mi & Noodle Co is best for banh mi, Vietnamese noodle bowls, weekday lunches, coffee, takeaway, casual meals and anyone looking for a fresh Dandenong Vietnamese cafe.

Address: 42 Halpin Way, Dandenong

BMNC - Banh Mi & Noodle Co Menu

Baguettes

Five Spice Roast Pork and Crackling Baguette Roll
$17.55

Slow roasted pork belly with Asian five spice served with hoisin sauce. Comes with egg mayonnaise, pate, pickled carrot, cucumber, coriander, spring onion and chilli.

Grilled Lemongrass Wagyu Beef Baguette
$17.55

Grilled Mayura station Wagyu MS8-9 beef marinated in a sweet soy lemongrass marinade. Comes with egg mayonnaise, pate, lettuce, pickled carrot, cucumber, coriander, spring onion and chilli.

Grilled Lemongrass Chicken Baguette Roll
$17.55

Chargrilled chicken fillets marinated in a sweet soy lemongrass marinade. Comes with egg mayonnaise, pate, pickled carrot, cucumber, coriander, spring onion and chilli.

Fried Chicken Baguette Roll
$17.55

Paprika, salt and pepper deep fried chicken and sriracha mayonnaise. Comes with pate, pickled carrot, cucumber, coriander, spring onion and chilli.

I Love Tofu Baguette Roll
$17.55

Five spice crispy tofu, sriracha mayonnaise and pickled cabbage. Comes with egg mayonnaise, pate, pickled carrot, cucumber, coriander, spring onion and chilli. (can be made vegan)

Rice Noodle Bowls

Grilled Lemongrass Wagyu beef Rice Noodle Bowl
$21.78

Grilled lemongrass mayura station wagyu ms 8-9 beef topped with hoi sin or fish sauce. Comes with lettuce, cucumber, pickled carrot, spring onion, chilli coriander, roasted peanuts and fried shallots.

Roast Pork Rice Noodle Bowl
$19.50

5 spice roast pork belly topped with hoi sin and crackling. Comes with lettuce, cucumber, pickled carrot, spring onion, chilli coriander, roasted peanuts and fried shallots.

Grilled Lemongrass Chicken Rice Noodle Bowl
$19.50

Chargrilled chicken fillets topped with hoi sin, spicy mayo or fish sauce. Comes with lettuce, cucumber, pickled carrot, spring onion, chilli coriander, roasted peanuts and fried shallots.

Salt and Pepper Tofu Rice Noodle Bowl
$18.85

Crispy five spice tofu, extra veg, roast peanuts and shallots. Comes with lettuce, cucumber, pickled carrot, spring onion, chilli coriander, roasted peanuts and fried shallots.

Spring Roll Rice Noodle Bowl
$19.80

Prawn and crab spring roll wrapped in rice vermicelli. Comes with lettuce, cucumber, pickled carrot, spring onion, chilli coriander, roasted peanuts and fried shallots.

Rice Paper Rolls

Prawn Rice Paper Roll
$5

grilled garlic prawn rice paper roll

Grilled Beef Rice Paper Roll
$5

rice paper roll with sher wagyu lemon grass beef

I Love Tofu Rice Paper Roll
$5

Tofu wrapped in rice paper, filled with fresh ingredients for a light and refreshing bite.

Grilled Chicken Rice Paper Roll
$5

rice paper roll with lemon grass chicken - hoi sin sauce included

Cold Beverages

Natural Coconut Water (Pulp Free)
$6

H2Coco Natural Coconut Water

Canned Drink
$4.50

Choose from - Sparkling Water, Still Water, Pepsi, Pepsi Max, Coke, Coke Zero , Solo

Wild One Organic Juice (Pineapple)
$5.50

Organic pineapple juice, bursting with natural sweetness for a refreshing, tropical taste.

Red Bull Can 250ml
$5.50
Wild One Organic Juice (Kiwi, Banana, Mango & Mixed Greens )
$6

Kiwi, banana, and mango blended with mixed greens for a refreshing drink.

Wild One Organic Juice (Mango, Banana and Orange)
$6

Blend of mango, banana and orange juices for a refreshing drink.

Wild One Organic Juice (Apple and Guava)
$6

Refreshing blend of apple and guava for a naturally sweet and tangy juice experience.

Sides

Sticky 'Hoi Cha 'Chicken Wings
$8
Prawn and Crab Spring rolls (3 pcs )
$5.50

Final word

The best Vietnamese restaurants in Melbourne cover more than one kind of meal. Hochi Mama is the lively CBD choice for Vietnamese fusion, cocktails and shared plates. Straight Outta Saigon is the Russell Street restaurant for modern Vietnamese food and group dinners. Coda is the refined Flinders Lane option for Vietnamese-influenced modern Asian dining. Che Desserts Australia is the Lonsdale Street dessert stop for chè and Vietnamese sweets. THEM Authentic Viet Restaurant is the Docklands choice for pho, rolls and casual meals. An Di is the Collins Street Docklands pick for fresh Vietnamese lunches and grilled dishes. BMNC – Banh Mi & Noodle Co is the Dandenong cafe for banh mi, noodle bowls and weekday eating.

Together, they show why Melbourne’s Vietnamese dining scene is so strong: fresh, generous, varied and flexible enough to cover everything from quick lunches and desserts to polished dinners and lively CBD nights out.