Best Chinese Restaurants Near Me In Melbourne

Two bottles.

One flavour, all in! Go all out with your favourite.

Two distinct flavours, perfectly paired! Made for sharing.

Triple the variety, triple the experience!

A traditional Sichuan-style beef tallow broth, slowly simmered with dried chilies, Sichuan peppercorns, and aromatic spices. Rich, bold, and deeply savory, delivering layers of numbing heat and fragrance that define authentic Sichuan hot pot.

A classic Sichuan-style clear oil broth made with premium vegetable oil, dried chilies, Sichuan peppercorns, and fragrant spices. Bright, aromatic, and clean on the palate, it delivers layered heat and gentle numbing spice without the heaviness of beef tallow.

A comforting, slow-simmered broth with a rich, silky texture and gentle savoury depth. Smooth and nourishing, it offers a delicate balance of warmth and natural richness, delivering a refined, soothing flavour that feels wholesome and deeply satisfying.

A light and comforting tomato-based broth simmered with ripe tomatoes and gentle aromatics. Naturally sweet and mildly tangy, it offers a refreshing, well-balanced flavour that pairs beautifully with meats, seafood, and vegetables.

A slow-simmered pork bone broth cooked for hours to extract deep, natural richness. Smooth, comforting, and savoury, with a clean finish that highlights the true flavour of meats, vegetables, and noodles without overpowering the palate.

A light, nourishing mushroom soup base gently simmered with a generous variety of fresh mushrooms. Clean and delicate on the palate, it offers natural umami and subtle earthiness, creating a soothing, well-balanced base that feels comforting yet refreshingly light.

A fragrant green peppercorn broth infused with fresh Sichuan peppercorns and gentle aromatics. Light yet flavourful, it delivers a refreshing numbing tingle with bright citrus notes, creating a clean, aromatic base that enhances ingredients without overwhelming their natural flavours.

A traditional Guizhou-style fermented sour broth made from naturally fermented tomatoes and chilli. Bright, tangy, and deeply aromatic, it delivers a refreshing sourness with gentle heat, creating a lively, appetite-opening base that pairs beautifully with meats and seafood.

A rich and aromatic laksa broth made with coconut milk, spices, and fragrant herbs. Creamy yet balanced, it delivers gentle heat, subtle sweetness, and layered Southeast Asian flavours, creating a comforting, full-bodied base that pairs beautifully with seafood, meats, and vegetables.

A bright and aromatic broth with a lively balance of tangy sourness and gentle heat. Refreshing and palate-awakening, it delivers layered sharpness and warmth with a clean finish, making it light, invigorating, and deeply satisfying.

A clear, slow-simmered beef bone broth with a clean, delicate richness. Light yet deeply savory, it delivers gentle warmth and pure beef flavor, enhancing ingredients without overpowering their natural taste. Available exclusively as part of the three-flavour soup base selection.

A generous selection of premium meats and seafood, bringing land and sea together.

A signature combination featuring our most popular premium meats, rich in flavour and quality.

Tender and juicy with bold spicy sauce, delivering deep savoury richness and gentle heat.

Richly marbled, tender and juicy, with deep beef flavour, balanced chewing and a smooth finish.

Springy shrimp sweetness paired with bamboo fungus aroma and a clean finish.

Bouncy and tender, and highlighting pure shrimp flavour with a subtle chilli kick.

Bouncy and silky with bursts of roe, delivering a fresh, savoury seafood finish.

Silky tender bite with mild numbing spice, fresh citrus notes, and savoury depth.

Silky smooth with a light soybean aroma and clean, gentle finish.

Freshly hand-torn premium beef tripe with a crisp, tender bite.

Soft, delicate layers with a gentle chew and clean, savoury finish.

Tender and delicately marinated, delivering a rich, clean beef flavour.

Presented in a chilled ice ball.

Perfect for Spicy Soup Bases Garlic Paste *2 spoons Green Onion *2 spoons Coriander *2 spoons Minced Chilli *1 spoon Oyster Sauce *1 spoon Sesame Oil *1 bottle

Best Paired with Spicy Sichuan-Style Broths Garlic Paste *3 spoons Sesame Oil *1 bottle

Perfect for Clear Broths and Meats Garlic Paste *1 spoon Green Onion *1 spoon Sesame Paste *2 spoons Crushed Peanuts *1 spoon Fermented Tofu Sauce * a dash

Perfect for Seafood and Vegetable Dishes Garlic Paste *1 spoon Oyster Sauce *1 spoon Green Onion *1 spoon Soy Sauce *3 spoons Sesame * a dash Minced Chilli * 1 spoon

Best for Meats Green Onion *1 spoon Coriander *1 spoon Crushed Peanuts *1 spoon Chilli Powder *2 spoons Fried Peas *1 spoon

Perfect for Meats, Noodles, and Bold Flavours Beef Sauce *2 spoons Chilli Sauce *1 spoon Garlic Paste *2 spoons Green Onion *1 spoon

Fragrant rice slow-cooked with mushrooms and Chinese sausage.

Freshly fried, delivering a crisp bite, and aromatic and juicy pork richness.

Crispy outside, soft and chewy inside, coated in rich brown sugar.

Sliced pork ear tossed in a savoury dressing, crunchy, and flavourful.

Slowly braised in a rich savory sauce, aromatic and flavourful.

Steamed and fried buns offering soft fluffiness and golden crispness.

Delicately soft with mild sweetness, finished with a fragrant osmanthus note.

Marinated and fried, blistered skin, tender texture, and rich flavour.

Light and crisp, filled with fresh vegetables and gentle savoury notes.

Perfectly steamed rice with soft, fluffy grains and a clean, comforting finish.

Vibrant citrus-forward cocktail with gentle tartness and a smooth finish.

Balancing citrus brightness, gentle sweetness, and a clean, refreshing finish.

Lightly sweet and aromatic, balancing passionfruit richness with fresh citrus bitterness.

Smooth, creamy, and indulgent, blending coconut richness with bright pineapple notes.

Light, blending watermelon sweetness, and cranberry tartness.

Light and refreshing with gentle sweetness, floral notes, and a clean, crisp finish.

Light and refreshing with delicate lychee sweetness, gentle citrus, and a clean finish.

Clean and crisp with lively lime acidity and a soft ginger warmth.

Clean and lively with zesty Yuzu citrus and a softly bitter finish.

Crisp and cooling with bright lime, soft sweetness, and fresh mint notes.

Light, clean, and refreshing, lifted by fresh lime and gentle bitterness.

Light and refreshing, blending green grape with gentle lychee sweetness.

Light and aromatic, blending jasmine floral notes with crisp green grape and coconut.

Bright and fizzy, balancing zesty lemon tea with juicy green grape notes.

Light and fizzy, blending zesty lemon tea with tropical passionfruit tartness.

Light and fizzy, balancing zesty lemon tea with tropical pineapple notes.

Lightly sparkling with creamy coconut richness and mango sweetness.

Light and refreshing with creamy yogurt tang and bright, fruity sweetness.

Crisp and fruity with fresh lemon tea and subtle green grape sweetness.

Light and refreshing, highlighting pure watermelon sweetness and crisp freshness.

Bright and refreshing with balanced sweet-tart plum flavour and a clean finish.

Fresh and lively, blending lychee sweetness with citrus brightness and a playful tingle.

Crisp and uplifting, balancing tart Yuzu citrus with light sweetness.

Light and zesty, balancing lemon-lime freshness with subtle bittersweet notes.

Beef bone and chicken cooked 6 hours with Chinese herbs.

Beef bone and chicken cooked 6 hours with Chinese herbs and hot chili.

100% Positive

100% Positive

Min. order of 4 | 100% Positive

Contains Alcohol.

Tender, succulent beef rib stewed to perfection. Served over hand-pulled noodles in a rich, aromatic broth, it's a NEW and bold twist on a comforting classic!

Tender beef ribs slow-cooked in a rich flavourful stew.

2 steamed buns per serve.

Tender, slow-braised beef shank simmered in a rich, tangy tomato broth, served with chewy noodles and topped with fresh herbs. A hearty, comforting bowl packed with deep savoury flavour and a refreshing hint of tomato sweetness.

Chewy noodles tossed with tender, slow-braised beef shank and chunky tomato sauce, topped with fresh herbs for a vibrant finish. Rich, savoury, and slightly tangy, this comforting bowl is packed with bold flavour in every bite.

Tender sliced beef and golden potato chunks stir-fried with onions and green chilli, served over chewy noodles. Savoury, slightly spicy, and packed with wok-fried aroma for a satisfying, hearty bite.

Juicy beef shank chunks that have been braised for hours. Melts in your mouth with every bite. One of our most favoured dishes! Standard noodle size: Thick *As all noodles are hand-pulled, takeaway noodles must be rinsed under cold water and coated with oil to prevent them from clumping together. Please reheat before eating. **Allergens: Soy, Traces of Other Nuts

Yi Qing, Er Bai, San Hong, Si Lv, Wu Huang, a true taste of Lanzhou. Sliced beef that has been stewed for hours, beef broth with various herbs and spices, hand-pulled noodles and fresh garnishes to top it off! Standard noodle size: Thin *As all noodles are hand-pulled, takeaway noodles must be rinsed under cold water and coated with oil to prevent them from clumping together. Please reheat before eating. **Allergens: Soy, Traces of Other Nuts

Succulent lamb flap chunks that have been braised for hours until tender and fragrant. A great non-beef option with the same hearty flavours. Standard noodle size: Thick *As all noodles are hand-pulled, takeaway noodles must be rinsed under cold water and coated with oil to prevent them from clumping together. Please reheat before eating. **Allergens: Soy, Traces of Other Nuts

Our signature Lanzhou Beef Noodle Soup with an extra kick of Mala chilli oil to turn up the spice. Perfect for those spicy food lovers! Standard noodle size: Thin *As all noodles are hand-pulled, takeaway noodles must be rinsed under cold water and coated with oil to prevent them from clumping together. Please reheat before eating. **Allergens: Soy, Traces of Other Nuts

Our signature Lanzhou Beef Noodle Soup with the addition of our homemade pickles, taking the original dish to another level. Standard noodle size: Thin *As all noodles are hand-pulled, takeaway noodles must be rinsed under cold water and coated with oil to prevent them from clumping together. Please reheat before eating. **Allergens: Soy, Traces of Other Nuts

Tender, succulent beef rib stewed to perfection. Served over hand-pulled noodles in a rich, aromatic broth, it's a NEW and bold twist on a comforting classic!

Tender, slow-braised beef shank simmered in a rich, tangy tomato broth, served with chewy noodles and topped with fresh herbs. A hearty, comforting bowl packed with deep savoury flavour and a refreshing hint of tomato sweetness.

One of our best picks as it's packed with flavours. Every slurp of noodles is coated with the delicious sauce and the tender beef shank bursts with flavour upon every bite. Standard noodle size: Thick *As all noodles are hand-pulled, takeaway noodles must be rinsed under cold water and coated with oil to prevent them from clumping together. Please reheat before eating. **Allergens: Soy, Traces of Other Nuts

One of our most popular dry noodle dishes with a powerful kick, bursting with an abundance of rich flavours. Tender beef and mixed vegetables stir-fried together with our chewy hand-pulled noodles. Fixed noodle size: Thicker (Not customisable) **Allergens: Eggs, Soy, Traces of Other Nuts

A savoury and peppery soybean sauce with minced beef and tofu bits mixed in, delicious taste with a thick and saucy texture. Standard noodle size: Thick, As shown in image: Super Wide *As all noodles are hand-pulled, takeaway noodles must be rinsed under cold water and coated with oil to prevent them from clumping together. Please reheat before eating. **Allergens: Soy

Bouncy hand-pulled noodles topped with mouth-watering lamb flap chunks, stewed in a rich sauce with a deep, savoury flavour. Always a great choice for a comforting and satisfying meal. Standard noodle size: Thick *As all noodles are hand-pulled, takeaway noodles must be rinsed under cold water and coated with oil to prevent them from clumping together. Please reheat before eating. **Allergens: Soy, Traces of Other Nuts

Chewy noodles tossed with tender, slow-braised beef shank and chunky tomato sauce, topped with fresh herbs for a vibrant finish. Rich, savoury, and slightly tangy, this comforting bowl is packed with bold flavour in every bite.

Tender sliced beef and golden potato chunks stir-fried with onions and green chilli, served over chewy noodles. Savoury, slightly spicy, and packed with wok-fried aroma for a satisfying, hearty bite.

A vegetarian dish with full-bodied flavours and fresh veggies stir-fried on the flaming wok! Mix well before you dig in to make sure the sauce coats every strand of noodles. Standard noodle size: Thick *Allergens: Soy, Traces of Other Nuts

Shredded potatoes, seasoned for a refreshing and light side dish. *Allergens: Sesame Spicy

House made kimchi, garlic chive Korean rice cakes, sesame, sweet chilli Nori cracker, tuna, bonito mayonnaise Cucumber & radish salad, green kosho, mint Prawn & chicken dumplings, chilli & vinegar Slow-cooked Szechuan lamb shoulder, pickled cucumber & coriander Sesame flatbread Steamed Japanese short grain rice Peanut butter parfait, salted caramel, soft chocolate

House made kimchi, garlic chive Selection of raw & marinated seafood New England lobster roll Chilled Szechuan noodles, pickled cucumbers, spinach, sesame dressing Pork & chive dumplings, charred ginger scallion vinegar Nori mustard Grilled signature O'Connor boneless ribeye Yakiniku Nori mustard Wok fried greens, sugar snap peas, broccolini, yuzu kosho Steamed Japanese short grain rice Peanut butter parfait, salted caramel, soft chocolate

Scallop, Prawn, Sea Cucumber, Shark Fin, Abalone, Bamboo Pith

(Scallop, Prawn, Sea Cucumber, Shark Fin, Abalone, Bamboo Pith)

(2 pcs)

(Lettuce Cup) (gfo)

(Lettuce Cup) (gfo)

gf (serve)

gf (serve)

gf (serve)

gf (serve)

gf (serve)

gf (serve)

gf (serve)

gf (serve)

gf (serve)

(Diced scallop, tomato & Egg) (gfo)

(BBQ Pork & Prawn)

(v, gfo)

(gfo)

(gfo)

(gf) bowl

Signature steamed juicy bao. 8 pieces.

15 pieces.

Mild spice.

Mild spice.

Szechuan chilli style. Medium spice.

Mild spice.

Medium spicy.

Served in Szechuan chilli sauce. Mild spice.

Tofu with pork minced in Szechuan chilli sauce. Spicy.

Medium spice.

Served with pineapple in sweet & sour sauce.

Noodle with minced pork in soy sauce.

Signature steamed juicy bao. 8 pieces.

Traditional steamed juicy bao. 8 pieces.

Signature steamed juicy bao. 8 pieces.

6 pieces.

6 pieces.

15 pieces.

10 pieces.

15 pieces.

10 pieces.

Served with peanuts, chilli & spice sauce. Mild spice. 15 pieces.

4 pieces.

2 pieces.

Mild spice.

Mild spice.

Choose from a variety of flavours.

Chinese herbal drink.

Choose from a variety of flavours.

steamed edamame with 5 spice seasoning

lettuce cup with bamboo, onion, shiitake mushroom, carrot & spring onion (LGO)

lettuce cup with bamboo, shiitake mushroom, carrot, dry beancurd & spring onion (VGO)(LGO)

with a side of Japanese mayo (LG)

with a side of Japanese mayo

a yum cha delicacy steamed with black bean sauce

served with cucumber, spring onion & our homemade plum sauce (LGO)

open-faced dumplings with juicy pork, prawn & shiitake

*ask to add our ‘magic chilli oil’

traditional juicy steamed pork dumplings

a vegetarian play on BBQ Pork Buns

steamed parcels with three types of mushrooms, carrot & water chestnut (VG) (LG)

steamed bun filled with shiitake & bok choy (VG)

wagyu beef marinated in kaffir lime with our ‘magic’ chilli oil (N)

with hoison sauce *most loved*

steamed & topped with a morish XO sauce *staff pick*

with a side of Japanese mayo

with prawns, wood ear mushrooms & bamboo with a spring onion dressing

with slices of Pork Belly (3)(N)

with satay sauce, crushed peanuts & asian herbs

tofu, bok choy & mushroom pan-fried gyozas with spring onion, garlic, chilli & coriander sauce (VG,N)

crispy, fried football shaped dumplings filled with shiitake, pork, dried shrimp & sesame

with a garlic & sweet vinegar soy topped with sesame

dusted in garlic salt & served with wonton crisps

crispy prawns & shimeji mushrooms tossed in garlic butter

tossed in pepper, garlic salt & chilli with Chinese pickles

served with a floral sweet plum sauce

smoked & roasted chicken with purple cabbage slaw (LG)

pepper chicken, spicy latiao, flash fried kale & Szechuan chilli *most loved*

wok tossed with a caramelised glaze and coriander *staff pick*

with cucumber, pickled veggies & plum sauce, topped with prawn crackers (LGO)

Sticky BBQ char siu, crispy roast duck leg, pickled carrots & radish served with plum sauce

tossed in a sticky sweet chilli sauce with string beans & sesame

served with broccolini & honey pepper sauce

beef brisket & roasted potatoes served in black bean sauce

with mixed mushrooms & Szechuan chilli

with eggplant, oyster mushroom & string beans (VG)

broccoli, bok choy, snowpeas, carrot, baby corn & wood ear mushroom, topped with goji berry (VG)(LGO)

Oyster or Garlic sauce

with house made sweet chilli sauce

packed with chicken, shiitake, Chinese sausage, BBQ roast pork, egg & spring onion topped with sesame

with string beans, bok choy, shiitake, button mushroom, carrot, egg & spring onion topped with sesame (VGO)(LGO)

with chinese sausage, BBQ roasted pork, shiitake mushroom & shrimp served with XO Sauce (N)

with egg noodles, bean sprouts & snow peas

with egg noodles, bean sprouts & snow peas (V)

bean sprouts, cucumber, chilli & coriander (VGO)

warm dumplings with a sweet white chocolate centre, topped with coconut and a nutty praline crunch (N)(LG)

sesame & sticky rice dumpling filled with melted milk chocolate & served with ice cream (LGO)

caramelised cinnamon apple filled wontons, served with Biscoff crumble & icecream

Small 14 / Large 23

Small 14 / Large 23

Small 16 / Large 23

Small 15 / Large 23

7 pp

Pickled Green Chilli, Black Sesame And Shallot Oil

Aged Black Vinegar Dressing*

Salted Chilli And Black Bean*

Oyster Sauce And Fried Garlic

Qiandao, China, 330ml, 4.5% alc./vol.

Manly, NSW, 330ml, 5.1% alc./vol.

Abbotsford, Victoria, 375ml, 4.9% alc./vol.

Healesville, Victoria, 330ml, 4.9% alc./vol

4pcs 29 / 8pcs 39

Market Price

edamame tossed with warm crispy garlic chilli oil

with vermicelli, crispy garlic and shallot oil

crackling pork with pickled mustard greens, carrot and onion

with pickled mustard greens, carrot and onion

panfried butterflied prawns with XO sauce

with plum sauce (v)

served with wraps & fresh cucumber, leek & plum sauce

Authentic Prawn, Classic Shu Mai, Xiao Long Bao, Vegetarian Dumplings

Pork & Prawn steamed Shu Mai

steamed parcels with three types of mushroom, carrot & water chestnut

with sesame dressing and chilli oil (n)

steamed tofu & mushroom dumplings

with homemade flat bread & shredded cabbage salad

with capsicum, cabbage & leek (n)

slow-cooked lamb with green chilli & fresh coriander

crispy honey chicken with spring onion, red & green capsicum, fried garlic (n)

in a Ginger shallot shao shing rice wine | XO +2

marinated in Shaoxing wine, served with spring onion oil

aromatic fish steamed with ginger, chilli, zucchini, carrot, coriander & ginseng-infused soy

in sweet spicy bbq sauce

wok-tossed with capsicum in a sweet vinegar, soy & garlic

pearl, shimeji, shiitake, button mushrooms and silken tofu slow-cooked in a claypot (n)

charred eggplant topped with house-made mushroom XO and finished with toasted pine nuts.

stir-fried with shiitake mushrooms and greens

with shacha sauce

with Oyster (v) | or Garlic Sauce (vg)

with Garlic Sauce

tossed in black vinegar, soy, sichuan pepper and chilli dust

with roasted sesame dressing and roasted pepitas

served with brown sugar syrup & icecream

With coconut, peanut & cashew praline

Four Pillars Gin, Lime, Yuzu & Strawberry

Four Pillars Gin, Peach Schnapps, Aloe Vera, Lime, Mint & Soda

Four Roses Bourbon, Amaretto, Umeshu & Lemon

Vanishing Point Vodka, Lychee, Lemon & Aperol

Orendain Tequila, Lychee, Grapefruit, Lime & Agave

Four Roses Bourbon, Apple Sencha Tea & Bitters

Four Pillars Yuzu Gin, Campari, Sweet Vermouth & Yuzu

Hyogo, Japan (150ml/300ml)

Yamagata, Japan

Relaxing, beautifying, balances the body. Subtle and delicate in taste.

Rooty and earthy flavour. Prevents tiredness, lethargy and promotes happiness.

Calming relieves short tempers. Looks and tastes beautiful. Health giving.

Delicious and sweet. Helps memory and concentration.

Spicy in taste. Helps circulation, digestion. A natural spirit enhancer.

Ginger and Lemongrass, gentle and refreshing.

A clear, yellow-green tea with very fresh and lingering flavour. Good as a digestive after a heavy meal.

A rare, very famous aromatic light green tea with clear flavour. It has a very distinguished quality, is high in antioxidants and effective in weight reduction.

A blend of Bacha and roasted brown rice.

A long-time favourite tea. Beautifully sweet-smelling Jasmine flowers has both soothing and warming qualities.

An excellent quality tea with a wonderful fine flavour. Goes well with savoury foods or can be enjoyed as a soothing digestive.

A large, beautifully made, very fine ball with a rich Jasmine and Lychee aroma.

This white tea is extremely fragrant. The upward pointing buds float upright in the water resembling the emerging bamboo shoots. Only the plump, tender and white-hair buds are used. Add roses for a deliciously sweet and frangrant tea.

One of the most sought after teas and the most famous of all Oolong Teas. The tightly twisted, shiny dark green leaves produce an aromatic brownish-orange colour.

Mild, mellow and earthy taste. Often taken to relieve indigestion and reduce cholesterol. A famous medicinal tea.

Minimum 2 people | 70pp. Includes: 紅腐乳香滷毛豆 Spicy Edamame; 素生菜包 David’s Vegetarian San Choi Bao; 海鲜四宝 Mixed Dumplings Basket; 蘇州醬汁肉 Sticky Braised Pork Belly; Select 1 main: 豆瓣蜜汁鸡 David’s Chilli Honey Chicken (n) / 蘇州醬汁肉 Sticky Braised Pork Belly / 姜酱蒸鱼 Steamed Fish Fillet with Ginger Soy; 蠔油芥兰 Chinese Broccoli; 白饭 Steamed Rice; 糯米白朱 White Chocolate Dumplings (v,n)

Minimum 4 people | 82pp. Includes: 紅腐乳香滷毛豆 Spicy Edamame; 蒜蓉蒸扇貝 Steamed Scallops; 素生菜包 David’s Vegetarian San Choi Bao; 海鲜四宝 Mixed Dumplings Basket; 北京烤鸭 Peking Duck (2pc pp); Mains: 豆瓣蜜汁鸡 David’s Chilli Honey Chicken (n); 焖煮羊肉 Slow-Braised Lamb Shoulder; 炙烤茄子 Grilled Eggplant with Mushroom XO; 姜酱蒸鱼 Steamed Fish Fillet with Ginger Soy; 蠔油芥兰 Chinese Broccoli; 白饭 Steamed Rice; 糯米白朱 White Chocolate Dumplings (v,n)

pan-fried pancakes filled with radish and chive

steamed tofu & mushroom dumplings

with plum sauce

pearl, shimeji, shiitake, button mushrooms and silken tofu slow-cooked in a claypot

braised eggplant with sweet vinegar, soy & garlic

with roasted sesame dressing and roasted pepitas

served with brown sugar syrup & icecream

steamed parcels with three types of mushroom, carrot & water chestnut

marinated in Shaoxing wine, served with spring onion oil

aromatic fish steamed with ginger, chilli, zucchini, carrot, coriander

in a Ginger shallot shao shing rice wine

with garlic sauce

with coconut, peanut & cashew praline (4) (v)(n)